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20 Best Knife For Cutting Sushi (2023 Updated)

A knife for cutting sushi is called a sushi knife. It is a sharp knife with a blunt tip that is used to cut sushi rolls.

20 Best Knife For Cutting Sushi

Product Image Product Name Features Price

Misen Santoku Knife Blue Japanese Steel New

  • About the Knife.
  • A perfect balance makes cutting, chopping, and slicing a breeze.
  • About Misen.

Miyabi Black 5000MCD67 Kiritsuke Knife, 9.5-in

  • Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern

Miyabi Birchwood SG2 Slicing Knife, 6"

  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Shun Premier 8-in. Chef's Knife

  • Color/finish: silver
  • Design details: proprietary VG-Max cutting core 34 layers each side stainless damascus cladding and PakkaWood hand sharpened

Misono Molybdenum Petty Knife

  • STAIN-RESISTANT STEEL ✅: Misono’s Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.

Miyabi Koh Chef's Knife, 9.5-in

  • Handcrafted in Seki, Japan
  • Time-tested German engineering meets Japanese craftsmanship
  • Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness

Miyabi 5000MCD Knife Sujihiki 9 inch Steel

  • Colour: brown
  • Dimensions: 24cm
  • Composition: stainless steel

Misono 440PH Sujihiki Knife with Pom Handle

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.

Shun Classic Asian Cook's Knife 7-in

  • Blade length, about 7”
  • VG-MAX cutting core, 34 layers
  • Steel blade

Shun Classic 10 inch Chef's Knife

  • VG-Max steel holds an incredibly sharp edge longer for easier edge maintenance
  • Ergonomic handle and full tang
  • Half bolster design allows you to sharpen the blade from the tip to the back edge

Sakai Takayuki VG10 17 Layer Damascus Kiritsuke Yanagiba Japanese Knife 300mm

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.

Sakai Takayuki VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.

Shun Classic 6.5 in. Nakiri Knife

  • VG-Max steel holds an incredibly sharp edge longer for easier edge maintenance.
  • Half bolster design allows you to sharpen the blade from the tip to the back edge.

Arcos 161900 Manhattan Slicing Ham Knife

  • Scales: its polyoxymethylene (pom) grips increase its resistance to chemicals and very extreme temperatures
  • Size blade: 250 mm (9. 84 inches)

Miyabi – 5000FCD Gyutoh Knife – 20cm

  • Blade length: 20 cm
  • Totale lengte: 33.9 cm
  • Weight: 202 gram

Misono 440PH Gyuto Knife with Pom Handle

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.
Misen Santoku Knife Blue Japanese Steel New
  • About the Knife.
  • A perfect balance makes cutting, chopping, and slicing a breeze.
  • About Misen.
Miyabi Black 5000MCD67 Kiritsuke Knife, 9.5-in
  • Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern
Miyabi Birchwood SG2 Slicing Knife, 6"
  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
Shun Premier 8-in. Chef's Knife
  • Color/finish: silver
  • Design details: proprietary VG-Max cutting core 34 layers each side stainless damascus cladding and PakkaWood hand sharpened
Misono Molybdenum Petty Knife
  • STAIN-RESISTANT STEEL ✅: Misono’s Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
Miyabi Koh Chef's Knife, 9.5-in
  • Handcrafted in Seki, Japan
  • Time-tested German engineering meets Japanese craftsmanship
  • Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
Miyabi 5000MCD Knife Sujihiki 9 inch Steel
  • Colour: brown
  • Dimensions: 24cm
  • Composition: stainless steel
Misono 440PH Sujihiki Knife with Pom Handle
  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.
Shun Classic Asian Cook's Knife 7-in
  • Blade length, about 7”
  • VG-MAX cutting core, 34 layers
  • Steel blade
Shun Classic 10 inch Chef's Knife
  • VG-Max steel holds an incredibly sharp edge longer for easier edge maintenance
  • Ergonomic handle and full tang
  • Half bolster design allows you to sharpen the blade from the tip to the back edge
Sakai Takayuki VG10 17 Layer Damascus Kiritsuke Yanagiba Japanese Knife 300mm
  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.
Sakai Takayuki VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm
  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.
Shun Classic 6.5 in. Nakiri Knife
  • VG-Max steel holds an incredibly sharp edge longer for easier edge maintenance.
  • Half bolster design allows you to sharpen the blade from the tip to the back edge.
Arcos 161900 Manhattan Slicing Ham Knife
  • Scales: its polyoxymethylene (pom) grips increase its resistance to chemicals and very extreme temperatures
  • Size blade: 250 mm (9. 84 inches)
Miyabi – 5000FCD Gyutoh Knife – 20cm
  • Blade length: 20 cm
  • Totale lengte: 33.9 cm
  • Weight: 202 gram
Misono 440PH Gyuto Knife with Pom Handle
  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.

