If you're looking for a way to add some serious flavor to your ribs, you might want to try making your own homemade rub. A good homemade rub can help you achieve a delicious, smoky flavor that will make your ribs stand out from the crowd. But before you go out and buy any old rub, there are a few factors you should consider to make sure you're getting the best possible product.
First and foremost, you'll want to think about the ingredients that go into your homemade rub. Some rubs are designed to be sweet, while others are meant to be spicy or savory. Think about your personal preferences and the type of flavor you want to achieve with your ribs, then choose your ingredients accordingly.
Another important factor to consider when making your own homemade rub is the texture. Some rubs are powdery and easy to work with, while others are more like pastes that need to be massaged into the meat. Think about the kind of texture you want and how it will work with your cooking method to get the best possible results.
Are you ready to take your ribs to the next level? Do you want to impress your friends and family with your own homemade rub? If so, keep reading to learn more about how to create the perfect rub that will make your ribs stand out. How do you choose the perfect mix of spices and flavorings for your rub? What's the best way to apply your rub to the meat to get the perfect flavor and texture? By answering these questions and more, you'll be well on your way to creating the best homemade rub for ribs around.
10 Best Homemade Rub For Ribs
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This product is ideal for adding a smoky and sweet-spiced flavor to grilled ribs, chicken or beef.
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2
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It is ideal for seasoning meat such as ribs, pork tenderloin, turkey, and pork chops with sweet and smoky flavors.
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3
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This product is ideal for seasoning prime rib with a flavorful blend of rosemary and garlic.
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4
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This product is ideal for families who want a multifunctional countertop oven that can air fry, rotisserie and dehydrate food.
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5
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It's ideal for adding sweet and spicy flavor to your ribs while smoking or grilling them.
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6
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The product is ideal for adding flavor and seasoning to grilled meat.
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7
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Ideal for vacuum sealing food and sous vide cooking, compatible with FoodSaver and other machines, with thicker, commercial-grade BPA-free bags.
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8
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Ideal for adding flavor to grilled meats and vegetables, enhancing the taste of barbeque dishes.
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9
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Ideal for outdoor cooking, campfire meals, and slow-cooking stews, casseroles, and roasts.
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10
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Ideal for enhancing the flavor of BBQ style wings, ribs, brisket and other meats with Memphis-style dry rub seasoning.
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1. Platte River Bbq Rub: Smoky & Sweet.
Enhance the flavor of your meat dishes with this versatile seasoning. Whether you're grilling chicken, pork, steak, turkey, or ribs, this rub is perfect for adding a rich and unique taste to your dishes. To use as a rub, simply apply 1-2 teaspoons of the seasoning per pound of meat and massage it into the meat thoroughly. For extra flavor, you can reapply the rub towards the end of grilling. This rub is also great for seasoning poultry, pork, and beef. If you prefer using it as a BBQ sauce, mix 1-2 tablespoons of the seasoning with a cup of tomato sauce or ketchup for a delicious, smoky flavor.
This handcrafted seasoning is made from a blend of paprika, chili powder, toasted onion, and hickory smoke flavor. The paprika-based rub has a complex flavor profile that is both bittersweet and sweet with a hint of saltiness. It also has a peppery and aromatic taste, with sweet-spiced notes that are complemented by smoky flavors. This seasoning is sure to take your meat dishes to the next level!
- Versatile seasoning that can be used on different types of meat dishes
- Handcrafted from quality ingredients for a unique and complex flavor profile
- Easy to use as a rub or BBQ sauce
- – May not be suitable for those who prefer a milder taste
2. Sweet Smokey Apple Bbq Pork Rub
Take your cooking to the next level with this carefully crafted Apple Pie Rub. This sweet and addictive seasoning blend has notes of cinnamon, buttery pie crust and hints of apple, just like grandma used to make. It is perfect for smoked meat, pork, ribs, pork belly and any other meat you can think of. Spritzing the exterior of the meat with apple cider vinegar periodically through the cook adds extra apple cinnamon seasoning flavor and moisture. This BBQ rub is made from fresh high-quality ingredients, blended to perfection without any artificial flavors and preservatives. It is gluten-free, contains no MSG and no trans-fat. Made and packed in Iron Ridge, WI, USA, this rub is the perfect choice for anyone who wants to enjoy delicious and consistent grubs.
