20 Best Homemade Rub For Ribs (2023 Updated)

Love this seasoning. We use it on our NY Strips. It is are only “go-to” seasoning. Unfortunately Walmart is hit and miss on inventory so we typically buy several at a time when they do have it in stock.

I saw a Honey sriracha sloppy joe recipe on you-tube and decided to give it a try. i like spicy foods and this recipe was really good and fun to make. the sriracha rub really kicked it up a notch!!

Pit Boss had given me a bottle of this for free and it is the best seasoning I have ever used I put it on everything Beef pork chicken and fish and vegetables even my baked potatoes delicious buy some now lol.

I really enjoyed all three seasonings. My order arrived about four days early. All containers were filled to the brim with no leakage. I have used the Rib Rub on thick, bone-in pork chops; Steak Burger on our cheeseburgers, and the Roasted Chicken seasoning on stuffed chicken breasts.

A delight to our tastebuds!!! I will be a customer of Dave’s Seasonings, for life!.

Turns plain pork roast into a DELICIOUS meal. My family sprinkles “FAMOUS DAVE’S” RIB RUB, over their pork roast, after it’s cooked in crock pot. DELICIOUS!!!

I tried this on a whim when I saw on the bottle it reads “award winning”. I’m now on my 5th bottle!! The flavor is the best I have ever tasted!! Not a hot burn to scorch your mouth but a hot and spicy flavor I love.

The more you put on, of course the “hotter” the taste.

This seasoning is delicious! We had it on ribs this weekend and 🤤. Amazing flavor and amazing price. Sweet and smoky are key notes I notice.

This is the best rub I’ve come across. Doesn’t take a whole lot to season ribs as it is a strong seasoning. For the best flavor use it sparingly in your first phase of cooking your ribs. A little goes a long way with this stuff!.

Absolutely the best. I went to the actual famous dave’s restaurant in Wisconsin and my goodness is it a place that everyone should visit in their lifetime. They use this seasoning on most everything, even if it not ribs.

The meat is so tender and this seasoning just adds the most delicious flavor to already delicious cuts of meat.

I am so happy Walmart sells this rub. I bought it at TJ Max and could not find it at Krogers. Rubs vs. sauces are the way to go for me. I use it on pork chops, steaks and burgers. and on fried potatoes.

It”s worth the money and actually goes a long way. There is more in then you think so I’d not overload until you know how much to put on the food to your taste. It’s a good sweet BBQ rub!.

I absolutely love this rub on pork ribs! I cover the ribs with Lambert’s and smoke them for a couple of hours. Then into the crockpot for four hours, them bbq sauce and bake 15 minutes on both sides.

These are truly the best pork ribs I have ever eaten and it all starts with Lambert’s Sweet Rub O’Mine. I highly recommend this rub and I know you will love it, too.

I got this on the recommendation of a friend and realized afterwards it was not the correct one. Glad I made the mistake! It is just right for most anything but we love it on pork. Just the right blend of sweet and tangy without being overly sweet or spicy.

Really love it.

The Spellbound rub is one of our favorites. A little spice, a little sweet. Fantastic on pork shoulder. As good as the rub is, I am more impressed with the fact that I receive a handwritten “thank you note” and samples for other style rubs each time I order.

I really appreciate that personal touch in this day and age of “anonymous ” internet commerce. I’d encourage you to try any of their products, as everything I’ve tried has been excellent.

I want to start out saying that have been barbecuing for a long time and I am really picky with the rub I use on ribs. But I saw the ads and really good reviews about Spellbound and thought I would give it a try.

Well, I did and it was great! The flavor profile, the consistency and the texture of the rub are all spot on. It might sound odd to some, but I always taste a seasoning, that I am trying for the first time, by itself and if I like the taste by itself, then I will try it in or on whatever I am using it to season.

And when I first tasted Spellbound by itself, I knew it was going to be great on my ribs. and it was. Great job Lane’s BBQ!.

This was my first cook with spellbound rub, so I do what I do, a little, medium, and a little heavey on the rub. Turns out, all three were a hit, I had some folks that were crazy over the light rub that let the sweet shine thru, some like that balance between the sweet and bite of the spice, and those that want to feel some heat with the sweet on the heavey rub.

Turns out You can’t go wrong as lonjg as you use it!!.

Sharon Markham 5811 Hollyhock Dr Lakeland, FL. 33813 (863) 839-6108 I purchased a RT-B380B grill from you on 08. 15. 21. Our son has one and highly recommended that we buy one This grill does not come up to temperature, even after an hour and a half.

It doesn’t maintain the temperature. We believed that it was new and needed to have a “break in period” but after 10 months it still will not grill at a constant temperature. Today we set it on riot, it only went to 626° and then it went all the down to 450° in a matter of a couple minutes, and never got above 480° for the duration of trying to cook.

This happens every time we use it, no matter what the heat setting is. We are VERY DISAPPOINTED in the performance of this grill and are hoping you will be able to help.

