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A knife is a cutting tool with an exposed cutting edge or blade, hand-held or otherwise, with or without a handle. Knife-like tools have been used since prehistoric times and are still in use today in some cultures.
They are used for slicing, chopping, and as utensils.
The first knives were made of stone, and later knives were made of metal. Today, knives are made of both metal and plastic. Metal knives are usually made of stainless steel, and plastic knives are usually made of polypropylene.
Knives are used for slicing meat because they are able to cut through the tough muscle and connective tissue of the meat. This allows the meat to be cooked evenly and quickly.
20 Best Knife For Slicing Meat
Product Image
Product Name
Features
Price
Wusthof Epicure 9 in. Slicing Knife
Translucent ceramic coating on blade surface to incease hardness
Handle made of same wood composite found in Epicurean cutting boards
Designed by Bjurn Berger, a successful industrial designer born in Solingen, Germany the world headquarters of WUSTHOF since 1814 EPICURE is a finely edited collection of precision-forged, full tang cutlery.
EPICURE knives sport a new blade shape with dynamic, modern lines, and an inviting handle design using the same mid-tone, wood composite material found in today’s popular, high-end Epicurean cutting boards.
Ergonomically crafted for optimum comfort, the handles are purposefully sculpted to reduce fatigue, as well as look beautiful in the kitchen. In homage to the signature feature of many WUSTHOF cutlery collections, the handle of each EPICURE knife is sturdily fastened with two stainless steel rivets.
The EPICURE 9″Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Ok, ok. Saying I love this knife would be an understatement. It’s versatility means you can conquer most tasks with ease. It’s looks are second to none. That gorgeous handle; Blah, blah, blah. Although it can’t handle a kitchen shears tasks, this is a one knife does all.
From slicing delicate roasts to knocking down rough vegetables it handles anything I can throw at it. Well, again it sucks as a shear:) I’ll be buying the complete set to replace my Globals. If they ever go on sale…… I love this knife.
These knives were delivered promptly and safely. The quality is outstanding, and although more expensive than other Wusthof knives, they also look amazing and are worth the money. To be a little different, I chose the knife block, and individual knives, as opposed to buying a ‘block set’.
This is more individualized to my kitchen, and with a competitive price point. Myer were able to offer a great selection of the ‘Epicure’ range, and I am very happy with my purchase.
Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or “change for the better. ” Handcrafted in Seki, Japan, the Kaizen II collection boasts traditional Japanese craftsmanship combined with innovative hardening technology and beautiful modern design.
The core of each blade is forged from resilient FC61 super steel and protected by a stunning 48 layers of stainless steel. The double FRIODUR ice-hardened blade makes for improved corrosion-resistance and astonishing durability.
As beautiful as they are functional, the blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. Artisans hand-hone each blade using the venerable four-step Honbazuke method.
This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, this classic Japanese handle offers a comfortable grip for stress-free cutting.
This striking handle truly matches the caliber of the blade.
Wusthof’s Crafter Series knives feature Smoked Oak handles, making them more resistant to picking up food particles and odor from food. They are precision forged from a single blank of high-carbon steel and sharpened using PEtec (Precision Edge Technology), resulting in an edge that is 20% sharper with twice the edge retention.
Their demi bolster reduces weigh and makes them easier to sharpen uniformly, and the triple brass rivets add beauty, strength and durability. The Super Slicer is a long slender blade with a rounded tip.
The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.
OK so it might seem a little pricey BUT I promise you they are so so very worth it. Just a home cook nothing super fancy but it is so much quicker to cut up veggies especially the hardier veggies like sweet potato and beetroot.
And the sausage knife is actually a really great sandwich knife for preparing lunches,.
Fantastic knives if you get them like I did for half price in the midyear Myer sales, however for the original price I would defiantly consider hand made Japanese knives. Wusthof are well balanced, light and sharp and being German steel easy to sharpen, the timber handles look and feel great.
I gave these 4 stars because I find the blade to light, when I’m cutting into larger veggies just seems lacking although I’m sure I would have a different opinion if my job involved holding them all day.
After going to Solingen Germany several years ago I was able to visit the Wusthof knife factory. I bought several back with me and I just love using them especially the Santoku knife. I’ve decided to buy my daughters and daughter in laws one as well.
They are worth every dollar. I’m so happy with mine and my daughter in law loves this new crafter style which has a wooden handle.
Fiery Phoenix Series Flawless Kitchen Knives – All for Your Cooking – TUO continues to focus on technological innovation and insists on an attitude of excellence to ensure that every knife is flawless.
