Best Frozen Egg Rolls Reviews (2026 Updated)

These egg rolls are amazing! I have never found a better frozen egg roll anywhere. My family and friends love them. They are great in an air frier.

Full of meat, taste and filling! Love them, best ever from the freezer!!!

It’s more like ciabatta bread than French rolls. Hard, crunchy outside, soft inside. Udi should re-label this as such. If I were looking for ciabatta bread, it would be 5 star.

The hamburger buns were good. I had read a comment about the top of the bun being too thin, but I thought it was just fine. The only thing that was slightly off to me, and I realize with most gluten free foods this is a common, but it just had the rich rice taste, and kind of took over everything else.

Also some grit was present with each bite. However, until I can find a more satisfactory bun bread, I’d buy these again. I still have 2 remaining. Think what I’ll do next time is really butter both pieces well, then proceed to toast the heck of it before assembling whatever sandwich I will be eating.

While the hamburger buns taste good, they tended to disintegrate while eating the hamburger. It was very messy. They would probably work better being used as an open face sandwich. May try toasting and see if that works better.

Being gluten-free you just accept the version of bread you get. if you still even eat it. Then I found these! Omg now I want a veggie or a black bean burger every day! These are a must have gluten free item.

I haven’t had a bun on a burger in 8 years until now! You deserve these. your family members deserve these! Thank you Mrs Katz! Great job!.

I eat an entire pack of 5 chicken egg roll as the main course of my meal. I use the oven method due to preference for some crunch but the microwave method also offer a tasty treat. I have been having these yummy treats for my main meal once weekly for several weeks and always look forward to eating them again.

If I was having company over I would use these as an appetizer and possibly as the main course depending upon who was arriving. The taste and texture are splendid with nary any trace or gristle or any unwanted residue sneaking in.

So far every egg roll has maintained its as-made rolled up form with all the contents contained within. I might start eating them for lunch, also. Yep, the little fellows are good and a delight to dine upon!!!.

I’m not a picky eater. I tried to like these. I really did… HOWEVER They barely got crispy in the oven. They lack flavor, and the texture inside was a bit mushy. If you’re expecting that tasty flavorful crunchy egg roll from your favorite Chinese restaurant, then you will be severely disappointed with this rubbish!.

When I can’t get to a Chinese restaurant, these egg rolls are an excellent substitute. I cook them in my air fryer at 400° for 4 minutes, flip for 4 more minutes. Crunchy w no extra calories or fat. 120 calories each w only 2.

5 fat grams in the chicken rolls. I’m giving it 5 stars because of convenience, price, taste, and ease of cooking. Sodium content is a bit high at 340mg, but I’ll compensate elsewhere in my menu today.

Vegan egg rolls using are one of my family’s favorite meals! It is so easy and versatile. I use Beyond Meat Burger 2Pk/8Oz Patties to make egg rolls with cabbage seasoned up two different ways. With the left over wraps I make egg rolls with mozzarella cheese in them! I use my to make them, All perfect and don’t last long lol 😋 I buy the wraps from for $2.

89 for 20 wrap per pack. The was $5. 99 per pack with a buy 1 get 1 free this week! Big 2lb bag of cabbage from is less than $2. So I make 40 egg rolls for little to nothing ❤️ may never buy already made egg rolls again 😉.

Vegan egg roll wrappers. These are the only egg roll wrappers I use and the crisp up really nicely! I also get the wonton/ravioli wrappers by the same brand to make wontons and potstickers (which are equally as good).

You can make a huge back of egg rolls with a single pack and I always cook the contents first before wrapping the egg rolls and deep frying them!.

We buy these all the time. They are very reasonably priced and we can frequently get them marked down at our local Kroger. They freeze well and are super versatile. We use them to make mozzarella sticks, Buffalo chicken egg rolls, breakfast ones and so many others! You can fry these, bake them or even cook them in the air fryer and they’ll get crispy every time!.

These biscuit roll-ups are my favorite things to eat for breakfast. At first I thought I was spending too much money on them (because I eat them every single day) but when I did the math for the ingredients of making them myself, I realized I was only saving pennies, and can you put a price on the loss of CONVENIENCE? I eat the same thing for breakfast every day because the morning is not a great time for making decisions.

JD’s biscuit roll-ups are convenient and delicious and I don’t have to think. I just microwave and eat. I am nourished, I am sustained. No thoughts, head empty, belly full. Thank you, Jimmy Dean, for your delicious legacy.

I can’t get enough of these quick, easy, delicious little rolls. They are great for when you are in a rush, when you are having sugar lows and need a quick bite, or for a midnight snack. I loathe microwave frozen breakfast products.

They always taste like cardboard and never satisfying. These are none of that, they are amazing. Please never discontinue these, as I haven’t figured out how to make them myself with that flaky biscuit texture and melty creamy cheese.

Love these!.

i tried these for the first time today, and I liked almost everything about them. Biscuit was tasty and fresh tasting, and the overall flavor of the rollup was good. The only negative is the mushy texture of the inside, especially the sausage.

I think it would be much better with a sausage link inside. Also, Jimmy Dean, please consider adding air fryer cooking instructions to items like this. My first guess ended up overcooked on the outside but still cold inside!.

After my wife and I tried several attempts and several Youtube recipes on how to make copycat Texas Roadhouse yeast rolls unsuccessfully I purchased these Rhodes Bake N Serv Rolls for the first time about a month ago.

