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Best Oil For Baking Cakes (2024 Update)

If you’re looking for the best oil for baking cakes then you’ve come to the right place. Baking the perfect cake can be quite challenging, especially if you’re not using the right ingredients. Choosing the right oil for your cake is an important factor that you need to consider, as it can significantly affect the taste, texture, and overall quality of your baked goods.

Before buying any oil for your cake, there are a few important factors that you need to consider. Firstly, you need to look for an oil that has a neutral flavor. This ensures that the oil does not overpower the taste of your cake. Another key factor to consider is the smoke point of the oil. You need to choose an oil that has a high smoke point, as this prevents your cake from getting burnt during the baking process. Lastly, look for an oil that has a liquid consistency, as this will make it easier to mix with other ingredients.

If you’re still not sure which oil is best for baking cakes, then consider the following questions. Should you use vegetable oil or canola oil? Is coconut oil a good option for baking? What about olive oil? The answers to these questions will help you make an informed decision that will ultimately result in delicious, perfectly baked cakes.

10 Best Oil For Baking Cakes

# Product Image Product Name Product Notes Check Price
1
Ideal for baking, frying and sautéing as a healthier alternative to conventional shortening or oil.
2
Ideal for adding a cake batter flavor to baked goods, frosting, and other desserts.
3
Adding flavor to baking goods such as cakes, cupcakes, cookies, and more.
4
The product is ideal for adding cake batter flavor to various baked goods, desserts, and confections.
5
It is ideal for adding natural lemon flavor to baked goods, candy, and beverages.
6
It is ideal for baking, cooking, and frying as a healthy alternative to hydrogenated vegetable oils.
7
This product is ideal for adding natural peppermint flavor to food and beverages.
8
Ideal for adding a delicious creme bouquet flavor to baking recipes and replacing traditional vanilla flavor extracts.
9
Ideal for adding orange flavor to baked goods, desserts, and drinks.
10
Flavoring baked goods and desserts with a sweet, cake batter taste.
Ideal for baking, frying and sautéing as a healthier alternative to conventional shortening or oil.
Ideal for adding a cake batter flavor to baked goods, frosting, and other desserts.
Adding flavor to baking goods such as cakes, cupcakes, cookies, and more.
The product is ideal for adding cake batter flavor to various baked goods, desserts, and confections.
It is ideal for adding natural lemon flavor to baked goods, candy, and beverages.
It is ideal for baking, cooking, and frying as a healthy alternative to hydrogenated vegetable oils.
This product is ideal for adding natural peppermint flavor to food and beverages.
Ideal for adding a delicious creme bouquet flavor to baking recipes and replacing traditional vanilla flavor extracts.
Ideal for adding orange flavor to baked goods, desserts, and drinks.
Flavoring baked goods and desserts with a sweet, cake batter taste.

1. Nutiva Organic Shortening, Original, 15 Oz

Nutiva presents an all-natural, nutrient-rich, non-hydrogenated oil obtained through a cold filtration process that doesn't use dangerous chemicals, yielding a pure, light-tasting product. This shortening is USDA certified organic and non-GMO, making it a great source of antioxidants, vitamin A, and vitamin E. It contains 0 trans fats and cholesterol, making it a healthy alternative to butter.

This product is ideal for baking, frying, and sautéing, and it can also be used to create a flaky pie crust. Nutiva's shortening is an excellent addition to various diets, including Whole30, vegetarian, vegan, Kosher, paleo-friendly, ketogenic, and gluten-free.

Nutiva is committed to adhering to USDA guidelines, ensuring that all their products are responsibly sourced and processed. To obtain their Fair for Life Certified red palm oil, they partner with small, well-established, organic family farms in Ecuador. They ensure that there is no deforestation, habitat destruction, or monocropping during the harvesting process.

2. Lorann Cake Batter Ss Flavor, 1 Dram Bottle (.0125 Fl Oz – 3.7ml – 1 Teaspoon)

Make your desserts even more special with LorAnn’s Cake Batter flavor and sprinkles! With LorAnn’s super strength flavors, a little goes a long way. These flavors are three to four times stronger than typical baking extracts. The small Dram bottle is perfect for one batch of homemade hard tack candy, approximately one teaspoon. For those who love the flavor and need a larger size, LorAnn’s Super Strength flavors are also available in larger sizes. A one ounce bottle contains approximately six teaspoons, a four ounce bottle contains approximately 24 teaspoons, and 16 ounce and gallon sizes are also available.

