20 Best Non Stick Frying Pan For Eggs (2023 Updated)

These fry pans are easy to use, easy to clean and heat up quickly. A warm soap and water cleanup is all that is needed. The pans are dishwasher safe, but it doesn’t seem necessary to put them in a dishwasher.

Cooking eggs, making skillet fried chicken uses very little oil. Sprinkling a dried herb seasoning may stick to the base of the pan when cooking chicken parts but it cleans up very easily. These pans are a great gift or perfect for the student returning to college dorm / apartment life.

The two different sizes allows easy cooking of scrambled eggs, fried eggs, and grilled cheese sandwiches. The larger pan is great for fried chicken or larger entrees when cooking a larger meal. These pans do not come with covers, but covering with aluminum foil can substitute for cover, if desired.

These fry pans work well on ceramic top stoves. The pans heat up quickly. When cleaning, soak the pan in warm soapy water. Do not use an abrasive cleaner or a metal type scrubbing pad on the pan. It may affect the finish coating on the pan.

After multiple uses, the pan still looks new.

These frying pans are the worst. Unfortunately my wife got taken in by the hype at the store and brought these home. The supposed “non-stick” coating lasted not even a year. We always use oil or butter (helps conduct heat) and after only a couple of months, things were starting to stick.

A year or so later, tried making an omelet, and the eggs stuck around the entire perimeter of the pan, to the point that I couldn’t even get them off with hot running water and a brush. In fact, in my efforts to clean them, some of the “non-stick” coating came off! Talk about your unexpected outcomes.

So into the garbage they go. We’ll replace them with Rock frying pans, since we have two of those and they’re both going strong years and years later.

were these people given a free product or what? LOL! I cook twice a day and recently switched all of my cookware to toxin frees ceramics. I have had excellent luck with each piece and they cook flawlessly.

This pan was cheap and I took a chance. HOT SPOTS, horrible uneven frying Chipping wihtou dishwasher or meatl ware, I put towels beteen each pot and pan and hand wash everything, all wooden or silicone utensils.

The worse part is it developed hot spots that burned that no amount of olive oil and seasoning after and before use would cure. I used it about 8 times and threw it in the trash. Its thin, its cheaply made and I dont trust the toxin free integrity compared to what my high quality pans look and feel and perform like.

At first, I thought the problems I was having with my pan was a fluke. Pan was 100% non-stick for about the first four months. After that, I fried an egg with butter and a little olive oil & the egg stuck to the pan.

Even hamburgers and pancakes stick to the pan. The ceramic coating started wearing off the bottom of the pan within about nine months and in the tenth month the Blue Diamond ceramic coating wore off the face of the pan.

The pan was never dishwashed but hand washed. Never use any metal utensils in the pan. Very disappointed in this pan! I would never waste my money on this product again. The only good thing about this pan is that the nonstick surface lasted longer than the show called copper pans.

I guess now it’s time to try the granite Stone pans. I really think they’re all a bunch of hype!.

This pan is simply amazing. Its made of touch durable material. Provides the nonstick surface for all cooking needs. Easy to clean as well. Will be recommending this skillet to everyone. This is my go to skillet when i need to fry something.

This is the best pan I’ve tried – we have many. I really love it. Nothing stays cooked-on – it’s easy to clean. It works well for cooking and doesn’t burn things. I love it. May buy another one.

Just in the knick of time! My handle broke on my favorite frying pan and received this one! Very light, weight is distributed evenly. Chrome handle, nonstick pan, cooks great,easy to clean wipes out like a breeze matches everything in my kitchen! Sleek and shiney.

Even oven safe.

I purchased one of these and it started sticking after 6 weeks, progressively got worse. I never used heat higher than medium, never used it in the oven past 350 degrees (although it says you can go up to 400 degrees), never used any non-stick sprays (these will DEFINITELY ruin your pan!), never used metal utensils (or hand mixers, etc.

), always used only soapy hot water to clean the inside surface. I will NEVER buy this pan again! ANY non-stick pan that won’t last past 2-2 1/2 years is NOT worth purchasing. If frying chicken or ?? in oil, I use my WELL-SEASONED cast iron skillet.

For everyday use (eggs, grilled cheese, etc. ) I purchased a Tramontina commercial non-stick restaurant fry pan – I’m on my 2nd pan which lasted 2 1/2 years (using the same hints as above – i. e. , no metal utensils, don’t cook past medium heat, no non-stick sprays, etc.