This Apple Rub is an all-purpose sweet BBQ seasoning that everyone will love. It is great for those who are not master chefs but want to eat like one. The apple spice seasoning flavors make it the perfect smoked meat rub. This rub is carefully crafted to ensure that it takes your cooking to the next level. It is so addictive that you can use it on anything, from pork to ribs, to get the perfect flavor. This rub is free from artificial flavors, preservatives, gluten, MSG, and trans-fat. You can rest assured that you are getting a high-quality product that is made in the USA.
Get the perfect slice of apple pie flavor with this Apple BBQ Rub, made with fresh high-quality ingredients. It has a perfect balance of cinnamon, buttery pie crust, and apple flavors that will make your mouth water. This rub is perfect for pork, ribs, pork belly, or any other meat you want to add some sweetness to. You can also use it as an all-purpose sweet BBQ seasoning. The Pro Tip is to spritz the exterior of the meat with apple cider vinegar periodically through the cook to add extra apple cinnamon seasoning flavor and moisture. This rub is gluten-free, contains no MSG and no trans-fat, making it the perfect choice for anyone who wants to enjoy delicious and consistent grubs. Made and packed in Iron Ridge, WI, USA, this rub is the perfect addition to your pantry.
- Carefully crafted seasoning blend with a perfect balance of cinnamon, buttery pie crust, and apple flavors.
- Great for smoked meat, pork, ribs, pork belly, or any other meat you want to add some sweetness to.
- Can also be used as an all-purpose sweet BBQ seasoning.
- Free from artificial flavors, preservatives, gluten, MSG and trans-fat.
- Made in USA using fresh high-quality ingredients.
- Adds extra apple cinnamon seasoning flavor and moisture when you spritz the exterior of the meat with apple cider vinegar periodically through the cook.
3. Traeger Grills Spc173 Prime Rib Rub With Rosemary And Garlic
Enhance the flavor of your dishes with this great tasting cooking seasoning. This BBQ rub features a perfect blend of rosemary and garlic flavors that will elevate the taste of your beef creations. The seasoning is ideal for grilling, smoking, or roasting your favorite meats.
The rub comes in a convenient stackable aluminum tin container that is easy to store and use. It has a long shelf life, so you can use it for multiple recipes without worrying about spoilage. Moreover, the container is reusable and recyclable.
This cooking seasoning is certified kosher, gluten-free, and GMO-free, making it a healthy and safe choice for everyone. It is also made in the USA, ensuring high-quality ingredients and manufacturing standards.
- Great tasting cooking seasoning with rosemary and garlic flavors
- Ideal BBQ rub for beef creations
- Comes in a stackable aluminum tin container for easy storage
- Long shelf life and reusable container
- Certified kosher, gluten-free, and GMO-free
- Made in the USA
4. 2-In-1 Rotisserie Air Fryer For Families
Cooking for a large family has never been easier with this 27Qt air fryer. Made with 100% safe paint and material, this air fryer ensures healthy and safe cooking. The electric rota-table rack provides even heating for French fries, chicken, and roast. It is an excellent choice for cooking delicious meals or as a gift for family and friends.
This 14-in-1 air fryer is not just an air fryer oven, but also a rotisserie and dehydrator. With its large capacity, you can cook a variety of foods such as French fries, ribs, shrimp, cake, chicken leg, steak, and fish. The 14 one-touch presets allow you to quickly start your usual meals without having to circle around to choose a cooking mode. Additionally, healthy recipes are also provided for more cooking options.
Enjoy oil-free cooking with this air fryer oven. With air circulation from all directions outside the top grill, it can cook a variety of dishes without adding any oil or cooking with oil mist. This produces food with a crispy texture, and you no longer have to worry about consuming excess calories when eating your favorite foods. It is a fast and healthy way to cook.
This air fryer oven is designed with two knobs and a control panel, making it easy to choose the time and temperature for cooking delicious food. The built-in timer ensures that the food is cooked until the end of the set time, preventing the food from burning and affecting the taste. The digital touch screen control panel allows for easy customization of time and temperature with just the touch of your fingers, making it easy for even the elderly to cook delicious food.
