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Taste Stl

22 Best Injection Marinade For Deep Fried Turkey (2022 Updated)

Injection marinade for deep fried turkey is a marinade that is injected into the turkey to flavor it. The marinade is usually made with a combination of herbs, spices, and oils.

22 Best Injection Marinade For Deep Fried Turkey

1. Fire & Flavor Turkey Perfect Apple Sage Brine Kit

Fire & Flavor Turkey Perfect Apple Sage Brine Kit

  • Use the Fire & Flavor Turkey Perfect Apple Sage Brining Kit to help create juicy tender turkey with crisp golden skin every time
  • Brine mix containing dried apples, cranberries, sage, and other holiday herbs
  • Large brine bag
  • Instructions
  • Brine mix is all natural, kosher and gluten- and nitrate-free

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Amazon.com
eBay – gitasan
Bed Bath & Beyond

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Details
Ingredients SALT, HERBS AND SPICES, DRIED CRANBERRIES, DRIED APPLES.
Other Information MADE IN THE U.S.A.
Food Facts Kosher
Food Facts Natural
Food Facts Non GMO
Food Facts Gluten Free
Distributor FIRE & FLAVOR GRILLING CO.
Sub Brand TURKEY PERFECT
Nutrition Facts
Calories 130.0 Cal
Total Fat 0.0 g
Saturated Fat 0.0 g
Sodium 290.0 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.0 g
Protein 0.0 g
Total Fat 0.0%
Saturated Fat 0.0%
Sodium 12.0%
Total Carbohydrate 10.0%
Dietary Fiber 0.0%
Nutrition Data
Calories From Fat 5.0 Cal
Trans Fat 0.0 g
Cholesterol 60.0 mg
Sugars 1.0 g
Cholesterol 20.0%
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 6.0%
Food Serving
Serving Size Text 4
Serving Size Uom oz
Serving Per Container 11

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taraofohara

2. Urban Accents Gourmet Gobbler Turkey Brine and Rub Kit, Complete

Urban Accents Gourmet Gobbler Turkey Brine and Rub Kit, Complete

  • Banner Size: High quality ECO-friendly paper,Each letter length approx is 6.7(17cm).
  • Glittery Drink Up Grinches Banner Christmas Theme Party Decorations.
  • 1Pcs Red & Green Glittery Drink Up Grinches Banner.
  • Perfect for Christmas Party Decorations,A Strong Christmas Theme Atmosphere!

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Amazon.com – Seller
eBay
Walmart – Mid Atlantic Retail
Stonewall Kitchen

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Details
Units in Package 1
Directions Brine: In a large stockpot, combine spiced brine blend (use entire pouch of brine blend for turkeys 12-24 lbs. Use 1/2 of the pouch for turkeys less than 12 lbs) with 1 quart water and bring to a boil for 5 minutes, stirring occasionally. Remove from heat and add 1 gallon cold water. Refrigerate until chilled thoroughly. It must be room temperature or colder before pouring over the turkey. Place the turkey in the Gourmet Gobbler brine bag, and then in a roasting pan for added support. Pour liquid brine mixture over the bird. If necessary, add more cold water until the turkey is submerged. Refrigerate overnight – 12 to 16 hours for a 20-24 lb turkey. Remove turkey from bag & brine solution. Rinse the bird thoroughly, inside and out, to remove all brine solution and pat dry with paper towels. For best results, soak the brined bird for 20 minutes in cold water. Season: Drizzle 2-4 tbsp of olive oil over the surface of the turkey. Generously sprinkle the entire pouch of smoky peppercorn & herb rub over the outer skin of the bird and rub to distribute evenly. For deep fried turkey, do not season the outer skin. With fingers, loosen skin of bird and place turkey rub between skin and meat. Roast: Place brined and seasoned turkey in a roasting pan and tent with foil to prevent overbrowning. Roast at 325 degrees F for 4-1/2 to 5 hours. Times may vary by oven. Remove foil in the last hour of cooking to brown the chicken. Check for doneness. The internal temperature of thighs should be 165 degrees F. The thigh and drumstick meat should feel soft when pressed and juices should run clear, not pink. Remove turkey from oven. Place on cutting board. Tent cooked turkey with foil. Let stand for 20-30 minutes to allow juices to saturate the meat evenly. Carve and serve. For Grilling: When using either a gas grill or a charcoal grill, cook the turkey using the indirect heat method. With coals or burners on either side and a drip pan underneath the bird. For Deep Frying: After brining and rinsing, make sure turkey is completely dry, inside and out, before frying. Follow manufacturer’s instructions with the fryer.
Ingredients Peppercorn Rub: All Natural Ingredients: Salt, Sage, Pink Pepper, Onion, Oregano, Chives, Garlic, Smoked Paprika, Soybean Oil. Brining Blend: All Natural Ingredients: Sea Salt, Sugar, Orange Peel, White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sage, Rosemary, Thyme, Bay Leaves.
Warnings Peppercorn Rub: Contains soy.
Nutrition Facts
Serving Size 1 tsp
Servings Per Container 17
Calories 0
Calories from Fat 0
Total Fat 0 g (0 %)
Saturated Fat 0 g (0 %)
Cholesterol 0 mg (0 %)
Sodium 295 mg (12 %)
Total Carbohydrate 1 g (0 %)
Dietary Fiber <1 g (0 %)
Sugars 0 g
Protein 0 g (0 %)
Trans Fat 0 g

