20 Best Hamburger Seasoning For Grilling (2023 Updated)

I love the flavor this spice combination has – it’s lightly to moderate spicy, a little salty, a just ever so slightly sweet and very flavorful. It has orange peel as one of the ingredients too. I do not taste that directly but I’m sure it continues to the overall delicious taste.

This spice blend adds tremendous amount of flavor to my food. I find it most excellent on chicken. It is one of my absolute favorite spices. So if you are not averse to a bit of spiciness, it may be worth your while to try.

perfect blend of garlic and herb. I put this on almost everything i fix. It is a seasoning that I have not found with any other manufacture that taste like this. Works on eggs, potatoes, salad, steak before you grill.

Salmon and then into oven. I can’t think of anything you could not put it on. Works perfect on cottage cheese and take onion, tomato, celery, bell pepper and cut really fine and dump into the cottage cheese and then sprinkle this on.

Makes a garden cottage cheese that even people that don’t like cottage cheese like.

McCormick Grill Mates Montreal Steak Seasoning is my all time favorite for not only seasoning steaks, but I’ve have used in on chicken, pork even on baked French fries and grilled veggies. I’ve been sold on it since I first tried it.

Today, sodium is a subject of many health studies and we are being told we consume too much sodium which I found to be true when I calculated it out over a period of one week. I was just curious and boy was I surprised.

I was consuming 3 times the recommended levels. Sodium is in almost everything, especially frozen and canned foods. Almost everything processed has high levels of sodium. Well McCormick has done it again.

They have modified Montreal Steak Seasoning with 25% less sodium. A check of the Nutritional Facts shows that the original has 180mg of sodium while this only has 125mg. While not a huge decrease, every little bit helps.

According to the label, this decrease gives you 5% of the DV. The funny thing is it tastes the same to me. I’m not big on salting everything so my palate may be different than yours. However I believe if you try it, you’ll agree.

The great taste is still there. A minor sacrifice for a healthier spice. Way to go McCormick!.

When I received the seasoning mixes, I had just learned that my husband and I have elevated blood pressure and need to reduce our sodium intake. I was bummed about this because all I could think of was the “nasty” salt-free foods my mom used to have to eat when I was younger and I did not want to have to eat like that for the rest of my life! Well, I must say, the first night, I used the Less Sodium Montreal Chicken Seasoning and it was absolutely delicious! I was pleasantly surprised.

The next night, I made tacos using the Less Sodium Taco mix and my family devoured them. My husband, the grill king, used the Black Garlic Parmesan Seasoning Mix to some ground beef and let it set for a couple of hours prior to putting a few burgers on the grill, topped them with the creamy mustard and those were some of the best burgers we’ve had.

These seasoning blends and mustard are definitely not what I feared. I’m glad that I received them to try when I did because the timing and flavors are perfect for my needs. I highly suggest them to anyone, even if you’re not on a reduced sodium diet because these seasonings just taste good.

My family loves a good tender steak occasionally. Attempting to find a marinade that also is healthy wasn’t exactly easy. I try not use a lot of salt, but it seems like there is hidden salt in everything.

Even making my own marinade, there was a lot of salt and sugar in homemade ones. I had previously used McCormick spices, and came across the packets of Montreal Steak Seasoning, but again the sodium amount was high! I was sent Grill Mates 25% less sodium Montreal Steak Seasoning to evaluate.

I like that it comes in a regular spice bottle, so I can control the amount I use. The convenience of having this spice in my pantry has been wonderful! And it’s so much more economical than purchasing packets.

We are really watching our budget and this just makes so much more sense!! We love the results, enjoying tender steaks that are delicious. I’d definitely recommend this product for everyone. Whether or not you’re looking to cut back on sodium or not.

You won’t be disappointed!.

The holidays are around the corner and where is the original Poultry Seasoning? This new Seafood & Poultry seasoning adds extra Salt to my recipes. Causing major flavor changes to my Holiday recipes! This will be our first holiday gathering in a while and my family WILL notice the difference.

Too bad I will seek other vendors now to supply my flavorings.

I had to really think hard when Watkins introduced Organic IPA Seasoning in 2019. What does an ale have to do with a seasoning? Wanting to find out, I bought some and compared the ingredients to Indian recipes.

But first a little history lesson: “India Pale Ales — better known as IPAs — were not brewed in India. In fact, back when this kind of beer was invented in the 1700s, brewers didn’t have a good way to brew beer in such a hot climate.