Not only is this air fryer oven easy to operate, but it is also safe to use. With its 100% safe paint and material, you can be sure that your food is cooked in a healthy and safe manner. The electric rota-table rack provides even heating for all types of food, ensuring that each meal is cooked to perfection.
- Large capacity is perfect for cooking for large families
- 14-in-1 machine allows for versatile cooking options
- Oil-free cooking produces crispy texture without adding excess calories
- Easy to operate with digital touch screen control panel
- Built-in timer ensures food is cooked to perfection
- 100% safe paint and material for healthy and safe cooking
5. Honey Rib Bbq Rub – Sweet And Spicy!
Rossarooski's Honey Rib Rub is the ultimate seasoning blend that will take your ribs to a whole new level. Its unique sweet and spicy blend features paprika, chili powder, and cayenne that give your ribs a mouthwatering kick of flavor. This rub is perfect for anyone who is looking to add a burst of flavor to their meat. Made right here in the USA, Rossarooski's Honey Rib Rub is an all-purpose seasoning blend that is sure to satisfy all your taste buds.
With Rossarooski's Honey Rib Rub, you have two options on how to use it. You can shake it gently down or pour it on with a real vengeance using the RIOT mode. The choice is yours! This rub is easy to use and perfect for grilling, smoking, or baking your ribs.
Rossarooski's Honey Rib Rub does not contain any gluten or MSG, making it a healthy option for anyone who is health-conscious. It is made with high-quality ingredients that are carefully blended to give you the perfect balance of sweet and spicy flavors.
In conclusion, if you want to make your ribs the talk of the town, then Rossarooski's Honey Rib Rub is the perfect seasoning blend for you. Its unique blend of spices and herbs will take your ribs to the next level and leave your taste buds wanting more.
- Unique sweet and spicy blend of paprika, chili powder, and cayenne.
- All-purpose seasoning blend that is perfect for grilling, smoking, or baking ribs.
- Made in the USA with high-quality ingredients.
- Does not contain any gluten or MSG, making it a healthy option.
6. Pit Boss 40326 Sweet Rib Rub Grill Spices, Multicolored
Enhance the flavor of your ribs with this irresistible sweet and savory blend of Brown Sugar and Garlic. This seasoning is a perfect combination of Brown Sugar, Garlic, and Spices that will take your BBQ experience to the next level. Made in the USA, this seasoning is gluten-free, MSG-free, and does not contain any artificial colors or preservatives.
For the best results, pat the meat dry before applying the seasoning. Firmly rub each side of the meat with the seasoning, ensuring that it is evenly coated. Let the meat rest for 15 minutes before cooking to allow the seasoning to penetrate the meat, giving it a rich, delicious flavor that will leave your taste buds wanting more.
Whether you're a seasoned pitmaster or a novice griller, this Brown Sugar and Garlic seasoning is sure to impress. So fire up the grill, grab a cold drink, and get ready to enjoy some of the best ribs you've ever tasted!
- Irresistible sweet and savory blend of Brown Sugar and Garlic.
- Perfect combination of Brown Sugar, Garlic, and Spices.
- Gluten-free, MSG-free, and does not contain any artificial colors or preservatives.
- Made in the USA.
- Enhances the flavor of your ribs.
- Easy to use.
- – May not be suitable for those who do not like sweet flavors in their meat.
7. Bulk Pack Vacuum Sealer Rolls, 8 Rolls.
The OutOfAir 25ft vacuum sealer rolls are designed to fit inside most vacuum sealer machines, eliminating the struggle to manage extra-large rolls. With a length of 25ft, they are the longest available rolls that can fit inside your machine. The rolls can be easily placed inside your machine and its built-in cutter can be used to cut the desired size of the bag. These vacuum sealer bags work in all normal vacuum sealers, including FoodSaver, VacMaster, Weston, Cabelas, Rival, Seal-a-Meal, Ziploc and more.
