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Best Frozen Country Fried Steak (2025 Updated)

If you’re looking for a hearty, quick meal option, frozen country fried steak is an excellent choice. This classic dish has been a staple in households across the United States for years, and with the convenience of a frozen option, you can have it on your plate in minutes.

Before buying any frozen country fried steak product, there are a few factors to consider. Firstly, make sure to check the ingredients and nutritional information to ensure it fits your dietary needs. Additionally, take note of the cooking instructions and serving size to ensure you get the most out of your purchase.

Are you searching for a meal that’s both satisfying and easy to prepare? Do you crave the taste of homemade southern cooking, but lack the time to make it from scratch? If so, keep reading to learn more about frozen country fried steak and how it can be the perfect addition to your freezer. With a little research, you can find the perfect option and have a delicious meal ready in minutes.

10 Best Frozen Country Fried Steak

# Product Image Product Name Product Notes Check Price
1
This product is ideal for food service providers serving country-style beef dishes in large quantities.
2
This product is ideal for foodservice establishments looking for a quick and flavorful beef steak option.
3
Ideal for food service establishments serving southern-style breaded beef steak with a raw weight of 5.3 ounces per piece.
4
This product is ideal for food service businesses looking to offer a popular Western-style beef dish in convenient pre-portioned servings.
5
The product is ideal for tenderizing various types of meat, including steak, chicken, and fish.
6
It is an ideal food product for those who want a taste of authentic Southern-style raw chicken fried steak.
7
This product is ideal for serving country-style fried beef steak in bulk quantities.
8
This product is ideal for individuals or businesses looking for pre-cooked, individual portions of country style beef steak.
9
Ideal for grilling and searing meats, vegetables, and other dishes on the stove or over an open flame.
10
Ideal for tenderizing meat with a KitchenAid stand mixer, reducing jams and breakage, and being easier to clean.
This product is ideal for food service providers serving country-style beef dishes in large quantities.
This product is ideal for foodservice establishments looking for a quick and flavorful beef steak option.
Ideal for food service establishments serving southern-style breaded beef steak with a raw weight of 5.3 ounces per piece.
This product is ideal for food service businesses looking to offer a popular Western-style beef dish in convenient pre-portioned servings.
The product is ideal for tenderizing various types of meat, including steak, chicken, and fish.
It is an ideal food product for those who want a taste of authentic Southern-style raw chicken fried steak.
This product is ideal for serving country-style fried beef steak in bulk quantities.
This product is ideal for individuals or businesses looking for pre-cooked, individual portions of country style beef steak.
Ideal for grilling and searing meats, vegetables, and other dishes on the stove or over an open flame.
Ideal for tenderizing meat with a KitchenAid stand mixer, reducing jams and breakage, and being easier to clean.

1. Kings Command Foods Southern Style Chicken Fried Beef Steak – Raw, 5.3 Ounce — 30 Per Case.

This product is shipped frozen and cannot be cancelled after processing. It is important to ensure that you are ready to receive the product before placing your order. Once the package is delivered, it should be immediately placed in a freezer to maintain its freshness and quality.

The product is carefully packaged to ensure that it remains frozen during transit. It is recommended to check the packaging upon delivery to confirm that it has arrived in good condition. If there are any issues with the product upon arrival, please contact the seller for assistance.

This frozen product is perfect for those who enjoy the convenience of having ready-to-eat meals at home. With its easy preparation and delicious flavor, it is sure to become a staple in any household. Whether you are looking for a quick and easy meal or something to serve to guests, this product is an excellent choice.

Pros

  • Ships frozen to maintain freshness and quality
  • Easy preparation for convenience
  • Delicious flavor that is sure to become a household staple

Cons

  • – Cannot be cancelled after processing

2. Shinemallet: Dual-Sided Meat Tenderizer

Introducing the versatile Meat Mallet Tenderizer that can do more than just tenderize meat! This kitchen tool is perfect for infusing meat with flavor, spices, and dry rub marinades. It can also be used to crush ice for cocktails, loosen frozen vegetables, crack crab, and crush garlic. In baking, it can shell nuts and crush hard candy-like toffee or peppermint. With its high-quality food-grade zinc-alloy material, this meat mallet is strong, durable, and dishwasher safe.

The ergonomic design of this meat hammer features a soft rubber handle that provides an excellent grip, making it easy on your hands and arms. Its large hammer head has a balanced design that allows the mallet and gravity to do all the work in less time. It is perfect for pounding chicken, steak, beef, and other tough cuts of meat. The meat pounder has double-sided 36 nails and 16 nails. The large nails can loosen the muscles of meat, while the small nails can make the meat taste and become chewy. This meat tenderizer mallet is a must-have tool in every kitchen!

