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Best Gluten Free Flour For Cookies (2025 Update)

If you're looking for the best gluten-free flour for making cookies, there are a few important factors to consider before making your selection. First and foremost, the texture of the flour is crucial to creating the perfect cookie. Look for a flour that is finely ground and has a similar texture to traditional wheat flour. Additionally, be sure to consider the nutritional value of the flour, such as protein and fiber content, to ensure you’re not sacrificing health benefits for taste.

When selecting a gluten-free flour for cookies, keep in mind the ingredients you will be using. Certain types of flours, such as almond or coconut flour, may pair better with certain cookie ingredients like nuts or chocolate. Pay attention to the type of cookie you want to make and ensure the flour you select will complement the other ingredients.

Are you tired of your gluten-free cookies turning out dry and crumbly? Do you want to find a flour that will create moist and chewy cookies? Look for a flour with a high starch content, like tapioca or potato starch, as this will help create a chewier texture. Consider asking your friends and family members who follow a gluten-free diet for their own go-to flour recommendations to get a better idea of which flour may work best for you.

10 Best Gluten Free Flour For Cookies

# Product Image Product Name Product Notes Check Price
1
Ideal for gluten-free baking and as a 1:1 flour substitute in any recipe, with non-GMO ingredients and kosher certification.
2
This product is ideal for those who prefer gluten-free and plant-based baking mixes with various flavors of muffins, bread, and cakes.
3
This gluten-free flour blend is ideal for those with dietary restrictions or preferences who want to bake delicious treats.
4
This product is ideal for individuals looking for a gluten-free and plant-based option for baking chocolate chip cookies.
5
It is ideal for those who need or prefer gluten-free options in their baking and cooking.
6
This product is ideal for those who follow a gluten-free diet and want to use organic flour in their cooking.
7
Ideal for gluten-free baking, can be used as a substitute for all-purpose flour in various recipes.
8
Ideal for gluten-free baking and cooking, substituting traditional wheat flour in a 1:1 ratio.
9
The product is ideal for those who want a gluten-free, vegan-friendly, kosher, and allergen-free alternative to regular flour.
10
Baking cookies in bulk for commercial use or at-home enjoyment.
Ideal for gluten-free baking and as a 1:1 flour substitute in any recipe, with non-GMO ingredients and kosher certification.
This product is ideal for those who prefer gluten-free and plant-based baking mixes with various flavors of muffins, bread, and cakes.
This gluten-free flour blend is ideal for those with dietary restrictions or preferences who want to bake delicious treats.
This product is ideal for individuals looking for a gluten-free and plant-based option for baking chocolate chip cookies.
It is ideal for those who need or prefer gluten-free options in their baking and cooking.
This product is ideal for those who follow a gluten-free diet and want to use organic flour in their cooking.
Ideal for gluten-free baking, can be used as a substitute for all-purpose flour in various recipes.
Ideal for gluten-free baking and cooking, substituting traditional wheat flour in a 1:1 ratio.
The product is ideal for those who want a gluten-free, vegan-friendly, kosher, and allergen-free alternative to regular flour.
Baking cookies in bulk for commercial use or at-home enjoyment.

1. Gluten-Free Flour Blend – Cup4cup.

This 3-pound bag of Cup4Cup Multipurpose Gluten-Free Flour is the perfect solution for those who love to bake but need or prefer a gluten-free option. It can be used to make all of your favorite treats, including cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins, and even homemade pasta.

Cup4Cup's Multipurpose Flour is not only a great gluten-free option, but it is also the original gluten-free flour that can be substituted one-to-one for all-purpose and wheat flour in most any recipe. This makes it an easy and convenient choice for those who want to continue using their favorite recipes without the added hassle of adjusting measurements or ratios.

Unlike many other gluten-free flours, Cup4Cup has a neutral flavor that won’t alter the taste of your favorite recipes. This ensures that your baked goods taste just as delicious as they would with traditional wheat flour.

Cup4Cup Multipurpose Gluten-Free Flour is certified gluten-free, non-GMO, certified Kosher, and made in the USA, ensuring that only the highest quality ingredients are used in the production of this product. It should be noted that this product contains dairy.

With Cup4Cup Multipurpose Gluten-Free Flour, those who have given up gluten don't have to give up the foods they love. It's a great alternative for those with gluten sensitivities or celiac disease, as well as for those who simply prefer a gluten-free lifestyle.

