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Best Knives For Slicing Meat (2024 Updated)

If you're looking for the best knives for slicing meat, there are certain factors you need to consider before making a purchase. First, you should think about the type of meat you'll be slicing. Different meats require different types of knives. For example, a steak knife is great for slicing through cooked beef, while a carving knife is best for slicing through larger roasts or poultry.

Second, you should consider the blade material. A higher quality blade material like carbon steel or stainless steel will last longer and stay sharper than a lower quality material. Additionally, the handle material is important for a comfortable grip and to prevent slips or accidents.

Lastly, you should consider your budget. You can find knives for slicing meat at different price points, so it's important to determine how much you're willing to spend before making a purchase.

Are you tired of struggling to slice through your favorite cuts of meat? Do you want to impress your dinner guests with perfectly sliced meats? If so, keep reading to find out more about the best knives for slicing meat. How do you know which type of knife is best for your specific needs? Are expensive knives worth the investment? We'll answer all of these questions and more.

10 Best Knives For Slicing Meat

# Product Image Product Name Product Notes Check Price
1
This product is ideal for carving meats with precision and ease due to its sharp blade and Granton edge design.
2
Ideal for slicing roasts, meats, fruits and vegetables with its ultra sharp and ergonomic design.
3
The product is ideal for slicing and carving brisket, meat cutting, and BBQ due to its razor-sharp German steel blade.
4
Ideal for slicing meats, poultry, and seafood with its long, sharp blade and granton edge that reduces friction.
5
This product is ideal for slicing meats with precision and ease due to its sharp, granton edge blade.
6
This product is ideal for slicing and carving meats with precision, thanks to its forged high-carbon German steel construction and granton edge.
7
The product is ideal for slicing and carving meats, fruits, and vegetables with its ultra sharp hand-forged high carbon steel blade.
8
This product is ideal for cutting meat with a long, thin blade that preserves juices and flavor for cleaner cuts.
9
This product is ideal for cutting and carving meats, especially briskets, with its long and ultra-sharp blade.
10
The product is ideal for professional and precise meat carving with its high carbon stainless steel knife and ergonomic handles.
This product is ideal for carving meats with precision and ease due to its sharp blade and Granton edge design.
Ideal for slicing roasts, meats, fruits and vegetables with its ultra sharp and ergonomic design.
The product is ideal for slicing and carving brisket, meat cutting, and BBQ due to its razor-sharp German steel blade.
Ideal for slicing meats, poultry, and seafood with its long, sharp blade and granton edge that reduces friction.
This product is ideal for slicing meats with precision and ease due to its sharp, granton edge blade.
This product is ideal for slicing and carving meats with precision, thanks to its forged high-carbon German steel construction and granton edge.
The product is ideal for slicing and carving meats, fruits, and vegetables with its ultra sharp hand-forged high carbon steel blade.
This product is ideal for cutting meat with a long, thin blade that preserves juices and flavor for cleaner cuts.
This product is ideal for cutting and carving meats, especially briskets, with its long and ultra-sharp blade.
The product is ideal for professional and precise meat carving with its high carbon stainless steel knife and ergonomic handles.

1. Shogun Elite Carving Knife – 12in

The Dalstrong Slicer is a must-have for any kitchen. This knife is a combination of outstanding craftsmanship, cutting-edge technology, and awe-inspiring design. The blade has a ruthlessly sharp scalpel-like edge that is hand-finished within an 8-12° degree angle per side. It is nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance. The full tang provides superb robustness, and it is triple-riveted for even more resilience.

The blade is made of ultra-sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. It has 67 layers of premium high-carbon stainless steel for exceptional strength, durability, and stain resistance. This uniquely designed slicer features a slightly curved belly and a more narrow tip, affording unexpected maneuverability for the length.

The slicer is engineered to perfection. The ultra-premium G-10 handle is impervious to heat, cold, and moisture. It is military-grade with lifelong durability. The hand-polished ergonomic handle shape is engineered for superior hand control, agility, and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.

This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin, and watermelon. It is perfect for both professional chefs and home cooks.

Dalstrong is confident that you will love this slicer. The company offers a 100% satisfaction or money-back guarantee, so you can try it risk-free. Plus, there is a lifetime warranty against defect. Renowned Dalstrong customer service is always available to assist you. See why chefs, butchers, bakers, culinary students, and home cooks around the world trust and love the Dalstrong Slicer. Now you are slicing with POWER. Dalstrong POWER!

