20 Best Knife For Cutting Chicken (2023 Updated)

The Crimson Series 8-inch Carving or Slicing knife features an angled tip for increased strength and a precision ground and polished blade for thin smooth cuts. The carving knife is used to slice thin cuts of meat like roasts, ham, poultry and other large cooked cuts.

The carving knife’s blade is much thinner than a chef’s knife allowing for more thinner, more precise slices. The Ergo Chef handle is custom crafted from G10 fiberglass composite material for superior durability that surpasses all other plastic composites.

Blades are made from a single piece of high-carbon, German stainless steel (X50CrMoV15) and have a polished finish for stain resistance. Blade edge is ground to a razor-sharp 16-degrees. Hand wash with warm soapy water and dry immediately.

Made in Spain Fabricated from high-quality German stainless steel Fully forged construction offers durability and a seamless transition from blade to handle Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness Ergonomic, traditional triple-rivet handle gives balance and comfort Experience confidence with each cut.

The Henckels International CLASSIC 6″ Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.

With a seamless transition from blade to handle, the knives’ fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Henckels International makes essential kitchen tools every home chef needs.

From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J. A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known.

Equip your kitchen with expertise with Henckels International.

This Shun Premier 6 1/2 inch serrated utility knife is an excellent knife for slicing cucumbers, tomatoes, salami, and other foods with tough skin. Its sharp, serrated edge is also useful for slicing small loaves of bread like baguettes.

The blade on this Shun Premier utility knife has a beautiful hammered finish. You’ll love its walnut-finished PakkaWood handle because it’s comfortable and attractive. Shun Premier knives are made in Japan and come with a lifetime guarantee with normal use and proper care.

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No.

10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening.

The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama’s technique for this special tempering is a closely guarded secret.

Victorinox 4. 5 Poultry, Boning Knife, Medium, Fibrox Handle 41822 A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

The Shun Classic Gokujo Boning Knife measures 26. 2cm Total with a Blade 15cm, Handle 11. 2cm. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today’s modern and technically-sophisticated manufacturing processes.

The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

VG MAX steel with a hardness of 61 (?? 1) HRC forms the entire blade’s core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition.

The Shun Classic blades have a double-sided edge.

Cutluxe Makes the Cut! No knife set is complete without a slicing knife, but an ordinary knife wasnt going to cut it for Cutluxe. With a perfectionists eye, weve developed a flawlessly balanced knife that combines the industrys best steel with the most durable handle.

Take your cutlery to the next level with the high carbon German steel carving knife from Cutluxe! While other slicing knives dull, stain, lose form, and eventually let you down, youll find yourself returning to your Cutluxe again and again! Try your hand at new knifing techniques and push yourself to perfect challenging recipes! The professional model also has a stunning steel end cap for even better balance and to complete that sleek, mirror finish from point to handle.

Your premium quality blade comes razor sharp and ready to go, straight out of the box. Dont forget to buy one for all the parings in your life. Theyll remember it as the gift that transformed their kitchenware! Theres No Stopping This Meat Knife!.

Made by one of Japan’s top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly.

Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Long-bladed knife excels at trimming and slicing large cuts of meat such as brisket, ham and turkey. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily.

Hammered finish (tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade.

Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel. The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last.

This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well.

It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. You have nothing to lose, so go ahead and add to your cart!.

The Victorinox 10 inch Breaking knife is a butchering knife primarily used for breaking down large pieces of meat including poultry, beef or fish. The 10″ breaking knife from Victorinox is a real workhorse for any home or commercial use.

Users will appreciate how easily this knife can break down large cuts of meat, its’ sanitary, ergonomic Fibrox handle is a real plus too affording precision cuts with ease. Victorinox handles are also slip resistant and dishwasher safe.

The 47538 10″ breaking knife features a very strong blade constructed from high carbon, German stainless steel exhibiting a very strong, sharp blade.

This color-proof knife is especially designed for prolonged and heavy professional use. A core of polypropylene (PP) in the heart of the handle and soft rubber coating on the outside offers greater comfort and adaptability as well as being nonhygroscopic (meaning it does not absorb liquids).

The structure of the steel provides resistance to both impact and wear. What is the Main Street Revolution? The National Archaeological Museum in Madrid has in its collection some of the pieces ‘Arcos-Albazete’ made by Juan de Arcos in 1745 and 1746.