2. Gluten-Free Baker's Dream Pack

Introducing the ultimate solution for those who love to explore different flavors – the Variety Pack options from this popular brand! Whether you want to treat yourself or send a thoughtful gift to your loved ones, this pack contains 1 Banana Muffin & Cake, 1 Chocolate Muffin & Cake, and 1 Pumpkin Muffin & Bread, providing an array of flavors to choose from.

These mixes are made with the highest quality ingredients and nothing artificial is added, ensuring a delicious and wholesome treat every time. The mix comes ready to be prepared, making it a convenient option for busy individuals who still want to enjoy a homemade baked good.

With this variety pack, you can indulge in the classic flavors of banana, chocolate and pumpkin, each delivering a unique and satisfying taste. Whether you prefer a sweeter option or something with a hint of spice, this pack has got you covered.

This product is a perfect choice for anyone who loves to bake or simply enjoys a tasty treat. The mixes are easy to prepare and come with clear instructions, ensuring that even novice bakers can whip up a delicious treat in no time.

3. Namaste Foods Organic Perfect Flour Blend, Gluten Free, 5 Lb

Looking for a gluten-free flour that is both delicious and healthy? Look no further than the Cup for Cup Perfect Flour. With its USDA Organic certification and Non-GMO Project verification, this flour is a great choice for anyone looking to avoid genetically modified ingredients and other harmful additives.

But that's not all. The Cup for Cup Perfect Flour is also free from soy, nuts, wheat, and dairy, making it a great option for those with food allergies or sensitivities. And with its certification as a gluten-free product, you can rest easy knowing that this flour is safe for those with celiac disease or gluten intolerance.

One of the best things about the Cup for Cup Perfect Flour is its versatility. Whether you're baking cookies, cakes, or bread, this flour can be used in place of traditional wheat flour with great results. And because it's made in a dedicated allergen-free facility, you can be sure that there is no risk of cross-contamination with other ingredients.

4. Choco Chip Heaven – Simple Mills Mix

Introducing the Simple Mills Almond Flour Chocolate Chip Cookie mix – a delicious and nutritious baking mix that promises to satisfy even the pickiest of taste buds. Indulge in homemade cookies that are easy to make and healthier for you.

The mix boasts of a nutrient-dense and purposeful ingredient list that is designed to promote overall well-being. With no artificial additives, you can trust that you're only consuming the good stuff. It's a shelf-stable snack that is perfect for stocking up your pantry, and a great way to gain energy and boost productivity.

The Simple Mills Almond Flour Chocolate Chip Cookie mix is made with simple ingredients that are certified gluten-free, non-GMO, grain-free, corn-free, and paleo-friendly. It's also plant-based, soy-free, dairy-free, and free from gums/emulsifiers. This means that it's suitable for a wide range of dietary needs, making it an excellent choice for anyone looking for a healthier snack option.

Don't just take our word for it – see what other consumers are saying about the delicious taste of our baking mix. Scroll down to read reviews on your iPhone, iPad, Android, or laptop.

5. Gluten-Free Baking Mix Trio.

Pamela's Baking & Pancake Mix is a game-changer in the world of gluten-free baking. This mix is perfect for anyone looking to whip up light and fluffy pancakes or a variety of other delicious baked goods. Made with premium ingredients like cultured buttermilk and almond meal, this mix contains 8 grams of whole grains per serving. The best part? There's no added sugar.

What sets Pamela's Baking & Pancake Mix apart is their commitment to quality and safety. While FDA guidelines require gluten-free products to test at 20ppm or less for gluten, Pamela's takes it a step further. They ensure that all of their products test at 10ppm or less for gluten. They are also GFCO certified and use a program from the Gluten Intolerance Group to conduct frequent swab tests for gluten. This ensures that there is no cross-contamination of products and that their consumers can feel safe and confident in their purchases.

Pamela's Baking & Pancake Mix is more than just a mix. It's a passion project for Pamela, who comes from a family of bakers. Her love for baking and dedication to creating delicious gluten-free foods with the highest quality ingredients is evident in every bag. And with mouthwatering recipes printed right on the bag, you'll be inspired to get creative in the kitchen.

Not only is Pamela's Baking & Pancake Mix gluten-free, it's also Kosher and Non-GMO. This mix is incredibly versatile and can be used to make pancakes, waffles, cakes, cookies, muffins, and more. The possibilities are endless.