The use of German high-carbon stainless steel raw materials, Pakkawood African handle, special forging through high-tech vacuum heat treatment and nitrogen low-temperature tempering, which can make every knife a phoenix like Nirvana.
– Fiery Phoenix knives expertly fabricated from a tapered high carbon X50Cr15Mo – V German stainless steel with HRC562 , which can ensure extremely high strength, flexibility, durability and the best performance.
Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen. – Multifunctional Slicing & Carving Knife with Ergonomic Handle – Make Cooking More Convenient-This non-serrated blade of slicing knife will not leave saw marks on the slices.
The neat frosted spots prevent the meat from sticking to the blade, allowing you to cut into thin slices easily. -You can also use this serrated blade to cut bread and cakes. Pakkawood handle brings you a comfortable grip and help reduce the burden on your wrist.
The Cook N Home 28cm Granton Edge Slicing Carving Knife Roast/Fish Slicer, Green has a German engineered stainless steel blade that is durable, balanced, flexible, and lightweight. Long sharp blade for slicing wide items with few motions.
42cm total length for heavy duty tasks. Textured handle with guard has an ergonomic shape for comfort/grip. Handle is brightly coloured for visibility and nonslip for safety. 28cm granton knife has a rounded tip and straight edge that prevents food sticking to the blade with air pockets.
Multipurpose for baked goods, meats, vegetables, fruits, etc. Dishwasher safe, hand wash recommended and dry immediately.
Rada’s Serrated Slicer puts its wide, sharp edge to work on tough foods. The Serrated Slicer has a wide, sharp, double-sided edge designed to handle tough foods. Its large perfect teeth easily bite through the tough outer skin of citrus, and thanks to its 7″ length, the blade will take on a large head of cabbage or a holiday ham without skipping a beat.
This is an ambitious knife that will not disappoint! About Rada Cutlery: Formed from humble beginnings in 1948, Rada Cutlery is a family-owned business in Waverly, Iowa that has created lasting quality ever since.
Founded with the mindset of helping others, Rada is incredibly proud to offer a superb fundraising program that helps more than 12,000 groups per year raise money for many great causes. Today, they continue to bring the same made-in-the-USA quality in all kinds of products from outstanding knives to commercial-grade pans with superior craftsmanship and backed by a lifetime guarantee.
Even some of the original silver handles knives like their Paring, Steak/Utility, and Slicer are still in production. Find more here!.
Rada Cutlery knives are an excellent buy. These are plain-Jane, no nonsense, kick butt in the kitchen, knives. And they may not be quite as “pretty” as some of the very expensive knives, but as far as function, I would put these up against knives costing three or more times as much, easily.
Don’t really know what else to say, except, look at the overwhelming majority of favorable reviews. They aren’t there for nothing. I seriously doubt that you could find better knives, made in the USA, at this price.
Ontario Knife has been manufacturing Old Hickory kitchen knives for over 100 years – in fact since 1889. The Old Hickory knives have stood the test of time and proved themselves as the best carbon steel kitchen knife sold today.
This Ontario 7015 Old Hickory 75-8 Slicing Knife is made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed. The knives are fitted with an attractive hardwood handle branded Old Hickory and secured with brass compression rivets.
Caution, high car bon steel will rust if not properly cared for. Clean and oil after use, and keep out of the dishwasher.
First of all, I have been sharpening knives for several decades. I can usually go from dead dull to a razor’s edge in 15 minutes or so. But, THIS knife will not take an edge, for love or money. I spent several hours fighting with it, but the edge just crumbles.
If this is 1095 steel, then Old Hickory’s heat treatment process is WAAAAYYYY off. I was excited about getting it, based upon glowing reviews of others. I liked the idea of going back to carbon steel for its superior edge, over stainless knives in this price range.
But this knife bears no resemblance to the carbon steel knives of my youth. It will not take an edge. It’s a nice-LOOKING edge, but the microscopic apex crumbles on the stone. There is no burr. It breaks off.
It’s like they burned all the carbon out of it. It’s dead steel. A friend who used to run a tempering furnace in a spring shop suggested that maybe they’d tempered it too many times. Maybe it was just junk steel to begin with.
In any case, it’s useless as a carving knife. Maybe it would be good for a movie prop. there’s definitely no chance of anyone accidentally cutting themselves with it. It’s very disapointing to see the quality control of an old American company go so far downhill.
They should be ashamed. Old Hickory is bound for the ash bin of history.
