20 Best Knife For Trimming Fat (2023 Updated)

The Wusthof WT1040105007 formerly known as the WT4002B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.

Wusthof’s best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The Classic 7cm Trimming Knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken.

Victorinox 14 Cimeter Knife, Curved Blade, Black Fibrox Handle 41534 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.

Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.

These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal.

The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Wüsthof’s best-selling collection for generations, the Classic series offers a timeless design with superior performance and consistent quality. This premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen.

With its vast selection of blade shapes and sizes, Classic offers the right tools for every professional chef and home cook. The Wüsthof 10” Super Slicer is an essential in the kitchen. Ideal for cutting clean slices through as many different ingredients as possible; for large fruits, vegetables, meat, cakes, pies and bread.

The scalloped edge and rounded tip are designed for fine cuts through meat such as turkey, bread without compressing the interior and tomatoes without squashing them. Features a full tang that is triple riveted to the handle for added stability and precise control.

Classic series handles are made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Each Classic Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance.

The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago.

Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.

The Miyabi Kaizen Slicing Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices.

The Miyabi Kaizen collection combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel (5000DP) is protected by a stunning 64-layer flower Damascus pattern.

The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users.

The blade is balanced by a refined D-shaped handle made of black linen micarta. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.

The new and improved KWP-series knives have stain-free white polypropylene handles that are ergonomically molded for an extra comfortable grip.

The 9” Filet Knife features a flexible blade that makes it perfect for filleting larger fish such as salmon or tuna, de-boning most meats, trimming fat from proteins and removing silver skin from tenderloins and other larger cuts of meat.

The x50 Cr MoV 15 blade allows for the edge to remain sharp for extended use and allows you to easily sharpen after heavy use. Fantastic for salmon and larger fish. The perfect knife to have in the kitchen, tackle box and with your hunting gear.

(Sheaths Sold Separately).

LamsonSharp Pro Walnut Kitchen Necessities stamped kitchen utensils and cutlery feature walnut wood handles with brass rivets that are unusually hard and durable. The natural colour of the walnut wood may vary from tool to tool.

The blades are either one-piece full tang or half-tang, made from hardened and tempered high-carbon stainless steel from Solingen, Germany. The handles are either double riveted or triple riveted with brass rivets.

An Ulu knife was traditionally used by Inuit people (aka Eskimo) of Northern Canada and Alaska as an all purpose blade. In the modern kitchen, it can be used as you would a mezzaluna. Made in the USA.

GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The GOURMET 2 1/4″ Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms.

Product Features This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit. Thanks to the special blade shape, potatoes and apples can be peeled quickly and easily for instance.

Valuable vitamins directly under the skin are thus retained. The smooth cutting edge of the peeling knife allows very precise cuts and therefore makes it the ideal aid for scooping out and cutting fruit and vegetables decoratively.

Manufactured from one piece of steel (Chrom Molybdenum Vanadium). Very comfortable to use.

Victorinox 10 Butcher And Breaking Knife, Black Fibrox Handle 40538 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.

A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.

These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal.

The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Designed with a thinner blade than the traditional chef’s knife, the Pro 7″ santoku knife gradually curves up at the very end, resulting in a straighter edge. The hollow edge, sharpened to a 10-degree angle, features vertical indentations that create small air pockets between the blade and the food as you cut.

This greatly reduces friction and drag, so your prep work becomes more efficient than ever. brbrExpertly crafted in Solingen, Germany, Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens—which means they offer unmatched precision, balance and durability to the home chef.

Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands.

The Victorinox Cutlery 10″ Butcher Knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat.

Razor Sharp Stainless Blades – All KastKing Speed Demon Pro Fillet knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.

The Right Knife For The Job – The new 7” and 9” Finesse Flex fillet knives have ultra-thin and extremely flexible blades that are perfect for delicate fish like crappie, perch and other small panfish.

They are extremely accurate and follow natural contours perfectly for the best fillets. They are also a great choice as a boning knife in the field or kitchen. These handles feel great in your hand and ensure that you always have a solid grip on your knife.

These handles also clean up easily and stay looking good longer. Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs.

The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.

Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job. Product Description 5” Versatile Knife – Fixed Blade The 5” versatile fixed-blade outdoor knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait or wood quick and easy.

The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. 5” Versatile Knife 6”, 7” & 9” Fillet Knives 9″ Strong Fillet Knife 12” Slicing Knife 6”, 7” & 9” Fillet Knives – Flexible Blade The Razor Sharp, Flexible and Curved Blade for perfect filleting fish, boning meet and processing any food.

