20 Best Low Sodium Canned Soup (2023 Updated)

I’ve tried many so called healthy canned soups and seem to always be very disappointed. I just tried this chicken and rice low sodium soup and was pleasantly surprised. I can’t have too much salt since I have high blood pressure and the no salt soups are very bland.

This soup has 85 mg. in a cup which is extremely lower than the average 700 mg in most soups. I can not understand why more companies don’t make a low salt soup. I have tried a few that are around 350mg but that is still too high.

There are many people who are in the same boat as me. Thank you for producing a great product that I can feel at ease eating!.

These reviews are trash!!! The Minestrone soup was absolutely flavorless and disgusting! Absolutely repulsive! I’m actually baffled that anyone has ever bought it. If you want to buy premade food but than have to add flavor and seasoning to give it sum sort of life just to make it barely palatable.

Half these people are on no salt diets. It doesn’t mean you have to give up on life. And if your eating the Minestrone soup. You have completey given up. Sad. I just tasted it a second time to make sure I wasn’t tripping.

It’s legitimately barbaric to feed someone this food. There’s inmates on death row that are eating food better than this. If I had to choose between this and scavenging for live grasshoppers for my basic nutrition.

Just give me a net already!.

I’ve been enjoying Amy’s Minestrone for years. I add a bit of chicken bone broth to it to give it a bit more nutritional punch. I ordered 12 cans, given Walmart’s excellent pricing. But the taste of this lot number if off.

I threw out one can and opened another. Exact same ‘off’ flavor. Then I found an older can in my cupboard. Opened and tasted that one. The usual, good flavor. I’m going to take the remaining 10 cans back to Walmart for a refund/replacement.

I will also reach out to Amy’s with the information on the lot number. I trust that this is a one-off and that I’ll be able to enjoy the soup again in the future. I trust the Amy’s brand overall. I will order again from Walmart when I’m sure they have a new lot number.

Honestly, for canned soup, it’s awesome. We have had some Amy’s soups that are unfortunately too oily and give us all reflux but that is Not the case with this soup. It’s absolutely perfect when I need a little side or even use this soup as the main course with side of vegetables and fruit.

We are always super busy, so this mere can of soup comes in so handy. It tastes great too- it doesnt have the typical canned soup taste, I think because the lentils help soften that flavor. It is very lentil and potato forward.

Side Note- I have esophagitis and it doesn’t trigger my symptoms when I have it every so often. Not applicable to everyone, but I know there is a growing number of people like me.

I have used Amy’s Organics frozen foods for many years. I began buying some of the soup varieties the past two winters. My favorite is the Organic lentil soup. The lentils have a great texture. I feel as if I’m eating clean without any chemical taste that I find in other major brand soups.

My one suggestion, the soups are lower in sodium, if you are not restricted to a low sodium diet, you may need to pull out the shaker for this brand.

This on the go bowl of soup has just the right amount of veggies and the perfect amount of beef to go with each bite! Just how I like my vegetable beef soup. I never thought that anyone making vegetable soup could ever figure out how to individualized servings to have this effect.

Finally!!! Campbell’s. You have shown up and shown out! Ladies and gentlemen. If you haven’t tried this soup yet, my suggestion is: Give it a try! It is well worth it, for sure! Also, the travel size portion is great for on the go, or just for a snack while u are at home!!! Next time you go to the grocery- grab one and let your taste buds do the talking!!.

I ALWAYS have several cans of Campbell’s Chicken Noodle Soup in my pantry year round. I found that if you or someone in your home is sick, you can give them saltine crackers and just some broth from the chicken noodle soup or even bites of the soup and it’s pretty much guaranteed that whoever is sick will begin to feel better.

I was raised on Campbell’s Chicken Noodle Soup and I don’t know what healing properties it has in it, but all I k ow is it works. Also it’s a quick easy and nutritional meal, when you don’t feel like preparing a big meal.

I recommend Campbell’s Soup to anyone, they have a wide variety to choose from and they are tasty!.

what can you say tender chicken hearty grain rice. like no other. savory flavors combine to dance in every spoonful of happiness. more more that’s the way to win them over. never a disappointment. you choose this it wasn’t a mistake.

your eyes delighted in a familiar sight and your mouth conferred with stirs of youthful memories of when you first met love at first sight. a shiny metal can with red and white label. now that’s love campbells soup.

Don’t get me wrong now but, I’m a Campbell’s fan for sure! I do like Progressive however and they have come a long way in trying to catch up with Campbell’s level in the soup industry. They’re doing a heck of a job too! Give them mad props for that because they’re just doing better and better when they were already pretty good to begin with.

But, as with all things, their is ALWAYS room for improvement. This soup is one of my favs of Progressive’s though. When Campbell’s is out I straight go and hit up the Progressive soups for the ones I like.