Reviews From Real Customers

Chrissie's Mom
LHL
Ralph

3. Urban Accents Gourmet Gobbler Turkey Brine and Rub Kit, Complete

Urban Accents Gourmet Gobbler Turkey Brine and Rub Kit, Complete

  • Banner Size: High quality ECO-friendly paper,Each letter length approx is 6.7(17cm).
  • Glittery Drink Up Grinches Banner Christmas Theme Party Decorations.
  • 1Pcs Red & Green Glittery Drink Up Grinches Banner.
  • Perfect for Christmas Party Decorations,A Strong Christmas Theme Atmosphere!

Check Latest Price

Sold By Price
Amazon.com – Seller
eBay
Walmart – Mid Atlantic Retail
Stonewall Kitchen

Product Details

Specifications

Details
Units in Package 1
Directions Brine: In a large stockpot, combine spiced brine blend (use entire pouch of brine blend for turkeys 12-24 lbs. Use 1/2 of the pouch for turkeys less than 12 lbs) with 1 quart water and bring to a boil for 5 minutes, stirring occasionally. Remove from heat and add 1 gallon cold water. Refrigerate until chilled thoroughly. It must be room temperature or colder before pouring over the turkey. Place the turkey in the Gourmet Gobbler brine bag, and then in a roasting pan for added support. Pour liquid brine mixture over the bird. If necessary, add more cold water until the turkey is submerged. Refrigerate overnight – 12 to 16 hours for a 20-24 lb turkey. Remove turkey from bag & brine solution. Rinse the bird thoroughly, inside and out, to remove all brine solution and pat dry with paper towels. For best results, soak the brined bird for 20 minutes in cold water. Season: Drizzle 2-4 tbsp of olive oil over the surface of the turkey. Generously sprinkle the entire pouch of smoky peppercorn & herb rub over the outer skin of the bird and rub to distribute evenly. For deep fried turkey, do not season the outer skin. With fingers, loosen skin of bird and place turkey rub between skin and meat. Roast: Place brined and seasoned turkey in a roasting pan and tent with foil to prevent overbrowning. Roast at 325 degrees F for 4-1/2 to 5 hours. Times may vary by oven. Remove foil in the last hour of cooking to brown the chicken. Check for doneness. The internal temperature of thighs should be 165 degrees F. The thigh and drumstick meat should feel soft when pressed and juices should run clear, not pink. Remove turkey from oven. Place on cutting board. Tent cooked turkey with foil. Let stand for 20-30 minutes to allow juices to saturate the meat evenly. Carve and serve. For Grilling: When using either a gas grill or a charcoal grill, cook the turkey using the indirect heat method. With coals or burners on either side and a drip pan underneath the bird. For Deep Frying: After brining and rinsing, make sure turkey is completely dry, inside and out, before frying. Follow manufacturer’s instructions with the fryer.
Ingredients Peppercorn Rub: All Natural Ingredients: Salt, Sage, Pink Pepper, Onion, Oregano, Chives, Garlic, Smoked Paprika, Soybean Oil. Brining Blend: All Natural Ingredients: Sea Salt, Sugar, Orange Peel, White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sage, Rosemary, Thyme, Bay Leaves.
Warnings Peppercorn Rub: Contains soy.
Nutrition Facts
Serving Size 1 tsp
Servings Per Container 17
Calories 0
Calories from Fat 0
Total Fat 0 g (0 %)
Saturated Fat 0 g (0 %)
Cholesterol 0 mg (0 %)
Sodium 295 mg (12 %)
Total Carbohydrate 1 g (0 %)
Dietary Fiber <1 g (0 %)
Sugars 0 g
Protein 0 g (0 %)
Trans Fat 0 g