Pros

  • Ruthlessly sharp scalpel-like edge that is hand-finished within an 8-12° degree angle per side
  • Nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance
  • Ultra-sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention
  • 67 layers of premium high-carbon stainless steel for exceptional strength, durability, and stain resistance
  • Ultra-premium G-10 handle is impervious to heat, cold, and moisture
  • Hand-polished ergonomic handle shape is engineered for superior hand control, agility, and comfort
  • Suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin, and watermelon
  • 100% satisfaction or money-back guarantee and lifetime warranty against defect

2. Mairico 11" Premium Carving Knife.

Experience an impeccable performance with this 11-inch slicing knife that comes with a long, ultra-sharp blade. This knife has been engineered to deliver highly precise cuts with minimal effort. Its sharp blade is made of premium quality stainless steel that is designed to excel on all cuts of meats, including big roasts. This professional design assures you superb quality that lasts for years to come.

The ergonomic design of this slicing knife provides a well-balanced weight distribution that makes it safe and comfortable to use. The secure grip ensures that you have full control over the knife, reducing the risks of accidents. It fits perfectly in your hand, making it an excellent companion in your kitchen.

This versatile slicing knife is perfect for different types of meat. Its length is ideal for cutting through brisket, pork loins, turkey, ham, smoked salmon, and roast. The knife can also be used to slice fruits and vegetables. Its design makes it a must-have in your kitchen.

We're confident that you'll find this knife amazing, delivering an enjoyable feel with each cut. But if you're not happy for whatever reason, simply return it for a full refund. Get your hands on this slicing knife and experience the magic of precise cuts with minimal effort.

Pros

  • Sharp and long blade that delivers highly precise cuts with minimal effort
  • Professional design assures you superb quality that lasts for years to come
  • Ergonomic design with well-balanced weight distribution provides a secure grip to make you safe and comfortable
  • Versatile slicing knife perfect for different types of meat and can also be used to slice fruits and vegetables
  • Top performance guarantee, return for a full refund if not happy for any reason

3. Artisan Series Brisket Knife – Cutluxe Meat Master

The Cutluxe slicing knife is a perfect tool for effortless carving and slicing of various meats, including brisket, turkey, roast, ribs, and prosciutto. It is designed with premium performance in mind, ensuring that it delivers the best results every time.

This slicing knife features a razor-sharp Granton blade edge that is hand sharpened at 14-16 degrees per side. This ensures maximum sharpness and edge retention, allowing for precision slicing every time.

The full tang ergonomic design of the knife is meant to provide comfort and maneuverability while in use. The luxury pakkawood handle is triple-riveted for a sure grip and absolute stability. It is laminated and polished to create a sanitary build, perfect for use in busy kitchens.

The knife is made of premium German steel that is precisely forged to perfection at 56+ Rockwell hardness. This ensures long-lasting performance and makes it rust and stain-resistant.

Cutluxe is proud to offer a lifetime warranty against material or workmanship defects. This shows their belief in the quality of their blades, making it a purchase without risk.

Pros

  • Razor-sharp Granton blade edge for maximum sharpness and edge retention
  • Full tang ergonomic design with a luxury pakkawood handle that is triple-riveted for a sure grip and absolute stability
  • Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust, and stain-resistant
  • Comes with a lifetime warranty against material or workmanship defects, making it a purchase without risk

4. Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch

The Essential Carving Knife is a versatile kitchen tool that is perfect for slicing and carving meats. It has a round tip and a Granton Blade that creates air pockets to minimize friction and improve meat separation. The knife's long and narrow shape, coupled with its razor-sharp edge, allows you to slice through meats in a single motion, making smaller and thinner slices easier and more uniform.

This knife is easy to handle, thanks to its ergonomic Fibrox Pro handle that provides a non-slip grip, even when wet. The knife is also weighted and balanced, making it easy to handle.

The knife has a stainless steel blade that is 12 inches in length, and it meets the strict National Sanitation Foundation (NSF) standards for public health protection. The handle is 5.4 inches long, creating a total length of 17.4 inches.

Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy with this trusted Swiss quality carving knife.

Pros

  • Versatile kitchen essential for slicing and carving meats
  • Granton Blade creates air pockets to minimize friction and improve meat separation
  • Razor-sharp edge allows for single-motion slicing
  • Ergonomic Fibrox Pro handle provides a non-slip grip, even when wet
  • Weighted and balanced for easy handling
  • Meets strict National Sanitation Foundation standards for public health protection
  • Lifetime guarantee against defects in material and workmanship

5. Victorinox 12 Inch Fibrox Pro Slicing Knife With Granton Blade

The 12" Fibrox Pro Slicing Knife is a long and narrow knife that is expertly crafted in Switzerland since 1884. It is designed for professionals who use knives all day, every day. The knife is highly recommended by a leading gourmet consumer magazine for its maximum cutting performance.