) I used this pan daily – sometimes multiple times daily so if you want a GOOD non-stick, suggest the Tramontina. Remember, NO non-stick pan will last past 2-2 1/2 years so expect to purchase a new one after that period of time.

NOTE: The Gotham Steel will NOT last past 3 months.

it was purchased a novelty at first. I was a little skeptical because of videos on YouTube but I was completely amazed at how amazing it works, my personal care attendant uses “my pan” every morning to make eggs and bacon without any additional oil.

it is completely non-stick, it makes two eggs easily without any oil or the need of spatula. I will definitely be getting the complete little set for myself. when I first put it in my cart I wasn’t sure if it would really work but it means I don’t eat oily eggs for breakfast so I’m definitely glad I got this.

Small, but oh so wonderful! Perfect for making portion control meals. These days, I only eat what fits in this small little pan, and I am still alive. Its good for more than just eggs, believe me! No sticking, easy clean-up, dishwasher-safe, and economical.

Put a handle on it that makes it oven-safe, and you got yourself a 6-star product. I bought 4. Then bought 4 more for a friend.

I bought my first GreenPan years ago (maybe 10?) and it fit my needs perfectly – a quick one-egg breakfast with easy clean-up. In the last couple years, the nonstick finish started to wear. Finally I decided it was time for a new one.

There was no doubt that I would buy another GreenPan, and I’m glad I did.

So glad I got this little fry pan. It is perfect for eggs, which is what I wanted it for. I can cook my eggs, one at at time. I like my eggs over easy and the pan is perfect for that without having to get a large frying pan.

The pan sits perfect on my stove, does not tilt, sits evenly, even with an egg in it. Jutst love this little fry pan.

This little pan is perfect for a veggie burger or sauteed side for one while I’m working from home without dragging out the big pans. Nothing sticks, and clean up is a breeze. Be aware though, the handle does get quite warm, which is surprising considering its design.

Still glad I bought it.

Cooks great! The food doesn’t stick to pan! I want a whole set of these. Steaks lamb temperature and taste consistent through the meat

They are a better quality granite with a bit more weight and when you follow the directions to cook on low or medium heat you get your desired texture of consistency or what you attempted. The color is quite breathtaking also.

Amazing!!! I seriously love this pan so much!!

When usefulness is NOT essential this is the perfect size for the cook who has every other size of skillet. If the EZ bake oven came with an EZ stove this might work. The manufacturer’s instructions warn against putting their cookware on a heating element that is too large, but unless you are using your coffeepot’s warming element I cannot imagine that any stove has an element that is less than four and a half inches in diameter!?! The handle is too slim to manage the heat should you disregard the manufacturer’s instructions; if it were thicker the pan would flip over with the weight.

However this product gets POINTS FOR CUTENESS as it looks like a one-fourth model of T-fal’s full size skillets. If you’re looking for a gag gift for the chef of your life at Christmas or Valentines, this would certainly have shock value.

As for cooking eggs, this one-egg pan is too small for that task. A single large egg covers the bottom of the pan from edge to edge, which leaves no room to slip a spatula under it to lift the egg out.

The sides are not rounded enough to slide the egg out as one might with an omelet pan. And the manufacturer warns against using cooking sprays as it might harm the non-stick surface. I was hoping that this pan might serve as an egg ring to create a perfectly round egg for breakfast sandwiches, but the difficulty extracting the egg provides a less than perfect presentation.

Also the manufacturer suggests only using the pan on low heat, which is quite time consuming for a single egg. (Maybe it was meant to be used on a coffee warmer after all). The pan is not oven safe so it cannot be used to bake treats, as one might use a cast iron skillet of the same size.

It is too thick to use as a wall hanging, too big to be a ring holder; it is about right as a spoon rest but only for a light weight spoon. What’s hilarious is that the packaging includes an image of a skillet aligned with a full-sized dinner plate that holds two eggs and two slices of bacon.

This skillet, however, is closer to the size of a tea saucer. Again, points for CUTENESS!.

This works as it should for the most part. I did four stars because the non stick is not that great. I had to scrub burnt on egg off of it after cooking. Otherwise, it’s the perfect size, the lid fits nicely, and I like that the lid has the steam vent.

