There are many different types of hamburger meat that can be used for burgers. The most common type of hamburger meat is ground beef, but other types of meat such as ground turkey, ground chicken, and even ground lamb can be used.
The type of meat that you use for your burgers is up to you, but ground beef is the most popular choice.
20 Best Hamburger Meat For Burgers
Product Image | Product Name | Features | Price |
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Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 % |
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Ground Elk Meat – 4 lbs. Ground Elk Burger (Individual 1 lb. Packages) – Good Life Premium Meats |
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Beyond Meat Beyond Burger Plant-Based Patties |
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Beyond Meat Plant-Based Burger Patties, 8 oz (4 Pack, 8 Patties total) |
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Ultimate Wagyu Burger Recipe Kit: 4 8oz Wagyu Beef Burger Patties, 4 Grade-A Foie Gras Slices, 2 3oz Black Truffle Butters by D'Artagnan |
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Bubba Burger Original Beef Patties – 32 oz |
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Impossible Burger, Made from Plants – 12 oz |
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Kobe-Style Wagyu Steak Burgers | 12 Burgers | 8 oz ea | Allen Brothers |
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- Full Case – 48 Patties – Save 10 %
- 91% lean Elk Meat
- No growth hormones
- No antibiotics
- It’s a new breed of burger . Made from plants.
- Certified vegan.
- Made in the USA from domestic and imported ingredients.
- enhanced by our black truffle butter.
- with our easy-to-follow recipe kit.
- Contains: Does Not Contain Any of the 8 Major Allergens
- Cut of Meat: Chuck
- State of Readiness: Needs to Be Fully Cooked
- Same protein level as ground beef and 0mg of cholesterol
- Less fat and saturated fat than beef
- No animal hormones or antibiotics
1. Organic Steak Burger Patties | Organic Prairie Full Case – 48 Patties – Save 10 %
- Full Case – 48 Patties – Save 10 %
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Amazon | |
Organic Prairie |
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2. Member’s Mark Beef Patties – 10 lb
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Amazon | |
Sam’s Club |
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Details | |
Assembled country | USA |
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3. Hamburger Patties Bundle from Niman ranch| 100% Angus Beef (80/20) | 4 2-Packs
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Amazon | |
Perdue Farms |
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4. Ground Elk Meat – 4 lbs. Ground Elk Burger (Individual 1 lb. Packages) – Good Life Premium Meats
- 91% lean Elk Meat
- No growth hormones
- No antibiotics
- 4 lbs. Ground Elk Burger in 1 lb. packages
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Amazon | |
Nebraska Bison | |
RateKitchen.com |
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5. Beyond Meat Beyond Burger Plant-Based Patties
- It’s a new breed of burger . Made from plants.
- Certified vegan.
- Made in the USA from domestic and imported ingredients.
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Amazon | |
FreshDirect | |
Gopuff | |
Good Eggs |
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Specifications
Details | |
Food Serving Size Description | 1 patty |
Food Serving Size Measure | 113g |
Food Servings Per Container | 2 |
Derived Nutrition Claim | Soy Free |
Derived Nutrition Claim | Nitrite Free |
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6. Angus Beef & Beef Patties
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Amazon | |
Sam’s Club |
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Details | |
Food Serving Size Description | 1 PATTY |
Food Serving Size Measure | 151g |
Food Servings Per Container | 18 |
Derived Nutrition Claim | Low Carb |
Derived Nutrition Claim | Nitrite Free |
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7. Beyond Meat Plant-Based Burger Patties, 8 oz (4 Pack, 8 Patties total)
- 8
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Amazon | |
Thrive Market |
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8. 80% Lean/20% Fat, Ground Beef 4ct Patties, 2 lbs
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Walmart |
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Details | |
Food Serving Size Description | 1 PATTY |
Food Serving Size Measure | 227g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Salt Free |
Derived Nutrition Claim | Low Carb |
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9. Schweid & Sons Beef Burger, Fresh Ground, The Chuck Brisket – 4 pack, 5.3 oz patty
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Fred Meyer |
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Details | |
Units in Package | 4 |
Unit Size | 5.3 oz patty |
Directions | Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to cook the very best burger. Lightly season both sides of each burger with kosher salt (optional). Keep Burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes ro until desired temperature is reached (The USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each Burger only once halfway through cooking time and do not press down on Burgers while cooking. Build Burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated. |
Ingredients | Beef. |
Serving Size | 1 patty |
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10. Hamburger Patties, Grilling, American Wagyu Beef, Snake River Farms
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Snake River Farms |
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11. Ultimate Wagyu Burger Recipe Kit: 4 8oz Wagyu Beef Burger Patties, 4 Grade-A Foie Gras Slices, 2 3oz Black Truffle Butters by D’Artagnan
- enhanced by our black truffle butter.
- with our easy-to-follow recipe kit.
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D’Artagnan |
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12. Bubba Burger Original Beef Patties – 32 oz
- Contains: Does Not Contain Any of the 8 Major Allergens
- Cut of Meat: Chuck
- State of Readiness: Needs to Be Fully Cooked
- Form: Ground
- Features: Soy-Free, No Artificial Preservatives, No Artificial Flavors, Colors or Preservatives, No Preservatives
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Target |
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Details | |
Contains | Does Not Contain Any of the 8 Major Allergens |
Cut of Meat | Chuck |
State of Readiness | Needs to Be Fully Cooked |
Form | Ground |
Dietary Needs | Gluten Free, USDA Choice |
13. Natural Beef Steak Burgers | 8 Burgers | 8 oz ea | Allen Brothers
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Allen Brothers |
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14. Allen Brothers Triple Blend USDA Prime Burgers
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Allen Brothers | |
Bloomingdale’s |
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Details | |
Dimensions | 8.75″L x 11″W x 4.25″H |
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15. Member’s Mark Sirloin Beef Patties – Each
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Sam’s Club |
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16. Impossible Burger, Made from Plants – 12 oz
- Same protein level as ground beef and 0mg of cholesterol
- Less fat and saturated fat than beef
- No animal hormones or antibiotics
- Cooks like ground beef
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Target | |
FreshDirect | |
Fred Meyer | |
Safeway |
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Specifications
Details | |
Food Serving Size Measure | 113g |
Food Servings Per Container | 3 |
Allergens | CONTAINS: SOY |
Derived Nutrition Claim | Nitrite Free |
Derived Nutrition Claim | Atkins |
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17. Schweid & Sons Beef Burgers, Butcher’s Blend – 4 pack, 5.3 oz patty
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Fred Meyer |
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Food Serving Size Description | 1 PATTY |
Food Serving Size Measure | 150g |
Food Servings Per Container | 4 |
Derived Nutrition Claim | Salt Free |
Derived Nutrition Claim | Low Carb |
18. Kobe-Style Wagyu Steak Burgers | 12 Burgers | 8 oz ea | Allen Brothers
- 8 oz Ea
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Allen Brothers |
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19. Dry-Aged Hamburger Patties, Fresh Steaks, American Wagyu Beef, Snake River Farms
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Snake River Farms |
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20. USDA Prime Steak Burgers | 4 Burgers | 8 oz ea | Allen Brothers
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Allen Brothers |
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Conclusion
Hamburger meat is a great option for burgers because it is very versatile and can be flavored in many different ways. It is also relatively inexpensive, making it a great option for budget-minded individuals.
Additionally, hamburger meat can be cooked in a variety of ways, so it can be customized to fit any individual’s taste.