This knife has a razor sharp edge that is perfect for slicing everything from meats, to cakes, to sandwiches. It features a Granton blade that creates pockets of air, preventing food from sticking to the blade and creating less friction, allowing for easier motion and higher efficiency.

Please note that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but it is the same 12" Fibrox Pro Slicing Knife. The knife comes with a lifetime warranty against defects in material and workmanship.

Pros

  • Expertly crafted in Switzerland since 1884
  • Highly recommended by a leading gourmet consumer magazine for its maximum cutting performance
  • Razor sharp edge that is perfect for slicing everything from meats, to cakes, to sandwiches
  • Granton blade creates pockets of air, preventing food from sticking to the blade and creating less friction for easier motion and higher efficiency
  • Comes with a lifetime warranty against defects in material and workmanship

6. Gladiator Elite Carving Knife: High-Carbon Steel And Granton Edge

Experience the finest craftsmanship, state-of-the-art technology, and exceptional design with the Peak Performance Slicer. This slicer boasts an incredibly sharp blade made of high-carbon German steel, featuring a hand-polished edge at 16-18 degrees per side. The flexible blade technology makes deboning, filleting, skinning, trimming, and butterflying your favorite meats a breeze. The design of this slicer has won awards, with its premium materials, satisfying heft, and quality feel. The ambidextrous G10 Garolite handle is not only beautiful but ergonomic, featuring mosaic and engraving. This slicer is triple-riveted with full tang, ensuring superior strength and durability. The build is laminated and polished for a sanitary finish, making it perfect for busy kitchens. Engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish, this slicer is carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The tall blade height provides useful knuckle clearance. The extra-long 12” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Plus, it is NSF certified, guaranteeing the highest quality.

Experience the Dalstrong difference and see why thousands of professional chefs and home cooks trust and love this slicer. The brand offers a 100% satisfaction or money-back guarantee, so you can try it risk-free knowing that you'll love it!

Pros

  • Incredibly sharp blade made of high-carbon German steel
  • Flexible blade technology makes deboning, filleting, skinning, trimming, and butterflying easy
  • Ambidextrous G10 Garolite handle is beautiful, ergonomic, and features mosaic and engraving
  • Triple-riveted with full tang, ensuring superior strength and durability
  • Laminated and polished for a sanitary finish
  • Tapered for improved hardness, flexibility, and minimal slicing resistance
  • Extra-long 12” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes
  • NSF certified, guaranteeing the highest quality
  • 100% satisfaction or money-back guarantee

7. Ultimate Carving Knife: Precision Cut Meats & More.

This Premium Carving Knife is crafted with high-quality high carbon steel, ensuring its sharpness and precision when slicing meat, fruits, and vegetables. Its sharp and polished blade makes it perfect for cutting through large cuts of meat such as brisket, roasts, ham, poultry, and whole salmon. With its agile, comfortable, and gracefully balanced design, this knife cuts on a horizontal plane with a single stroke, making it easy to use for any home cook or professional chef. The fluted dimples design on the blade reduces friction and sticking, ensuring an effortless cutting experience.

The Carving Knife has an ergonomically designed and safe grip, with a curved full tang wood handle that is comfortable to grip and a large finger hole that provides leverage and control while cutting. The unique hammered texture on the blade not only makes it stylish but also helps to prevent foods from sticking. This knife is versatile and can be used to cut large melons, starchy oversized tubers, winter squash, and even portion baguettes, bread, or layer cakes.

This Carving Knife comes in exquisite packaging and is a great value for its price. As a professional chef Knives manufacturer, the goal is to provide the highest quality at the best price. All knives pass strict quality control before being shipped. This knife is the best choice for your spouse and friends, and you can buy with peace of mind and without burden.

Pros

  • Made of high-quality high carbon steel for sharpness and precision
  • Agile, comfortable, and gracefully balanced design cuts on a horizontal plane with a single stroke
  • Fluted dimples design reduces friction and sticking for an effortless cutting experience
  • Ergonomically designed and safe grip with a curved full tang wood handle
  • Unique hammered texture on the blade prevents foods from sticking
  • Versatile and can be used to cut various food items
  • Comes in exquisite packaging and is a great value for its price
  • Passes strict quality control before being shipped

8. 9" Classic Shun Slicing Knife: Perfect Meat Cut!

