Hamburger meat for grilling is typically a ground beef that has been formed into a patty. The patty can be seasoned with salt, pepper, and other spices before being placed on the grill. Grill over direct heat for about 5-7 minutes per side, or until the burgers are cooked to the desired level of doneness.
20 Best Hamburger Meat For Grilling
Product Image | Product Name | Features | Price |
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Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 % |
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Ground Beef Hamburger All Natural 12 per Box 28oz Jumbo Cans by Survival Fresh, 3 Cases – Save |
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Ground Elk Meat – 4 lbs. Ground Elk Burger (Individual 1 lb. Packages) – Good Life Premium Meats |
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Dakota Beef, Ground, Organic, 90%/10% – 16 oz |
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All Natural 90/10 Ground Beef Sirloin – 1lb – Good & Gather |
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Ball Park Beef Patty, Flame Grilled – 6 patties, 16.2 oz |
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Hungry-Man Grilled Beef Patty – 15 oz |
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Bubba Burger Burgers, Angus Beef – 6 burgers, 32 oz |
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Bubba Burger Original Beef Patties – 32 oz |
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Impossible Burger, Made from Plants – 12 oz |
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Grass-Fed Ground Beef 80/20 |
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- Full Case – 48 Patties – Save 10 %
- *Also see “How It Can Last 25 Years” note below.
- Great Value: Hedge against future inflation by stocking up at today’s prices. Just imagine what meats will cost in 10 years!
- 91% lean Elk Meat
- No growth hormones
- No antibiotics
- 90% Lean Ground Beef. 100% Grass-fed.
- Dakota organic grass-fed beef is humanely raised in open pastures on a diet of grass.
- Contains: Does Not Contain Any of the 8 Major Allergens
- State of Readiness: Needs to Be Fully Cooked
- Form: Ground
- Pre-Grilled to Deliver Flame Grilled Flavor
- No Artificial Flavors, Preservatives, Colors
- Juicy Taste in About a Minute from Microwave/Heat & Eat Convenience
- Simply Cook & Serve
- 24G Protein
- U.S. inspected and passed by Department of Agriculture
- Guaranteed quality seal of assurance
- Since 1978 certified angus beef brand
- Inner sealed for quality; from freezer to grill
- Contains: Does Not Contain Any of the 8 Major Allergens
- Cut of Meat: Chuck
- State of Readiness: Needs to Be Fully Cooked
- Same protein level as ground beef and 0mg of cholesterol
- Less fat and saturated fat than beef
- No animal hormones or antibiotics
- Grass-Fed Ground Beef (High Fat)
- Grass-Fed Ground Beef 80/20
- Mega Value Pack Grass-Fed Ground Beef
1. Member’s Mark Beef Patties – 10 lb
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Amazon | |
Sam’s Club |
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Details | |
Assembled country | USA |
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2. Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 %
- Full Case – 48 Patties – Save 10 %
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Amazon | |
Organic Prairie |
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3. Hamburger Patties Bundle from Niman ranch| 100% Angus Beef (80/20) | 4 2-Packs
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Amazon | |
Perdue Farms |
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4. Ground Beef Hamburger All Natural 12 per Box 28oz Jumbo Cans by Survival Fresh, 3 Cases – Save
- *Also see “How It Can Last 25 Years” note below.
- Great Value: Hedge against future inflation by stocking up at today’s prices. Just imagine what meats will cost in 10 years!
- 1 Case = 14 Meals for Family of 4 Adults (54 total meals).
- 3 Cases = 42 Meals for Family of 4 Adults.
- 5 Cases = 70 Meals for Family of 4 Adults.
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Amazon | |
Survival Frog |
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Details | |
Ingredients | Beef |
Allergens | Gluten free & Dairy free |
Servings | 14 Servings (3.1 servings per 1 meal) |
Shelf Life | Up to 25 Years |
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5. Ground Elk Meat – 4 lbs. Ground Elk Burger (Individual 1 lb. Packages) – Good Life Premium Meats
- 91% lean Elk Meat
- No growth hormones
- No antibiotics
- 4 lbs. Ground Elk Burger in 1 lb. packages
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Amazon | |
Nebraska Bison | |
RateKitchen.com |
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6. Dakota Beef, Ground, Organic, 90%/10% – 16 oz
- 90% Lean Ground Beef. 100% Grass-fed.
- Dakota organic grass-fed beef is humanely raised in open pastures on a diet of grass.
- Raised Without Antibiotics.
- Raised Without Added Hormones.
- Vacuum-Packed.