Great knife. It keeps a very sharp edge for a long time. The stainless steel makes it easy to keep clean. The wooden handle feels great in your hand, but can be slippery and hard to hold when wet. A very well balanced and made knife that will last a long time.
These truly are great knives. I now own the 4, 6, 8 and 10″ knives in the Old Hickory collection. I LOVE the they are carbon steel and not SS. They are sharp from the start and are very easy to sharpen with a decent sharpener.
Use it, clean it, I then wipe quickly with some grape seed oil and put it away for the next use.
IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
Hone and Sharpen Kitchen Knife Regularly.
How to Care for Slicing Knife.
Keep Your Knife Sharp!
Product Details
MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel. The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last.
This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well.
It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. You have nothing to lose, so go ahead and add to your cart!.
Ontario Knives proudly makes their cutlery in the USA
Product Details
This Ontario Butcher Knife features a 10 inch high carbon steel blade and a hardwood handle and is from Ontario’s Old Hickory Cutlery line of knives. An extra long blade on this butcher knife makes it an ideal agricultural knife and industrial knife as well as a chef’s knife and butcher’s knife.
Industrial and Agricultural knife uses include harvesting fruit and vegetables, digging and other cutting tasks. Butcher’s knife and Chef’s knife applications include chopping and cutting.
TraduciMostra in lingua originaleI use this blade as a machete. Ontario uses either 1090 or 1095 for its steel and their Old Hickory blades are exceptio al. I have at least a half dozen of them. With use, they not only work harden but develop a patina that protects the steel.
Exceptional. They have never chipped or bent on me. They keep a great edge and are eassy tp sharpen. This is a rare combination. Ontario found the recipe for the perfect high quality knife that you dont ha c e to pay an arm and a leg for.
Gotta go, have to look for another Old Hickory knife to add to my collection.
Shun Premiere knives combine a number of advanced elements to truly stand apart from the crowd. The core of the Premier blade is VG-Max steel which is supported by 34 layers of stainless steel on each side of the blade.
The layering of steel on the blade creates a Damascus finish which is hammered for a breath taking finish! The VG-Max steel, hardened to 61 degrees Rockwell, creates the cutting edge of the blade. It is designed to handle being sharpened to a very narrow angle.
It will hold its razor sharp edge requiring infrequent sharpening. The hand hammered finish reduces friction and keeps foods from sticking to the blade. The walnut PakkaWood handle is as comfortable as it is beautiful.
The aesthetic of the Premier line catches your eye and the extraordinary performance seals the deal. The appearance is unmistakable, the performance unforgettable!.
SOON! Slicing knife 300mm Series Brooklyn Arcos Slicing knife series presented in the Brooklyn case. The Brooklyn Arcos knives are made of forged stainless steel NITRUM and stand out for their special silk edge, resulting in a cut that leaves no one indifferent, great performance and durability of the edge.
The Brroklyn knives are forged in one piece, without any welding. Benefit from recazo or back of the blade with a rounded polished, which distinguishes the softness of aga rre knife. The handles are Micarta, press fabric with resin, it is a hard material having a high resistance to extreme temperatures and humidity.
But above all, it impresses with its handle frame in blue tones.
Global Knives G Series 22cm Roast Slicer G8 Just what you need for carving boned and rolled joints of meat, either hot or cold, in the kitchen or at the table. The sturdy, longer blade of this Global roast slicer is essentially a bread knife without the serrations.
Pair this with a Global carving fork for an extremely practical carving set. Age Restricted Product Knives cannot be sold to persons under the age of 18. When placing an order for knives with Millysstore you are confirming you are 18 or older.
Under certain circumstances you may be asked to provide identification.
Well balanced small paring knife and very sharp. Surprisingly almost too sharp when stringing beans as it unintentionally cuts right through the bean tip with little resistance. I like the stiffness off the blade which is mainly why I bought it.
I have a similar size Japanese knife (different brand) with a much more flexible blade and these two compliment each other well for different uses. Highly recommended.
The long, thin blade of the 9-inch slicing knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. Kramer Carbon 2. 0 is Master Bladesmith Bob Kramer’s latest evolution in knife design.
With a redesigned blade shape from bolster to tip, the Kramer Carbon 2. 0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic.
The handle design features stunning brass rivets and a Bob Kramer mosaic pin. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver.
Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.
My dad loved to hunt, and always used a carbon steel knife to fabricate, said it was sharpest and easiest to maintain. The Bob Kramer Euroline Carbon Steel is made with 52100 Carbon Steel and definitely meets and exceeds expectations.