Achieve professional-level precision when slicing steak, chicken, brisket, and more with the Shun 9-inch Classic Hollow Ground Slicing Knife. With its long and narrow blade, this knife allows for clean, even cuts that keep the meat's flavorful juices inside. The hollow-ground indentations make it easy to release food from the blade, ensuring that every slice is perfect.

Made with Shun's signature VG-MAX cutting core and enveloped in 68 layers of stainless Damascus, this carving knife is highly resistant to corrosion and stains, while maintaining an incredibly sharp edge that can handle even the toughest of meats. Its D-shaped handle, finished with a beautiful ebony-colored Pakkawood, is both comfortable and durable, making it perfect for both left- and right-handed users. Additionally, the handle's design prevents bacteria from accumulating, ensuring the knife is always safe to use.

Shun knives are created using traditional, artisanal techniques inspired by ancient Japanese craftsmanship. Expert artisans handcraft each blade to produce knives of exceptional beauty and quality, which are highly sought-after by chefs and home cooks alike.

Pros

  • Allows for precise and even cuts that keep meat's flavorful juices inside
  • Highly resistant to corrosion and stains
  • Incredibly sharp edge can handle tough meats
  • Comfortable and durable handle for both left- and right-handed users
  • Handle design prevents bacteria accumulation
  • Handcrafted by expert artisans for exceptional beauty and quality

9. Ultra-Sharp Brisket Carving Knife With Gift Box

Introducing the razor sharp slicing knife, a perfect addition to your kitchen and outdoor BBQ activities. The blade of this knife is made of high-quality Japanese VG10 steel, which is stronger and more durable than most carving knives in the market. The blade is hand forged by seasoned blacksmiths, ensuring that it won't easily bend or dull. The knife is lightweight, making it easy to maneuver.

This slicing knife is made of Japanese VG10 high carbon stainless steel, which has exceptional strength, durability, wear resistance, and corrosion resistance. The VG10 Japanese high carbon steel cutting core has a 62+ Rockwell hardness. The blade has exquisite hammered dimples pattern on the surface that improves its non-stick properties. The blade is vacuum heat treated and nitrogen cooled for added durability.

The knife's handle is ergonomically designed for comfort and a non-slip grip. It is suitable for all palm sizes and provides an excellent user experience. The handle is reinforced with rivets and has a full tang design, which attaches the handle firmly to the blade.

The slicing knife comes with a delicate gift box that features a red interior, adding a romantic and festive atmosphere. It is an ideal gift for family and friends, whether they are professional chefs or amateurs.

The manufacturer is confident in the quality of their product and offers a lifetime full refund or replacement warranty. This gives you peace of mind when shopping and allows you to test the quality and service of the smoked salmon knife slicer.

Pros

  • Razor sharp blade made of high-quality Japanese VG10 steel
  • Exceptional strength, durability, wear resistance, and corrosion resistance
  • Exquisite hammered dimples pattern on the surface of the blade improves non-stick properties
  • Ergonomic handle design for comfort and non-slip grip
  • Comes with a delicate gift box, making it an ideal gift for family and friends
  • Lifetime full refund or replacement warranty for added peace of mind

10. Pro Series Carving Set – Hammer Stahl

Introducing the beautifully crafted carving set that is designed to perform precisely and look great. This set includes a carving knife and fork that allow you to carve and slice poultry, roasts, and more with ease. The set is made from premium quality German X50CrMoV15 High Carbon Stainless Steel that is forged and tempered to precise specifications, ensuring lasting durability and a superior edge. Every blade is precisely measured by laser for a world-class cutting edge, and sharpened to a 20 degree bevel angle, making it razor sharp.

The quad tang design of each knife gives them exceptional balance, lasting durability, and superior comfort. Additionally, the Pakkawood handles are infused with phenolic resin, which combines the beautiful look of wood with the durability of plastic. This feature ensures a comfortable grip while carving, whether you're a professional chef or an amateur cook.

This carving set is backed by a lifetime warranty against any defects in materials or workmanship, a testament to the quality and durability of our products. Upgrade your kitchen with this premium quality carving set that will provide you with precise cuts and last for years to come.

Pros

  • Made from top-quality German X50CrMoV15 High Carbon Stainless Steel for lasting durability and superior edge
  • Blades are precisely measured by laser for a world-class cutting edge
  • Quad tang design gives each knife exceptional balance and comfort
  • Pakkawood handles are infused with phenolic resin for a beautiful look and durability
  • Backed by a lifetime warranty against any defects in materials or workmanship

Best Knives For Slicing Meat FAQs

How do you sharpen a slicing knife for meat?

