14 Best Gluten Free Muffin Mix (2023 Updated)

I think its fair to say that I REALLY live this brand of products. I constantly have a stock of their crackers in our pantry and have tried several of their mixes in the past, all with amazing results (their choc chip cookie mix and pumpkin bread are DELICIOUS) So going into it maybe I had the bar set too high.

? Either way, I was super underwhelmed with the flavor of this mix. I added a little salt to the batter (something I almost always do with many baked good mixes) and felt like it still could have used more salt to make the flavors pop better.

I also felt like I could have possibly even added more vanilla than the box calls for too. ??. I dunno. It was just missing something. My other half tasted the end product and we both noted, almost in unison, that the mix could possibly be really nice with some added citrus flavor- like some zest of lemon or orange peel.

? Either way, I don’t think Ill be buying this one again. I will be perfectly content with my choc chip cookies and pumpkin bread! :).

OK people I can’t believe anyone complains about this product. There are only 3 ingredients! Water should not even count! So here is what I do. Eggs and Oil, half the water mix it well in blender or bullet.

I add 2 oz chopped Mac nuts, a lil monk fruit sweetener and a lil lemon juice. Mix it all up really good, then add more water if necessary til it is thick. They puff up fine. Don’t expect 12 REGULAR size muffins you all know how these products go.

Serving size is 2 muffins, so either do 6 big ones OR 9 medium. I do not cook them in a muffin tin. I use small cast iron dutch ovens (fill half way and they cook to top then you can toast) AND I cook them in my counter top oven at 375 degrees.

I cut the 3 loafs into 3 parts = 9 pieces. When you split those the long way you can slather with gee or cream cheese, delish! It ends up 164 fat calories 17 protein calories and 32 carb calories (approx.

8G net carbs. ) Add gee or cream cheese and it is a meal!.

This mix is pretty awful. Their blog gives vegan preparation instructions, and they recommend 1/2 cup whipped aquafaba, skip the oil, 1/2 cup water. I baked these for 40+ minutes and they were still really wet.

Upon reading other reviews I saw this was a common problem. These are gritty, rubbery, and gross.

I added some tart blueberries and wow was this delish! I ate it all within 48 hours. This is my go to Muffin Mix. Put in a loaf pan, bake, put in fridg to cool down, cut horizontally in half. Spread on some Lemon Curd & add Blueberries, Blackberries, or Raspberries Place halves together.

Serve with Your choice of ice cream. Yummy!!.

Martha White Strawberry Cheesecake Muffin Mix is pretty delicious. You just have to add 1/2 a cup of milk to the mix and then bake the Muffins. I had thought one package was enough mix for 12 regular Muffins, but it makes 18 mini Muffins.

So the next time I made the mix I made 6 regular Muffins since the 12 Muffins only came out half full once baked. The taste was kind of disappointing. There isn’t any Cheesecake flavor, but the strawberry flavor is nice.

The Muffins are definitely “moist” and not dry and I recommend baking them in between the total baking times. So if it says 14 to 16 mins, bake for 15 minutes. Highly recommend otherwise.

☕🥐Our household really likes these flavored muffin mixes!! For a simple baking project at home- these are super easy!! You only need milk!! I purchase a bunch of these muffin packets for our pantry in all of the available flavors from the brand.

These in blueberry are a fantastic flavor! You cut open the package to mix this with milk in a bowl- after baking at the required heat and time voila’!! *My secret with these* ✨ADD in a heaping handfull of RIPE plump FRESH blueberries!✨It makes this mix even better, the result always =Fresh yummy muffins! I made 4 dozen in different flavors for my son’ s birthday weekend last weekend to feed 4 teenage boys early in the mornings before I made a big breakfast!! These muffins make fabulous snacks! If I find on sale- They are 10/$10.

👌 😃.

Excellent mix. Easy to prepare, and makes tender, light scones. Hubby and I love them, perhaps too well. I’ve never made strawberry scones, or won any awards, but I’m sure these would compete with Father Brown’s church secretary’s any day.

I made these according to the directions for scones and they were great. They were very light and fluffy, while having a bit of crunchy crust on the outside. they don’t have a graininess/grittiness I have found in some other GF products.

This mixture also complies with my low FODMAP diet. If I could, I would make the mix less sweet–one could always add more sugar if they want more sweetness. This mix produces a scone that is more cohesive, not flaky/layered as ones I make with wheat flour.

Still, the flavor and texture are excellent and do not feel like any sacrifice is being made to eat GF or low FODMAP.

Since I had gastric bypass surgery I follow a high protein, low carb/low sugar diet and this mix is perfect for me. There’s only 2 grams of protein but there’s low enough carbs and sugars in one serving.

I’ve made it in muffin tins and mini loaf pans. One box of mix makes 12 muffins or 2 mini loaf pans. I’ve mixed in chopped walnuts, added a little chocolate flavored protein powder. Next time I’m going to try sugar free chocolate chips or maybe some overly ripe Pureed banana.

Highly recommended if you follow a healthy lifestyle.

This mix is so delicious that my husband, who hates the texture of any baked good that’s gluten free, actually requests that I make this for him. It’s the perfect treat to have with coffee or for dessert.

Yummy enough to bring to a potluck or holiday meal, and very easy to make. We ordered 10 boxes so that we can always have some on hand to whip up on short notice. This product does NOT taste gluten free.

