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Best Lump Charcoal For Kamado (2024 Updated)

If you’re looking for the best way to get the perfect sear and smoky flavor for your food, then you need a kamado grill. And, of course, for this type of grill, the best choice for fuel is lump charcoal. Not only does it produce less ash and smoke than briquettes, but it also burns hotter for longer.

Before buying lump charcoal for your kamado grill, there are a few factors to consider. First, check the quality of the charcoal. It should be 100% natural and free from additives. Second, consider the size of the charcoal pieces as well as their density. The ideal lump charcoal for kamado should have a mix of small and medium-sized pieces that are easy to light and burn evenly. Finally, look for brands that source their charcoal from sustainably managed forests.

Are you tired of dealing with the inconsistent heat and flavor produced by briquettes? Do you want to upgrade your grilling game with the intense, smoky flavor of lump charcoal? Look no further than the selection of high-quality lump charcoals for kamado grills. But with so many options available, how do you choose the right one for your needs? Find out what to look for in your lump charcoal and get ready to enjoy the best grilling experience yet!

10 Best Lump Charcoal For Kamado

# Product Image Product Name Product Notes Check Price
1
It is ideal for grilling and smoking due to its all-natural large-sized hardwood lump charcoal.
2
It is ideal for use in BBQs, grills, smokers, and kamados as a premium quality all-natural hardwood lump charcoal.
3
Ideal for outdoor cooking with charcoal, offering versatility and temperature control for grilling, smoking, searing, and roasting.
4
The product is ideal for grilling and smoking meat, poultry, fish and vegetables on an outdoor grill.
5
This product is ideal for achieving small area cooking with a stainless ash basket, perfect for Kamado Classic and Large Green Egg grills.
6
Ideal for outdoor grilling and cooking with charcoal, perfect for small spaces or portable cooking needs.
7
This product is ideal for holding and dividing charcoal while grilling on 18" Big Green Egg or similar kamado grills.
8
The product is ideal for enhancing the cooking experience of large kamado-style grills and can divide charcoal for better temperature control.
9
It is an ideal accessory for grills to hold and manage lump charcoal and ash while grilling.
10
The product is ideal for outdoor cooking and grilling.
It is ideal for grilling and smoking due to its all-natural large-sized hardwood lump charcoal.
It is ideal for use in BBQs, grills, smokers, and kamados as a premium quality all-natural hardwood lump charcoal.
Ideal for outdoor cooking with charcoal, offering versatility and temperature control for grilling, smoking, searing, and roasting.
The product is ideal for grilling and smoking meat, poultry, fish and vegetables on an outdoor grill.
This product is ideal for achieving small area cooking with a stainless ash basket, perfect for Kamado Classic and Large Green Egg grills.
Ideal for outdoor grilling and cooking with charcoal, perfect for small spaces or portable cooking needs.
This product is ideal for holding and dividing charcoal while grilling on 18" Big Green Egg or similar kamado grills.
The product is ideal for enhancing the cooking experience of large kamado-style grills and can divide charcoal for better temperature control.
It is an ideal accessory for grills to hold and manage lump charcoal and ash while grilling.
The product is ideal for outdoor cooking and grilling.

1. Fogo Super Premium Hardwood Lump Charcoal

Enjoy a superior grilling experience with this all-natural hardwood lump charcoal. Weighing 17.6 pounds, this charcoal bag is perfect for long cooks, making it an ideal option for ceramic-style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more. The bag contains large pieces of 4 inches or larger, filling at least 80% of the bag. These larger pieces have more surface area, which helps to achieve longer burn times – a crucial factor in any grilling experience. This charcoal is of restaurant quality and helps you to reach high searing temperatures with ease. In addition, it lights fast and burns for a long time, making it perfect for grilling and smoking. If you're looking for an everyday cooking option, consider FOGO Premium instead.