Beer had to be imported instead, and that meant that London brewers needed to come up with something that wouldn’t spoil on the long trip around the horn of Africa to British India. Their solution was to make beer with lots of hops and a higher alcohol content, which helped preserve the beer on the voyage and ensure that it was in peak drinking shape upon its arrival.

IPAs became popular not just in India but back home in England, too. f But before you start thinking that IPAs are a quintessentially British beer, there’s more to the story. IPAs grew less popular in the UK and altogether disappeared from English pubs around the turn of the century.

They owe their current popularity to brewers and drinkers in the United States, where changing laws in the 1970s led to an explosion in small brewing operations. Home brewers and small breweries love IPAs because the high hop content in these beers allows for distinctive and creative tastes — and the fact that strong, bitter hops help hide inconsistencies in the brewing process probably doesn’t hurt, either.

Source: All About Beer | Date Updated: July 16, 2020″ As I mentioned, I compared the ingredients to spices used in Indian foods. Combining two recipes, I made an oven-roasted chicken seasoned inside and out with Watkins Organic Seasoning.

Delicious result. Have since used the IPA seasoning on beef, pork and lamb. Highly recommend it.

1st time purchasing and have used once. The scent is stronger than the other organic brands I purchase and the price point was high for onion powder but I love trying new products. Seems like a winner after 1st use! Definite onion flavor profile, yet not overpowering, added a nice mild onion flavor to the chicken I was pan roasting in cast iron for a salad.

We purchased the Weber’s Gourmet Burger seasoning last year for the first time. This seasoning is perfect for burgers! We use it often and it’s a go to seasoning for that purpose. The taste is tangy with a combination of salt, chili pepper, and onion.

I don’t think the onion flavor is too strong though. I think it’s versatile and could be used for other meats like chicken. I do recommend it!.

I decided to try this seasoning based on the awesome reviews. Not sure if I got a bad batch or if my taste buds are just wayyy different than those of the other reviewers. I had this on roasted red potatoes and it was quite bland except for a very strong bitter garlic flavor.

I love garlic, but I was disappointed in it being bitter and lacking additional flavors. There was no tangy taste as other reviewers mentioned. I can’t imagine that I didn’t use enough seasoning with how much garlic flavor there was.

Maybe it was just a fluke, but I’ll keep searching for a “go to” garlic seasoning.

I don’t make steak a lot but I recently was craving steak and potatoes. With the price of steaks now I wanted to make sure I used a quality seasoning. I tried McCormick less sodium Montreal steak seasoning for the first time.

My steak was so good, so flavorful and so tender. My husband told me my steak was better than any 5 star restaurant. I even sprinkled some of the steak seasoning on my baked potato. To experiment I tried McCormick less sodium Montreal steak seasoning on chicken breast and grilled it.

I was surprised how good it was on chicken. I’ve added McCormick less sodium Montreal steak seasoning to my growing list of McCormick products. One of the features that made me want to try this steak seasoning is the fact that it’s low sodium.

I feel like I’m getting something healthier without losing the flavor. Of course I had to recommend this to my family and friends.

I received a free sample of McCormick Grill Mates® 25% Less Sodium Montreal Steak seasoning from Bzzagent. McCormick is a trusted brand in my household. We’ve used it since as far as I can remember growing up.

The quality and price is hard to compete with, even when compared to more expensive alternatives. It’s also what my friends mostly rely on as well. McCormick Grill Mates® 25% Less Sodium Montreal Steak Seasoning is so ridiculously good on steak.

It’s the one that I will always grab when it comes to seasoning them. It’s also nice to have a lower sodium version as well for those who are health conscious as well. You can’t beat the price for the excellent quality you are receiving.

Hands down, I would recommend this product.

Peppery-buttery-garlic blend is incomparable and exactly what we needed for our steaks, burgers, and chops. We have pretty simple tastes & are low maintenance food fare folks, but enjoy high quality beef & pork products from our own herds.

This blend has changed our food experience! And very glad our local store ran out of it on their shelves—we ordered online and got fresh product—-WOW! Just…. WOW!.

I shook a good amount of Better Burger Seasoning onto my Certified Angus Beef Burgers on my BIG Green Egg over an open flame. The taste of those burgers was absolutely delicious! Great Job PS Seasoning! – Ford Stokes.

I use this stuff for everything. My favorite is in my spaghetti sauce. I will order this forever, and tell everyone I know about it. Cant say enough good things about it, just buy it. I promise you won’t regret it.