4. Tony Chacheres Injectables Marinade, Honey Bacon & BBQ – 17 fl oz

Tony Chacheres Injectables Marinade, Honey Bacon & BBQ - 17 fl oz

  • No Colesterol
  • Perfect for restaurants or at home in your kitchen
  • Injector included

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Scheels
SalsaExpress.com

Product Details

Specifications

Details
Food Serving Size Measure 15ml
Food Servings Per Container 34
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins
Derived Nutrition Claim Dairy Free

Reviews From Real Customers

robbeysmom
andrea.v
Leona

5. Tony Chachere’s Famous Creole Cuisine Butter Injectables Marinade, 17 oz (Pack of 6)

Tony Chachere's Famous Creole Cuisine Butter Injectables Marinade, 17 oz (Pack of 6)

  • Contains 3 – 17 ounce marinades
  • Tender, juicy taste
  • Injectable marinade
  • Tony chachere’s makes everything taste great

Product Details

Specifications

Details
Serving Size 15 ml
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0Mg

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Belivia

6. Tony Chacheres Injectables Marinade, Praline Honey Ham – 17 fl oz

Tony Chacheres Injectables Marinade, Praline Honey Ham - 17 fl oz

  • Easy to use
  • Delicious
  • Includes Injector

Product Details

Specifications

Details
Food Serving Size Measure 15ml
Food Servings Per Container 34
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Fat Free

7. Tony Chachere’s Injectable Marinade, Garlic & Herb, Roasted – 17 fl oz

Tony Chachere's Injectable Marinade, Garlic & Herb, Roasted - 17 fl oz

  • Tony Chachere’s Injectables Ail rôti et marinade aux herbes
  • Bouteille de 17 oz
  • Date d’expiration toujours fraîche

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fruugo.fr

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Details
Verkocht door Jada’s Hats

8. Tony Chachere’s Injectables Injectable Marinade, Butter & Jalapeno – 17 fl oz

Tony Chachere's Injectables Injectable Marinade, Butter & Jalapeno - 17 fl oz

  • Inject Tony Chachere Marinades directly into meat and never have a dry steak, pork chop or turkey again
  • Marinate in Only 5 Minutes
  • Authentic Creole Recipes
  • This product is also used by many restaurants and chefs

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Academy Sports + Outdoors

Product Details

Specifications

Details
Food Serving Size Measure 15ml
Food Servings Per Container 34
Grocery Info
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins
Derived Nutrition Claim Zero Carb
Derived Nutrition Claim Nitrate Free
Derived Nutrition Claim Vegetarian
Derived Nutrition Claim Caffeine Free
Derived Nutrition Claim Low Sugar
Derived Nutrition Claim Ketogenic
Derived Nutrition Claim Nut Free
Derived Nutrition Claim High Fructose Corn Syrup Free
Derived Nutrition Claim Artificial Color Free
Derived Nutrition Claim Peanut Free
Derived Nutrition Claim No Added Sugar
Derived Nutrition Claim Tree Nut Free
Derived Nutrition Claim Egg Free
Derived Nutrition Claim Shell Fish Free
Rich Ingredients WATER, JALAPENO PEPPER PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, CREOLE SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), SOYBEAN OIL, CITRIC ACID, DEHYDRATED GARLIC, XANTHAN GUM, CHILI POWDER, SPICES, NATURAL BUTTER FLAVOR, SODIUM PHOSPHATE, CALCIUM DISODIUM EDTA.
Ingredients WATER, JALAPENO PEPPER PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), SALT, CREOLE SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), SOYBEAN OIL, CITRIC ACID, DEHYDRATED GARLIC, XANTHAN GUM, CHILI POWDER, SPICES, NATURAL BUTTER FLAVOR, SODIUM PHOSPHATE, CALCIUM DISODIUM EDTA.
Nutrition Claim High Fructose Corn Syrup Free
Storage Instructions REFRIGERATE AFTER OPENING
Nutrition Fact
Added Sugars 0g
Added Sugars Daily Percentage 0
Calcium 0mg
Calcium Daily Percentage 0
Cholesterol 0mg
Cholesterol Daily Percentage 0
Dietary Fiber 0g
Dietary Fiber Daily Percentage 0
Energy 0kcal
Iron 0mg
Iron Daily Percentage 0
Potassium 0mg
Potassium Daily Percentage 0
Protein 0g
Saturated Fat 0g
Saturated Fat Daily Percentage 0
Sodium 370mg
Sodium Daily Percentage 16
Total Carbohydrate 0g
Total Carbohydrate Daily Percentage 0
Total Fat 0g
Total Fat Daily Percentage 0
Total Sugars 0g
Trans Fat 0g
Vitamin D 0mcg
Vitamin D Daily Percentage 0