This officially indicates the beginning of the Arcos brand in 1745. Color: Grey.

The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

A chef knife can help you get most of the kitchen cutting work done. However, there are other types of knives that will do a better job for specific tasks. Utilizing the best carving knife or slicing knife can really be a game-changer.

These types of knives are used to cut large portions of raw, cooked, or smoked meat, poultry, and fish efficiently. They will help you to execute accurate cuts or fine slices. Our Fiery Phoenix 12″ Slicing Knife with Granton Edge is not only perfect to slice compact and firm meat such as turkey breast, roasted beef, or ham but also ideal to slice soft texture meat such as parma ham, prosciutto or smoked salmon.

The Mac Superior 8 inch utility knife has a rounded tip, with a hole punched in the blade. An all around purpose knife, it can be used on meat, fish, poultry, vegetables, and fruit to dice, chop, slice, cut and mince.

The Shun Classic Tomato Knife measures 25. 4cm Total with a Blade 15cm, Handle 10. 4cm. The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today’s modern and technically-sophisticated manufacturing processes.

The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade’s core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition.

The Shun Classic blades have a double-sided edge.

The Wusthof Classic Ikon 8 Inch Hollow Edge Carving Knife features a long, slim blade, ideal for slicing turkey, roast beef, and other meats or poultry. The long, slim blade allows you to easily slice through your roast effortlessly without any tearing.

Wusthof Classic Ikon knives are precision forged from a single piece of chromium-molybdenum-vanadium steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure.

Made in Solingen, Germany.

Stainless Steel Blades All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection.

It should also be flexible, so it does not break during use. Fibrox Collection The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks.

Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

Fibrox Handles – Thermoplastic Elastomers TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures.

TPE materials can be used at temperatures of up to 80 – 110°C. Swiss Quality A product can be classified as “Swiss Made” if at least 60 % of production costs are occurred in Switzerland. The knives and tools produced by Victorinox are manufactured entirely in Ibach-Schwyz and Delémont.

They are thus « Swiss Made » and this is shown on the blade or packaging.

A medium-sized carving or slicing knife from Henckels. The 8″ size is great for most tasks, and easier to maneuver than the Henckels 10″ carving/slicing knife. The Henckels Twin Pro S knives are distinguished by their full tang and full length of solid steel, with rivets on the handle.

Henckels Twin Pro S knives use Henckels’ Sigmaforged process for one-piece precision forging. The Sigmaforged process leads to top quality blades with improved edge retention and lasting sharpness, finished by the exclusive Friodur ice hardening process for the finest quality blade.

Two pack boning knives are a professional quality product at a great price. Our products are durable and economical. An impervious seal of the blade and handle provides the utmost sanitary bonding.

From Mono Pott’s Sarah Wiener collection, these knives are of the finest quality. They are hand-made using a process including over 90 steps. Design awards: Red Dot – Best of the Best 2012, Interior Innovation Award 2012, Universal Design Award 2012, Universal Design Consumer Favorite 2012.

Comes with a protective leather pouch and oil for the wooden handle. Highest quality and craftsmanship knives from Germany Solingen steel blade Beautiful plum wood or walnut wood handle (FSC certified) Hand-made using a process including over 90 steps.

Comes with a protective leather pouch and oil for the handle Winner of multiple design awards Made in Germany Care: Hand-wash is recommended. Oil handle to maintain quality (oil included). The Mono company, founded in 1895, is now run by the 5th generation of its founder.

Despite new and changing trends, Mono has held a unwavered conviction that craftsmanship, a keen eye, and high-quality materials are what make a truly great product.

A rarity these days, each Le Creuset Knife – from raw material, to the final packaging – goes through over 40 rigorous steps. Created by the experts in Solingen, Germany, the result, is a marriage of traditional craftsmanship with fresh, modern design.

This exclusive collection of forged knives are available with our exquisite Italian olive wood handles, sleek, stainless steel handles or our beautifully finished black phenolic handles. Carve meat like the pros by moving this thin blade in a sawlike motion.

Enjoy a smooth, clean cut every time. The blade is made of 64 layers of forged Damascus steel, which provides superior flexibility and protects the core from corrosion. The VG-10 steel core gives the blade stability and an exceptionally sharp edge.

Hand-wash in warm, soapy water. Sharpen with appropriate ceramic or stone sharpeners as needed.