Pros

  • Versatile tool that can tenderize meat and perform various kitchen tasks
  • High-quality food-grade zinc-alloy material that is strong and durable
  • Ergonomic design with a soft rubber handle that provides an excellent grip
  • Large hammer head with a balanced design that allows the mallet and gravity to do all the work in less time
  • Double-sided nails that loosen the muscles of meat and make it taste and become chewy

3. Kings Command Foods Southern Style Raw Chicken Fried Steak, 11 Ounce — 15 Per Case.

This product is shipped while frozen and cannot be cancelled once it has been processed. It is important to carefully decide before placing an order to avoid any inconvenience. The frozen state ensures that the product remains fresh and in good condition. It also serves as a guarantee that the product has not been tampered with or exposed to harmful substances. Once the product arrives, it is recommended to follow the storage instructions provided to ensure its quality is maintained.

Pros

  • The frozen state ensures product freshness and quality.
  • The product is protected from tampering or exposure to harmful substances.
  • The storage instructions provided help maintain product quality.

Cons

  • – Orders cannot be cancelled once processed, so careful consideration is required before placing an order.

4. Backcountry Iron 12 Inch Square Grill Pan Large Pre-Seasoned Cast Iron

The Backcountry Iron 12 inch square cast iron grill pan is the perfect addition to any kitchen. This versatile pan features superior heat retention for even cooking and comes pre-seasoned, making it ready to use right out of the box. Measuring 12.5 inches spout to spout and with a handle length of 5 inches, this pan works with electric, gas, and induction cooktops and ovens.

Whether you're cooking veggies on an outdoor grill or frying the perfect steak, this grill pan offers restaurant-quality searing and comes pre-seasoned for an easy release cooking surface when used with a thin layer of oil. The deep ribs add grill marks to meats while excess oil drains to the bottom of the pan, making it a healthier method of cooking breakfast, lunch, and dinner.

This black large grill pan is great for cooking steak and chicken without starting up the BBQ. The Backcountry Iron No. 12 cast iron grill pan is proudly designed in the USA, pre-seasoned with a proprietary oil blend, cast from the finest virgin ore, and built to last for generations. Additionally, it comes with a smoother finish than other cast iron brands and is a perfect match for any oven or stove top.

To care for your pan, avoid rust by keeping it out of the dishwasher and not soaking it overnight or air drying. Instead, use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe it dry immediately after cleaning and apply a new layer of oil to protect it from rust.

In comparison to Lodge Cast Iron, which has been American-made since 1896, the Backcountry Iron No. 12 grill pan offers similar functionality but with a smoother finish and a design that makes it perfect for indoor or outdoor grilling, as a panini press, and even outside over a fire like vintage Griswold and Wagner pans were.

Pros

  • Superior heat retention for even cooking
  • Pre-seasoned and ready to use out of the box
  • Works with electric, gas, and induction cooktops and ovens
  • Deep ribs add grill marks to meats while excess oil drains to the bottom of the pan
  • Healthier method of cooking
  • Proudly designed in the USA and built to last for generations
  • Smoother finish than other cast iron brands
  • Perfect match for any oven or stove top

Cons

  • – Needs to be hand washed and dried immediately to prevent rust

5. Kitchenaid Meat Tenderizer: Jam-Breaking Upgrade

Upgrade your meat tenderizing game with this new version of the metal teeth that has been modified to tenderize meat more smoothly without the problem of gear breakage. It is also easier to clean compared to the previous version.

This tenderizer attachment is a universal fit for all KitchenAid household stand mixers, making it a versatile tool for every kitchen. It is suitable for beef, mutton, and pork, with a recommended meat thickness of no more than 4/5 inches or 2cm. However, it is not recommended for use on fish or chicken as they are already tender and can easily be damaged.

This tenderizer reduces marinade and cooking time, breaking out the flavor of your favorite meat and softening tougher cuts in just 10 seconds. It is a perfect tool to make delicious food with ease, making you fall in love with cooking.

Made with aluminum alloy, this tenderizer is lightweight, strong, and durable, ensuring it will last for a long time. It will not rust, and more importantly, it will keep the original flavor of the meat.

Cleaning is a breeze with this tenderizer. It can be hand washed with warm water and mild detergent or put in the dishwasher. Rinse and dry immediately after washing to prevent any damage. For better cleaning results, it is recommended to soak or wash it immediately after use.