Pros

  • All-natural hardwood lump charcoal for a superior grilling experience
  • Large pieces with more surface area for longer burn times
  • Restaurant-quality that helps to reach high searing temperatures
  • Lights fast and burns for a long time
  • Ideal for long cooks in ceramic-style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more

Cons

  • – May not be suitable for everyday cooking
  • – May not be compatible with all types of grills
  • – May be more expensive than other charcoal options

2. Marabu Grillmaster Hardwood Charcoal – Bulk 35lbs

If you're looking for restaurant-quality charcoal, look no further than this premium product. It's trusted by even the most demanding charcoal chefs, so you know you're getting the best of the best.

One of the standout features of this charcoal is its premium lumps. They're large, long-lasting, and hotter than traditional charcoal, so you can cook your food to perfection every time.

Another great benefit of this product is that it produces low smoke, low ash, and no sparkles. That means you won't have to deal with any unpleasant odors or messes when you're grilling.

Not only is this charcoal a great choice for its quality, but it's also a sustainable and all-natural product. That means you can feel good about using it, knowing that it's good for the environment.

This charcoal is perfect for use with charcoal grills, smokers, and kamados like the Big Green Egg. No matter how you like to grill, this charcoal is sure to make your food taste amazing.

Pros

  • Trusted by demanding charcoal chefs for restaurant-quality results
  • Premium lumps are large, long-lasting, and hotter than traditional charcoal
  • Produces low smoke, low ash, and no sparkles for easy cleanup
  • Sustainable and all-natural product for eco-friendly grilling
  • Works with charcoal grills, smokers, and kamados

3. Char-Griller E16620 Akorn Kamado Charcoal Grill, Graphite

The Kamado Charcoal Grill is a versatile cooking appliance that functions as a grill and smoker. It has a Kamado-style design that is perfect for high heat grilling and low and slow cooking. With a 20-inch cooking diameter and a total cooking area of 447 square inches, this grill can accommodate up to 27 burgers at once.

The grill is loaded with best-in-class features that make it a top choice for outdoor cooking enthusiasts. These features include a triple-walled steel insulated design that enhances heat retention, cast iron grates that provide even heat distribution, a locking lid that keeps the heat inside, 8-inch locking caster wheels that enable easy mobility, a removable warming rack that keeps the food warm, a bottom storage shelf for storing cooking accessories, and foldable side shelf workstations that come with BBQ tool storage hooks.

The Kamado Charcoal Grill is easy to use and clean. It comes with indexed adjustable dual dampers and a thermometer that allows the user to control the heat levels with ease. The removable Easy Dump Ash Pan makes it easy to clean up after grilling.

With dimensions of 31”L x 45”W x 47”H and a weight of 97 lbs, this grill is designed to last. It pairs perfectly with the Char-Griller 6755 AKORN Grill Cover and 6201 AKORN Smokin' Stone, both of which are sold separately.

Pros

  • Versatile Kamado-style design for high heat grilling and low and slow cooking
  • Large cooking area of 447 square inches can cook up to 27 burgers at once
  • Best-in-class features such as triple-walled steel insulated design, cast iron grates, locking lid, and foldable side shelf workstations with BBQ tool storage hooks
  • Easy to use and clean with indexed adjustable dual dampers and a removable Easy Dump Ash Pan
  • Durable and long-lasting with dimensions of 31”L x 45”W x 47”H and a weight of 97 lbs

Cons

  • – The Char-Griller 6755 AKORN Grill Cover and 6201 AKORN Smokin' Stone are sold separately

4. Jealous Devil All Natural Hardwood Lump Charcoal – 35lb

Experience a superior grilling experience with these 100% natural hardwoods sourced from South America. Free from any chemicals, fillers, or scrap materials, these ultra-dense woods are perfect for grilling, smoking, or using on a kamado grill. The wood is of pro and restaurant quality, ensuring that there will be no sparking, popping, and low ash.

