20 Best Knife For Meat Cutting (2023 Updated)

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life.

The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better.

Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately.

Hone your blades with a steel or ceramic rod weekly to keep it sharp.

After almost 200 years, Wusthof—one of the most recognizable names for quality in the foodservice industry—added PRO, its first stamped foodservice line. Designed by chefs and built exclusively for the tough day-to-day demands of the commercial foodservice kitchen.

X50CrMoV15 stainless steel blade with comfortable, anti-slip rubbery handle. NSF certified. Made in Solingen, Germany.

First introduced in 1924 the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives.

Proudly manufactured with artisan processes for over 90 years Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today. Handle material Hardwood Blade material 1095 Carbon Blade length 7 inch.

Overall length 11. 75 inch. Weight. 45 lbs.

ONTARIO Old Hickory 7 Clever Knife w/Wood Handle – ONTARIO Old Hickory 7 Clever Knife w/Wood Handle American Handcrafted. This cleaver has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.

7″ cleaver. Overall length: 12 inches.

The Classic 8” Artisan Butcher Knife by Wusthof has striking silhouette. Its dramatically curved hollow-edge blade has a contoured finger guard and is extremely versatile. It is designed for portioning chops and steaks, and trimming cutlets and fillets.

The pronounced skinning tip makes skinning stress-free. The utility of this unique knife goes beyond working with meat alone, and is great for large fruits and vegetables, as well. The hollow edge of the blade creates air pockets between the food and the blade, and reduces drag.

Made by one of Japan’s top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly.

Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Long-bladed knife excels at trimming and slicing large cuts of meat such as brisket, ham and turkey. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily.

Hammered finish (tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade.

Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.

The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

A chef knife can help you get most of the kitchen cutting work done. However, there are other types of knives that will do a better job for specific tasks. Utilizing the best carving knife or slicing knife can really be a game-changer.

These types of knives are used to cut large portions of raw, cooked, or smoked meat, poultry, and fish efficiently. They will help you to execute accurate cuts or fine slices. Our Fiery Phoenix 12″ Slicing Knife with Granton Edge is not only perfect to slice compact and firm meat such as turkey breast, roasted beef, or ham but also ideal to slice soft texture meat such as parma ham, prosciutto or smoked salmon.

Tired of cooking unevenly proportioned foods? Are you looking for the best chef knife to enhance your cooking? Cook like a professional chef with a professional knife. The Best Stainless Steel Japanese Chef Kitchen Chopping Butcher Knife will help you be at your best.

Chopping, cutting or slicing food can greatly affect its taste, so using a carefully handmade knife from the finest steel mills in Japan can ease your needs. With its razor-sharp blades and a stable handle, you can be assured that these kitchen knives are safe to use.

The precise cutting quality of this best kitchen knife can make more delicious food without worrying about the balance in its appearance. These best kitchen knives effectively cut meat just like good butcher knives do.

With burning passion, our Japanese chef knives are forged by the greatest blacksmiths in Japan with the finest stainless steel that can guaranty its long-lasting usage. This chopping knife is the best knife of all the best knives around.

So, if you are worried about dicing, cutting, slicing and/or chopping your food with perfection. Use this Best Stainless Steel Japanese Chef Kitchen Chopping Butcher Knife it is a good knife for a good chef like you.

Features/Benefits: Safe and Effective – Our butcher knife/chef knife is made out of the best materials in Japan with a dependable handle that is strongly attached to its blade that makes it cuts effectively without being detached to its handle.

Strong Wooded Handle- The handles of these professional chef knives are perfectly connected by strong nails made of pure copper to make sure it is attached all the time while you cook your dish. Razor-sharp Blade – These best cooking knives are crafted to cut competently with high-carbonated stainless steel that makes a regular cooking housewife feels like a professional cooking chef.

Package Includes: 1x Best Stainless Steel Japanese Chef Kitchen Chopping Butcher Knife.

With this 7-Inch Stainless Steel Heavy Duty Butcher Knife, you can easily do daily kitchen tasks like chopping, dicing, slicing, and mincing meat and vegetables. One solid piece of 100% stainless steel removes the hassle of the handle being broken or falling off.

The high-grade steel is tarnish- and rust-resistant. Ultra-sharp edge provides fine cutting, making day-to-day kitchen tasks easy. It holds its sharpness for long a time and it is easy to sharpen. Its ergonomic handle design makes your grip comfortable and the protective bolster makes it no-slippery.

Dishwasher safe, but to retain the fine quality of the cleaver, hand wash is recommended.

Slicing knife made with a flexible 10” NITRUM stainless steel blade. The production process necessary to obtain it is essential in order to produce knives with the highest level of cutting power and hardness.

It has a polyoxymethylene (POM) handle which can withstand extremely high temperatures. In addition, to improve safety it includes the Bactiproof Silver system, which is responsible for dealing with any germs and bacteria on the surface of the handle, reducing them by 99.