6. Namaste Foods Gluten Free Organic Perfect Flour Blend, 48 Oz

Introducing the Gluten Free Certified – Cup for Cup Perfect Flour – the perfect solution for those who are looking for a gluten-free flour alternative. This product is not only gluten-free certified but also USDA organic certified, making it a healthier option for your baking needs.

The Cup for Cup Perfect Flour is free from soy, nut, wheat, and dairy, making it perfect for those who have allergies or intolerances to these ingredients. With its non-GMO project verification, you can trust that this flour is made from natural ingredients and is free from any harmful chemicals.

This flour is made in a dedicated allergen-free facility, ensuring that there is no cross-contamination with other ingredients. You can have peace of mind knowing that this flour is safe for consumption and will not trigger any allergic reactions.

Whether you are making cakes, bread, or cookies, the Cup for Cup Perfect Flour is a versatile ingredient that can be used in any recipe that calls for wheat flour. It has the same texture, taste, and performance as regular flour, making it easy to use and perfect for all your baking needs.

7. Namaste Foods Gluten Free Perfect Flour Blend, 48 Oz, Pack Of 6

Looking for a flour blend that is safe for those with allergies and dietary restrictions? Look no further than the Certified Gluten Free Flour Blend! This flour blend is made in a dedicated top 11 allergen-free facility, ensuring that it is nut-free, soy-free, peanut-free, dairy-free, and wheat-free.

Not only is this flour blend safe for those with allergies, but it is also Whole Grain Council Certified and Non-GMO Project Verified, giving you peace of mind about its quality and sustainability.

This flour blend is perfect for baking your favorite gluten-free recipes, with a texture and flavor that is sure to please. Whether you're making cookies, bread, or pancakes, this flour blend will help you achieve the perfect result every time.

With its high-quality ingredients and certifications, you can trust the Certified Gluten Free Flour Blend to provide a safe and delicious option for all your baking needs. Try it out today and taste the difference for yourself!

8. Cup 4 Cup – All Purpose Gluten Free Flour – 25 Lb Bag

This product is a brand new item that comes in its original box. It comes with all the necessary accessories that are required for its optimal performance. The accessories are carefully packaged along with the product to ensure that they do not get damaged during shipping. The manufacturer has taken great care to ensure that the product is delivered to the customer in the best possible condition. The packaging is of high quality, which ensures that the product is protected from any damage during transportation. The customer can rest assured that they will be receiving a high-quality product with all the necessary accessories included.

9. Gluten-Free Magic Flour For Perfect Bakes!

Looking for a flour substitute that won't require you to change your favorite recipes? Look no further than Better Batter's All Purpose Cup For Cup substitute! This gluten-free alternative is perfect for cookies, gravies, breading, custards, and any other recipe you love.

Not only is Better Batter gluten-free, it's also certified by multiple organizations to ensure its quality. It's Non-GMO, GFCO, and GMF project verified, and certified kosher by the orthodox union (OU). In addition, it's free from the top 9 allergens (CFF), including wheat, dairy, fish, crustaceans, peanuts, tree nuts, soy, sesame, and egg. It's even free from mustard!

Better Batter's gluten-free flour is specifically designed to help with the dietary requirements of celiac disease. Its ingredients include rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin, and xanthan gum. With Better Batter, you can trust that you're getting a high-quality product that meets your dietary needs.

At Better Batter, they are committed to high standards for quality and safety, and they treat their customers the way they would want to be treated. They even donate 10% of their earnings to organizations in need. With Better Batter, you're not just getting a great product, you're also making a difference. Try their award-winning gluten-free flour today and taste the difference for yourself!

10. King Arthur Cookie Mix, 16 Ounce – 6 Per Case.

This grocery item is a top-quality product that comes in a package with dimensions of 32.766 cm in length, 15.24 cm in width, and 20.573 cm in height. The entire package weighs 7.05 lbs, making it a convenient and easy-to-carry option for anyone who wants to take it on-the-go. This product is unique in that it is gluten-free, making it an excellent choice for people who are following a gluten-free diet.

The manufacturer has paid attention to every detail in the production of this product, ensuring that it meets the highest standards. The ingredients used in this product are of the highest quality, and the packaging is designed to keep the contents fresh for an extended period.

This grocery item is perfect for people who want to maintain a healthy lifestyle without sacrificing taste. It is an excellent source of nutrition, and it is packed with essential vitamins and minerals that are vital to the body. Whether you are looking to lose weight, build muscle, or simply maintain your current physique, this product is an excellent choice.

