20 Best Fresh Turkey For Thanksgiving (2023 Updated)

For 22 Thanksgiving years, I’ve bought a whole turkey and roasted/baked/fried it, and every year my family only ate the breast. This year I decided to try something different (and less wasteful). After a little research, I landed on these turkey breasts.

They’re just under 3 pounds, and around $10 (one breast per bag). They were exactly what I wanted, but I was nervous that they were frozen and came in a baking bag. I didn’t know how they would taste or what kind of seasoning was in there, but I brought them home and I stuck them in the oven with high hopes.

LISTEN! These turkey breasts came out so good that I will literally never ever buy a whole turkey again! Perfectly seasoned, moist, and OMG delicious!! I don’t know what kind of magic happened in that bag, but I felt like a kitchen wizard! Everyone said it was the best turkey they had ever had! I HIGHLY recommend!.

This turkey breast is so easy and tasty, anyone can make it! Its truly no fail!! You throw it in the oven, in the bag after cutting a few slits in it, wait a few hours and you have perfectly seasoned, cooked turkey! Its already precooked, so you’re basically warming it up.

It really comes in handy when you have a night where you want a holidaymeal without the huge turkey to prep!.

Instead of a whole turkey I buy this for Thanksgiving. Very easy to make. You put it frozen in the oven. With it being small and boneless it doesn’t take that long to cook. It’s also great for sandwiches.

Wish it was a little bit bigger. I usually pay $9. 99 for it.

At first I was a little leery because of the cost. That all changed with my first bite. I eat white meat and I’ve never had white meat as juicy as this was. The smoke flavor was mild and the turkey flavor was excellent.

The leftover smoke taste increased, but that was more than satisfactory. The sides were very tasty as well and I would really like the recipe for the cheesy broccoli bake dish. Very flavorful, a nice added treat! All of your food looks outstanding, I wish I lived closer so I could just stop by and pick it up! Thank you for a memorable Thanksgiving!.

Really disappointed in our purchase of the turkey meal. The turkey itself was ok, if you like a very sweet brine. Thought it would be more savory. The broccoli casserole was ridiculous. The cheese sauce was like water and the broccoli like rocks.

The pecan pie was really bad. Stale pecans and just like eating spoonfuls of sugar. Sorry Burgers, but this was our first and last expensive lesson.

Though the turkey was very good, the meal sides were not impressive. The Broccoli Casserole was runny and only served 4 people. All four agreed – not having 2nds was a pleasure. The Sweet Potato Casserole was nothing to write home about either.

We expected better- better-than average for the price.

This review was collected as part of a promotion, and the opinions expressed are my own. I’m reviewing the product of Oscar Meyer called Oscar Meyer Deli Fresh Honey Uncured Ham. First off the product is packaged in an appealing see through plastic container which is nice.

I like to be able to see what my food i. e lunch meat looks like before purchasing it. Now as for opening the product, there is one corner on the plastic container that is slightly larger than the other three.

This is where you pull open the package from. The package opens fairly easy. I could see it being a little hard for certain people who may have arthritis or something like that. I also notice that when closing the lid it doesn’t seal back up which is a problem in my opinion.

This container won’t keep your lunch meat fresh for long in this packaging. I also took notice to the smell. I know lunch meat isn’t the best smelling thing to begin with but the smell of this lunch meat is really unappealing.

My kids who were in the same room even said the smell was unpleasant. Now for the important part, the taste! My children and I tasted our new delifresh honey ham on it’s own and in a sandwich. We all agreed that the honey flavor tasted great on the ham.

It wasn’t too sweet like honey it has just the right amount. Nutrition wise Oscar Meyer’s Delifresh ham is a pretty healthy option for protein. 2ounces alone is only 70 calories. It’s also made with No Artificial Preservatives, No added hormones, and No nitrates or nitrites added! I definitely this that this is a great product for the whole family as a meal or snack.

I look forward to trying other Oscar Meyer delifresh meats in the future!.

Saturdays are my lazy days. If I can help it, I don’t do much cooking. However, I still like to have delicious meals. Today, we had a delicious lunch that included sandwiches made with Oscar Mayer DeliFresh Smoked Turkey Breast and Claussen Kosher Dill Pickle Sandwich Slices.

Lunch was a hit with my family! I made our sandwiches with honey wheat bread, smoked turnkey, fresh leafy green lettuce, tomatoes, honey dijon mustard, and pickles. We were very pleased with the smoked flavor of the turkey and it was sliced perfectly for sandwiches.

And, I can’t leave out the crunchy, flavorful pickle slices! What a great addition to the sandwich! I added a side of chips and fresh fruit to complete a dish that the whole family enjoyed. Oscar Mayer and Claussen helped me create a lunch that was perfect for our lazy Saturday afternoon.

#contest #complimentary #makeeverysandwhichcount #gotitfree #claussenpickles #oscarmayer #whatcherithinks @influenster. eats @oscarmayer @claussenpicklesofficial @influenster @free.

My Mother never bought Oscar Mayer for me as a child. I come from a long line of Penny Pinchers who believed lunch-meat was lunch-meat. I carried this mantra into adulthood and never really liked lunch-meat because it just wasn’t quite good.

I see now after doing an #incentivized campaign for @influenster. eats and really seeing what 20-40 cents more a package tastes like, I’m hooked. The Deli Fresh line by Oscar Mayer is just one of many lines.

the Base line, where you can still buy your old favorites from youth, the Deli Fresh line, where I got my Smoked Turkey and got an Atta Girl from my boyfriend, the Deli Selects line and up and up! Gourmet seriously.