It even stays edible for 3-4 days after, without turning into a rock. You owe it to yourself to at least try it once. You will not be disappointed!.

Incredibly light, airy and fluffy cake. It rises and feels like a cake with gluten. This is super simple to prepare, but turns out great and looks impressive. I served to guests this weekend and the loved it.

The cinnamon topping is very sweet. I normally prefer a little less sweetness, so I had a very small serving. That said, it was REALLY good.

this is my guilty pleasure cake. my only advice is to not use the whole packet of cinnamon sugar. it’s just s little too much sweet. the cake isn’t overly sweet but that’s why it’s a great coffee cake.

I’m a bit embarrassed to about i have this sometimes for breakfast! Also, i name it in a glass dish for 35 minutes and once cool, it’s cooked but still moist.

I really enjoyed these tasty muffins. The texture is great, and the flavor is great (although I think I’ll try adding a bit more lemon juice to my next batch to amp up the lemony goodness!). If you’ve been missing your muffins, and you’re a lemon fan, you’ll love these.

I love this mix. I substitute unsweetened applesauce for the oil and egg whites for the eggs to lower the calorie count. They are amazing!!! My husband—who doesn’t count calories—gobbles them up.

Pamela’s makes THE BEST gluten free cornbread I’ve had since before I was diagnosed with celiac disease 5 years ago. It’s expensive but I’ll keep buying it because I’m a southern cornbread lover. I don’t put sugar in my cornbread and I like it to have some texture to it.

So when I was forced to go gluten free, I was really upset with my options. Every other brand was ground so fine, it was almost like powdered sugar. Plus, all but one other brand was so sweet I remember looking at the ingredients and seeing sugar listed as the FIRST ingredient and then looking at cake mix to see what the first ingredient was.

and no, it wasn’t sugar. This is crazy to me. I don’t mind sweet cornbread every once in awhile (like jiffy sweet) but who wants their cornbread to be sweeter than cake or donuts? Not me. So anyway, I just thought I’d leave this review for anyone who’s searching for good old fashioned, gluten free, country cornbread.

That’s what Pamela’s will give you. I love it and will stock up on it from now on. If you like it sweet, just add sugar.

I have only found 2 gluten-free cornbread mixes and I have tried both. This one is MUCH better than the other one (Bob’s Red Mill which is a far cry from cornbread). I made the muffin version and it looks like corn muffins I ate as a child (remember Jiffy cornbread mix?).

The texture is smoother than Jiffy but the flavor is prety close. Thumbs up!.

This is one of the best gluten free mixes I have tried and it’s become a staple in my pantry over the past couple of years. I like that the mix itself is unsweetened so I can modulate that for myself by reducing the amount of recommended sweetener as I choose.

Also the flour blend makes for a nice consistency. I don’t find these crumbly and dry like other products I have tried.

Love that its lower in calories and just enough for 8” pan. I love dark chocolate and this tastes like its on the dark side cuz of the low amount of sugar which I appreciate being pre-diabetic n all.

My husband is also trying to lower his cholesterol so its a win for us. I did however sprinkle powdered sugar on it. My husband put chocolate icing on his slice. Very moist. Very good. I used canola oil and fresh farm eggs also greased the pan with butter cuz i think it gives cakes tht extra love it needs.

This is by far my brand of gluten free cornbread muffin mix. I don’t have time to make these from scratch and I’m really not that great of a baker always either. I have a craving sometimes for corn muffins which I absolutely love, and I can’t really eat the non-gluten free kinds, they make me feel gross.

So I go to this brand and wow does it ever make me want to feel like eating six of them at once. But of course then I would be out of them again and have to buy more. That is how addictingly good these muffins are.

I have no health issues after consuming them, and they really don’t taste like they have no gluten in them which is extra good. You can put this in a different pan too and make the corn bread but my favorite way is muffins.

My mom has celiac disease and suffers constantly from the side effects of cross contamination. This brand of gluten free honey cornbread has never made her sick. We use it as intended for cornbread AND as a base for batters.

She loves cod and salmon, but likes it battered occasionally so gets that nice little crunch to her bite. This works so well to give that little bite and to add a little sweetness. She loves it so much!.

I was recently diagnosed with a gluten intolerance and have been floundering around trying to figure it all out. I picked up a box of this cornbread mix hoping it would be acceptable. It is way more than that.

This is, hands down, the very best cornbread mix i have ever eaten, even compared to non gluten free. I am so grateful!.

Pass on this Lokanto product. Terrible flavor, terrible texture, overall Lokanto missed the mark on this product. My family and I enjoy Lokanto Brownie Mix so decided to try this Blueberry Muffin Mix.

Followed the directions but substituted grass fed butter for the coconut oil in the recipe. Could not swallow the first bite it was that bad and so odd tasting that I can’t even relate the foreign/unatural tasting flavor to you.

On top of that, the mix only produced enough batter for 10 small muffins not 12 as advertised. If I would have tried to stretch the batter for 12 muffins I would have ended up with 12 cookies not muffins.

I actually loved the blueberry muffins! I am a baker as well as 2 years post bariaric surgery. I made my muffins according to directions and used baking grade coconut oil because it gives a better texture to the muffin.

I also added a bit of lemon zest and a berry extract. They came out perfect with just the right amount of sweetness! Lakanto is my “go to” product for my new food journey. Lakanto has a customer forever with their wonderful products!.