This pack comes with 8 rolls, each measuring 8-inches by 25 feet, providing a total of 200 feet of vacuum sealer bags. This is enough to make 200 quart-size bags or smaller or larger bags as per your requirement. The bags are made of heavy-duty BPA-free plastic, and are 33% thicker than most bags sold. This ensures that sharp objects do not puncture the bags. The bags have seven layers and are 4 mil thick, made of PE/Nylon.
The OutOfAir vacuum sealer bags are safe, convenient, and risk-free. They are BPA-free, microwave-safe, freezer-safe, reusable, washable, and boilable. These bags are great for sous-vide cooking. In case you are not satisfied with the product, you are entitled to a full refund within 60 days of purchase.
- Fits inside most vacuum sealer machines
- Longest available rolls that can fit inside your machine
- Works in all normal vacuum sealers
- Includes 8 rolls with a total length of 200 feet
- Heavy-duty BPA-free plastic making it 33% thicker than most bags sold
- Safe, convenient, and risk-free
- Can be microwaved, frozen, re-used, washed, and boiled
- Great for sous-vide cooking
- 60-day money-back guarantee
8. Camp Chef Square Dutch Oven, True Seasoned Finish Cast Iron, 13" Dutch Oven
Experience the versatility of the True Seasoned Finish cast iron Dutch oven, perfect for all your cooking needs. Its 13-inch square design and legless structure make it ideal for use in home ovens. The lid has raised ridges that make it perfect for grilling, and a convenient loop handle for easy lifting. The lid volume is 8 qt with a depth of 1 1/2 in, while the base depth is 3 1/4 in. The built-in thermometer notch allows you to monitor the temperature with ease. This Dutch oven comes with a starter booklet that includes useful seasoning tips and tricks.
Crafted with high-quality cast iron, this Dutch oven is built to last and retains heat evenly. Its true seasoned finish ensures that it is ready to use straight out of the box. Whether you’re baking, roasting, or frying, this Dutch oven can handle it all. Its durable design can withstand high temperatures, making it perfect for use on the stovetop or in the oven.
With its versatile design and easy-to-use features, the True Seasoned Finish cast iron Dutch oven is a must-have for any home cook. Use it to create delicious meals for your family and friends, and enjoy the convenience of its legless structure and reversible lid. Upgrade your cooking game today with this top-of-the-line Dutch oven.
- Versatile design for all your cooking needs
- Legless structure perfect for use in home ovens
- Lid with raised ridges for grilling
- Convenient loop handle for easy lifting
- Built-in thermometer notch for temperature monitoring
- Durable cast iron construction with true seasoned finish
- Comes with a starter booklet with seasoning tips and tricks
- – Heavy weight of 23 lbs may be difficult for some to handle
- – May require additional seasoning before first use
9. Memphis Bbq Rub: Lawry's 25oz Container
Experience the authentic and flavorful taste of Southern-style barbeque with Lawry's Memphis Style Barbecue Rub. Made with a blend of chile pepper, paprika, and mustard, this rub creates a mild heat with a hint of spice that is perfect for meats or alternatives. Packaged in a 25-ounce bottle, this premium bulk seasoning is ideal for professional kitchens, and is a cost-effective way to ensure that you always have enough seasoning in stock to deliver outstanding flavor.
Created for chefs and the food service industry, Lawry's Memphis Style Barbecue Rub helps chefs seal in juices and flavor on wings, tenders, ribs, and more food prior to cooking. Not only does it deliver a signature southern flavor, but it also enhances the visual appeal of various dishes. This versatile rub can be used to achieve barbeque flavor and seal in juices in many different kinds of meats, including turkey, chicken, and beef. This makes it a must-have for any professional kitchen.
Lawry's Memphis Style Barbecue Rub is made with feel-good ingredients that are kosher and contain no added MSG, artificial flavors, or colors from artificial sources. Use this rub mix with confidence to create flavorful dishes that are sure to please your customers and guests!
- Creates an authentic, Southern-style barbecue flavor
- Blended using premium ingredients
- Ideal size for professional kitchens
- Helps chefs seal in juices and flavor prior to cooking
- Versatile rub that can be used on various kinds of meats
- Kosher and made with no added MSG, artificial flavors, or colors from artificial sources
Best Homemade Rub For Ribs FAQs
Can a homemade rub be made in advance and stored for later use?