Manufactured in Seki Japan, this knife replicates all the design features Bob Kramer is known for. Nice wide blade, you can chop and scoop with. Comfortable curved bolster, assists is placing your hand in the proper position.
Double tapered blade where the weight is in the middle attributing to a knife that is well balanced. Ascetically, the knife is absolutely beautiful. The grenadille wood handle is stunning, and the brass rivets makes for an over the top look.
This knife is the perfect addition to my collection and would definitely win my dads approval.
I needed something between my 3″ paring knife and my 8″ chefs knife. I would have purchased a 6″ chefs knife but they seem to be out of stock everywhere. I can’t tell if the 6″ chefs knife is even still being manufactured.
So I settled on this 5 inch “utility” knife. To me a utility knife goes in the tool box in the garage. And I’m pretty sure this knife is NOT intended to land in any tool box. This is basically a paring knife with a longer blade.
The factory edge is what a person would expect from a Kramer branded knife – shaving sharp! The blade profile turned out to be perfect for the cutting I do to prepare breakfast and lunch for my kid.
I’m super pleased with this tool. I did put this on my Naniwa Pro water-stones and followed up with a little TLC on three strops just to see what would happen. As expected the high-carbon steel took a surgical grade edge.
Whew! So while I will still probably pick up a 6″ chefs knife just to have a taller blade with that beautiful rocking belly, I am just tickled to have this 5″ utility knife for daily use in my kitchen! Can I give it six stars?.
Really not a bad knife, it’s just a terrible value. The fit and finish is quite good, and the carbon blade is reactive but not absurdly rust-prone, even if you don’t dry it as quickly as you should. It will take a scary-sharp edge with competency and decent sharpening stones.
Disclaimer: I have a preference for thinner knives. I want my knife like a laser beam; if you like thicker knives, or are used to “normal” knives from the likes of Zwilling or Wusthof, this thing will make those look second rate and will be a nice step-up.
Pros: The way this grip fits in the hand is pure art. The profile of the handle and balance are immaculate if you’re used to a traditional, European style handle. The fit of the components is standard+, but the polishing is second to none – really amazing attention there.
My issue is a couple of things: the knife is VERY thick; ingredients wedge and it does not move as nimbly through ingredients as its sharpness would lead you to believe. Out of the box sharpness is maybe 4.
5/10, spend a bit of time with some stones and this gets freakishly sharp. Also, this knife feels larger than it is, it feels bulky and clumsy for an 8″ blade. Would I recommend? IF you like thick knives this is probably one of the best on the market in terms of profile, bolster-less design, fit and finish, but it will be higher maintenance than most knives in that category – and you’re going to pay a hefty premium for this.
If you want something that will be nimble, fly through ingredients, and is much better value (and less maintenance) get a stainless-clad carbon Japanese knife from a boutique producer. You will get much better value for money, and a much higher performing knife.
Tired of cooking unevenly proportioned foods? Are you looking for the best chef knife to enhance your cooking? Cook like a professional chef with a professional knife. The Best Stainless Steel Japanese Chef Kitchen Chopping Butcher Knife will help you be at your best.
Chopping, cutting or slicing food can greatly affect its taste, so using a carefully handmade knife from the finest steel mills in Japan can ease your needs. With its razor-sharp blades and a stable handle, you can be assured that these kitchen knives are safe to use.
The precise cutting quality of this best kitchen knife can make more delicious food without worrying about the balance in its appearance. These best kitchen knives effectively cut meat just like good butcher knives do.
With burning passion, our Japanese chef knives are forged by the greatest blacksmiths in Japan with the finest stainless steel that can guaranty its long-lasting usage. This chopping knife is the best knife of all the best knives around.
So, if you are worried about dicing, cutting, slicing and/or chopping your food with perfection. Use this Best Stainless Steel Japanese Chef Kitchen Chopping Butcher Knife it is a good knife for a good chef like you.
Features/Benefits: Safe and Effective – Our butcher knife/chef knife is made out of the best materials in Japan with a dependable handle that is strongly attached to its blade that makes it cuts effectively without being detached to its handle.
Strong Wooded Handle- The handles of these professional chef knives are perfectly connected by strong nails made of pure copper to make sure it is attached all the time while you cook your dish. Razor-sharp Blade – These best cooking knives are crafted to cut competently with high-carbonated stainless steel that makes a regular cooking housewife feels like a professional cooking chef.
Package Includes: 1x Best Stainless Steel Japanese Chef Kitchen Chopping Butcher Knife.