1. Misen Santoku Knife Blue Japanese Steel New

Misen Santoku Knife Blue Japanese Steel New

  • About the Knife.
  • A perfect balance makes cutting, chopping, and slicing a breeze.
  • About Misen.

Check Latest Price

Sold By Price
Amazon.com – Seller
eBay

Product Details

Specifications

Details
Blade Material High Carbon Stainless Steel
Handle Material Stainless Steel
Blade Edge Plain
Blade Length 7.5 Inches
Item Length 13 inches
Product Dimensions 13 x 2.1 x 0.1 inches
Country of Origin China

Reviews From Real Customers

DWIGHT L.
Claudia C.
OldGuyToo L.

2. Miyabi Black 5000MCD67 Kiritsuke Knife, 9.5-in

Miyabi Black 5000MCD67 Kiritsuke Knife, 9.5-in

  • Features a Cryodur Micro Carbide (MC66) powder super steel core blade surrounded by 132 layers of stainless steel with Damascus pattern
  • Ice-hardened blade at -196°C for extreme hardness and corrosion resistance
  • 66 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
  • D-shaped handle made of black ash wood with a mosaic accent pin complimented by a steel end cap with logo

Check Latest Price

Sold By Price
Amazon.com – Seller
eBay
Zwilling J.A. Henckels
Newegg.com – ZWILLING J.A. Henckels

Product Details

Specifications

Details
Country of origin Japan
Substance MC63
Manufacturing method welded
Number of parts 1
Colour handle brown
Substance handle birch
Blade length 9.45 in

Reviews From Real Customers

Rickalm
TonysGotWood
Ghost in the machine

3. Miyabi Birchwood SG2 Slicing Knife, 6″

Miyabi Birchwood SG2 Slicing Knife, 6

  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Check Latest Price

Sold By Price
Amazon.com – Seller
eBay – moneychest
Walmart – Zwilling J.A. Henckels
Zwilling J.A. Henckels

Product Details

Specifications

Details
Category Kitchen

Reviews From Real Customers

Spenser
Paul S.
JMRichard

4. Shun Premier 8-in. Chef’s Knife

Shun Premier 8-in. Chef's Knife

  • Color/finish: silver
  • Design details: proprietary VG-Max cutting core 34 layers each side stainless damascus cladding and PakkaWood hand sharpened
  • Measures 12in x 2in
  • Made in Japan

Check Latest Price

Sold By Price
Amazon.com – Seller
eBay
Crate and Barrel
CooksWarehouse.com

Product Details

Specifications

Details
Weight 2 lb

5. Misono Molybdenum Petty Knife

Misono Molybdenum Petty Knife

  • STAIN-RESISTANT STEEL ✅: Misono’s Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
  • QUALITY ASSURANCE ✅: Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
  • MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.

Check Latest Price

Sold By Price
Amazon.com – Seller
eBay
hocho-knife.com
www.japanesechefsknife.com

Product Details

Specifications

Details
Blade Material Alloy Steel
Handle Material Wood,Steel
Number of Pieces 1
Item Length 22 centimeters
Product Dimensions 8.66 x 1.57 x 0.79 inches
Is Discontinued By Manufacturer No

Reviews From Real Customers

Artem
Rickard
Jay F.

