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20 Best Knife For Cutting Vegetables (2023 Updated)
A knife is a cutting tool with an exposed cutting edge or blade, hand-held or otherwise, with or without a handle. knives are used for cutting various materials, including wood, metal, glass, and food.
In the kitchen, knives are mainly used for preparing food. There are many different types of kitchen knives, each designed for a specific purpose. For example, a chef’s knife is a large, all-purpose knife that can be used for slicing, dicing, and mincing.
A paring knife is a small, sharp knife that is perfect for peeling and slicing fruits and vegetables. A bread knife has a serrated edge that is perfect for slicing bread.
When cutting vegetables, it is important to use the correct knife for the job. For example, a tomato can be cut with a serrated knife or a paring knife, but a cucumber should be cut with a chef’s knife or a slicing knife.
Depending on the vegetable, you may also need a cutting board and a bowl or plate to catch the cut pieces.
20 Best Knife For Cutting Vegetables
Product Image
Product Name
Features
Price
Zyliss Crinkle Cut Knife
4.25-inch blade
Ideal for making French fries, wave cut vegetables and decorative cuts
The Zyliss Crinkle Cut Knife is ideal for making French fries, wave-cut vegetables like carrots or zucchini, or trimming the edges of ravioli. It features a sculpted, ergonomic handles and textured, soft grip for controlled cutting action, even with wet hands.
Made of high-quality stainless steel. By Zyliss. Focusing on functionality, durability, design, cleanliness and safety, Zyliss has relied upon a heritage of excellence that began in Switzerland over 60 years ago.
Building on this time-held tradition, the company has advanced to produce and distribute kitchen equipment that is world-renowned. Zyliss has pioneered the design of more than 200 kitchen essentials, with quality and engineering that cannot be duplicated.
This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life.
The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better.
Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately.
Hone your blades with a steel or ceramic rod weekly to keep it sharp.
Slightly smaller/lighter feeling than a Shun Nakiri. (Which is better for some situations, and sometimes not) When finished with a whetstone and a strop, it pings to a type of sharpness no cook would ever complain about.
Best 30 something bucks spent on a knife. Do yourselves a huge favor and invest in a leather strop. Massdrop ought to do a drop with Burrfection. His homemade strop has been the best friend to my Japanese knives.
I use it for touch-ups, as well as to finish whetstone sharpening to near surgical sharpness. Your knives, food, and wrists will thank you.
Preface: I bought this to use as a Chinese chef knife, sharp, not as a blunt chopping instrument. I have a hard time wrapping my mind around paying for good steel unless I need it to take and hold a good edge.
Blade came coarsely, bluntly ground, tang was peined but not ground flush with butt cap. The wooden handle is unfinished, and prone to staining. In short, the final fit and finish was lacking. Out of the box, this thing needs attention, either from a skilled and reasonably equipped amateur, or a paid professional.
As a professional woodworker, I have grinders and stones that most folks may not have, and that let me get the knife ‘up to speed relatively easily, but It still took some time. That said, once everything is properly set up, the finished product handles pretty nicely.
This versatile vegetable paring knife is perfect for smaller kitchen tasks. The straight edge makes it ideal for jobs like trimming green beans or broccoli. Its light weight makes it easy to use in hand or against a cutting board to prepare small foods, such as garlic cloves or ginger.
With no endcap, this Limited Edition version is even lighter and easier to handle. The Shun Premier Limited Edition Vegetable Knife is quite simply a kitchen essential.
This is our first Shun knife and we are very impressed with the quality control and the overall quality of the product. Out of the box it is sharp enough to slice through a regular sheet of paper with minimal pressure, the blade needed no extra honing what so ever.
As the blade is sharpened very thin, this knife must be used with a slicing motion rather than chopping, that is how many other inexperienced users reported chipped blades. Overall we have had this knife for over a month of weekly usage and it has outperformed many other similar knives we have from competitors.
BLACK HAWK SERIES KIRITSUKE KNIFE 8. 5 INCH The BLACK HAWK KIRITSUKE KNIFE releases food easily when slicing or dicing and is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife’s edge.
FULL TANG DESIGN Full-tang structure balance each knife and ensure solid durability and superior resilience. Ergonomic design ensure kiritsuke chefs knife of the Black Hawk Series simple beauty and practical functionality.
Quality feel and sanitary build are perfect for busy kitchens ERGONOMIC PAKKAWOOD HANDLE Luxury imported black pakkawood handles with triple rivets built in balance each knife and ensure maneuverability and exceptional comfort.
