20 Best Knife For Cutting Turkey (2023 Updated)

2-piece carving set with carving knife and meat fork. Forged from one piece of high carbon steel. Special alloyed stainless-steel. Seamless, hygienic fit of handle. Triple-riveted handle shells. Full tang handle.

Hollow edge on carving knife. When carving the turkey, or any meal, don’t be without the Wusthof Classic 2-Piece Carving Set. The 8″ blade is perfect for larger cuts of meat, fruit, and vegetables. The hollow edge prevents thin or soft slices from sticking to the blade.

The 6″ meat fork is perfect for moving cuts from plate to plate, and also for checking to see if meat is done.

After almost 200 years, Wusthof—one of the most recognizable names for quality in the foodservice industry—added PRO, its first stamped foodservice line. Designed by chefs and built exclusively for the tough day-to-day demands of the commercial foodservice kitchen.

X50CrMoV15 stainless steel blade with comfortable, anti-slip rubbery handle. NSF certified. Made in Solingen, Germany.

Shun Classic 20. 3cm Carving Knife Blade: 20. 3cm : Shun Classics narrow 20. 3cm carving blade slightly curves and gradually slopes to a piercingly sharp tip. The razor-sharp edge produces even slices of any desired width without crumbling, or damaging the meat.

Although ideally suited to holiday ham or turkey, this knife will find itself being used throughout the year. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI.

The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle.

A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended.

GERMAN SUPER STEEL – Manufactured with ultra-sharp German HC stainless steel at HRC 56±2 hardness, this culinary slicing knife sharpened to maintain to a good edge retention. And after high-tech vacuum heat treatment to improve hardness, so it is easier for you to resharpen.

WELL BALANCED – This spanish style boning knife is designed with a slender and ultra-thin blade to ensure flexibility and minimal surface resistance. It can also be flexibly boning, filleting and skinning, perfect for precision tasks like trimming meat, even for novice cooks.

COMFORTABLE HANDLE – The pakkawood handle of the meat carving knife has gone through special treatment, making it extremely heat-resistant, moisture-proof, non-slip. And its soft curve design of the handle is ergonomic and can be held in your hand comfortably.

SHARPEST EDGE – Each edge of the spanish style slicer is polished by the traditional 3-step Honbazuke method, which has the ultra-high sharpness like cutting butter, helping you to easily handle all bones and meat pieces, including grilled meat, salmon, turkey and cured ham, etc.

MULTI-PURPOSE SLICER – This meat & ham slicer can be used as a versatile chef’s knife for cutting, slicing, trimming, and carving. It is an ideal choice for home cooking or professional chefs in restaurants.

This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends. p Fiery Phoenix Series Flawless Kitchen Knives /b – All for Your Cooking /b – TUO continues to focus on technological innovation and insists on an attitude of excellence to ensure that every knife is flawless.

The use of German high-carbon stainless steel raw materials, Pakkawood African handle, special forging through high-tech vacuum heat treatment and nitrogen low-temperature tempering, which can make every knife a phoenix like Nirvana.

– Fiery Phoenix knives expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel with HRC56±2 , which can ensure extremely high strength, flexibility, durability and the best performance.

Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen. – Ultra-sharp Spanish Style Slicing Knife with Ergonomic Handle /b – Enrich Your Kitchen Life /b – -The slicing knife featuring a narrow blade that provides flexible movement and minimizes slicing resistance.

The 12-inch long blade is suitable for cutting various large-scale ingredients, including grilled meat, salmon, turkey and cured ham, etc. – -The ergonomic design helps you maintain balance when cutting.

Pakkawood handle brings you a comfortable grip and help reduce the burden on your wrist. /p.

High carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.

Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food.

Also available with a short bolster. NSF is a global provider of public health and safety-based risk management solutions. It’s a highly respected independent organisation that has rigorously tested and certified that Genesis knives have met their standard for safety, quality, and performance.

The performance of a knife can be diminished if not cared for properly. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.

Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolour the blade. Avoid soaking in aluminium or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries. is synonymous with high quality professional cutlery. A leader in the food industry for more than thirty years and the predominant supplier to more than 90% of culinary academies in North America, manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs.

Exceptional quality materials, unique design, and dedicated craftsmanship makes the first choice for kitchen professionals and food enthusiasts.

Modern & High Quality Chef Knife The perfect everyday knife—ideal for dicing fruits and vegetables, cutting through thick cuts of meat, or chopping herbs. You might not have a sous-chef just yet, but that doesn’t mean you have to go on without a dependable culinary sidekick.

The Chef’s Knife is an all-purpose must-have that will take your cooking to new heights. This knife is part of the 4 Piece Kitchen Knife Set for Modern Kitchens.

The KitchenAid slicing knife is designed to cut through roasts, meats, and poultry with ease to help you present the perfect dish. This forged knife is expertly crafted using semi-polished, high-carbon Japanese steel, hardened, and tempered to provide a long-lasting edge for a professional, quality cut every time.

This KitchenAid knife features an eastern-style ergonomic handle with a triple-riveted pin design that provides optimal control for everyday use. This handle is expertly engineered with a textured finish for a comfortable grip and accented with a stainless steel endcap.

Includes a custom-fit blade cover for secure, safe storage. KitchenAid knives are top-rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.

Premier high-carbon, stain-resistant German steel is peerless for its edge retention and resistance to rust, corrosion and discoloration Elite one piece precision forged construction for greatest strength and durability.