Pros

  • Smoothly tenderizes meat without the problem of gear breakage
  • Versatile attachment for all KitchenAid household stand mixers
  • Reduces marinade and cooking time by breaking out the flavor of meat
  • Made with lightweight, strong, and durable aluminum alloy
  • Easy to clean by hand washing with warm water and mild detergent or dishwasher

Cons

  • – Not recommended for use on fish or chicken
  • – Recommended meat thickness of no more than 4/5 inches or 2cm

Best Frozen Country Fried Steak FAQs

Can you cook frozen country fried steak in an air fryer?

Yes, you can definitely cook frozen country fried steak in an air fryer. This kitchen appliance has become increasingly popular for its convenience and ability to cook food quickly and evenly. To cook frozen country fried steak in an air fryer, you will need to preheat the appliance to around 400°F. Once the air fryer is heated, you can place the frozen steak in the basket or tray and cook it for around 10-12 minutes.

It is important to note that cooking times may vary depending on the size and thickness of your steak, so it's a good idea to check it periodically to ensure that it's cooked to your liking. Additionally, you may need to adjust the temperature and cooking time based on your air fryer model and manufacturer's instructions.

Overall, cooking frozen country fried steak in an air fryer is a quick and easy way to enjoy this classic comfort food without the hassle of traditional frying methods. Just be sure to follow the recommended cooking times and temperature settings to achieve the best results.

How do you cook frozen country fried steak?

Cooking frozen country fried steak is a fairly simple process that requires a few basic steps. First, preheat your oven to 375°F. Then, remove the frozen steak from its packaging and place it on a baking sheet. Bake the steak for approximately 25-30 minutes, or until it is fully cooked and crispy on the outside.

Alternatively, you can also cook frozen country fried steak in a skillet on the stove. Heat a small amount of oil in a skillet over medium-high heat. Once the oil is hot, add the frozen steak to the skillet and cook for approximately 6-8 minutes on each side, or until it is fully cooked and crispy.

To ensure that your frozen country fried steak is cooked thoroughly, use a meat thermometer to check the internal temperature. The steak should reach a temperature of at least 165°F before it is considered safe to eat.

Overall, cooking frozen country fried steak is a quick and easy process that can be done in the oven or on the stove. With a little bit of patience and attention to detail, you can enjoy a delicious and satisfying meal that is sure to please.

What are the best side dishes to serve with frozen country fried steak?

When it comes to serving frozen country fried steak, there are several side dishes that can complement its savory flavor. One classic side dish is mashed potatoes, which can be made creamy or chunky depending on your preference. Another option is roasted vegetables, such as carrots, broccoli, or green beans, which provide a healthy and colorful addition to the plate. Corn on the cob or a side of cornbread can also add a touch of sweetness to balance out the saltiness of the steak. For a lighter option, a side salad with a vinaigrette dressing can provide a refreshing contrast to the crispy texture of the steak. Finally, for a Southern-style meal, serve the steak with macaroni and cheese, collard greens, or black-eyed peas. Ultimately, the best side dish will depend on personal taste and the occasion, but these options are sure to please any hungry diner.

What is the nutritional value of frozen country fried steak?

Frozen country fried steak is a popular comfort food that is enjoyed by many, but what is the nutritional value of this dish? Unfortunately, the nutritional value of frozen country fried steak is not very impressive. This dish is typically high in calories, saturated fat, and sodium, which are all linked to various health problems. One serving of frozen country fried steak can contain up to 400 calories, 20 grams of fat, and 1,000 milligrams of sodium. This is a significant amount of calories and fat for just one meal, and the sodium content is also concerning as it can lead to high blood pressure and other health issues. While frozen country fried steak may be enjoyable to eat, it is important to consume it in moderation and balance it out with other healthier foods in your diet.

Where can you buy high-quality frozen country fried steak?

If you are looking for high-quality frozen country fried steak, there are several options available to you. One of the most popular places to buy frozen country fried steak is at your local grocery store. Many grocery stores carry a variety of frozen foods, including pre-packaged meals and frozen meats like country fried steak.

Another option is to purchase frozen country fried steak online. There are many online retailers that specialize in frozen foods and offer a wide variety of options, including high-quality country fried steak. Some of the most popular online retailers for frozen foods include Amazon, Walmart, and Target.

If you are looking for a more specialized option, you may want to consider purchasing frozen country fried steak from a specialty meat retailer. These retailers often offer a wider selection of high-quality meats and may be able to provide you with more information about the sourcing and preparation of their products.

No matter where you choose to buy your frozen country fried steak, it's important to look for high-quality products that are made with natural ingredients and free from preservatives and other additives. By doing your research and selecting a reputable retailer, you can enjoy delicious, high-quality country fried steak from the comfort of your own home.

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