Sharpening a slicing knife for meat is a relatively simple process that requires a few tools and some patience. Before you begin, make sure you have a sharpening stone or honing steel, as well as a damp cloth to wipe the blade clean.

To sharpen your slicing knife, start by holding the blade at a 20-degree angle against the sharpening stone. Use a circular motion to move the blade back and forth across the stone, focusing on the edge of the blade. After a few strokes, flip the knife over and repeat the process on the other side.

If you're using a honing steel, hold the blade at a 15-degree angle and use a similar circular motion to swipe the blade across the steel. This process helps to realign the edge of the blade and keep it sharp.

Once you've finished sharpening your slicing knife, wipe it clean with a damp cloth and test it on a piece of meat to ensure it's sharp enough for your needs. With regular maintenance, your slicing knife will stay sharp and ready to use whenever you need it.

How long should a slicing knife be for cutting meat?

A slicing knife is a must-have tool for any kitchen, especially if you are a meat lover. The length of the slicing knife is crucial for cutting meat perfectly. A slicing knife should be at least 9 inches in length to cut meat with ease. The length of the blade is important because it allows you to make long, smooth strokes, which helps to preserve the meat's texture and flavor. A long blade also allows you to cut through thicker cuts of meat, such as roasts, with less effort.

However, if you are cutting smaller cuts of meat or poultry, a shorter blade length, such as 6 or 7 inches, may be more appropriate. The shorter blade length allows for more control and precision when cutting through smaller pieces of meat. Ultimately, the length of the slicing knife should match the type of meat you are cutting and the size of the piece. A good quality slicing knife with a proper length can make a big difference in the outcome of your meat dishes.

What are some of the best brands for knives used for slicing meat?

When it comes to slicing meat, having the right knife is essential. There are many brands out there that produce high-quality knives specifically designed for this purpose. Some of the best brands for knives used for slicing meat include Wusthof, Shun, Global, and Zwilling J.A. Henckels.

Wusthof is a German brand that has been producing high-quality knives for over 200 years. Their classic 10-inch carving knife is perfect for slicing through large cuts of meat with ease.

Shun is a Japanese brand that is known for producing some of the sharpest knives in the world. Their Classic Carving Knife is perfect for slicing through meats with precision and ease.

Global is another Japanese brand that produces high-quality knives. Their G-3 Carving Knife is a popular choice for slicing through meats due to its razor-sharp edge and lightweight design.

Zwilling J.A. Henckels is a German brand that has been around since 1731. Their Four Star Carving Knife is a popular choice for those looking for a durable and reliable knife for slicing meats.

Ultimately, the best brand for a knife used for slicing meat will depend on personal preference and budget. However, these brands are known for producing high-quality knives that are designed specifically for this purpose.

What is the difference between a slicing knife and a carving knife?

A slicing knife and a carving knife are two essential kitchen tools that are often used interchangeably, but they have different purposes. A slicing knife usually has a longer blade, typically between 9 and 14 inches, with a narrow width and a pointed tip. It is designed to cut thin slices of meat, poultry, or fish with minimal pressure and effort. The blade is flexible and can bend slightly to follow the contours of the meat.

On the other hand, a carving knife usually has a shorter and wider blade, typically between 6 and 10 inches, with a pointed tip and a thicker spine. It is primarily used for slicing larger cuts of meat, such as roasts, hams, or turkey, into thin, even slices. The blade is rigid and allows for precise cuts without tearing the meat.

In summary, the main difference between a slicing knife and a carving knife is the length and flexibility of the blade. A slicing knife is ideal for cutting thin slices of meat, while a carving knife is perfect for slicing larger cuts of meat into even slices. Choosing the right knife for the task at hand will help you achieve better results and make your cooking experience more enjoyable.

What type of knife is best for slicing meat?

When it comes to slicing meat, having the right knife can make a huge difference in the outcome of your dish. The best type of knife for slicing meat is a carving knife. This type of knife has a long, thin blade that allows for precise cuts without tearing the meat. The blade is also slightly flexible, allowing for easy maneuvering around bones and joints. Carving knives come in various sizes, but an 8-10 inch blade is usually sufficient for most home cooks.

It's important to keep your carving knife sharp to ensure it performs at its best. Dull knives can damage the meat and make it more difficult to slice. You can sharpen your carving knife using a sharpening stone or a honing steel.

When selecting a carving knife, look for one with a comfortable handle that provides a good grip. You want to be able to control the knife easily and safely while slicing through the meat. With the right carving knife, you'll be able to slice through meat like a pro and create beautifully presented dishes.

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