Best decision I’ve ever made when it comes to smoking meats. I’ve had it for 2 years now and it is the most reliable, durable machine I have owned. I even got a phone call a week or so after I received it welcoming me to the RecTeq family and if I had any questions, I could give this gentleman a call.

Which I ended up doing a few weeks later with some questions and they were quickly answered. I’ve continued to order their products as they are amazing, flavorful and reliable. So happy I made this purchase!.

Everything I’ve purchased so far has been of great quality and to my expectations, I enjoy watching and learning from the Recteq staff on different ideas on how to cook things. I haven’t needed to reach out to customer service yet and hopefully I won’t have to anytime soon but I hear they have a great customer service department.

I got my Recteq 700 January 7th and use it almost daily as much as I am home and capable without any flaws so far but I make sure to keep up with maintenance and keeping it clean on a semi regular basis.

They have a 100% happy customer here 😎.

WOW!!! This seasoning has the most incredibly delicious flavor I’ve ever tasted! My favorite use of it is to put it on Colby Jack cheese cubes and turkey sticks. I guess you could say I’m obsessed with this seasoning! My only problem is that I’m unable to find this in any of my local stores.

I found it by chance at a store called Rural King. I checked there today because I’m almost out and they don’t have it anymore so I would really love to know what stores might carry it. I buy my groceries primarily at Wal-Mart Supercenter but I haven’t seen it there either.

I love this seasoning more than any other and I will continue to use it if I can find it. Thank you for making my favorite seasoning!.

The LEM Blackened Kickin’ Chicken Rub is by far one of the best spices on the market today. We typically mix the spice with olive oil and brush over chicken breasts when grilling. There is no need to premarinate the meat and it has become a family favorite.

I highly recommend this product!.

Just opening the lid of this seasoning makes your mouth WATER! We initially bought this for making our venison summer sausage, which turned out great I might add, but it is really good on venison steaks and beef steaks, hamburgers and other meat as well.

A little pricey, but man you can’t beat the flavor!.

Applied generously to a full rack before putting them on the smoker. This rub gave the ribs such a good flavor! Highly recommend for your next bbq

I have used this Regal sweet meat rib rub seasoning in the past and it continues to meet my expectations. The taste is remarkable for it not being fresh garlic. The combo of paprika, salt, garlic and smokiness and the fine consistency is the perfect addition to any rib dish.

I like how easy this spice is to order and will continue to do so. The fast shipping and quantity discounts are a huge plus. Would highly recommend to any kitchen manager.

The last few times I made country style pork ribs they seemed to be flavorless. So i ordered this rub to see if it would help to improve the flavor. I rubbed a liberal amount of the Sweet Meat Rib Rub into both sides of the ribs and let it sit over night.

Then i cooked them slow in a crock pot the next day. I was very happy to find this rub gave the ribs the flavor I wanted. The meat tasted sweet, savory and tangy just like I wanted. I can wait to try this on grilled ribs.

Thanks Regal and the Webstaurant store!.

Oh my goodness. I seasoned my chicken with this seasoning and marinated it over nite. You have got to try this. The price is great, you get a nice not overpowering sweet taste and trust me you will try it on things other than ribs.

We use this spice on all different kinds of meat. It adds a wonderful flavor that we just love. Ordering and having our spices delivered is so easy! I love to try the special sample tucked inside the box.

This Flat Irons Prime Rib Rub came as a sample in one of my orders several years ago. I have been ordering it ever since. It does amazing things to meat. I use it as a rub for chicken and pork. Another neat thing for me is the name.

My parents lived in Boulder for over 30 years and my brother still does. So every time I use it, I have very fond memories!.

Love this rub! Has become a staple in our carnivore home!

Most all of Emerils seasonings are great but too spicy for me. The taste of this one on ribs is awesome but due to a medical problem I cannot eat spicy food.

Emril’s steak seasoning is one of a kind! I have used it on steak for years, and find it excellent on any beef or pork cut. the mixture is perfect before searing a pot roast, too!!! It is no longer in any of the stores near me, so finding it online in Walmart’s was a wonder.

I bought 2 cases and am hoarding one and sharing the other with loved ones. Thank you!!!.

This seasoning is amazing!! It is packed with tons of flavor, but does not overwhelm the palate. I have used it on ribs, and just regular old pork chops and both turned out fabulous. It is not priced too high and was easily found at our Walmart.

This rub is an excellent blend of spices which I use mainly for spare ribs or pork butts/shoulders (smoked). I learned about Savory Spice a few years back when a friend who lives in Denver took my wife & I to the store for the experience.

I had a great time sampling this and that and will go back each time I’m in the Denver area. Great shop with great products.

This is very delicious. I used it for ribs. Yum! Then I used it to season potato chips. Yum! Then I used it to season dip. Yum! I love this mix so much.