All These KastKing professional level knives will provide years of service and will quickly become your favorite tools. Why KastKing knives are worth having? Razor Sharp Black, G4116 German Stainless Steel blades are razor sharp and maintain their edge for easy boning and filleting.

Good Value 1. Includes a durable knife sheath to keep your blade safe and ready to go to work. 2. G4116 German Stainless Steel blades. 3. Professional Level Knives All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.

It’s so important to have the right tool for the task. The intricate work of trimming silver skin from your meats or cutting apart a whole chicken is best accomplished by using a boning knife. The 6 inch Boning Knife in the Fibrox Pro Collection is think, flexible and allows you to maneuver around joints.

It has consistently been rated “Highly Recommended” by Cook’s Illustrated Magazine in their equipment tests for many years.

The Victorinox 10-inch chef’s knife is an essential knife to have in the kitchen for cutting and chopping meats and vegetables. Its multipurpose use is designed to ensure maximum cutting performance and durability.

The Fibrox handle is non-slip and provides a sure grip and easy handling even when wet making for a safer and more efficient knife. The blade is made from high-carbon stainless steel giving the knife extra longevity.

NSF. Measures at 10 inches long with a 2-1/4 inch width at the handle.

Boning knife with 6” blade, forged in one piece, without any type of welding. Its forged Nitrum stainless steel provides great durability and greater cutting power. It stands out for its special silk edge, which combines the knowledge of our masters with new technologies to achieve a cut that leaves no one indifferent.

One of the main features is the ferrule with half guard, highly coveted by the professional public due to the ease of cutting and sharpening. Its rivets are stainless steel tongue and groove which ensures that the knife is never separated from the handle.

Its handles are made of polyethylene (POM) which increases its resistance to chemicals and higher temperatures. It has an anti-bacterial system to protect the handle from the appearance of stains, odors and microorganisms harmful to health.

This new series benefits from a rounded polished blade spine, which distinguishes it by the smoothness of the knife’s grip.

Shun Premiere knives combine a number of advanced elements to truly stand apart from the crowd. The core of the Premier blade is VG-Max steel which is supported by 34 layers of stainless steel on each side of the blade.

The layering of steel on the blade creates a Damascus finish which is hammered for a breath taking finish! The VG-Max steel, hardened to 61 degrees Rockwell, creates the cutting edge of the blade. It is designed to handle being sharpened to a very narrow angle.

It will hold its razor sharp edge requiring infrequent sharpening. The hand hammered finish reduces friction and keeps foods from sticking to the blade. The walnut PakkaWood handle is as comfortable as it is beautiful.

The aesthetic of the Premier line catches your eye and the extraordinary performance seals the deal. The appearance is unmistakable, the performance unforgettable!.

Fully forged from one piece of high-quality steel, the Global Forged range is a stronger and heavier range. Global Knives are ice-tempered and hardened to form razor-sharp edges perfect for all your kitchen needs.

Resistant to corrosion, rust, and stains each knife is ideally weighted to create the perfect balance when in use. The pointed tip and narrow blade make it easier to go around the bone for more precise cutting.

With this sturdy knife, you can debone and skin a cut of beef easily to make spare rib tips for the family. Highlights: The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum, and Vanadium), designed exclusively for Global.

Ice tempered and hardened to Rockwell C56-C58 degrees which hold the razor-sharp edge of the blade longer than any other steel. Ergonomic, stainless steel hygienic handles with signature dimple patterns offer a comfortable, slip-resistant grip.

Made by one of Japan’s top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly.

Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Long-bladed knife excels at trimming and slicing large cuts of meat such as brisket, ham and turkey. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily.

Hammered finish (tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade.

Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.

The Fibrox range of Victorinox knives is a highly affordable, professional grade quality cutlery that has been designed for home and professional use in the food industry. The Fibrox range includes a long list of knives for all your kitchen needs.

The ultra-sharp blade on The Victorinox Fibrox 20cm Safety Nose Butchers Knife is perfect for cutting through joints of meat such as chicken, but is also a great all-rounder knife. Its Polyethylene handle provides excellent grip, even when wet and its Fibrox Range makes it dishwasher safe and extremely durable.

To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use.

Although it can be used in the dishwasher, it’s recommended to hand wash where possible. It shouldn’t be cleaned with a hard or rough sponge that could cause damage to the blade.

The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks.

Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.