Yes, homemade rubs can be made in advance and stored for later use. In fact, making a homemade rub in advance can save a lot of time when preparing meals. The key to storing homemade rub is to keep it in an airtight container, preferably a glass jar or a plastic container with a tight-fitting lid. This will help prevent air and moisture from getting to the rub, which can cause it to lose its flavor and potency. It is also important to store the rub in a cool, dry place, away from direct sunlight or heat sources. Homemade rubs can be used to season a variety of meats, vegetables, and other dishes, and can add a delicious depth of flavor to any meal. So, if you're looking to spice up your cooking, consider making a batch of homemade rub and storing it for later use.
How do you apply a homemade rub to ribs for the best flavor?
To apply a homemade rub to ribs for the best flavor, there are a few key steps to follow. First, ensure that your ribs are clean and dry. If necessary, remove the membrane from the back of the ribs to allow the rub to penetrate more deeply.
Next, generously apply the rub to the meaty side of the ribs, using your hands to massage it into the meat. Be sure to cover the entire surface of the ribs with the rub, working it into any crevices or folds in the meat.
Once the rub is applied, wrap the ribs in plastic wrap or aluminum foil and refrigerate for at least an hour, or overnight if possible. This allows the flavors of the rub to penetrate the meat more deeply and intensify the overall flavor.
When you're ready to cook the ribs, remove them from the refrigerator and let them come to room temperature before placing them on the grill or in the oven. Cook the ribs according to your preferred method, and enjoy the delicious flavor and aroma of your homemade rub!
Is it necessary to let the ribs sit with the rub on before cooking?
Yes, it is highly recommended to let the ribs sit with the rub on before cooking. This process is called "dry-brining" and it involves seasoning the meat with dry rub and letting it sit for a few hours or overnight in the refrigerator. This allows the flavor of the rub to penetrate the meat and enhances its taste.
Dry-brining also helps to tenderize the meat by breaking down its protein structure, resulting in a more juicy and flavorful end product. Additionally, it allows the surface of the meat to dry out, which is crucial for achieving a crispy bark when cooking on the grill or smoker.
In summary, dry-brining is a simple yet effective technique that can take your BBQ game to the next level. So next time you're preparing ribs or any other meat for the grill, don't forget to give it some time to absorb the flavors of the dry rub.
What are the best ingredients to include in a homemade rub for ribs?
When it comes to making a homemade rub for ribs, there are a variety of ingredients that can be used to enhance the flavor and tenderness of the meat. One of the most important ingredients is salt, which helps to tenderize the meat and brings out the natural flavors. Other essential ingredients include brown sugar, paprika, garlic powder, onion powder, chili powder, and cumin. These spices add a smoky, savory, and slightly sweet flavor to the ribs, which is perfect for barbecuing.
Some additional ingredients that can be added to the rub include mustard powder, cayenne pepper, black pepper, and dried herbs like rosemary, thyme, and oregano. These ingredients can be adjusted to suit your personal taste preferences, and experimentation is encouraged to find the perfect balance of flavors.
When creating a homemade rub for ribs, it is important to mix the ingredients thoroughly and apply the rub generously to the meat. Allow the rub to marinate on the meat for several hours or overnight before grilling or smoking for the best results. With the right combination of ingredients and proper preparation, homemade rib rubs can take your barbecue game to the next level.
What cooking techniques pair best with a homemade rub for ribs?
When it comes to cooking ribs with a homemade rub, there are a variety of techniques that can be used to achieve the desired flavor and tenderness. One popular method is to slow cook the ribs in a smoker or on a grill using indirect heat. This allows the rub to infuse into the meat while keeping it moist and tender. Another technique is to wrap the ribs in foil or butcher paper while cooking, which helps to retain the moisture and flavor of the rub. Basting the ribs with a flavorful liquid, such as apple cider vinegar or a BBQ sauce, can also enhance the taste and texture of the meat. Ultimately, the best technique will depend on personal preference and the equipment available. However, regardless of the method chosen, a quality homemade rub made with a variety of spices and herbs is sure to bring out the delicious flavors of the ribs.