This seasoning blend has become the base seasoning for a lot of my “home-made” sauces. I use it in my grilled chicken wings sauce (made with Germany wheat beer), the main spice for my “dirty” pickled eggs (goes great with Bratswursts & Swarkraut), will make a pork shoulder melt in your mouth.

LOVE this Stuff.

I got the as a gift but now I buy it in bulk for ribs. It’s not overpowering sweet but brings a great flavor to ribs. Love it. Typically I use nearly two bottles for two racks of pork ribs, cover overnight then smoke.

Awesome flavor.

Sugar is usually the first ingredient with a lot of rubs like this but this is white sugar. I was afraid to use too much for fear it would burn. Also, there’s very little paprika in this to give color.

My ribs didn’t have near the mahogany color I look for when I smoke. I’ll try this again and coat a little heavier next time and the make my final decision.

Cabela’s Sweet Rib Rub is the best Rib Rub I have ever had. I have tried other rib rubs and Cabela’s Sweet Rib Rub is so far much better.

Bought before Thanksgiving and it was delicious! Everyone complimented my brisket. I read a couple of reviews on here and had decided not to buy it because of the reviews. Well let me tell you! I’m glad I tried it because it was delicious.

It’s a rub for brisket, not ribs! And the flavors are a lot of what we see here in Texas. Salt, black pepper, garlic and it is what I’ve always used in my rub for brisket. Next time I check out a review.

I’ll try it for myself.

I have several of his seasonings and rubs and they are my go to when grilling or smoking. Great product and will be buying again when my current supply runs out.

I seen T-Roy review this rub on his channel so I thought I’d give it a try on my brisket cook. This was not the favor profile I was expecting. I should have just used my S&P. But you might like it. I can maybe see it being a good fajita seasoning because of all the different pepper spices.

Hands down the freaking best seasoning ever!! I hope Walmart never stops selling it because no one else sells it and I would be freaking devastated if they did!!! Its amazing for barbecue/ smoking ribs, and pork butt for pulled pork sandwiches!!! Ugh like for real you need to try it and you can Thank me later for putting you on this seasoning.

This is some seriously good rub! I usually make my own, but I wanted to try this on a whim. and I’m so glad I did! It’s sweet and spicy without being too one or the other. It comes in a resealable bag which is nice for keeping the freshness in and any excess moisture out.

This is a matter of personal taste but I loved it. No single spice stood out – it was just a lovely ribby taste. Most importantly, It didn’t dwell in the mouth long after the ribs were gone.

I’ve tried many times to make my own rob blend for pork ribs and I just can’t match the quality and flavor of Platte River Rib rub. It’s also great on pork tenderloins, chicken, wherever you want a delicious BBQ flavor with minimal effort.

This rub has become every one’s favorite for pork ribs. It has so much flavor yet isn’t overpowering. I use a smoker and the rub just gets better with the smoke.

When we moved to Virginia from Denver, we missed visiting the Savory Spice stores and smelling all of the wonderful spices first hand. I placed my first order online, and when the package arrived, I was so delighted that it smelled almost as good as walking into one of their stores! The package arrived on time and perfectly boxed, and I love that they enclosed a small “sample of the month” spice packet, a pleasant surprise gift! I will always recommend Savory Spice to my friends and family!!!.

This week, I used your Bronzeville dry rub and your directions to oven-cook spareribs up through putting a sauce on them. We don’t have a grill and also prefer them sauceless. However, about an hour before they got to 180 degrees, I started basting with white vinegar and a little salt every 15 min.

Hands down, they were the best ribs we’ve ever had. The Bronzeville had just the right amount of heat and spice for us.

I am fairly certain that this is the same family recipe (also known as Galena Street Rib Rub) that went with two different companies when two groups of cousins decided to do their own thing many years ago.

Galena Street, however, is no longer sold by the other cousins, so the Spice House’s Bronzeville Rib Rub is your only source for this great classic of American cuisine, which is fine because I feel it was always better prepared and less expensive anyway, and I have consumed tons of both over the years.

I have been using this for maybe thirty years and have never found or made a rub that is superior. As indicated, it is also superb on grilled chicken and chops, but really goes beautifully with lemon and garlic (with either olive oil or butter) when cooking them on the stove or in the oven so as to make a beautiful sauce with them, and to accompany with rice (I recommend Persian style basmati with a crust).

This makes for incredibly easy and delicious dinners that you can serve to your family and friends for decades.

I was given your set of spices last year for my birthday and I use them all but my VERY FAVORITE for burgers, air fried wings, some seafood is Bronzeville ❤️ I love it so much I just purchased 4 packets to give out to my friends and family!! I would highly recommend it if you want a great flavor of seasonings on almost anything!!.

This is now my go to rub for anything. I’ve used it on tri tips, roasts, pork shoulders and chicken breasts. The taste is delicious every time! For best results, I usually season the night before and let this soak into the meat.

Works every time.

This is my tri-tip medicine! Awesome blend. Just wish you carried it in bigger containers.

Great on everything. You need to try this. Used it in our air fryer.