I do have to say though that their wild rice is my fav amoung the wild rice in soups. Listen, I happen to absolutely LOVE soup! There is actually a place in Cincinnati Ohio called Zoup, and if you’ve never tried it before, I HIGHLY RECOMMEND you do!! OMG! They give a new name to what you or I would call a bowl of soup and, they give the term “bisque” a whole new light on the “bisques” in the soup world.

YUMMY IN MY TUMMY! MAKE MY MOUTH WATER 💦!! This soup actually was a recurring thing I ordered weekly when I was hospitalized for a little over four months towards the end of last year. When Walmart. com said it would take up to two days, even with the Walmart club membership, I chose NOT to wait and went with the Progressive since it is a VWRY, VERY close second in contender with Campbell’s.

Either way, you can’t go wrong with this one!.

I really like this soup and I like the fact that it’s lower sodium. Sometimes I add leftovers and pair it with a sandwich or a salad and toast. I don’t like to overeat in the evenings so this works very well for me.

Sometimes I pour the soup over steamed potatoes. It makes a great light lunch. You can even use it in the slow cooker after cooking boneless chicken or ground turkey in a pan; then you can add frozen peas an hour before serving.

If I don’t have a lot of time, it’s always fun to see what recipe I can dream up.

I’m usually not a fan of “chicken noodle soup” unless made by myself. Not to toot my own horn, (toot,toot) but progresso is my go to when I feel terrible. It’s thick enough to fill me up and just heavy enough to have me satisfied without being nauseous or still hungry.

Which is terrible when you are starving but you’re scared to eat because you’re sick. I would add water, broth maybe, but overall the taste, the amount, progresso is a go too! I feel better normally right after, who knows? I might even try a new recipe by progresso.

I bought this product recently, partly to try something ‘different,’ and partly to see if I liked it. I was looking for products that I could store in the pantry for the rare occasions when I just didn’t feel like putting a meal together for myself.

I tend to be a picky eater, so buying pre-made products is a bit of a gamble for me. The soup was good, made even better by the sliced mushrooms I added when I heated it. This would make a terrific quick meal with the addition of a nice, green salad and a slice of crusty bread, but for those times when I really don’t feel like cooking, it would make a good lunch or supper by itself (even without adding anything to it).

This will be one of the soups I will buy to keep a few quick, easy meals in the pantry.

I have tried several of Dr. McDougall’s soups, hoping to find an organic pre-made soup I enjoy. Unfortunately, all of the soups I’ve tasted (Garden Vegetable, Minestrone, Lentil Vegetable) have a bitter, somewhat burnt taste to them.

I don’t know what “spices” they’re using because the label doesn’t disclose that, but the broth is uniformly awful.

We love it! This is our second order of this product. It has so much more ingredient content than any other vegetable soup we’ve tried. Although not organic, it doesn’t contain a lot of chemicals. And the sodium content is decent.

Actually, I have been eating the Professor low sodium soups for a while. What’s better than real chicken and wild rice especially put together as Progresso does. It’s so good anytime. Rain or snow, don’t feel like cooking a big meal , although this really fills you up or just when you’re “down in the dumps” and need a great pick me upper? Try the Progresso low sodium, wild rice and chicken and feel sooo much better! Needless to say, I have several cans on my shelves.

I never know when I am going to need great soup fix. Progresso soup deserves 10 stars!!!.

When I had covid, Campbell’s wouldn’t stay on my stomach. This soup did and just felt nurturing and comforting. In fact, even when daily stress gets me down, i’ll heat a can of this and curly up with a nice blanket.

Watching Bridgerton or the office! My local stores have been out of it and for good reason. Chicken noodle soup just doesn’t do it anymore. The noodles taste funny. But, the rice in this soup hits differently.

It’s also kid approved.

My significant other LOVES soup! I wasn’t feeling up to making another huge pot, and asked him to get a few cans to try! Amazing! He loves it, says it’s “almost” as good as mine, and I can finally take a break from CONSTANT, chicken soup making! Thank You, Progresso! I enjoyed it too (tho admit to being a bit “souped out”).

Hopefully next winter, I’ll be using this 80% of the season! No summer soup this year, we’re using Progresso. Great taste, hearty meal and a break from the kitchen, who could pass that up? I suggest giving this a try!.

Overall meets the expectation for a canned soup. Progresso definitely offers a higher ratio of ingredients to broth compared to some other canned soup brands, and the pieces (vegetables; meat, pasta) are larger.

To me, it’s a matter of personal preference of what type of balance you prefer; I actually tend to like a little more broth but I think I’m in the minority there. Overall, the flavor is good. I find their broth to be a little bland, however, I tend to prefer broth a little salty compared to most.

I also love the spiral noodles, there are a lot and they’re pretty big and hearty. I’d say this brand replicates a “homemade” soup the best of most on the market. Easy to prepare and they offer good portion size.