With over 7000kcal/g of cook power, the wood offers twice the heat and longer burn times, ensuring that your food is cooked to perfection. Whether you are using it on open grills or smokers, you can expect a burn time of 4+ hours and 20+ hours, respectively. The wood burns at a maximum temperature of over 1170F, making it ideal for high-temperature cooking.

This hardwood has a mild flavor-enhancing aroma that enhances the flavor profiles of your food without overpowering them. Whether you are cooking whitefish or brisket, you can use it alone or blend it with your favorite wood to get the desired flavor profile. Enjoy the pure flavor of your food with this 100% natural hardwood.

Pros

  • 100% natural South American hardwoods
  • No chemicals, fillers, or scrap material
  • Pro and restaurant quality
  • No sparking, popping, and low ash
  • Twice the cook power (over 7000kcal/g)
  • Longer burn time (4+ hours open grills / 20+ hours in smokers)
  • Maximum temperature of over 1170F for high-temperature cooking
  • Mild flavor-enhancing aroma that enhances flavor profiles
  • Can be used alone or blended with other woods

5. Green Egg Divider: Efficient Charcoal Basket

Upgrade your grilling experience with the GriAddict charcoal ash basket made of high-quality stainless steel material. This basket is designed to fit perfectly on large eggs and classic joe allowing air to circulate around the sides for more efficient combustion and reduced charcoal usage. Its superior heat tolerance and resistance to warping make it a must-have for every grill enthusiast. The basket also comes with a removable divider that helps achieve a small area cooking, 2-zone cooking grill system even more efficient. Cleaning up is a breeze with just a little shaking and using an ordinary grill wire brush to scrape off any large bits and pieces. Afterward, soak it for 30 minutes in a mix of dish detergent and water, and it's dishwasher safe. Get your GriAddict charcoal ash basket today and enjoy hassle-free grilling every time.

The GriAddict charcoal ash basket has an exceptional design that allows for efficient temperature regulation, reduced charcoal usage, and easy clean-up. Its stainless steel material is strong, durable, and resistant to warping. The basket comes with a removable divider that helps achieve a small area cooking, 2-zone cooking grill system. It's also dishwasher safe, making cleaning up a breeze.

Introducing the GriAddict charcoal ash basket – the perfect addition to your grilling arsenal. Made of high-quality stainless steel, this basket is not only strong and durable but also offers superior heat tolerance and resistance to warping. Its unique design allows air to circulate around the sides, reducing charcoal usage and ensuring efficient combustion. The basket also comes with a removable divider that helps achieve a small area cooking, 2-zone cooking grill system. Cleaning up is easy with just a little shaking and using an ordinary grill wire brush. So why wait? Get your GriAddict charcoal ash basket today and take your grilling game to the next level.

Pros

  • Made of high-quality stainless steel material that is strong and durable
  • Offers superior heat tolerance and resistance to warping
  • Efficient temperature regulation and reduced charcoal usage
  • Comes with a removable divider that helps achieve a small area cooking, 2-zone cooking grill system
  • Easy to clean with just a little shaking and using an ordinary grill wire brush
  • Dishwasher safe

6. Char-Griller E06614 Akorn Jr. Portable Kamado Charcoal Grill, Red

Grilling enthusiasts will surely love the Portable Charcoal Grill which offers Kamado style Portable BBQ Grill & Smoker. It's perfect for both high heat grilling and low-and-slow cooking, making it an ideal addition to any outdoor cooking activities. This grill is designed with heavy-gauge powder-coated steel, making it durable and long-lasting. It also features a thick cast iron cooking grate for maximum heat retention.

With its insulated design and locking lid, this portable grill traps heat, smoke, and moisture, creating flavorful barbecue with less charcoal. The indexed adjustable dual dampers and thermometer allow for easy heat control, while the removable Easy Dump Ash Pan makes cleaning up a breeze.