9. Tony Chacheres Marinade, Butter, Creole Style, Injectable – 17 fl oz

Tony Chacheres Marinade, Butter, Creole Style, Injectable - 17 fl oz

  • Pack of three, 17-Ounce (Total of 51-Ounces)
  • Artificial butter flavor
  • Marinate meat in only 5 minutes

Product Details

Specifications

Details
Food Serving Size Measure 15ml
Food Servings Per Container 34
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins

10. A.1. Marinade, New Orleans Cajun – 16 fl oz

A.1. Marinade, New Orleans Cajun - 16 fl oz

  • Blend of 3-pepper spice and beloved Cajun flavors
  • Incorporates rich flavor into your dishes
  • Easy squeezable bottle with no hassle of tapping and shaking
  • Allergens free
  • Product of USA

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Details
Food Serving Size Measure 15g
Food Servings Per Container About 32
Grocery Info
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins
Derived Nutrition Claim Vegan
Derived Nutrition Claim Dairy Free
Derived Nutrition Claim Nitrate Free
Derived Nutrition Claim Vegetarian
Derived Nutrition Claim Caffeine Free
Derived Nutrition Claim Wheat Free
Derived Nutrition Claim Nut Free
Derived Nutrition Claim Artificial Color Free
Derived Nutrition Claim Oil Free
Derived Nutrition Claim Lactose Free
Derived Nutrition Claim Plant Based
Derived Nutrition Claim Peanut Free
Derived Nutrition Claim Gluten Free
Derived Nutrition Claim Tree Nut Free
Derived Nutrition Claim Egg Free
Derived Nutrition Claim Shell Fish Free
Rich Ingredients TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, SPICE, SALT, LEMON JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF DRIED ONIONS, MODIFIED FOOD STARCH, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.
Ingredients TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, SPICE, SALT, LEMON JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF DRIED ONIONS, MODIFIED FOOD STARCH, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.
Nutrition Fact
Added Sugars 4g
Added Sugars Daily Percentage 8
Calcium Daily Percentage 0
Cholesterol 0mg
Cholesterol Daily Percentage 0
Dietary Fiber 0g
Dietary Fiber Daily Percentage 0
Energy 20kcal
Iron Daily Percentage 0
Potassium Daily Percentage 0
Protein 0g
Saturated Fat 0g
Saturated Fat Daily Percentage 0
Sodium 160mg
Sodium Daily Percentage 7
Total Carbohydrate 5g
Total Carbohydrate Daily Percentage 2
Total Fat 0g
Total Fat Daily Percentage 0
Total Sugars 4g
Trans Fat 0g
Vitamin D Daily Percentage 0

