20 Best Frozen Battered Fish Fillets (2023 Updated)

Brunswick Sardines in Spring Water 12 Tins Purely CanadianBRUNSWICK Sardines and Seafood Snacks are still made today in a variety of delicious sauces at Connors state- of-the-art processing plant in New Brunswick, Canada.

All products must meet high quality standards before they are able carry the BRUNSWICK name. In addition to being a name you can trust, BRUNSWICK Sardines are power-packed with nutrients Omega-3, calcium, iron, potassium, protein, vitamin B-12, riboflavin and vitamin D.

Oshen Salmon sustainable ocean raised frozen fresh salmon with skin-off. Frozen at the pique of freshness to ensure the more robust color and taste.

An easy, lighter fix for that seafood craving. Dr. Praegers Lightly Breaded Fish Fillets are made with wild-caught, MSC certified Alaskan Pollock lightly coated in seasoned panko bread crumbs. Featuring 11 grams of protein per serving, as well as Non-GMO ingredients, our fish fillets are beyond delish and cook up quickly in the toaster oven.

New look same great taste. So dippable and delicious. 9 grams of protein per serving. Sustainably caught. Sticks of wild caught whole Pollock fillets lightly breaded with seasoned panko bread crumbs.

A local favorite in Iceland! This fresh water species is a milder, more tender version of Salmon. Kids love it! This thin fillet is great sauted in a pan, or baked in the oven! 300g (10. 6oz) portion in each pack, perfect serving size for 2 people Raised without antibiotics, GMO’s, or added colors Skin-On fillet, fresh, never frozen from Iceland Cook time: 4 minutes each side on medium heat, or 12 minutes in the oven at 375.

A perfect medium-rare finish. Crank up the heat on the skin side, for a crispy finish.

It’s made with the very best ingredients so you can feel good about what you’re serving your friends and family. Lets you bring the taste of the bayou home, no matter where you live. Spice up your catfish and serve it with some hush puppies or red beans and rice.

Louisiana Cajun Crispy Fish Fry Because some like it hot! Our latest addition to the #1 selling fish fry company in the U. S. A perfect blend of corn meal and corn flour with Louisiana seasonings everyone loves.

Coats approximately 3-4 pounds of fish Spicy! A perfect blend of corn meal and corn flour with Louisiana seasonings everyone loves.

This fish has flaky and tender meat and can be pan-seared, fried, baked, or grilled to provide a delectable meal. Our Walleye Fillets are locally caught in the pristine freshwater of Michigan’s Great Lakes and immediately frozen locking in flavor.

Each fillet is frozen separately, so you can use them all at once or save them to create multiple meals.

Provides 1. 0 g omega-3 fatty acids per serving, good source of calcium. Ready to eat. Delicious on crackers, bread, toast, sandwich wraps or straight from the can. Add to your next open-faced broiled cheese sandwich.

Since 1893. Product of Canada.

Zatarain’s Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. This perfectly seasoned seafood breading is made with yellow corn meal, real lemon juice, and savory garlic, onion and spices.

Crispy Southern Fish Fri is all you need to prepare an authentic Louisiana fish fry. Simply roll or shake fish in the breading mix, then cook as desired fry in a deep fryer, pan fry in a skillet or bake in the oven until the crust is light golden brown and the fish is moist and tender on the inside.

Great for tilapia, catfish or shrimp cakes. For a heartier coating, moisten the fish first in a milk-and-egg mixture. Or, for bold New Orleans flavor, coat with Zatarains Creole Mustard before rolling in the Fish Fri.

See lemon & pepper fish fillets and english style fish ‘n chips recipes. McCormick golden dipt, the taste you trust.

Prep-free, mess-free, stress-free. For a hearty, pub style taste of seafood, there’s no beating Gorton’s Beer Battered Fish Fillets: flaky, 100percent real white fish coated in a crispy draft beer batter.

The resealable bag locks in freshness so you can enjoy some now, and the rest later. Tender, flaky white fish in a crispy batter made with real draft beer. 100percent whole fillets, not minced.

Our fillets cook up moist and flaky on the inside and crispy on the outside, to make for a quality meal every time. – Serve with french fries for a great tasting fish and chips. Beer battered cod pairs well with rice pilaf and grilled asparagus.

Our cod fillets also make a tasty fish sandwich. – Cooking Instructions – Standard oven:Preheat to 450°F and bake on a greased for 20 minutes. – Flip and bake for an additional 4 minutes. – Let rest 4 to 5 minutes before enjoying.

– For extra crispiness bake for an additional 3 minutes before resting. – Deep Fry:Deep fry at 350°F for 4-5 minutes or until 155°F internally. – Air Fryer:Preheat air fryer. – Cook in a single layer at 390°F for 9 minutes or until 155°F internally.

– Let rest 4-5 minutes before enjoying. – Our Sustainability Commitment.

Trusted since 1849. Improved recipe! Trust the Gorton’s fisherman. To us, these are more than just a few words. They represent our unwavering commitment for over 150 years to provide the best-tasting, quality seafood meals for you and your family.