Ergonomic handle is designed for a comfortable and ambidextrous hold. Our chef Knife is easy to hold, so you will not feel tired for using a long time. SHARP AND CUTS PRECISELY Black Hawk Series Professional Kiritsuke Chefs Knives, Each Blade made of High Carbon no-stain and Corrosion German Steel.
Exactness forged fabric for more strength and durability. The hardness of Our Japanese Chef Knife up to 56±HRC, to ensures easy honing, flexibility, long lasting sharpness, and increased efficiency when you cutting and chopping.
Modern 6. 3″ Santoku Kitchen Knife Our 6. 3” Santoku knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chef’s Knife, making it better equipped for precise cuts.
It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables. There’s nothing more satisfying than cutting seamless filets after a busy day, and the Santoku Knife is equipped to deliver that delight for years to come.
Over the years I’ve collected high end knives from Japan, Germany, the U. S. and others. The Hast collection outperforms them all and I use the set almost exclusively now. I love the way they maintain sharpness, they are lovely to look at, and they handle beautifully with their one-piece design.
With an ergonomic and comfortable design, the Global Classic Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Features The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL.
Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
When vegetables are on the chopping block, the 7 inch Vegetable knife should be in your hand. The vegetable knife has a square blade that aids in slicing and chopping large vegetables like eggplant or fruits like melons.
The flat pannel of the blade makes it useful for scooping up chopped vegetables. The handle of the vegetable knife is thin and provides maximum control when chopping all your favorite vegetables. The 7 inch Vegetable Knife is the perfect blade to get the vegetarian in your life.
No need to search far and wide for the best knives, the people at already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut.
Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of knives reflect the philosophy and culinary techniques of the Orient.
Vegetable knife with zester mint, Cabbage, salad, eggplants, you name it, the Leo vegetable knife will help you to slice, dice, chop or trim it. The mint coloured blade with non-stick coating glides right through all kinds of vegetables while the integrated zester allows you to add a fruity touch to your dishes as it zests limes, lemons and other citrus fruits with minimum effort.
The knife comes with a protective sleeve for safe storage.
Lame L ́Acier Inoxydable NITRUM exclusif de la lame le dote d ́une haute résistance, idéal pour l ́usage quotidien. Manche Les formes arrondies de son manche en Polypropylène et sa légèreté en font un couteau idéal pour l ́usage quotidien.
Le matériau plastique dont elles sont faites est très léger et résistant à l ́usage quotidien. Rivets Libres de corrosion grâce à l ́acier inoxydable dont ils sont faits.
TraduireAfficher dans la langue originaleУ этого ножа тонкое, гибкое и очень острое лезвие. Гибкость лезвия позволяет легко и удобно отделять филе от рыбы. Перед покупкой важно понимать, что это специализированный нож для конкретной задачи, а не универсальный нож для повседневного использования.
Учитывая узкий перечень выполняемых этим ножом задач, цена в 2 790 руб выходит высоковатой(( Но надеюсь, что я не зря заплатила деньги и нож надолго сохранит свою остроту.
TraduireAfficher dans la langue originaleConozco la marca desde hace más de cuarenta años, todos los productos que tengo, cuchillos, tijeras, cuchillo de monte etc. Tienen calidad excelente. Lo sigo comprando y lo recomiendo.
Teniendo en cuenta que tengo otros productos similares de otros fabricantes.
Vegetable knife 12 cm from the Functional Form collection. A serrated blade is ideal for cutting vegetables and fruit with a slippery, thin skin. The blade made of high-quality Japanese stainless steel guarantees long-term sharpness and corrosion resistance.
The ergonomic handle with a non-slip Softouch coating guarantees a firm, comfortable grip, allowing you to cut and cut at any angle. Finger guard for added security. Functional Form knives can be easily sharpened using Fiskars Roll-Sharp sharpeners or traditional steel sharpeners.
The product is dishwasher safe. The brand of the Scandinavian company Fiskars is currently the most popular on the world market. The Functional Form collection is currently the most popular among kitchen accessories.
The new line has been specially designed to facilitate work in the kitchen.
TranslateShow in original languageKolejny raz nie zawiodłam się na produkcie renomowanej marki Fiskars, nóż znakomicie spełnia swoje zadanie. Odpowiednio ostry, wygodna rękojeść, strzał w 10. Polecam
Zyliss Lettuce Knife Green Tear at leafy greens no more! This traditionally tedious task becomes a delight with Zyliss’ lettuce knife. The lightweight knife features a long, angled blade with an evenly serrated cutting edge.