It’s not too heavy, but it seems durable. I would recommend this, but always use butter or something; don’t rely on the nonstick coating alone.

They mint pan is lit for 2-3 egg whites or 2scrambled eggs. Be sure to use nonstick spray an order to keep your pan moist. Also works well with small fish fillet. PS do not use to boil anything because that would be a bad idea color on penguin may fade with heat if you like miny stuff this is the way to go.

Super cute. I love how this size makes perfect egg shapes, and I like the new coating they put on this model. Very shiny and professional looking.

out of balance

Very good. I got this as thr bercelona £50 started to stick when I cooked eggs. But it cleans to a beautiful shine and still looks brand new, isnt falking apart or worn down like cheaper pans. So i do like it but it just isn’t non-stick anymore.

Theres no cracks or anything, still shiny the coating.

This frying pan is brilliant. No more fried eggs with thin crispy/burnt edges since this pan ensures that the egg doesn’t spread, producing perfect fried eggs in a matter of minutes. It’s also really easy to clean and the cool handle means no faffing around for an oven glove in order to transfer the egg to the plate.

Incidentally, it just slides out of the pan, thanks to the non-stick surface.

NICE ! little worker- pan good quality ! good brand ! like having a knife and fork essential tool

I am so pleased with this. I make my own bread rolls and things cooked in this pan just fit , fried eggs, omelettes, bacon anything. Cleans easily. Wonderful.

The removable handle requires extreme effort for release. It allegedly slides off and pan can finish in the oven and / or storage. Storage issues for a small pan? There is insufficient clearance for a spatula/ turner.

A gift. Only option is to select another of their products or a replacement. Not worth the money. Go somewhere that has a common sense return policy and better quality product.

We purchased this non-stick pain and we incredibly impressed with its capability. Easy to clean, no butter or oil needed. We never used abrasive utensils or cleaners. Olive wood spatulas and simple soap and water.

However, the surface began to deteriorate and flake. Given the lifetime warranty, we reached out to Pampered Chef and were shocked to be informed, despite purchasing this item through a Pampered Chef consultant, was denied warranty.

Customer service was terrible to the point we would never purchase this product again. We were big PC fans until their true colors became visible.

All of these so called non-stick pans don’t last very long. This one has a lifetime warranty, but I’ve had several of these and they don’t last over 6 months-and that not even putting them in the dishwasher.

All non-stick pans begin to loose their food releasing ability after about 4 months and by 6 or 7 months they are almost useless. They start out fine, but gradually food starts to stick to them until there’s a point where you have to keep water in the pan after each use so you can scrape it out with a spatula or cloth or whatever.

I don’t know how they can say it’s a lifetime warranty. You’d think after 20 years it would stop releasing food, but in reality it’s 6 months. They should change it to a 6 month warranty, because that’s all they last.

It’s not just this pan, but all non-stick pans from my experience.

I bought this skillet twice! The first time was for my daughter’s birthday. She says it is the best non-stick skillet she’s ever had. Cooks great, washes beautifully and looks amazing. So for Christmas we bought another one for our grandson who is setting up his first apartment.

We added an inexpensive splatter screen for him. He immediately made french toast and said it turned out great. Number three is going to be for us! And I’m thinking this item just might become my go-to gift for newlyweds in the future.

It comes in two sizes by the way.

Great non stick pan. I noticed a few reviewers complained about the non stick not staying as effective, before I bought. I needed one so I went ahead, I am glad I did, using no scrub products such as silicone/plasticware spatula and sponge on it worked just fine.

I use it 5-6 days a week, it still works like the first day. It is lightweight allowing me to put more of what I have to cook verses lifting the weight of the pan. I have other 10. 25 ” lids that fit perfectly on it.

One point the exterior is not nonstick the food residue sticks harder on the outside than inside :).

This Kitchen Aid 12. 25” frying pan is great! I love how big it is and that it’s stainless steel. This frying pan seems to be of great quality and seems quite durable. I feel like it is sturdy and will be dependable for long term use.

Because the pan size is bigger and all stainless steel metal, it’s quite heavy. The handle is very thin and lightweight though which makes handling the pan convenient and easier to use. The frying pan performs nicely as it heats up well.