LorAnn’s Cake Batter flavor is perfect for a variety of baking and confectionery applications, including hard candy, general candy making, cakes, cookies, frosting, and ice cream. To substitute super strength flavors for extracts, use ¼ to ½ teaspoon of the super strength flavor for 1 teaspoon of extract. LorAnn’s super strength flavors are kosher and gluten-free, and are proudly made in the USA. Don’t be out-celebrated on your next dessert. Add a touch of LorAnn’s Cake Batter flavor and some sprinkles to take your desserts to the next level!

3. Lorann Cake Batter Ss Flavor, 4 Ounce Bottle

Make your desserts stand out with LorAnn’s Cake Batter flavor and sprinkles. This super strength flavor is perfect for adding a touch of sweetness to your cakes, cookies, frosting, ice cream, and other confectionery treats.

LorAnn’s super strength flavors are three to four times stronger than typical baking extracts, so a little goes a long way. When substituting, use only ¼ to ½ teaspoon of super strength flavor for every 1 teaspoon of extract.

This flavoring and sprinkle set is versatile and perfect for general candy making, hard candy, and a wide variety of other baking applications. It is also gluten-free, kosher, and made in the USA.

Elevate your desserts with LorAnn’s Cake Batter flavor and sprinkles. Whether you’re baking for a special occasion or just a sweet treat, this flavoring set will make your desserts extra special.

4. Lorann Super Strength Cake Batter Flavor, 1 Ounce Bottle

Make your desserts stand out with a touch of LorAnn’s Cake Batter Flavor and Sprinkles. This product adds an extra special touch of flavor to your favorite desserts. LorAnn’s super strength flavors are more potent than typical baking extracts, making a little go a long way. When substituting super strength flavors for extracts, use only ¼ to ½ teaspoon for 1 teaspoon of extract.

This flavoring is versatile and can be used for a variety of baking and confectionery applications such as hard candy, general candy making, cakes, cookies, frosting, and ice cream. LorAnn’s Cake Batter Flavor and Sprinkles are made in the USA, are gluten-free, and are certified kosher.

With LorAnn’s Cake Batter Flavor and Sprinkles, you can enjoy the taste of cake batter without having to bake an entire cake. It is perfect for those who want to add a unique and delicious flavor to their desserts. Whether you are a professional baker or a home cook, this flavoring is easy to use and will make your desserts stand out.

So why settle for ordinary desserts when you can have extraordinary ones? With LorAnn’s Cake Batter Flavor and Sprinkles, you can have your cake and eat it too!

5. Lorann Lemon Oil Ss, Natural Flavor, 1 Ounce

Lemon oil, derived from Citrus limone, is a natural and pure essential oil with versatile applications. Its refreshing and uplifting aroma makes it a popular choice for aromatherapy, while its potent flavoring properties make it a great addition to various recipes.

When used as a flavoring, it is important to remember that essential oils are highly concentrated, so only a small amount is needed. Lemon oil is suitable for use in chocolates and coatings, with a recommended amount of ¼ to ½ teaspoon per pound.

LorAnn's super strength flavors are even more potent, with three to four times the strength of typical baking extracts. This makes them a great choice for recipes where a little goes a long way. One Flavor Five Ways features Lemon oil in five different recipes, including salad dressing, olive oil cake, candies, cookies, and olive oil.

When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for every 1 teaspoon of extract. Lemon oil is versatile and can be used in a wide variety of applications, including hard candy, general candy making, cakes, cookies, frosting, ice cream, and other baked goods.

Additionally, Lemon oil is kosher and gluten-free, making it a safe and inclusive choice for those with dietary restrictions. Whether you're a seasoned baker or a novice in the kitchen, Lemon oil is a great addition to any recipe.

6. Organic Palm Shortening – Pure, Sustainable & Quality.

Introducing the Certified Organic, Kosher, Non-Hydrogenated Palm Oil Shortening – a premium, high-quality product that is perfect for those looking for a healthier alternative to butter or margarine. This palm shortening is RSPO Certified, ensuring its sustainability and is rated by Greenpeace as the world's most sustainable palm oil operation. It is also certified by the Roundtable on Sustainable Palm Oil, ensuring that you're getting a product that meets the highest standards of ethical and sustainable production.