Place your greens on a cutting board and cut. The clean cut allows the leaves to stay green longer rather than quick-browning like torn leaves. It’s also excellent with cakes, breads and brownies without leaving a trail of crumbs.
The handle is long and the curved, ergonomic shape makes cutting easy-keeping your hands comfortable and dry. Crafted of durable green coloured plastic. Safe on coated cookware and safe to wash in the dishwasher.
expected it to cut lettuce better than old Knives. NO. not clean cutting and tearing also. Only used twice since reeived ?? we have Lettuce most nights Zyliss goods normally great. This time a lemon.
These knives are the best for cutting lettuce so the edges of the lettuce don’t brown. But the knife is also great for cutting anything that in one of your scratch-less pans since it’s plastic. Bought one for each of my kids and a friend at work! They love it too!.
I wanted a knife that would not leave my lettuce turning brown! Yes, I often tore it to keep it green- but sometimes a lady like to slice it clean! I was excited to see online you had a Lettuce Knife- unfortunately – (even tho I can use it) it does not make a clean cut (not sharp enough) The cutting edge which is rippled does not make a clean sharp cut- I will continue to use it but will not purchase this brand again.
The ARCOS Universal range is made with everyday use in mind, without compromising on design. The full tang blade is made of exclusive NITRIUM Stainless Steel providing additional hardness, greater cutting power and improved cutting edge durability, compared to conventional Stainless Steel.
The handle is made of Polyoxymethylene with Stainless Steel rivets, is highly resistant to impact, abrasion, and solvents, and able to withstand high and low temperatures between -40? C to 150? C. Product is manufactured in Spain.
A very nice knife. Although I have not tried a lot so far. This one is very sturdy, good quality and not expensive at all. I like its grip (the handle).
The Select by Calphalon 5-inch Santoku Knife is made for durability and precise handling. Crafted from high quality, no-stain steel, the full tang design is well-balanced, strong, and built to last. Santoku knives are designed with indentations on the side to help keep food from sticking to the blade, which makes them great for chopping onions and tomatoes.
From dicing veggies to slicing meat, the comfort grip ergonomic design handle allows for effortless cutting every time. The end of the handle is labeled for easy knife identification. Ideal for everyday use to prepare any meal.
I was replacing my other Calphon knife that was lost. I had enjoyed iusing it so much because was so sharp and could easily be sharpened if needed. I knew I had to replace the lost knife, and it was definitely going to be another Calphalon.
Shun Premiere knives combine a number of advanced elements to truly stand apart from the crowd. The core of the Premier blade is VG-Max steel which is supported by 34 layers of stainless steel on each side of the blade.
The layering of steel on the blade creates a Damascus finish which is hammered for a breath taking finish! The VG-Max steel, hardened to 61 degrees Rockwell, creates the cutting edge of the blade. It is designed to handle being sharpened to a very narrow angle.
It will hold its razor sharp edge requiring infrequent sharpening. The hand hammered finish reduces friction and keeps foods from sticking to the blade. The walnut PakkaWood handle is as comfortable as it is beautiful.
The aesthetic of the Premier line catches your eye and the extraordinary performance seals the deal. The appearance is unmistakable, the performance unforgettable!.
The ARCOS Universal range is made with everyday use in mind, without compromising on design. NITRIUM Stainless Steel is used for the blade providing additional hardness, greater cutting power and improved cutting edge durability, compared to conventional Stainless Steel.
The handle is made of Polyoxymethylene with Stainless Steel rivets, is highly resistant to impact, abrasion, and solvents, and able to withstand high and low temperatures between -40? C to 150? C. Product is manufactured in Spain.
The Tojiro DP Chef’s Knife is a kitchen essential, designed for slicing, dicing, chopping, mining vegetables and poultry. The Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel.
The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.
The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.
I was trying to cut a half frozen pork loin to go in a pot of white Limas. I tried every knife that I had and everyone of them failed. I cook supper 99% of the time so surely I deserve a sharp knife! This knife is wonderful and fits my hand perfectly.
Since I am not strong, I like to place the palm of my hand on the back of the knife to help gets some leverage. This knife is perfect for me. It is not too long to be real dangerous, the handle is shaped just right to get a good grip and it definitely cuts! I am thrilled with this knife and plan to buy more.