Best Gluten Free Flour For Cookies FAQs

Can I use almond flour for gluten-free cookies?

Yes, almond flour can be used as a gluten-free alternative in cookie recipes. Almond flour is made from ground almonds and is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Almond flour can also add a nutty flavor and a moist texture to cookies.

When using almond flour in cookie recipes, it is important to note that it behaves differently than traditional wheat flour. Almond flour does not have the same binding properties as wheat flour, so it is important to use other binding ingredients such as eggs or xanthan gum in the recipe to ensure the cookies hold together.

It is also important to measure almond flour accurately as it can be denser than wheat flour. Using a scale to measure the flour is recommended for the most accurate measurement.

Overall, using almond flour in cookie recipes is a great gluten-free alternative that can add a delicious flavor and texture to your treats.

Can I use oat flour for gluten-free cookies?

Yes, you can use oat flour for gluten-free cookies. Oat flour is a great alternative to wheat flour for those who follow a gluten-free diet. It is made by grinding whole oats into a fine powder, and it has a mild, nutty flavor that works well in baked goods like cookies. Oat flour is also a good source of fiber and protein, making it a healthy choice for gluten-free baking.

When using oat flour in your cookie recipe, keep in mind that it has a different texture and absorbency than wheat flour. You may need to adjust the amount of liquid and/or baking powder in your recipe to achieve the desired texture. Additionally, some people with celiac disease or gluten sensitivity may also be sensitive to oats, so it's important to make sure your oat flour is certified gluten-free if you're baking for someone with these conditions. Overall, oat flour is a great option for making delicious gluten-free cookies.

How does xanthan gum affect the texture of gluten-free cookies?

Xanthan gum is a commonly used ingredient in gluten-free baking, including cookies. It is a natural polysaccharide that works as a thickener and stabilizer, helping to improve the texture and structure of gluten-free baked goods. In cookies, xanthan gum can help to replace the binding and elasticity that gluten provides, resulting in a softer, chewier texture.

Without gluten, gluten-free cookie dough can be crumbly and difficult to handle. Xanthan gum helps to hold the dough together and prevent it from falling apart. Additionally, xanthan gum can trap air bubbles, which can create a lighter, fluffier texture in the finished cookie.

It is important to note that too much xanthan gum can actually have a negative impact on the texture of gluten-free cookies, resulting in a gummy or rubbery texture. It is recommended to use a small amount, usually around 1/4 to 1/2 teaspoon per cup of flour, to achieve the desired texture and structure.

Is coconut flour a good option for gluten-free cookies?

Coconut flour can be a great option for gluten-free cookies. It is a popular choice for those with gluten allergies or sensitivities as it is naturally gluten-free. Coconut flour is also high in fiber, protein, and healthy fats, making it a nutritious addition to any cookie recipe. However, it is important to note that coconut flour can be a bit tricky to work with as it absorbs liquid differently than traditional wheat flour. It is important to follow recipes specifically designed for coconut flour or make adjustments when substituting it in a recipe. Additionally, cookies made with coconut flour tend to have a denser and moister texture than those made with wheat flour. Overall, coconut flour can be a great alternative for gluten-free cookies as long as you are willing to adjust your recipes and expectations accordingly.

What are the benefits of using a blend of gluten-free flours for cookies?

Using a blend of gluten-free flours for cookies can offer a number of benefits. Firstly, it can improve the texture of the cookies, as different flours have different properties that can work together to create a more cohesive, chewy or crumbly texture. Additionally, using a blend can also improve the flavor of the cookies, as some gluten-free flours can have a strong or unusual taste that can be balanced out with other flours.

Another benefit is that using a blend can increase the nutritional value of the cookies, as different flours have different nutrient profiles. For example, using almond flour can increase the protein content of the cookies, while using coconut flour can add fiber.

Finally, using a blend of gluten-free flours can also make it easier to achieve the desired consistency and baking properties, as some gluten-free flours can be challenging to work with on their own. By using a blend, bakers can create a more reliable and consistent recipe that produces delicious, gluten-free cookies every time.

What is the best gluten-free flour substitute for cookies?

When it comes to gluten-free baking, finding the right flour substitute can be a bit of a challenge. While there are many gluten-free flours available, not all of them work well in all types of recipes. When it comes to making cookies, almond flour is often a great choice for a gluten-free substitute.