I rarely find products that I can give a full 5 stars on, but this soup was so velvety and smooth with the right amount of seasoning. It was hard to believe it was “reduced sodium” and still had bold flavor.

The tomato flavor was intense and not watered down with just the right enhancement of the basil. I have a friend who is vegetarian and buys this, but now I know why! It is great for anyone, especially paired with the quintessential grilled cheese.

I suggest though upping your game for this level of soup and use artisan bread, even sourdough, and a mix of Havarti, New York Cheddar, and maybe a sprinkling of Parmesan Romano on the buttery exterior! Whew.

you WILL enjoy this!.

My husband absolutely loves this soup. One day I had a coupon for it, so I picked it up. Ever since then we haven’t bought any other kind of tomato soup. Personally I would rather have the plain tomato, but my husband adores the tomato basil, so we go with it.

It’s a bit thicker than the regular Campbell’s condensed tomato which is good. It has a nice tang to it as well. The basil adds a little something extra that is really good. It’s worth the little bit extra that you’ll pay from the store brand, and I don’t say that often.

When I’m in the mood for grilled cheese and tomato soup this is what I buy almost every single time. It’s just very satisfying in terms of both consistency and flavor. The only things that keep me from buying it more often instead of a rare treat are the sugar and salt levels.

21g of sugar if you eat the whole can as a meal is a lot, and a whopping half of your sodium for the entire day! This is *reduced* sodium, so it feels so strange to still have that much! I can’t really consider it as such with that being the case.

I’d hate to see what the normal version is like.

I bought a case of this Campbell’s cream of mushroom soup in 2016. It took me over a year to use it up. Why? Have been on a no salt/low sodium diet for 13 years. Usually I make all of our soups from scratch to avoid all the sodium.

Was excited to see my childhood favorite of cream of mushroom, offered as low sodium. Ordered a case. First can out of the box I took to work. Waited all morning. YUCK! No amount of pepper, cayenne or Also Salt (now called My Salt) can save this nasty soup.

It was so gross. In fact, Campbell’s should use the Also Salt product like Heinz Ketchup. What a waste of money. I’ll stick to Health Valley Organic No Salt Added soups or make my own. I ended up only being able to use it up by making casserole with it and adding a lot of no salt seasoning, fresh onion and garlic, whole cream and no salt butter.

Their version of low sodium tomato is much better. Why doesn’t most everyone partner up with My Salt?.

I was excited to find this available again, despite the money grab of the half size can, and high price. I used to order cases of the previous full size can of the low sodium chicken noodle soup, which I loved.

This new version is so disappointing. No where near as tasty, almost no veggies, almost no chicken, and a fraction of the noodles compared to the previous version. So disappointed. Epic fail!! Why did you ever discontinue the previous one??? It was great, and always selling like crazy at my local stores.

Sadly I won’t be ordering again.

This is my absolute favorite for a quick meal especially when I am feeling under the weather 🙂 We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

See our disclaimer Campbell’s Condensed Homestyle Chicken Noodle Soup is a family favorite. Customize with fresh herbs, or pair it with your favorites. We perfectly season our chicken broth and add in egg noodles, tender chicken raised without antibiotics, and a mix of vegetables like celery and carrots.

The end result is a soul-warming chicken noodle soup that brings a smile with every spoonful. Campbell’s Condensed Homestyle Chicken Noodle Soup warms you up while delivering feel good comfort. Made with honest ingredients like chicken meat and carrots this canned soup is a perfect addition to your weeknight family dinner.

HIGH-QUALITY, HONEST INGREDIENTS crafted with noodles, tender chicken raised without antibiotics, and celery and carrots.

There is something so comforting about opening up a can of Campbell’s and enjoying the soup you have eaten since childhood. My Gramma always combined one can of tomato soup and one can of vegetable soup (with one can of water and one can of milk) and called it “Special Alphabet Soup” and my sister and I were crazy about it.

We really thought it was a top-secret-special recipe that only our Gramma Nita knew! My twin sister and I would sit at our tiny, chunky plastic Fisher-Price table and chairs and our Gramma would pretend we were at a diner and come over to take our order.

She would pretend to smack her gum while impatiently tapping her foot and hold a pencil and a little notepad waiting and ready to take our “order”. Of course, we always ordered our “Special Alphabet Soup” but she played along every time and we loved it.

As I got older she didn’t play “Diner” as much anymore but she was still always there and ready for a chat and to make me some of my favourite alphabet soup. From staying home from school sick or after an argument with my best friend or even after my first big break up from my first boyfriend, Gramma Nita was always there for me and so was her alphabet soup.

I know it sounds cheesy and silly but it was such a fond memory of my childhood and became like a security blanket I could always come back to. I know the thing that really comforted me was my Gramma and the soup was just an expression of her love but it always has been and always will be so special to me.