I wish Pampered Chef offered an electric knife – hint, hint, hint!.
I purchased the whole knife set and block from a party I hosted, so I received the complete set and 4 steak knives at half-off. And that is not the best part! I really love these knives. But I must say, I love this one the most (shhhh, don’t tell the others).
The handle is so comfortable too. I’ve trimmed meat, cut tomato slices, sliced pieces of chicken and cut a lot of fruit with this one. so versatile. I have also used the honing tool to sharpen it and that worked out fine as well.
Love it! I wouldn’t normally spend $60 for a knife, but this one is worth it. It’s very solid and substantial and cuts through meat like butter! It makes it extremely fast to trim fat off steaks and chicken.
Did the job in less than half the time! I have been a Pampered Chef customer for a Long time!.
Norr knives represent timeless Scandinavian design combined with quality materials that are made to last. Medium-sized and multifunctional knife for peeling and cutting fruits and vegetables. Premium quality German stainless steel.
Handle material Norwegian Kebony wood. FSC certified. 12 cm. HRC 54 +/- 2.
TranslateShow in original languageNöjd med kniven. Bra passande storlek för diverse grönsaker och annat mindre. Kanterna på handtagets sidor kunde vara mjukare. Nu känns kanten på undersidan (skarven mellan de två träsidorna och bladet) något vass.
The Fiskars Edge chef’s knife is the ideal universal kitchen knife for cutting vegetables or meat. The stainless steel blade of the small chef’s knife is finished with an anti-stick coating, which makes the knife very durable and easy to clean – in addition, the coating gives the blade its recognizable black hue.
The handle of the knife is ergonomically shaped and therefore the knife is easy and comfortable to use. The Edge chef’s knife is machine washable.
TranslateShow in original languageVýrobek nemá chybu. Určitě doporučuji. zatím žádná negativa. Snadná údržba, dobře se čistí Skvělý výrobek. Opravdu mne nadchl.
TranslateShow in original languagesehr gutes scharfes und leichtes messer. aus meiner küche nicht mehr wegzudenken ! habe es schon einigen freunden geschenkt und alle sind begeistert. für den preis absolut top und empfehlenswert !.
Perfect for slicing, dicing, and mincing everything from herbs to root vegetables. Start prepping like a pro-cook in no time with our premium German-made steel and grooved handle for safe slicing.
Great blade. Looks good and cuts extremely well. Comes with a guard for better protection. The three together are all the knives you will ever need. A much better deal on sale but needing only three makes it an even better sale.
Love the handle. They give you directions on how to hold all three and I was a bit sceptical at first but it does make a difference how much easier it is if you hold them according to the instruction.
I’m pretty sure this was created, produced, and marketed without ever being tested. I have used knives both with and without the shallow indentations along the length of the knife to help release food, I’ve never noticed a huge difference before – until now.
It is actually incredible how food with any amount of moisture – potatoes, carrots, cucumber – will suction to the side of knife with, frankly, impressive force. It felt dangerous trying to unstick the food.
This was a bit of a whim purchase as I had “points” from already having bought the Always Pan and the pot and only had to make up a relatively small difference. Ends up I really love it. Great quality in both function and appearance.
Going to make one recommendation. I would find a smaller version of this knife with same qualities – not as small as the paring knife, something In-between. Don’t necessarily always want to use a full size chef knife to say cut up a few veggies.
The kitchen knife is the most important tool in the culinary arts. It is used to cut, slice, dice, and mince all sorts of food. A good chef will know how to use all sorts of knives to create the perfect dish.
When it comes to cutting vegetables, there are a few different types of knives that can be used. The most common type of knife for cutting vegetables is the chef’s knife. This knife is typically between 8 and 10 inches long and has a broad, flat blade.
The chef’s knife is great for slicing and dicing vegetables.
Another type of knife that can be used for cutting vegetables is the paring knife. This knife is much smaller than the chef’s knife, typically only 3 to 4 inches long. The paring knife has a sharp, pointed blade that is great for precision cutting.
The last type of knife that can be used for cutting vegetables is the serrated knife. This knife has a saw-like blade that is great for slicing through tough vegetables, like squash and pumpkin.
No matter what type of knife you use, it is important to keep it sharp. A dull knife will not only make cutting vegetables more difficult, but it can also be dangerous. Always use a sharpening stone or steel to keep your knives in tip-top shape.