6. Miyabi Koh Chef’s Knife, 9.5-in

Miyabi Koh Chef's Knife, 9.5-in

  • Handcrafted in Seki, Japan
  • Time-tested German engineering meets Japanese craftsmanship
  • Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance

Check Latest Price

Sold By Price
Amazon.com – Seller
Walmart – Zwilling J.A. Henckels
Sur La Table
Zwilling J.A. Henckels

Product Details

Specifications

Details
Weight 3 lb

Reviews From Real Customers

PittTango

7. Miyabi 5000MCD Knife Sujihiki 9 inch Steel

Miyabi 5000MCD Knife Sujihiki 9 inch Steel

  • Colour: brown
  • Dimensions: 24cm
  • Composition: stainless steel
  • Care: dishwasher safe

Check Latest Price

Sold By Price
Amazon
eBay – minehomedesign
berondi
Royal Design US

Product Details

Specifications

Details
Style Kitchen Equipment
Length in cm 37,4
Material Grip Wood
Material Blade Steel

8. Misono 440PH Sujihiki Knife with Pom Handle

Misono 440PH Sujihiki Knife with Pom Handle

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Do not use a dishwasher to clean your knife.

Check Latest Price

Sold By Price
Amazon
hocho-knife.com

Product Details

Reviews From Real Customers

Harim C.
Raul V.
Conway C.

9. Shun Classic Asian Cook’s Knife 7-in

Shun Classic Asian Cook's Knife 7-in

  • Blade length, about 7”
  • VG-MAX cutting core, 34 layers
  • Steel blade

Check Latest Price

Sold By Price
Amazon
Walmart – The Cooking Tools
zanduco.com
Toque Blanche

Product Details

Specifications

Details
Weight 2 lb

Reviews From Real Customers

clamsnot88
Randel
doxiesarebest

10. Shun Classic 10 inch Chef’s Knife

Shun Classic 10 inch Chef's Knife

  • VG-Max steel holds an incredibly sharp edge longer for easier edge maintenance
  • Ergonomic handle and full tang
  • Half bolster design allows you to sharpen the blade from the tip to the back edge
  • Ebony-black “D” shape PakkaWood handles allow for maximum comfort and control, provides strength and stability and is dishwasher safe

Check Latest Price

Sold By Price
Amazon
eBay
Sur La Table
Toque Blanche

Product Details

Specifications

Details
Weight 2 lb

11. Sakai Takayuki VG10 17 Layer Damascus Kiritsuke Yanagiba Japanese Knife 300mm

Sakai Takayuki VG10 17 Layer Damascus Kiritsuke Yanagiba Japanese Knife 300mm

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Do not use a dishwasher to clean your knife.

Check Latest Price

Sold By Price
Amazon
eBay – yuisenri
hocho-knife.com
YuiSenri

Product Details

Specifications

Details
Blade Material Damascus 17 Layer (VG-10 core) Stainless Steel
Blade Length 300 mm (11.8″)
Blade Style Double Bevel
Blade Thickness 2 mm
Handle Length 125 mm
Handle Thickness 17 mm

Reviews From Real Customers

Stephen M.
Larak B.
Yasemin O.

12. Sakai Takayuki VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm

Sakai Takayuki VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Do not use a dishwasher to clean your knife.