This shortening is free of Trans Fat Carb and cholesterol, making it a healthier option for those looking to maintain a healthy lifestyle. It is also a natural source of antioxidants due to its richness in Vitamin E and Omega 6. With a neutral taste, this shortening is perfect for use in a wide range of recipes, from cakes and cookies to creams and much more.

One of the key benefits of this palm shortening is its stability against heat and oxidation. It is solid at room temperature, ensuring that it remains fresh and usable for longer periods. This also makes it an excellent choice for baking, as it allows for more consistent results.

When you choose this palm shortening, you can be confident that you are getting only pure, super high-quality shortening with no chemicals or preservatives added. This makes it an excellent choice for those who are looking for a natural, healthy option for their baking needs.

7. Lorann Peppermint Oil Ss Natural Flavor, 1 Dram Bottle (.0125 Fl Oz – 3.7ml – 1 Teaspoon)

Peppermint oil (Mentha piperita) is a natural, pure essential oil that has a wide range of uses in both aromatherapy and as a flavoring agent. LorAnn's super strength peppermint oil is a highly concentrated flavoring, with three to four times the potency of standard baking extracts. This means that a little goes a long way, making it a cost-effective option for those who frequently use peppermint oil in their recipes.

LorAnn's peppermint oil is available in a small dram bottle, which is perfect for a single batch of homemade hard tack candy. However, if you require a larger quantity, the company offers a range of sizes to choose from. The 1-ounce bottle contains approximately 6 teaspoons of oil, the 4-ounce bottle contains approximately 24 teaspoons, and larger sizes, such as 16-ounce and gallon bottles, are also available.

This super strength peppermint oil is incredibly versatile and can be used in a wide variety of applications, including hard candy, general candy making, cakes, cookies, frosting, ice cream, and more. It's important to note that when substituting super strength flavors for extracts, you only need to use ¼ to ½ teaspoon for 1 teaspoon of extract. This means that you can achieve the same great flavor with a smaller amount of oil.

Finally, it's worth mentioning that LorAnn's peppermint oil is both Kosher and gluten-free, making it a safe and suitable option for a wide range of dietary requirements. With its intense flavor and versatility, this super strength peppermint oil is a must-have for any serious baker or confectioner.

8. Magic Line Creme Bouquet Flavoring Oil For Baking – Replaces Vanilla Flavor Extracts (32 Ounces)

Introducing an exceptional flavoring oil that will undoubtedly take your baking skills to the next level. This exceptional flavoring extract is an excellent substitute for vanilla extract, offering a stronger flavor and aroma to enhance your recipes.

The Creme Bouquet flavoring extract is specially designed for baking and can be added to a wide range of baked goods, icings, and pastries. Whether you're baking cakes, cupcakes, cookies, or anything else, this flavoring extract is sure to add an irresistible taste and aroma.

One of the most significant advantages of this flavoring extract is its heat tolerance. It retains its delightful vanilla taste even when exposed to high temperatures, making it ideal for use in baking recipes that require high heat.

This 32oz bottle of artificial vanilla flavoring extract is perfect for large batches of baked goods. You can now effortlessly cater to large parties and events without worrying about running out of flavoring extract.

9. Orange Bliss Flavoring For Culinary Creation!

McCormick Culinary Pure Orange Extract is a must-have ingredient for any chef looking to add a bright, citrusy flavor to their creations. This extract is crafted from the oil of orange rinds, which perfectly balances the tartness and sweetness of oranges.

The convenient flip-top cap allows for easy dispensing of individual drops or larger amounts of orange extract for bulk recipes. With a 16-ounce bottle, chefs can create extraordinary menu items ranging from sorbet to flavored sparkling water.

Not only does McCormick Culinary Pure Orange Extract offer an authentic orange taste and aroma, but it is also kosher and non-GMO. This product is specifically designed for chefs who demand the best ingredients in their dishes.

10. Mccormick Cake Batter Flavor, 2 Fl Oz

Introducing the new and improved Cake Batter from McCormick! This delectable flavor adds a freshly baked cake taste to a variety of baked goods, including cookies, cupcakes, and blondies.

With over 125 years of experience, McCormick has perfected the art of creating high-quality baking flavors. Their Cake Batter is no exception. This product is perfect for those who love the taste of a freshly baked cake but don't have the time to bake.

Try this fun idea: Whip a tablespoon of Cake Batter into vanilla frosting for an intense cake flavor. It's a great way to elevate any baked good and impress your guests.