My Gramma Nita passed away a couple years ago and needless to say it has been one of the hardest things I have ever gone through. I still miss her so much every day but I can always find comfort and remember her with joy and love with the simple act of making a bowl of Special Alphabet Soup.

Back when I was a kid about 35 years ago, campbells mushroom soup with milk was actually very yummy. It was definitely less goopy (though it came out the shape of the can), had a ton more mushrooms, took a while to liquify into soup, and had a very deep mushroom flavor.

Add a bit of fresh rice and it was a wonderful meal I looked forward to after school. Now 35 years later I’ve tried three versions, original, healthy request and this one. I believe with whole milk the fat free one is the closest to the original taste as I could get but the mushroom flavor is really muted, not as rich and even with whole milk the base is completely watered down.

Still, it will have to do as nearly everyone uses it for casseroles these days and they want a mushroom free version. (don’t listen to them, there’s already no chunks of mushrooms anymore!) I think Campbells should create casserole only condensed “soups” with no mushroom chunks and cater it completely for casserole use only.

Then they should create bonafide shroom heavy condensed soups which load up on shrooms, flavor and richness. I would be happy to pay more for a premium version of my childhood memories and I think it would appease the casserole people happier.

In my (almost) 41 years of existence, I’ve never been a huge fan of Campbell’s soups because I always thought of them as plain, generic, and watered down. But I have to say that this Vegetable soup with beef stock from Campbell’s surpasses my expectations in more ways than one.

Not only is it tasty and hearty, but I love the tender vegetables and the fun ABC pasta in it. And you can jazz it up with anything. I like to add a splash of liquid stock concentrate (beef, vegetable, or even both), Tabasco sauce, cracked pepper, chopped parsley, and even a drop of cream to make it even tastier and richer.

And sometimes, I even add crumbled hamburger, or shredded beef to it. It’s a very versatile soup to have. I’m at a point in my life where I enjoy soups and stews because of the comfort they give. And when there’s a cold, rainy, or snowy day, this is my go-to can of soup to crack open.

I have dozens of cans of this soup stocked in my pantry for those cold days. And this soup is great with grilled cheese sandwiches or Cheez-It crackers or even Goldfish crackers. I love this soup!.

This soup is delicious and also gluten and soy free. I buy it here to save money. The store price gouges enormously. The bad part is that these cans are shipped separated, unsecured and thrown into the box to slam around during transit.

I order 12 or 24 at a time. so they ought to be shipped as a secured case. NOPE. I take the chance still ordering here because customer service is good. It’s a hassle when cans are badly dented and smashed open, but I was able to get a refund to buy more.

Reviewing the fantastic Marketside soup from Walmart. In the winter or on lazy days soup is my go to meal. Usually I choose Panera but with limited choices and high prices, I had to find an alternative.

Enter Marketside. This soup is so damn good!!! I was really taken aback. The other superlative, taste tested flavors are Parmesan Cauliflower, Lobster Bisque and this Kickin Chicken!!!! They have other flavors but these have my personal guarantee 😉 They taste like upscale restaurant soups and are found in the Walmart deli section.

Priced from $2. 87-$3. 87, they are more affordable and more tasty than Panera. I legit eat these 2-3 times a week. Any believers out there? Try it, totally recommend! #yummy #getitgetit.

I have always gotten the 10-3/4 oz. Chicken with Noodles Low Sodium Soup. This one was very good. I did not like the 7-1/4 oz. Chicken with Noodles Low Sodium Soup. The soup had a dark yellow color with not much chicken and tasted different than the 10-3/4 oz.

Chicken with Noodles Low Sodium Soup, that was very good.

I was shocked when I saw this! Never seen or heard of anything like this before! I opened the can this morning it has big chunks of bacon, nice and thick like cream of mushroom soup with very good flavor.

I put this in the crockpot this morning with some pork chops with some onions and garlic. I will serve over jasmine rice. I think it will be delicious.

I sautéed a little onion & 3 cloves of fresh garlic. Then I sautéed 1lb. of fresh ground turkey (drained the fat). Salt & pepper to taste. 2 cans of stewed tomatoes. One (1) can tri-blend beans (rinse & drain).

Heated it all together and served over rice. Dee- Licious!!! Big hit with my family! Yum! :).

I have a water retention problem and so this no salt added soup is wonderful for me. It tastes great and has a good consistency. I have been buying this soup for over 20 years now and will continue for many years.

I highly recommend it.

I purchased a case of Health Valley Tomato Soup for primarily my Dad who has to eat a low sodium diet. Of the 3 flavors of Health Valley Soup No Salt Added I purchased for him he says, “It’s the best!”.

I’ve ordered Health Valley Tomato Soup from Healthy Heart Market several times. Love the flavor of this soup. It’s great alone or in recipes.