Reviews From Real Customers

billincie

11. Cajun Injector 22174.01605 Hot N Spicy Marinade

Cajun Injector 22174.01605 Hot N Spicy Marinade

Product Details

Reviews From Real Customers

Treefarmguy
ZERO stars
Antigua

12. Cajun Injector 22174.01606 Lemon Butter Garlic Marinade

Cajun Injector 22174.01606 Lemon Butter Garlic Marinade

Product Details

13. Cajun Injector Injectable Marinade, Fat Free, Jalapeno Butter, Spicy – 16 fl oz

Cajun Injector Injectable Marinade, Fat Free, Jalapeno Butter, Spicy - 16 fl oz

  • Serves as a tenderizer and flavor enhancer
  • A buttery concoction with just the right amount of spice
  • Use with an Original Cajun Marinade Injector not included

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Jubilee Grocery

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Details
Ingredients INGREDIENTS: WATER, AGED JALAPENO PEPPERS, AGED CAYENNE PEPPERS, SALT DISTILLED VINEGAR, SPICES, DEHYDRATED GARLIC, NATURAL BUTTER FLAVOR, XANTHAN GUM AND LESS THAN 0.1 % SODIUM BENZOATE AS A PRESERVATIVE
Other Information PRODUCT OF USA
Instructions Instructions: (Seriously, 3-steps. This is almost too easy.) 1 Attach needle and pull marinade into injector. Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3 Cook meat thoroughly and enjoy!
Food Facts Kosher
Calories 0.0 Cal

Reviews From Real Customers

semaria.s

14. OXO Flavor Injector for Meat & Poultry

OXO Flavor Injector for Meat & Poultry

  • Injects marinades, brines and other flavorings into meat and poultry
  • Large, circular handle is easy to pull and push at any angle
  • Stainless steel needles store inside injector tube when not in use
  • Clear, BPA-free Tritan tube shows marinade level
  • Comes apart for thorough cleaning, dishwasher safe

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LeRoux Kitchen

Product Details

Specifications

Details
Number of Pieces 1
Dimensions (Overall) 7.5 Inches (L), 3.2 Inches (W)
Capacity (Volume) 2 Ounces

Reviews From Real Customers

aml1982
Rod H
Yearofthedragon

15. Cajun Injector Creole Garlic Marinade

Cajun Injector Creole Garlic Marinade

  • Please note injector sold separately.
  • Brand: Cajun Injector.

Product Details

Specifications

Details
Is Used Gun No
Requires FFL No
Requires FFL No
Green Top Category FOOD PRODUCTS

16. Cajun Injector 22174.01605 Hot N Spicy Marinade

Cajun Injector 22174.01605 Hot N Spicy Marinade

Product Details

17. Rugen Fisch Fried Herring in Spicy Marinade – 17.6 oz

Rugen Fisch Fried Herring in Spicy Marinade - 17.6 oz

  • Use in any recipe with seafood.
  • Ready to eat straight out of the can, add to a salad, or create several delicious meals.
  • Herrings are very high in healthy long-chain Omega-3 fatty acids, EPA and DH.
  • Rugen Fisch Smoked Herring Fillets are certified sustainable Seafood (MSC).
  • 3 servings per can (Serving size: 100g).

Product Details

Reviews From Real Customers

KLAUS M.
Donna Elle
Richard A.

18. Cajun Injector Cajun Kit, Bonus Pack

Cajun Injector Cajun Kit, Bonus Pack

  • Buttery, Creole-seasoned marinade Original Injector included
  • Inject into chicken, pork or turkey
  • Delivers tender, juicy meat full of bold flavor
  • Marinates in minutes from the inside of meat out
  • Quick, three-step injecting process: assemble needle, pull marinade into needle, inject

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Product Details

Specifications

Details
Units in Package 1
Directions Marinade: Shake well. Refrigerate after opening. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of remaining product. Turkey/Chicken: Inject 1 to 2 oz into both sides of breast, each thigh and each drumstick. Bake, deep fry, microwave, grill or smoke. Meat: Inject 1 to 2 oz per lb evenly throughout. Place in pan and pour marinade generously over top. Roast or grill until desired temperature reached. Enjoy!
Ingredients Marinade: Water, Salt, Red Peppers, Spices, Dehydrated Garlic, Xanthan Gum, Citric Acid and Natural Butter Flavoring.
Serving Size 1 tbsp
Servings Per Container 31

Conclusion

The conclusion of an injection marinade for deep fried turkey is that it is an effective way to marinate the turkey. It tenderizes the meat and helps it retain moisture, resulting in a juicy and flavorful turkey.

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