Here's a tip: Stir a tablespoon of Cake Batter and a quarter cup of sprinkles into two cups of batter for birthday cake pancakes. It's a fun and festive way to start your day!

McCormick's Cake Batter is versatile and can be used in a variety of ways. It's not just for baking. This product is also great stirred into frosting for an extra boost of flavor.

Say goodbye to boring baked goods and hello to the rich bakery taste of McCormick's Cake Batter. Start experimenting with this delicious flavor today and take your baking to the next level!

Best Oil For Baking Cakes FAQs

Are there any oils to avoid when baking cakes?

Yes, there are certain oils that should be avoided when baking cakes. Some oils have strong and distinct flavors that can affect the taste of the cake. For example, olive oil has a distinct flavor that may not pair well with certain cake recipes. Similarly, coconut oil can also add a coconut flavor to the cake, which may not be desirable in certain cake recipes.

Additionally, some oils have a low smoke point, which means they can burn at high temperatures. This can result in a burnt taste and smell in the cake. Oils with a low smoke point include flaxseed oil, hemp oil, and walnut oil.

When it comes to baking cakes, it is best to use neutral-flavored oils that have a high smoke point. Examples include vegetable oil, canola oil, and grapeseed oil. These oils will not affect the taste of the cake and will ensure that the cake bakes evenly without any burnt flavors.

Can I use olive oil for baking cakes?

Yes, you can definitely use olive oil in your cake recipe if you want to try a healthier option. Olive oil is a great alternative to butter or vegetable oil as it contains healthy fats and antioxidants. It can also add a unique flavor to your cake that is not found in traditional recipes. When using olive oil in baking, it is recommended to use the extra virgin variety as it has a milder flavor and will not overpower the other ingredients. Also, keep in mind that olive oil has a lower smoke point than vegetable oil, so you may need to adjust your baking temperature accordingly. Overall, using olive oil in your cake recipe can be a great way to add a healthy twist to a classic dessert.

Can I use vegetable oil for baking cakes?

Yes, you can use vegetable oil for baking cakes. In fact, vegetable oil is a common ingredient in cake recipes. It is a neutral-flavored oil that works well in cakes, making them moist and tender. When using vegetable oil in a cake recipe, it is important to measure the amount accurately and use the type of vegetable oil specified in the recipe.

If the recipe calls for a specific type of vegetable oil, such as canola or sunflower oil, it is best to use that type to ensure that the cake turns out as intended. However, if the recipe simply calls for vegetable oil, any neutral-flavored vegetable oil will work.

Keep in mind that some people prefer to use other types of fats, such as butter or coconut oil, for their cakes. These fats may impart a different flavor or texture to the cake. Ultimately, the choice of fat depends on personal preference and the specific recipe being used.

How does using different types of oil affect the texture of a cake?

Using different types of oil in a cake recipe can have a significant impact on the texture of the final product. Generally, oils with a higher fat content such as canola oil, vegetable oil, and coconut oil can create a moister and more tender cake. This is because the higher fat content in these oils can coat the flour particles more evenly, preventing them from absorbing too much liquid and resulting in a denser, moist texture.

On the other hand, oils with a lower fat content such as olive oil or grapeseed oil can result in a drier and more crumbly texture. This is because these oils have less fat to coat the flour particles, which can lead to a drier, more crumbly texture in the cake.

It's important to note that the type of oil used in a cake recipe should be chosen based on the desired texture and flavor of the final product. For example, coconut oil can add a subtle tropical flavor to a cake, while olive oil can create a more savory and nutty flavor. Ultimately, experimenting with different types of oils can help you achieve the perfect texture and flavor in your cake recipe.

How much oil should I use when baking cakes?

The amount of oil to use when baking cakes depends on the specific recipe you are following. Some recipes may call for butter or margarine instead of oil, while others may require a combination of both. Generally, the recommended amount of oil in cake recipes is around 1/3 to 1/2 cup for a standard 9-inch cake.

However, it is important to note that using too much oil can result in a greasy texture and alter the overall flavor of the cake. It is always best to follow the recipe instructions carefully and measure out the oil precisely using a measuring cup or spoon.

If you are looking for a healthier alternative to oil, you can try substituting it with unsweetened applesauce, mashed bananas, or Greek yogurt. These options can add moisture and richness to the cake without adding excess fat.

Is coconut oil a good option for baking cakes?