9%. Some of the characteristics of this knife that stand out the most are the handle’s straight lines and rounded finish, which manage to provide comfort without ever sacrificing style. Rust-free knife thanks to its stainless steel tongue-and-groove rivets.

Wusthof Pro 10 Inch Butcher Knife the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery. Meet all of your kitchen cutting needs with this Pro butcher knife from Wusthof.

Made of high carbon steel, the blade features a stain free design. With an ergonomic handle, this knife provides a comfortable and sure grip. Ideal for slicing through cuts of meat, this butcher knife is a great addition to any kitchen.

The Juvale 8 inch meat cleaver is the perfect tool for getting through tough meat and bone, making it a great addition to any kitchen. The triple-riveted wooden handle makes it easy to hold and gives it a great grip.

The hole on the top corner makes for easy storage for hanging hook or peg.

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel. The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last.

This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well.

It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. You have nothing to lose, so go ahead and add to your cart!.

Victorinox 7 Butcher Knife, Straight Blade, Black Fibrox Handle 40635 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.

A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.

These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal.

The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry.

The Premara Professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, The convex shape of the edge guarantees an efficient support when the user has to exert considerable force.

The edge is not subject to chipping.

Perfect partner which together with the boning knife will be your perfect combination for ham slicing. Its 10” NITRUM stainless steel blade stands out for its flexibility and its grantons. This steel provides great durability and increased cutting power.

With the pockets guaranteeing that the food does not stick to the blade of the knife. It is a knife forged from a single piece, made of steel that together with the handle of Polyoxymethylene (POM) with a high resistance to high temperatures will make it a high-end knife.

Its weight is an advantage when cutting. Case presentation, which can be reused to store the knife safely.

This Ontario Butcher Knife features a 10 inch high carbon steel blade and a hardwood handle and is from Ontario’s Old Hickory Cutlery line of knives. An extra long blade on this butcher knife makes it an ideal agricultural knife and industrial knife as well as a chef’s knife and butcher’s knife.

Industrial and Agricultural knife uses include harvesting fruit and vegetables, digging and other cutting tasks. Butcher’s knife and Chef’s knife applications include chopping and cutting.

Effortlessly trim away silver skin from the best cuts. Silver skin is a thin membrane of tissue often found on venison or other game. It does not allow spices or marinades to permeate and unlike fat it will not melt away when cooked.

If not removed it may leave meat gristly and gamey. The LEM SilverSkin Knife Kit has all the tools you need to easily and safely trim away the silver skin so you can eat better meat. This kit contains Electric knife, 2 sets of SS blades, 2 guide bars (silverskin, jerky) pliers with hooks, cut resistant gloves and a carrying case.

The Nexus BD1N Stainless Steel Hollow Edge Butcher’s Knife features a large curved blade that can slice through large beef briskets, sirloin, roasted pigs and more. The hollow edges make it easy to smoothly cut thin slices of ham, beef, poultry or turkey.

The Blade Nexus BD1N series knives combine state of the art materials with manufacturing technology. Utilizing newly developed steel made in Pennsylvania, the BD1N stainless steel is highly corrosion resistant and super hard.

This American steel is unlike conventional German and Japanese knife steels as it incorporates nitrogen in the steel composition for superior toughness. Developed by Carpenter Technologies, this steel is treated to a high Rockwell hardness of 63°.

Even though this steel is extremely hard, it is incredibly tough and is not as prone to chipping that is common with other steels in this hardness range. The key to creating a superior performing blade is how the blade is heat treated.

All Nexus blades go through a specialized vacuum heat-treatment for the utmost consistency throughout the entire blade. Each knife is hand sharpened to a 15 degree double bevel. The Handle Indestructible G10 handle scales compliment the full tang construction for a truly durable and well balanced knife.

The G10 is beautifully finished and polished, black with gray striations, accented by three stainless steel rivets. G10 is a glass based material that is the ultimate in durability when it comes to knife handles.

Unlike traditional materials like wood or plastic, this handle will never crack around the rivets — even if they end up going through the dishwasher. Guaranteed. All Nexus products are handcrafted in our state of the art facility in YangJing, China, a city renowned for knife crafting.

The Victorinox 10 inch Breaking knife is a butchering knife primarily used for breaking down large pieces of meat including poultry, beef or fish. The 10″ breaking knife from Victorinox is a real workhorse for any home or commercial use.

Users will appreciate how easily this knife can break down large cuts of meat, its’ sanitary, ergonomic Fibrox handle is a real plus too affording precision cuts with ease. Victorinox handles are also slip resistant and dishwasher safe.

The 47538 10″ breaking knife features a very strong blade constructed from high carbon, German stainless steel exhibiting a very strong, sharp blade.