The five layers of metal allows the pan to retain its heat. This allows me to cook my food with more flavor. The frying pan is oven safe and usable up to 500°F. I have been hand cleaning the pan, but will note that it is also advertised as being dishwasher safe.

Overall, this is a high quality frying pan and I highly recommend if you’re looking for stainless steel cookware.

This pan is a great value. Let me start by stating that I own one of the more expensive other brand “clad” pans in the same size. This KitchenAid is heavier, which means more material for better heat distribution and retention.

What’s not to love—it distributed heat evenly, and cleans up easily, if you do your part. The key is to let it heat up dry for a couple minutes, then add your oil and let that heat up. Then when you add your food it is largely non stick, without the questionable non-stick coatings.

Clean up is easy, and most of the time we just pop it into the dishwasher and it comes out fantastically clean. The only caveat is that in this size, this pan is heavy (which is a good thing in my book), but just know that going in and size down if needed.

Love this pan.

Most nonstick cookware is created at a max temperature of 900°F and can rapidly lose their nonstick properties. I have been through Teflon, ceramic and any other non-stick pans including the much touted copper pans.

I also have to tell you I do go to max temp and back down to medium, which is tough on coated pans. I got this Kitchenaid Hard Anodized pan and you can tell strainght away that this is professional grade.

These pans are metal-utensil safe and are durable enough to transfer from range-top to a 500°F oven. I was impressed with the quality and comfort of the handle and am constantly amazed by its non-stick performance especially for eggs or omelets which just slide off like nothing!!!!!! Recommended for professional use but have a full set at home too.

I love the nonstick coating on this pan. It’s slippery AH. The size, weight, balance and handle are perfect. Cleaning is a breeze inside and out. HOWEVER, the interior of the pan is convex, meaning it is raised in the center.

Liquid pools on the outer edges of the pan. Everything does. If you can live with that you’ll love this pan. If not, like me you’ll still keep looking for that elusive 12″ skillet that has a flat bottom, inside and out.

Good luck!.

I LOVE TO COOK and this is one of my most favorite tools in the kitchen. Eggs, pancakes, bacon, fish. whatever. comes out great each and every time. Be advised though that just about ANY non-stick frying pan needs to be replaced every 2-3 years.

This pan is no exception. Nonetheless it is priced right and built to give many pleasurable culinary experiences. BTW, keep the cooking temperatures on the lower end of the scale. Super HOT temps aren’t good for ANY non-stick pans.

Bon appetit!.

We haven’t used the pan too many times, but when we have, it has been amazingly non-stick, and easy to clean up. The only reason I didn’t give it 5 stars is because of the “delicate” nature of the coating.

After reading the instructions my wife & son (and me too I guess) are “scared” of damaging the non-stick coating while cooking or washing it. Even though we only use plastic/nylon spatulas on it, and very carefully at that, I can see marks on the surface.

We basically use a paper towel to wipe it after it has cooled, then wash it with warm soapy water and regular old non-abrasive sponge or terry washcloth. All in all, I like it a lot. I had been used to my cast iron skillet & old (and I’m guessing worn out) T-Fal fry pan.

I would recommend it to anyone who can remember to handle it gently.

I do not get excited over skillets, however, I love this skillet. The skillet heats evenly. Food does not stick when heated. It is just a joy to use. If you buy this skillet, you will not be disappointed.

Love this frying pan. I seasoned it according to directions and it’s great. Non-stick and even heating. I love that the handles come off. Only gripe is that it’s out of stock in the bigger size I want to order next!.

After ten years, it is time for us to say goodbye to our pots & pans with Teflon. We are taking a budget-friendly approach and acquiring one Caraway piece each month. The mini-fry was our first purchase and let me tell you we are impressed! The pan heats evenly and is truly nonstick! It’s heavy in the best way possible.

We opted for the black with gold handle and love it! If someone from Caraway sees this: The only improvement I can think of is to provide a lid for this pan! (And email me when you do!!).

I’ve waited so long for this pan to complete my Caraway collection! It’s the perfect size for making perfectly round pancakes, eggs and easily washes clean just like the other products. On top of working wonderfully, it’s just so adorable! So happy to now have this in my Caraway set!.

The packaging is very nicely presented and the cork trivet is a nice little gift. How about a handle gripper as an idea too or a pot holder? It’s nice getting a little extra surprise!