I wasn’t happy with the delay in shipping from the Hong Kong warehouse. I suppose it was outwith their control. Knife arrived with a canvas sheath and well greased. Washed it and wiped it dry. Cut my finger when running the kitchen towel along its cutting edge.
A really sharp knife. The non rectangular shape looked strange but it worked well. It has good weight and sharp edge for cutting right through spare ribs cleanly. We love this cleaver. Our next challenge will come when we have to sharpen it.
This knife is one of the most beautiful carbon-steels I’ve come across. Its patina looks stunning against the steel, and gives it a professional finishing look. The weight of this knife is very well balanced between the blade and the handle.
It is on the heavier side of things, but that is often what you are looking for in these types of knives. The blade itself is very sharp, though due to shipment I would recommend polishing it with a 5/6000 grit whetstone (if you have one of course).
It is easy to sharpen and maintain and the knife comes with a sheath to ensure it isn’t damaged wherever you store it. The sheath is very good in terms of quality and how it fits the blade. The handle appears to be of very durable nature, and the dark colour of it gives it a great and appeasing look.
It fits well in the hand and feels right in terms of size and weight. Overall this knife is a very fine addition to anyone’s collection if they are willing to care for it (like any other carbon steel knife).
And whilst it took a while to arrive because of COVID-19 (Which is very reasonable and understandable), I think I can expect to see this knife staying with me for years to come. 10/10.
Perhaps a little too sharp ? kind of brutal too , not in the bad way , but having been used to your regular “heavy duty” knives for so long, and suddenly get a real heavy duty knife in your hand. should have a handle with care sign on it, its is a bit too serious for most people and women i would think.
But , finally, a good piece of kit, Oh, and looks good too. (Also, the pouch ? (is that the name for it? ) was a little damaged , and emailed them with pictures, they have sent on back in about a week.
PS, not give feedbacks lightly , and generally not a 5 star , onle here its a different story, finally something good. Worth a try.
With this 7-Inch Stainless Steel Heavy Duty Butcher Knife, you can easily do daily kitchen tasks like chopping, dicing, slicing, and mincing meat and vegetables. One solid piece of 100% stainless steel removes the hassle of the handle being broken or falling off.
The high-grade steel is tarnish- and rust-resistant. Ultra-sharp edge provides fine cutting, making day-to-day kitchen tasks easy. It holds its sharpness for long a time and it is easy to sharpen. Its ergonomic handle design makes your grip comfortable and the protective bolster makes it no-slippery.
Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended.
This is undoubtedly,one of the best products I bought on e Bay. The quality, beauty and the professional finishing are in believable, all for that price. I may buy one more,just for keep sake. I highly, highly recommend this to everyone.
Very good and well priced item. Will need to sharpened out of the box. Outstanding quality for the price. I would definitely recommend this butchers knife for any household needs.
Wüsthof’s best-selling collection for generations, the Classic series offers a timeless design with superior performance and consistent quality. This premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen.
With its vast selection of blade shapes and sizes, Classic offers the right tools for every professional chef and home cook. The Classic 8” Artisan Butcher Knife has a scimitar profile with contoured tip, this knife tackles the toughest home butcher jobs with ease.
This artisan knife is a one of a kind versatile butcher knife designed for carving, skinning, chopping, trimming, or portioning chops and steaks. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
These small air pockets gently push food off the blade and reduce friction and drag. Features a full tang that is triple riveted to the handle for added stability and precise control. Classic series handles are made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
Each Classic Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
From Mono Pott’s Sarah Wiener collection, these knives are of the finest quality. They are hand-made using a process including over 90 steps. Design awards: Red Dot – Best of the Best 2012, Interior Innovation Award 2012, Universal Design Award 2012, Universal Design Consumer Favorite 2012.
Comes with a protective leather pouch and oil for the wooden handle. Highest quality and craftsmanship knives from Germany Solingen steel blade Beautiful plum wood or walnut wood handle (FSC certified) Hand-made using a process including over 90 steps.
Comes with a protective leather pouch and oil for the handle Winner of multiple design awards Made in Germany Care: Hand-wash is recommended. Oil handle to maintain quality (oil included). The Mono company, founded in 1895, is now run by the 5th generation of its founder.
Despite new and changing trends, Mono has held a unwavered conviction that craftsmanship, a keen eye, and high-quality materials are what make a truly great product.
it crackles and crackles, the smell of the bread flows into the nose, the warm handle of the knife seems to invite you to cut more slices than necessary, a feast for the senses! For me, the bread knife is one of the most important knives of all.