Full tang extends the entire length of the handle for exceptional balance and strength Taper-ground edge stays sharper longer and allows for finer, more precise chopping and slicing. A shortened bolster offers better balance and easy honing due to full blade edge exposure.

Designed by Bjurn Berger, a successful industrial designer born in Solingen, Germany the world headquarters of WUSTHOF since 1814 EPICURE is a finely edited collection of precision-forged, full tang cutlery.

EPICURE knives sport a new blade shape with dynamic, modern lines, and an inviting handle design using the same mid-tone, wood composite material found in today’s popular, high-end Epicurean cutting boards.

Ergonomically crafted for optimum comfort, the handles are purposefully sculpted to reduce fatigue, as well as look beautiful in the kitchen. In homage to the signature feature of many WUSTHOF cutlery collections, the handle of each EPICURE knife is sturdily fastened with two stainless steel rivets.

The EPICURE 9″Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

The Henckels International Forged Premio 8” Carving Knife allows you to carve and serve meat with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts.

Carve roast turkey effortlessly, slice ham smoothly and cut roast beef beautifully. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block.

Stamped with the single man Henckels’ logo, this Halberdier symbolizes Forged Premio’s superb quality at a remarkable value. Henckels International makes essential kitchen tools every home chef needs.

From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J. a. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known.

Equip your kitchen with expertise with Henckels International.

You can’t carve the holiday bird without a carving knife. The Global 8 inch Carving Knife is a great blade for carving turkeys, roasts, hams and more. The long blade is slender and features a razor-sharp edge that is suitable for slicing thick or thin slices of your favorite meats.

The carving knife is a beautiful and useful example of Global’s fine cutlery. You’ll find occassions to pull out the Global 8 inch Carving knife. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse.

Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut.

Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient.

Blade measures 8 inches.

Millennia Steel Slicer Knife The 11″ blade on this knife is constructed from one-piece high-carbon, stain-free Japanese steel that offers easy edge maintenance and rapid sharpening. The ergonomic handle combines comfortable Santoprene and and durable polypropylene to create a non-slip, surface with textured finger points that are easy to grasp.

Why Choose a Slicer Knife with a Wavy Edge? This knife has a more flexible blade than many other knives, making it ideal for cutting thin slices of meat, fruits, and vegetables. The wavy edge helps the knife more easily cut through the outer crust or skin of your food without damaging the softer interior.

Our Zwilling Pro collection offers ultimate security and precision in the hand, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun. A contoured ergonomic handle enhances your comfort and provides a perfect thumb grip for safety.

Cut thin, uniform slices of meat and poultry with this carving knife. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.

Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling.

Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 10″-long blade; 5″-long handle; 10 oz.

Made in Germany by Zwilling J. A. Henckels since 1731.

Inspired by the design of the Opinel pocket knife, the handle of the Intempora cooking knife guarantees a secure grip in the hand. Made from POM polymer loaded with fiberglass, it is resistant to use, shocks and heat, with its polished finish giving an elegant velvet feel in the hand.

The blade is made from 12C27 Sandvik modified stainless steel with a high carbon content for effective cutting and excellent corrosion resistance. The full tang blade runs along with the entire handle and gives the knife durability and balance.

Ideal for carving roasts, legs of lamb and poultry. Its excellent handling makes it also effective in slicing fruits and vegetables. Advanced blade technology – Sandvik 12c27 modified for a perfect cutting edge and rust resistance.

Great for carving any large roasts. This 12 inch Slicer / Carving knife knife features granton edge / Hollow grounds for smooth cuts and less stick. Non-slip handle ergonomically designed. Has hollow grounds in the blade and a precision ground edge for perfectly thin slices.

non-slip TPR grip handle for control and comfort with a full tang in the handle for great balance. Slice up all your roasts, meats and fruits with ease using the long precision 12″ blade. Includes edge guard for proper storing when not in use.

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel. The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last.

This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well.

It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. You have nothing to lose, so go ahead and add to your cart!.

Cutluxe Makes the Cut! No knife set is complete without a slicing knife, but an ordinary knife wasnt going to cut it for Cutluxe. With a perfectionists eye, weve developed a flawlessly balanced knife that combines the industrys best steel with the most durable handle.

Take your cutlery to the next level with the high carbon German steel carving knife from Cutluxe! While other slicing knives dull, stain, lose form, and eventually let you down, youll find yourself returning to your Cutluxe again and again! Try your hand at new knifing techniques and push yourself to perfect challenging recipes! The professional model also has a stunning steel end cap for even better balance and to complete that sleek, mirror finish from point to handle.

Your premium quality blade comes razor sharp and ready to go, straight out of the box. Dont forget to buy one for all the parings in your life. Theyll remember it as the gift that transformed their kitchenware! Theres No Stopping This Meat Knife!.

Not only does our sleek, timelessly elegant Grand Maitre Carving Knife look impeccably stylish, it’s robust and expertly engineered, too. The forged full tang blade ensures a seamless transition to the perfectly balanced handle, giving maximum comfort for your hand as you carve.

Make it your go-to accessory for carving and slicing cooked meats.

Slice the perfect cut for your family, your guests and yourself. No matter what you’re serving, the Swiss Classic Slicing Knife makes easy work of juicy roastbeef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade.

In short: bon appetit!.

Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need.

Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.