Most amazing seasoning. Can be salty if you use too much as with salt itself, (did this once out of 17 times and had to make a new batch of gravy) just make sure you taste test like with anything you cook.

I use it on almost everything. Awesome on chicken in a pressure cooker and use drippings for gravy and add more seasoning. Awesome on burgers steak chicken and so much more. possilities are endless. ENJOY!!! (don’t listen to too SALTY) meet you new favorite seaning!!!!.

I love this seasoning. We use to have a famous dave’s restaurant where we use to live. Now we don’t, so whenever we want the taste of famous dave’s this is what I use. It’s good one burgers, steak and even fish.

It’s got a great flavor, not to salty like some seasonings. This is a must have in my kitchen.

This stuff is delicious! Amazing burgers. It takes just a little and you are able to taste it in every single bite. Just as delicious on steaks. Anytime we have company over and use this, they want to know where they can purchase this seasoning.

I absolutely love this brand of garlic powder. It’s organic, and it’s very fresh, so I trust it in my recipes. I also keep it in the door of my refrigerator, so it stays fresh longer and it’s handy when I need it.

This brand has been around a long time, and it’s a wonderful price for a trusted product. Thank you!.

I liked this, it has a nice variety of spices and gave our grilled hamburgers good flavor. My decision to purchased this was governed by the fact it’s organic and made here in the US. I can’t afford to buy everything organic, but I feel good about making as many choices as I can.

And I’m glad Swanson is now carrying the Watkins brand, I will be back for more.

I just had to try this on our traditional holiday prime rib roast this year and wow! Love it! I used some of this same seasoning on a small Mississippi pot roast in the slow cooker last week and it turned out exceptional.

Going to use some on a slow cooker bottom round roast tomorrow. Great seasoning mix!.

The Prime Rib Seasoning is awesome. I got many compliments on my prime rib. Thank you. Great product. You will not be disappointed. Thank you.

This seasoning is the best! I was nervous buying an expensive cut of meat like Prime Rib but this seasoning made it easy, moist and delicious! I love that it is Gluten Free and Made in the USA.

I have ordered the Hi Mountain Seasonings Western Style Steak Seasoning for over 5 years. This summer my order of 6 bottles came and they taste nothing like the original. We are so upset and miss the special unique taste this seasoning gives beef and pork.

I hope to receive feedback asap ab and ut this issue. Sincerely, Donna Reed.

This is our favorite seasoning for deer steak, ground deer meat and hamburger. We were unable to get it locally and happy to find it onlline.

This is, in my opinion, the best steak seasoning made, bar none. the flavor is outstanding. I would have rated it a 5 but the holes in the top are too big to shake it evenly over a steak. The holes need to be made a lot smaller so the seasoning can be sprinkled evenly.

I started by using this on just steak and hamburgers. Was looking for something to give the meat just that extra something but without being overbearing. This is the perfect product. Cannot say enough about how it enhances the beef experience.

As time went on I have used this in many other dishes including adding it to my homemade balsamic vinaigrette dressing, seasoning chicken breasts and adding to most of my beef dishes. Try it and you will not be disappointed.

I normally buy this at my local nutrition store but since I’m a prime member it’s cheaper and ships fast. Same product and extremely tasty w/benefits. Much better than sea salt/Celtic salt IMO. Probably personal pref but anytime I try anything else I come crawling back to this stuff.

The best I’ve ever had and I’m sticking with it.

Seriously, there is a reason why the fancy and the not so fancy restaurants offer fresh ground pepper. The flavor and the actual spicy pepper tasye you will get from this is worth the price! And it isn’t even that expensive! This is fantastic pepper with an adjustable grinder so you can make it as coarse or fine as you would like.

If you like pepper, pick this up! I got this at Target!.

Historic Lynchburg Tennessee Whiskey Steak & Burger Seasoning

It good spices but you need to be very careful with them – they are very salty!

Very very good quality

This is a fantastic mix of garlic, pepper and a slight hint of butter. Every spice they make is phenomenal. The best part is excalibur is a small local business and they do great things for the community.

Proud to support them.

I have always used different combinations of seasoning on my burgers. I bought this seasoning because i love the Steak & Roast Rub seasoning so much. It is terrific, and my whole family loves it on our burgers.

I am a star chef now. Thank you.

Better Burger makes anything with ground beef more amazing! My husbands mom used to get it for us from her local store, then she moved. We were down to our last bit and were crushed! We were very happy to find it online, and made the world’s best meatloaf over the weekend!.