The Portable Charcoal Grill has a 155 square inch cooking area and precise temperature controls, making it versatile enough to sear steaks, smoke wings, or grill up to 8 burgers at once. It features convenient handles and a compact frame that makes it easy to carry for grilling on-the-go. It's perfect for tailgating, camping, barbecuing at the park, or at home in the backyard.

For those who want to make the most out of their Portable Charcoal Grill, it pairs with the Char-Griller 6755 AKORN Jr. Grill Cover and 6211 AKORN Jr. Smokin' Stone (both sold separately).

Overall, the Portable Charcoal Grill is a fantastic option for those who want to enjoy delicious grilled food while on-the-go. Its heavy-duty construction, easy-to-use features, and versatile cooking capabilities make it a must-have for all barbecue enthusiasts.

Pros

  • Heavy-gauge powder-coated steel construction for maximum durability
  • Thick cast iron cooking grate for maximum heat retention
  • 155 square inch cooking area with precise temperature controls
  • Insulated design with locking lid traps smoke, heat, and moisture like expensive ceramic kamados
  • Indexed adjustable dual dampers and thermometer for easy heat control
  • Removable Easy Dump Ash Pan for easy cleaning
  • Convenient handles and compact frame for grilling on-the-go
  • Pairs with the Char-Griller 6755 AKORN Jr. Grill Cover and 6211 AKORN Jr. Smokin' Stone (both sold separately)

Cons

  • – May be too heavy for some to carry for extended periods of time

7. Divided Grilling Basket For Big Green Egg

Introducing the Stainless Steel Grill Ash Baskets, a must-have grill accessory for every grilling enthusiast out there. Made of high-quality stainless steel, it boasts high temperature resistance and anti-rust properties, making it more durable than carbon steel charcoal baskets. The upgraded strengthening bars add two bars at the bottom and boast sturdy welds, making it extremely resistant to warping.

The basket also features a divider design that comes with a divider to help achieve small area cooking and save charcoal. The divider can be fixed into the basket with locking screws, which are included in the package. It fits perfectly for 18” grills such as Large Big Green Eggs and Kamado Joe. The basket's design allows air to circulate inside the grills, ensuring higher efficiency combustion, and saving charcoal usage.

The basket's dimensions are 14” in diameter, including the handles, 4 1/2” in height, including the handle height, and 9” in diameter for the bottom. Buy the Stainless Steel Grill Ash Baskets today and elevate your grilling experience to the next level!

Pros

  • Made of high-quality stainless steel for high temperature resistance and anti-rust properties
  • Upgraded strengthening bars with sturdy welds make it extremely resistant to warping
  • Divider design with a locking screw included to achieve small area cooking and save charcoal
  • Fits perfectly for 18” grills such as Large Big Green Eggs and Kamado Joe
  • Allows air to circulate inside the grills for higher efficiency combustion and save charcoal usage

8. Big Green Egg Fire Basket & Divider.

The Heavy Duty Charcoal Ash Basket with Divider is the perfect accessory for any grill enthusiast. It is designed to provide better airflow and temperature control, resulting in easier starts and more even burning for ultimate temperature control. The bowl shape allows air to circulate around the sides, ensuring that there are no worries about charcoal shifting or losing its fire. The Ash Basket wire construction also allows much freer airflow than the stock grate, making it easier to achieve high temperatures faster than before.

Cleaning out ash is now simple and painless with this Ash Basket. Before, you had to stir the charcoal and never really get rid of the ash and powder. But now, just lift the whole batch of cold charcoal and give the bucket a shake, and the ash falls out into the cleanout tray, never while hot. Add more lump and you're good to go for another cook!

No more hard work to pick out the usable charcoal from the ash. After you have this Charcoal Basket, you can literally pull the basket out of the grill by the handles and give it a few shakes over the side of the deck or in the garbage can when the grill is cold (never while hot). This gets rid of all the loose ash that was just waiting to drop down into the firebox of your egg, leaving you with nice, usable charcoal.