This weekend we got them out and read the instructions and did exactly as it said and they turned out great and were very close the rolls I love so much at Texas Roadhouse, especially after putting some Cinnamon Butter on them.

You must allot anywhere from 1 to 5 hours to let your yeast rolls thaw out and the yeast to activate and the rolls to grow. Once they have achieved the size you desire you just heat your oven up to about 325 and let them cook for 15 to 20 minutes.

Spraying the pan you put them in and spacing them out with plenty of space is very important otherwise they will stick and grow together. Also keep the plastic wrap on them the entire time otherwise they will deflate and you will have flat rolls instead.

You want to take the plastic off immediately before putting them in the oven to get the best results. I’m now big fan of these and can not believe it took 44 years for me to find something as simple as premade yeast rolls that taste as good as a restaurant.

Hope my review helped someone. Thanks!.

I originally purchased these because it’s been a major craving during my pregnancy. There was a promotion on 3 packages which I couldn’t pass up! These took around 8 minutes in the air fryer. The package says for best results use the oven, but that seemed to take longer.

The cream cheese does have a tendency to pop out of the wontons in the air fryer. The flavor is delicious! It’s loaded with cream cheese and has a flakey, crisp shell. My favorite way to enjoy these is dipping in the sweet chili sauce and soy sauce.

The nutrition information reflects a very high sodium content and high in added sugars. Would not be a snack I have daily, but nice for a treat to cure the craving every once in a while. Would be best to share this item with someone!.

These are my go to snacky foods. When it’s just me wanting to make something super fast I’ll pop a few of these in the oven and they only take 8 mins. Directions do say to cook longer but I got them figured out.

If you follow directions all the filling ends up coming out because they’re cooked to long but if you do 5 mins then flip them and cook for another 3 mins they come out perfect. The sauce that comes with them is also really good.

I’ll save the extras to use with other food. They stopped selling them for a while and just saw that they brought them back I was so happy I bought a bunch. This is that one food I keep in my freezer.

These are so good, but not a great buy for anyone watching nutrition facts. I bought as a comfort snack so I didn’t care but after reading the back out of curiosity I felt like I could have had actual takeout for the same amount of fat.

Having said that, I’m not on a diet but I have to eat low in saturated fats so this was a bit much. Still, these are really good. The coating is flakey and crunchy and the inside is creamy. The chili sauce is a great addition but the packets are really small even if you’re barely dipping them.

Bueno

Bueno

TranslateShow in original languageQueste sono prelibatezze che il mio piccolo gatto Câline adora. Consiglio quindi questo prodotto a tutti coloro che vogliono accontentare i propri animali domestici proprio come me, ad un prezzo contenuto.

These are always in my freezer. take as many or as little out as you need. Quick and easy. We love to butter the tops and sprinkle everything bagel seasoning on them before baking. They taste like the mall homemade pretzels when you do that!!!! Good item!!!!.

You can eat this in the mornings with some eggs or you can eat this as a side for dinner. So delicious and worth buying!

When I was growing up, blueberry rolls were a household favorite. They were small, packed with blueberries, and with a subtle icing glaze that made it the perfect bite. The lemon glaze is extremely overpowering to the blueberry (to the point of a tooth AND stomachache)– ESPECIALLY now that the rolls are huge.

I used to buy the mini ones and make my own glaze, which worked well. But now even homemade glaze won’t save these monstrosities. Cut one of these bad boys in half and you’ll get one bite of blueberry roll and one bite of dry roll with glaze.

I’ve tried underbaking these to prevent the dryness but alas— utter failure. I used to tell everyone about my love for Sister Schubert’s blueberry rolls. Even having them alongside the cinnamon rolls at family and friend events (with my own glaze for the blueberry rolls only).

Now I’ll be sure to figure something else out. I’m extremely disappointed and dissatisfied with the changes made and the direction Sister Schubert’s has taken for it’s once superior products. Even knowing that the customer doesn’t seem to have a voice anymore, I can’t help but come to express how saddened I am.

It’s been nice to see that I’m not alone in my disappointment but maddening to see company response apologizing while simultaneously letting us know our opinions just don’t matter. At this point, I’m better off learning to make my own blueberry and cinnamon rolls.

Even as time consuming as the process is– I genuinely believe anything is better than the dry, disappointing bites I’m met with in these new products.

These were on special at Lidl so I bought 4 packages. I wish I had bought the one I left…. I didn’t want to be stingy and buy all of them. LOL Went back to see if they had gotten anymore in and they were just “seasonal”.

I checked Walmart but they only had the cinnamon ones, which I do like, and the sausage pinwheels, which I also like but THESE…. I just love these!! I sure wish these were available year round! I love ALL Sister Schubert products but these are my favorite breakfast item.

Please consider making these available year round! Love them! PS. This is my very first time EVER writing a review for something!.

Bought these yesterday as I had a coupon, and baked them this morning. These are delicious! Soft rolls and plenty of large blueberries in them. I was expecting smaller rolls, since the packaging said there were 8 servings per container and the serving size was 2 rolls.

Apparently the package was misprinted as there are 8 rolls, so the serving size is 1 roll and not 2. Darn, as I would have loved to have eaten 2 for breakfast. Still managed to eat 2 today, as I had one for my dessert after dinner.

Oh, and the frosting is very good and there was plenty of that. I am so looking forward to breakfast tomorrow, when I get to have another one.