Check Latest Price

Sold By Price
Amazon
eBay
hocho-knife.com
japanny

Product Details

Specifications

Details
Blade Width 47 mm
Blade Thickness 2 mm
Handle Length 115 mm
Handle Thickness 15 mm

13. Tojiro DP VG10 Gyuto 210mm (F-808)

Tojiro DP VG10 Gyuto 210mm (F-808)

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Amazon
eBay
Bay Trade Japan Knife Store

Product Details

Specifications

Details
Handle Material Composite Wood

14. Wasabi Black 8.25″ Yanagiba Knife Kai

Wasabi Black 8.25

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Sold By Price
Amazon
eBay – survivorhand
Chef’s Corner Store
KaTom Restaurant Supply

Product Details

Specifications

Details
Blade Material Stainless Steel
Sharpening Required Sharpening Required
Use and Care Hand wash
Bolster No Bolster
Blade Style Smooth
Style Eastern style
Hollow Ground Hollow Ground – No
Product Weight lb 0.5
Blade Length in 8.25

Reviews From Real Customers

Str8shutr
Niki48

15. Shun Classic 6.5 in. Nakiri Knife

Shun Classic 6.5 in. Nakiri Knife

  • VG-Max steel holds an incredibly sharp edge longer for easier edge maintenance.
  • Half bolster design allows you to sharpen the blade from the tip to the back edge.
  • Stainless steel bolsters and end caps add beauty, durability and enhances ergonomic qualities for the highest level of safety and control.
  • Ebony-black “D” shape PakkaWood handles allow for maximum comfort and control, provides strength and stability and is dishwasher safe.

Check Latest Price

Sold By Price
Amazon
eBay
CooksWarehouse.com
Toque Blanche

Product Details

Specifications

Details
Weight 3 lb

Reviews From Real Customers

Elliot
Patti

16. Arcos 161900 Manhattan Slicing Ham Knife

Arcos 161900 Manhattan Slicing Ham Knife

  • Scales: its polyoxymethylene (pom) grips increase its resistance to chemicals and very extreme temperatures
  • Size blade: 250 mm (9. 84 inches)
  • Rivets: featuring stainless steel tongue-and-groove rivets which means that corrosion will no longer be a problem for your knives

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Sold By Price
Amazon
Walmart – ARCOS USA INC
Arcos

Product Details

Specifications

Details
Blade Material Stainless Steel
Handle Material POM (Polyoxymethylene)
Blade Length 10 Inches
Cutlery Construction Forged

17. Tojiro Fujitora DP Cobalt Boning Knife 150mm FU-803

Tojiro Fujitora DP Cobalt Boning Knife 150mm FU-803

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eBay
hocho-knife.com
Japanese Taste

Product Details

18. Tojiro DP Cobalt Alloy 3Layers VG10 Carving Knife 210mm F-826

Tojiro DP Cobalt Alloy 3Layers VG10 Carving Knife 210mm F-826

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eBay
Bay Trade Japan Knife Store
Cutlery and More

Product Details

Specifications

Details
Package Dimensions ‎15.12 x 2.95 x 1.42 inches

19. Miyabi – 5000FCD Gyutoh Knife – 20cm

Miyabi - 5000FCD Gyutoh Knife - 20cm

  • Blade length: 20 cm
  • Totale lengte: 33.9 cm
  • Weight: 202 gram

Check Latest Price

Sold By Price
berondi
Royal Design US

Product Details

Specifications

Details
Style Kitchen Equipment
Length in cm 34,2
Material Grip Wood
Material Blade Stainless Steel

20. Misono 440PH Gyuto Knife with Pom Handle

Misono 440PH Gyuto Knife with Pom Handle

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
  • Hand wash with warm water and towel dry.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Do not use a dishwasher to clean your knife.

Check Latest Price

Sold By Price
hocho-knife.com

Product Details

Specifications

Details
Blade Steel Type High 16 Chromium and Molubdenum Stainless steel
Blade Edge Shape Double Bevel Edge 70/30
Handle Material POM (polyoxymethylene) Resign

Conclusion

A sushi knife, or a deba bocho, is a type of knife that is used for cutting sushi. The sushi knife is a single-edged knife that is used to make thin, clean cuts of sushi. The sushi knife is also used to fillet fish.

The sushi knife is a Japanese knife that is made of carbon steel. The sushi knife is a traditional Japanese knife that has a wooden handle. The sushi knife is a sharp knife that is used to cut sushi roll maki.

The sushi knife is also used to cut sashimi.

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