This Ash Basket is made with heavy-duty precision-welded stainless steel for extra durability, toughness, and product longevity. The price includes the divider, which helps you achieve small area cooking, saving your money! It is designed for LARGE Big Green Egg, Kamado Joe Classic. If your Kamado grill is of another brand, please make sure our product size is suitable for your oven before purchasing. Thank you!

Get instant access to perfectly seared steaks with our Heavy Duty Charcoal Ash Basket with Divider. It is durable, easy to clean, and provides better airflow and temperature control, making it a must-have accessory for any grill enthusiast.

Pros

  • Provides better airflow and temperature control for ultimate temperature control
  • Bowl shape allows air to circulate around the sides to prevent charcoal from shifting
  • Cleaning out ash is simple and painless with the cleanout tray
  • Allows for quick and easy picking of usable charcoal
  • Made with heavy-duty precision-welded stainless steel for extra durability and toughness
  • Price includes a divider, which helps achieve small area cooking

9. Seleware Charcoal Basket: Grill With Ease!

Enhance your grilling experience with this versatile grill basket that is compatible with Classic Joe, Big Green Egg, Primo Kamado, Large Grill Dome, and other grills. The basket measures 14 inches in top diameter, 8.9 inches in bottom diameter, 4.25 inches in depth, and 5.7 inches in overall height, including handles. It is recommended to check the dimensions before placing the order to ensure a perfect fit.

The grill basket is designed to make grilling easier and more efficient. It helps achieve high temperatures quickly and facilitates easy cleaning of ash, preserving the leftover coals for future cooks. Its solid stainless-steel construction makes it durable and antirust, ensuring longevity and hassle-free maintenance.

This grill basket boasts an innovative patented design that is US Patent Pending. The reliable weld and construction make it safe to use and durable. It comes with a 3-year guarantee, making it a risk-free investment for any grilling enthusiast.

Pros

  • Versatile design compatible with various grills
  • Facilitates quick and efficient grilling
  • Durable and antirust construction
  • Innovative patented design with reliable weld
  • Comes with a 3-year guarantee

10. Cowboy 24220 Lump Charcoal, 20-Pound

Experience an exceptional grilling experience with the all natural, 100-percent hardwood lump charcoal. This charcoal burns hot and fast, allowing you to sear in the flavor of your favorite foods. Unlike briquettes that contain additives, the hardwood lump charcoal does not produce any off tastes or flavors. It is also environmentally sustainable, made from renewable resources.

This charcoal is perfect for those who are conscious about the quality of their food and the environment. Use it to grill your favorite meats and vegetables, and enjoy the natural smoky flavor that only hardwood can provide. With its quick lighting feature, you can start grilling in no time without the use of lighter fluid. Make every barbecue party a success with this all natural hardwood lump charcoal.

Pros

  • Made from 100-percent hardwood, ensuring a natural and authentic smoky flavor
  • Burns hot and fast, allowing you to sear in the flavor of your favorite foods
  • Does not produce any off tastes or flavors from additives used in briquettes
  • Environmentally sustainable, made from renewable resources
  • Quick lighting feature allows you to start grilling in no time without the use of lighter fluid

Best Lump Charcoal For Kamado FAQs

How do you light lump charcoal in a kamado grill?

To light lump charcoal in a kamado grill, there are a few different methods you can use. One popular way is to use a chimney starter, which involves filling the starter with charcoal and lighting it from the bottom. Once the charcoal is hot and glowing, carefully pour it into the kamado grill, being sure to spread it evenly across the bottom of the grill.

Another method is to use an electric starter, which involves placing the starter in the middle of the charcoal and plugging it in. The starter will heat up the charcoal and get it glowing, which you can then spread out in the grill.

Some people also use lighter fluid or starter cubes, although these methods can be less desirable because they can leave a chemical taste on the food.