And I have been searching for several years for a knife that has the qualities to accompany me for a long time. Thanks to the Pott manufactory: I don’t want to cut with another bread knife today. Ingeniously good! If someone sees the knife for the first time – you are addressed involuntarily on it, it looks so beautiful!.
We are happy to be able to expand our range of pot cutlery with the new Sarah Wiener collection. The chef’s knife is best craftsmanship with a racy blade, a very unusual plum wood handle with soft feel, light, precise and a design that complements our Pottbesteck so wonderfully.
It’s a good thing that Mono continues the pot design in variants. 15 years eating with pot quality is a real pleasure! And this long-lasting quality is always a deep grip on the wallet.
Wusthof Pro 10 Inch Butcher Knife the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery. Meet all of your kitchen cutting needs with this Pro butcher knife from Wusthof.
Made of high carbon steel, the blade features a stain free design. With an ergonomic handle, this knife provides a comfortable and sure grip. Ideal for slicing through cuts of meat, this butcher knife is a great addition to any kitchen.
I discovered a number of years ago that a high quality knife is my most important tool in the kitchen. As a pescatarian I eat a ton of vegetables which means I do a lot of chopping! This knife is of the highest quality.
Bought it for my husband last weekend to break down three 200+ pound hogs, sharp out of the package, BARELY had to put a new edge on it after the 2nd hog was done. Excellent quality and durable. HIGHLY recommend.
Used this knife the day it arrived on brisket. Wonderfully sharp. Precise cuts. Channels in knife helps to keep it from getting stuck which causes you to saw the meat rather than slice it. Love this knife.
It has worked well on slicing port and beef roasts also.
Use this slicing knife to fillet and slice meats! Constructed of high carbon, no stain stainless steel, this slicing knife is designed with a precision stamped, finely honed blade with a laser-controlled edge that ensures an ideal cutting angle for sharpness and durability.
This also means it is a lighter weight knife without sacrificing strength. For added convenience, it is also equipped with a 6 color ID button system to help prevent cross-contamination during food preparation and features an ergonomic, non-hydroscopic molded polypropylene handle that won’t absorb liquids and provides a safe grip along with excellent balance and control.
This high-quaility knife will provide years of valuable use and would be a great addition to any comercial kitchen! Model Special Features: Constructed of high carbon, no stain stainless steel. Designed with an ice-hardened FRIODUR blade that offers superior resilence and high resistance to corrosion and pitting.
Features a precision stamped, finely honed blade with a laser-controlled hollow edge.
I have a much older model with a wooden handle. It is as sharp today as the day I purchased it. I wipe it with a soapy sponge to clean it when finished and put back in the plastic sheath it came in 20 + years ago and it’s good to go for the next loaf of bread or rolls! When I purchased this knife I believe it was somewhere around $10-15 which was pretty expensive even then :).
It still is worth every penny they charge today, I just wish they still had the wooden handle! Good thing mine will out last me and the next generation.
I am extremely happy with my purchase. I have never had a knife fit in my hand so comfortably and the price was so affordable. Preparing meals with this knife is a pleasure. Thank you for the great service and speed delivery.
I am very happy with the knife which I had purchased as a gift at Christmas. It is perfect. After sending me the wrong knife in error, I contacted the store and spoke with Adam who was most helpful and resolved the problem.
He apoligized and assured me that I would be sent the correct knife. I received an email when it was shipped and was able to track it as it arrived in time for Christmas giving.
A knife is a cutting tool with an exposed cutting edge or blade, hand-held or otherwise, with or without a handle. Knife-like tools were used at least two-and-a-half million years ago, as evidenced by the Oldowan tools.
Originally made of rock, bone, flint, and obsidian, over the centuries, in step with improvements in metallurgy, knives have been made from bronze, copper, iron, steel, ceramics, and titanium. Many cultures have their unique version of the knife.
Due to its versatility, the knife play important roles in many fields, such as hunting, cooking, and military. Knives are also used as tools, such as the utility knife carried by soldiers, the pocket knife carried by hikers and the Swiss army knife carried by Boy Scouts.
The earliest knives were made of materials such as rock, bone, flint, and obsidian. These materials were easy to find and easy to shape. As time went on, people began to experiment with other materials.
They found that materials such as bronze, copper, and iron could be used to make knives that were even sharper and more durable.
Today, knives are made from a variety of materials, including steel, ceramics, and titanium. No matter what material a knife is made from, it will always have a sharp edge that can be used for slicing meat.