Almond flour is made from ground almonds and has a slightly nutty flavor that works well in many baked goods. It is also a good source of protein and healthy fats, making it a nutritious choice. Because it is denser than regular flour, you may need to use a bit less when substituting it in a recipe. Generally, using about 1/2 to 2/3 cup of almond flour for every cup of regular flour should work well.

Other gluten-free flour substitutes that work well in cookies include coconut flour and oat flour. Coconut flour is high in fiber and low in carbohydrates, while oat flour has a mild flavor and is also a good source of fiber. When using these flours, you may need to adjust the other ingredients in your recipe to get the right texture and flavor.

What is the best ratio of gluten-free flours to use in cookie recipes?

The best ratio of gluten-free flours to use in cookie recipes depends on the specific recipe and the desired texture. Generally, gluten-free recipes require a blend of flours to achieve a similar texture to traditional baked goods that contain wheat flour. A common blend for cookies is a combination of rice flour, almond flour, and tapioca starch. This blend provides a good balance of structure, moisture, and flavor.

A good starting point for a gluten-free cookie recipe might be a ratio of 2 parts rice flour, 1 part almond flour, and 1 part tapioca starch. However, it is important to note that different brands of gluten-free flours may have different textures and absorbencies, so it may take some experimentation to find the perfect ratio for a specific recipe.

It is also important to use xanthan gum or another binding agent in gluten-free baking to help the cookies hold together and prevent them from becoming crumbly. The amount of xanthan gum needed will vary depending on the recipe and the blend of flours used. A general rule of thumb is to use 1/4 teaspoon of xanthan gum per cup of gluten-free flour blend.

What is the difference between using rice flour and potato starch in gluten-free cookies?

Rice flour and potato starch are both commonly used in gluten-free baking as substitutes for wheat flour. However, they have different properties that can affect the texture and flavor of gluten-free cookies.

Rice flour is made from ground rice grains and is often used in combination with other gluten-free flours to create a blend that mimics the texture of wheat flour. It has a neutral flavor and tends to make baked goods slightly crumbly. When used in cookies, rice flour can result in a dry and gritty texture.

On the other hand, potato starch is made from the starch extracted from potatoes and is often used as a thickener in soups and sauces. In baking, it adds moisture and chewiness to gluten-free cookies. Potato starch has a mild flavor and can help to bind ingredients together, resulting in a more cohesive cookie.

Overall, the choice between rice flour and potato starch in gluten-free cookies will depend on the desired texture and flavor. Using a combination of both flours may also be a good option to balance out their properties and create a more well-rounded cookie.

Which brand of gluten-free flour is the best for making cookies?

When it comes to baking cookies, choosing the right gluten-free flour is crucial to achieve the perfect texture and taste. There are several brands of gluten-free flour available in the market, but the best one for making cookies is King Arthur Flour Gluten-Free Measure for Measure Flour.

This flour is a blend of rice flour, tapioca starch, potato starch, and xanthan gum, which mimics the properties of wheat flour. It is an all-purpose flour that can be used in any recipe that calls for regular flour, making it easy to substitute in your favorite cookie recipe.

King Arthur Flour Gluten-Free Measure for Measure Flour produces cookies that are light, fluffy, and have a tender texture. It also has a neutral flavor, which allows the flavor of other ingredients to shine through. Moreover, it is certified gluten-free, non-GMO, and does not contain any artificial additives or preservatives, making it a healthy and safe option for people with gluten sensitivities.

Overall, if you want to make delicious and perfectly textured gluten-free cookies, King Arthur Flour Gluten-Free Measure for Measure Flour is the best choice.

Which gluten-free flour gives the best texture for cookies?

When it comes to gluten-free baking, finding the right flour can make all the difference, especially when it comes to cookies. While there are many gluten-free flours available on the market, not all of them work well in cookie recipes. The gluten-free flour that gives the best texture for cookies is almond flour.

Almond flour is made from ground almonds and has a nutty flavor that works well in many cookie recipes. It provides a soft and chewy texture to cookies, while also adding a subtle sweetness. It is also low in carbohydrates and high in protein, making it a healthier alternative to traditional wheat flour.

Other gluten-free flours, such as rice flour or coconut flour, can often result in cookies that are too dry or crumbly. However, it's important to note that almond flour absorbs more moisture than wheat flour, so it's important to adjust the recipe accordingly. Overall, almond flour is a great option for gluten-free baking and can help you achieve delicious and satisfying cookies.