Ultimately, the key to lighting lump charcoal in a kamado grill is to be patient and let the charcoal heat up slowly so that it burns evenly and produces consistent heat for cooking.

How long does lump charcoal last and how often should it be replenished during a cook on a kamado grill?

Lump charcoal is a popular choice for grilling enthusiasts because of its natural and authentic flavor. Unlike briquettes, lump charcoal is made from real wood, which burns hotter and faster. The lifespan of lump charcoal depends on several factors, such as the size of the grill, the type of food being cooked, and the cooking temperature. Typically, a 20-pound bag of lump charcoal can last up to 20 hours on a small kamado grill. However, on a larger grill, the charcoal may only last for 10 hours.

As for replenishing the charcoal during a cook, it largely depends on the length of the cook and the desired temperature. For longer cooks or lower temperatures, you may need to add more charcoal every four to six hours. For hotter and shorter cooks, the charcoal may last longer and may not need to be replenished until the next cook.

It's important to note that adding too much charcoal at once can cause the temperature to spike, which may lead to overcooking or burning the food. Therefore, it's recommended to add small amounts of charcoal gradually throughout the cook to maintain a consistent temperature.

What are the benefits of using lump charcoal in a kamado grill?

Lump charcoal is a popular fuel source for kamado grills because of its numerous benefits. One of the primary advantages of using lump charcoal is its ability to burn hotter and longer than other types of charcoal. This makes it ideal for grilling and smoking meats, as it can provide a consistent heat source for extended periods of time.

Another benefit of using lump charcoal is that it produces less ash than other types of charcoal. This means that there is less cleanup required after grilling, which can save time and effort. Additionally, lump charcoal is made from natural materials, such as hardwood, and does not contain any chemicals or additives. This makes it a healthier and more eco-friendly option compared to other fuel sources.

Finally, using lump charcoal in a kamado grill can enhance the flavor of the food being cooked. The natural hardwood used to make lump charcoal can infuse a smoky flavor into the meat, which can provide a delicious and unique taste that cannot be achieved with other types of fuel.

Overall, the benefits of using lump charcoal in a kamado grill are numerous and can provide a superior grilling and smoking experience.

What are the best brands of lump charcoal for use in a kamado grill?

When it comes to using a kamado grill, the type of charcoal you use can make a big difference in the flavor and overall quality of your food. Lump charcoal is a popular choice among kamado enthusiasts, as it burns hotter and cleaner than briquettes. But with so many brands on the market, it can be hard to know which one to choose.

Some of the best brands of lump charcoal for use in a kamado grill include Fogo, Kamado Joe, and Jealous Devil. These brands are known for their high-quality, all-natural charcoal, which is made from hardwoods like oak, hickory, and maple. They also tend to burn longer and produce less ash than lower-quality brands.

Of course, the best brand of lump charcoal for your kamado grill will ultimately depend on your personal preferences and cooking style. Some people may prefer a more smoky flavor, while others may prioritize heat and efficiency. To find the right brand for you, it may be helpful to try a few different options and see which one produces the best results for your specific needs.

What is lump charcoal and how is it different from briquettes?

Lump charcoal is a type of charcoal that is made by burning hardwood at a high temperature in the absence of oxygen. It is characterized by irregularly shaped pieces of charcoal that vary in size and density. This type of charcoal is often preferred by serious BBQ enthusiasts because it burns hotter and faster than briquettes, and also produces less ash and smoke.

On the other hand, briquettes are made by compressing charcoal dust and other additives into uniform shapes. They are easier to light and often burn for a longer period of time than lump charcoal. However, they tend to produce more ash and can contain chemicals that may affect the taste of your food.

In summary, lump charcoal and briquettes are both types of charcoal that have their own unique characteristics. Lump charcoal is great for high-heat grilling and smoking, while briquettes are ideal for low and slow cooking. Ultimately, the choice between the two comes down to personal preference and the specific needs of your BBQ recipe.

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