Flaky, whole white fish fillets in a crunchy breadcrumb made from real, simple ingredients. A delicious family-pleasing meal.

Delicious Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. Taste the Budweiser DifferenceLike the same Budweiser lager beer, this genuine line of seafood contains only the finest ingredients for a truly exceptional taste experience.

SeaPak Executive Chefs, in conjunction with Budweiser Brewmasters, have perfected this recipe, assuring you that your dinner experience is the best it can be. Taste the difference! Committed to Sustainability.

This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.

You can’t beat the classics. Crunchy Breaded Fish Sticks are perfectly crispy, making them the perfect intro for seafood-reluctant family members. Plus, they can be ready in just 2 minutes! They’re also perfectly crunchy in the air fryer – just see cooking directions below.

Distributed by: Gorton’s, Gloucester, MA 01930 High quality, sustainably WILD-CAUGHT Alaska Pollock Flash-frozen at the peak of freshness to lock in full flavor & nutrition 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics Good source of protein Natural Omega-3’s In a resealable bag to lock in freshness, so you can enjoy some now, and the rest later CONVENTIONAL OVEN UNCOOKED.

KEEP FROZEN UNTIL READY TO COOK. 1. Preheat oven to 450o – F. 2. Arrange on metal baking pan. 3. Bake 15-17 minutes total* Flip after 10 minutes. For extra crunch or cooking more than 8 fish sticks, add 3 minutes to the cooking time.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. MICROWAVE OVEN (1100 WATTS**) UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. For more than 8 sticks, conventional oven directions are recommended.

1. Arrange fish sticks in a single layer on a microwavable plate lined with parchment paper (DO NOT use wax paper). 2. Microwave on HIGH according to the chart below. 3. CAUTION: FOOD AND PLATE WILL BE HOT! Let cool in microwave before serving.

Microwave Cook Times* 4 Sticks: 1 minute, FLIP, 30 seconds 8 Sticks: 2 minutes, FLIP, 1 minute *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. **Note: For lower wattage microwaves, microwave an additional 1:30 minutes.

For food safety and quality, follow cooking directions below. AIR FRYER (1500W**): 1. Place 8 sticks (or less) in the air fryer basket. 2. Fry at 400°F for 7-10 minutes*. *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

**Directions were developed using two servings in a 1500W Air Fryer without oil. Air fryers can have varying operation methods and wattages. Lower wattage air fryers may require more cooking time. Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

NUTRITION FACTS Serving Size: 4 sticks (106g)Servings Per Container: 5 INGREDIENTS: Alaska Pollock fillets, breadcrumb coating, vegetable oil. Alaska Pollock fillets – Breadcrumb coating – Wheat flour, water, yellow corn flour, sugar, salt, onion powder, whey, yeast, baking powder (baking soda, sodium aluminum phosphate, cream of tartar), natural flavor.

– Vegetable oil – Canola and/or soybean oil. – CONTAINS: POLLOCK, WHEAT, MILK. Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information. Amount Per Serving: Calories 230 % Daily Value* Total Fat 10g 13% Saturated Fat 1g 5% Trans Fat 0g Polyunsaturated Fat 3g Monounsaturated Fat 7g Cholesterol 20mg 7% Sodium 430mg 19% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 2g Includes 1g Added Sugars 2% Protein 10g 20% Vitamin D 0mcg 0% Calcium 17mg 2% Iron 0mg 0% Potassium 209mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice. 110mg of EPA and DHA Omega-3 fatty acids per serving * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g.

Breaded Minced. Quality You Can Trust. The Gorton’ s FishermanMade with 100 U. S. Alaska PollockTested Mercury Safe† Inspected to ensure the highest quality and safety† USDA dietary guidelines recommend seafood twice a week.

No one makes it easier to enjoy great-tasting seafood than Gorton’ s!.

An excellent source of protein, Member’s Mark Frozen Cod Loins are a versatile, easy fish you can pull from the freezer when you need a fast, delicious meal. Freezing is one of the best, all-natural ways to preserve seafood at its peak taste, and Sea Cuisine have found an even better way to make frozen cod taste as good as fresh.

Keep – Fresh, their patented, chemical-free process, helps lock in natural flavor and juices before flash freezing. The result are cod loins with taste, tenderness and moistness that tasters believe are as good—if not better—than fresh.

– Recipe: Cod Tacos – Ingredients:5 Member’s Mark Wild Pacific Cod Loins, sautéed1 cup pico de gallo2 ½ cups shredded lettuce1 cup guacamole10 corn on flour 6′ tortillas, lightly warmed – Salt and pepper to taste – Instructions:Place shredded lettuce in an even layer over the tortillas.

– Gently flake cooked Cod Loins with a fork, and place flaked pieces on top of the lettuce. – Top the tortilla with about two tablespoons each of guacamole and pico de gallo. Enjoy!.

No preservatives or artificial flavors. 28 grams protein (See nutrition information for fat, cholesterol, and sodium content). Bioengineered. Est. 1998. Premium seafood. For recipe inspiration & more scan here.

Responsibly Sourced: Perfecting what goes on your plate. Our Atlantic salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! Please recycle cardboard box.

Product of Chile.