Coconut oil has become a popular ingredient in baking due to its unique flavor and potential health benefits. When it comes to using coconut oil in baking cakes, it can be a good option depending on the recipe and personal preference.

Coconut oil has a lower smoke point than other oils, so it is important to use the right temperature when baking with it. It is also important to note that coconut oil can add a distinct coconut flavor to baked goods, which may not be desirable in all recipes.

However, if you enjoy the taste of coconut and are looking for a healthier alternative to traditional baking oils, coconut oil can be a great option. Its medium-chain fatty acids have been linked to potential health benefits such as improving digestion and boosting metabolism.

Overall, whether or not coconut oil is a good option for baking cakes depends on the recipe and personal preference. It is always important to follow the recipe carefully and experiment with different ingredients to find the best combination for your taste buds.

Is there a difference between using oil and butter for baking cakes?

Yes, there is a difference between using oil and butter for baking cakes. Both oil and butter serve as fat in cake recipes, but they have different properties that affect the final outcome of the cake.

Butter has a higher percentage of water and milk solids, which makes it easier to cream with sugar, resulting in a lighter cake with a finer crumb. Butter also adds a rich flavor to the cake. However, butter can make the cake denser if used in excess.

On the other hand, oil has no water or milk solids, which makes it a better option for cakes that need to be moist and dense, such as carrot cakes or brownies. Oil also has a neutral flavor, which allows the other ingredients to stand out.

In conclusion, the choice between using oil or butter in cake baking depends on the desired texture and flavor of the cake. For a lighter cake with a rich flavor, butter is the better choice, while for a dense and moist cake, oil is the better option.

What is the healthiest oil to use for baking cakes?

When it comes to baking cakes, the healthiest oil to use is one that is high in unsaturated fats and low in saturated fats. Among the oils that fit this description, the top choices are canola oil, olive oil, and avocado oil.

Canola oil is a popular choice for baking because it has a neutral flavor and a high smoke point, meaning it can withstand high temperatures without breaking down. It is also low in saturated fats and high in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.

Olive oil is another healthy option for baking cakes. It has a distinct flavor that can add depth to baked goods, and it is high in monounsaturated fats, which promote heart health. However, it is important to use extra-virgin olive oil, which is less processed and retains more of its health benefits.

Avocado oil is a relatively new oil on the market, but it is quickly gaining popularity for its health benefits. It is high in monounsaturated fats and has a high smoke point, making it a great choice for baking. Additionally, it has a mild flavor that won't overpower the other ingredients in your cake.

Overall, when choosing an oil for baking cakes, it is important to look for one that is high in unsaturated fats, low in saturated fats, and has a high smoke point. Canola oil, olive oil, and avocado oil are all great options that fit this criteria.

What is the smoke point of the best oil for baking cakes?

The smoke point of an oil is the temperature at which it begins to smoke and break down, causing it to release harmful compounds and affecting the flavor and quality of the food. When it comes to baking cakes, it is best to use oils with a high smoke point to avoid any unwanted flavors or health risks.

The best oil for baking cakes is one with a smoke point of at least 350°F (175°C) or higher. Some of the best oils for baking cakes include vegetable oil, canola oil, and grapeseed oil. These oils have a neutral flavor and a high smoke point, which makes them perfect for baking cakes at high temperatures. Coconut oil is also a popular choice for baking, but it has a lower smoke point, so it is best to use it in recipes that require lower temperatures.

It is important to note that while oil is a necessary ingredient in most cake recipes, it should be used in moderation to avoid adding excess calories and fat to your diet. Overall, choosing the right oil with a high smoke point will help ensure that your cakes turn out perfectly every time.

What type of oil is best for baking cakes?

When it comes to baking cakes, the type of oil you use can significantly affect the texture, flavor and overall quality of the cake. For baking cakes, it is recommended to use a neutral-tasting oil that will not overpower the other ingredients. Vegetable oil, canola oil, and sunflower oil are some of the most popular options for baking cakes. Vegetable oil is the most commonly used oil for baking cakes because it has a neutral flavor and a high smoke point, which makes it ideal for high-temperature baking. Canola oil is also a good option as it is low in saturated fat and has a neutral flavor. Sunflower oil is another good option as it is light in flavor and has a high smoke point. It is important to note that when using oil in baking, do not use too much as it can make the cake too moist and dense. Therefore, it is advisable to measure the oil accurately to ensure that you get the best results.