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Amazon | |
Target | |
Boxed Market | |
americanbutcherstore |
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Details | |
Food Serving Size Measure | 112g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Low Carb |
Derived Nutrition Claim | Paleo |
Derived Nutrition Claim | Zero Carb |
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7. 80% Lean/20% Fat, Ground Beef 4ct Patties, 2 lbs
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Walmart |
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Details | |
Food Serving Size Description | 1 PATTY |
Food Serving Size Measure | 227g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Salt Free |
Derived Nutrition Claim | Low Carb |
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8. All Natural 90/10 Ground Beef Sirloin – 1lb – Good & Gather
- Contains: Does Not Contain Any of the 8 Major Allergens
- State of Readiness: Needs to Be Fully Cooked
- Form: Ground
- Package Quantity: 1
- Bone cut type: Boneless
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Target |
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Food Serving Size Measure | 112g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Low Carb |
Derived Nutrition Claim | Paleo |
Derived Nutrition Claim | Zero Carb |
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9. Hamburger Patties, Grilling, American Wagyu Beef, Snake River Farms
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Snake River Farms |
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10. Schweid & Sons Beef Burger, Fresh Ground, The Chuck Brisket – 4 pack, 5.3 oz patty
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Fred Meyer |
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Specifications
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Units in Package | 4 |
Unit Size | 5.3 oz patty |
Directions | Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to cook the very best burger. Lightly season both sides of each burger with kosher salt (optional). Keep Burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes ro until desired temperature is reached (The USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking. Build Burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated. |
Ingredients | Beef. |
Serving Size | 1 patty |
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11. Ball Park Beef Patty, Flame Grilled – 6 patties, 16.2 oz
- Pre-Grilled to Deliver Flame Grilled Flavor
- No Artificial Flavors, Preservatives, Colors
- Juicy Taste in About a Minute from Microwave/Heat & Eat Convenience
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Gopuff |
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Details | |
Food Serving Size Description | 1 PATTY |
Food Serving Size Measure | 77g |
Food Servings Per Container | 6 |
Derived Nutrition Claim | Low Carb |
Derived Nutrition Claim | Nitrite Free |
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12. Natural Beef Steak Burgers | 12 Burgers | 6 oz ea | Allen Brothers
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Allen Brothers |
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13. Member’s Mark Sirloin Beef Patties – Each
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Sam’s Club |
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14. Hungry-Man Grilled Beef Patty – 15 oz
- Simply Cook & Serve
- 24G Protein
- U.S. inspected and passed by Department of Agriculture
- Satisfy Your Craving
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Fred Meyer |
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Food Serving Size Description | 1 package |
Food Serving Size Measure | 425g |
Food Servings Per Container | 1 |
Allergens | CONTAINS: SOY, EGGS, MILK, WHEAT. |
Derived Nutrition Claim | Nitrite Free |
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15. Bubba Burger Burgers, Angus Beef – 6 burgers, 32 oz
- Guaranteed quality seal of assurance
- Since 1978 certified angus beef brand
- Inner sealed for quality; from freezer to grill
- Made from certified angus beef chuck; cook frozen
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Boxed Market |
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Food Serving Size Description | 1 BURGER |
Food Serving Size Measure | 151g |
Food Servings Per Container | 6 |
Derived Nutrition Claim | Salt Free |
Derived Nutrition Claim | Low Carb |
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16. Bubba Burger Original Beef Patties – 32 oz
- Contains: Does Not Contain Any of the 8 Major Allergens
- Cut of Meat: Chuck
- State of Readiness: Needs to Be Fully Cooked
- Form: Ground
- Features: Soy-Free, No Artificial Preservatives, No Artificial Flavors, Colors or Preservatives, No Preservatives
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Contains | Does Not Contain Any of the 8 Major Allergens |
Cut of Meat | Chuck |
State of Readiness | Needs to Be Fully Cooked |
Form | Ground |
Dietary Needs | Gluten Free, USDA Choice |
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17. Impossible Burger, Made from Plants – 12 oz
- Same protein level as ground beef and 0mg of cholesterol
- Less fat and saturated fat than beef
- No animal hormones or antibiotics
- Cooks like ground beef
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Target | |
FreshDirect | |
Fred Meyer | |
Safeway |
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Details | |
Food Serving Size Measure | 113g |
Food Servings Per Container | 3 |
Allergens | CONTAINS: SOY |
Derived Nutrition Claim | Nitrite Free |
Derived Nutrition Claim | Atkins |
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18. Allen Brothers Triple Blend USDA Prime Burgers
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Allen Brothers | |
Bloomingdale’s |
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Dimensions | 8.75″L x 11″W x 4.25″H |
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19. USDA Prime Steak Burgers | 24 Burgers | 4 oz ea | Allen Brothers
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Allen Brothers |
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20. Grass-Fed Ground Beef 80/20
- Grass-Fed Ground Beef (High Fat)
- Grass-Fed Ground Beef 80/20
- Mega Value Pack Grass-Fed Ground Beef
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FarmFoods |
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Conclusion
When it comes to grilling hamburger meat, there are a few things to keep in mind. First, make sure the meat is properly cooked by using a meat thermometer. Secondly, be sure to use fresh, high quality meat for the best flavor.
Lastly, consider using a simple seasoning like salt and pepper to allow the natural flavor of the meat to shine through. With these tips in mind, you’re sure to grill up a delicious hamburger that everyone will love!.