I made a Smoked Turkey and Pepper Jack sandwich with a Cranberry Lime relish on a. toasted sesame bun. it was a triumph. Thank you @Influenster #oscarmayer and this #contest for showing me so much. The extra cents are worth it if you eat the lunch meat instead of throwing it out.

Oscar Mayer knows way more than Bologna. Lastly that my Charcuterie now has a first name.

Oscar Meyer Cracked Black Pepper Turkey Breast has a great real turkey flavor. I like a healthier lunch meat that I can use daily, and this product is just that. It makes a great sandwich meat or is tasty to be eaten separately.

It was moist and juicy, with a nice texture. The packaging helps keep it fresh. The only thing I would like to be different is more of the cracked pepper. Though I could taste a hint of it, I like a stronger flavor that hits the tastebuds.

This review was collected as part of a promotion, and the opinions are mine.

The thinly sliced turkey with cracked pepper has a great smell, fresh texture and crisp taste. The cracked pepper adds just enough flavor, that if you used just the turkey you would not need any condiments.

The kids ate it just rolled and it was not too spicy for them. Note, cracked pepper can be spicy but it was not. Would recommend this product, the adults ate it in a deli sandwich. A great football game day lunch or snack.

This review was collected as part of a promotion and the opinions are my own.

I haven’t had deli meat in a while because I changed my diet to include healthier foods, which meant cutting out most processed meats. I chose to try this turkey because it doesn’t have additives and nitrates, which I’m trying to avoid regularly.

I put the turkey inside a club sandwich for myself and a turkey roll-up for my daughter, and we both love it! It’s delicious and the cracked pepper is such a nice touch, which makes it taste like it’s from a bistro in the city! I will be keeping this in my kitchen as a lunch staple for my family.

This review was collected as part of a promotion, and the opinions are my own.

Surprisingly tasty! I adore a great turkey sandwich, but usually have to wait until I actually roast my own turkey to get one. Cue the Oscar Mayar Deli Fresh Cracked Black Pepper Turkey Breast lunchmeat! Normally we shy away from turkey lunchmeat due to artificial taste and texture.

This product is real meat with a natural flavor and texture. The black pepper seasoning on the outside is just enough to add a bit of oomph but not overwhelm. Plus, we love the fact that there are NO artificial preservatives, nitrates/ nitrites or hormones.

In addition to all of these benefits, the price is right and it’s available at my local grocers. Definitely earned a spot on my grocery list!.

I was so happy to try the Oscar Mayer Turkey Cracked Black Pepper Deli Fresh meat because it checked all my boxes. The flavor is superb and has a earthy, peppery taste to it making it undeniably addictive.

I thought the thinly cut slices was of perfect sliced and the flavor and quality in all was above my expectations. I most definitely will be placing this product on my essential grocery list and can not wait to share my thoughts to my friends and family.

This review was collected as part of a promotion, and the opinions are my own.

Oscar Mayer is a regular favorite in our household. I have four kiddos and we are constantly on the go. I really prefer fresh deli meat when I can get it, but honestly for prepackaged lunch meat, OM cannot be beat.

It has excellent flavor, never a weird aftertaste and it never had the weird slimy texture that I’d familiar to most prepackaged brands. My kids love it and lament when we are out. OM takes the cake for consistency every time.

Ok, so I scheduled the fresh bird to arrive on the 24th which it did nice and fresh with cold packs still frozen. I Spatchcocked the bird that evening and removed the drumsticks. I took solidified duck fat and let it come to just room temp and mixed Cajun seasoning in.

I massaged the seasoned duck fat under and on top of the skin and let the bird rest in the fridge until Thanksgiving day. I also seasoned the Drumsticks with the same seasoning and the next day gave them a 8 hour bath in my Sous Vide with fresh herbs, peppers and garlic cloves and a small amount of unsalted butter.

On Thanksgiving I roasted the bird in a 375 degree oven on a bed of sliced and rough cut carrots, acorn squash, onions, plenty of garlic, yukon gold potatoes and celery. and two bouquet garni of Rosemary, Sage, Thyme and fresh bay leaf.

I also tossed in a few juniper berries. Because wild birds are much leaner than lazy farm raised birds, for added moisture, I draped the bird with nitrate free uncured bacon and the outer skins of the onions I had used.

I had previously made a quick stock out of the back bone and vegetable trimmings, and I mixed that with white wine and poured that into the bottom of an open French roasting pan. The chopped vegetables did double duty as the rack to hold the bird off the bottom of the pan and later mashed with Bourbon and real pure maple syrup added as a side dish.

I cooked the bird for an hour and basted it with the pan stock every 15-20 minutes. The bird was done in one hour. I pan seared the Sous Vide legs and partially re-assembled the bird for presentation.

I split the fat off the pan stock and reduced it and added a touch more Bourbon and made a great gravy. The bird came out moist and tender but unlike domestic turkey it had the chew of a really good quality pieces of red meat or lean pork.

Even the leg tendons were not much trouble. We never got Turkey Fatigue that week!.

Delicious! My wild turkey arrived fresh two days before Thanksgiving, weighing about 8. 5 lbs. I wet-brined it for about 13 hours , kept it uncovered afterwards in the refrigerator to let the skin dry out, smeared butter over it, and stuffed it with aromatics (pieces of apples, orange, and onion, and fresh herbs).

I roasted it for 3 hours in the oven at 325F (tented for the first 1. 5 hours), and it turned out golden on the outside and perfectly moist and tender on the inside. Because I wet-brined it beforehand, I didn’t have to baste it or add extra salt.

Some people say wild turkey has a “gamey,” taste, but to me, it has a concentrated turkey taste – about twice as flavorful as a frozen supermarket turkey! When you carve a wild turkey like this, be prepared to cut through the tough, almost cartilage-like skin, but the meat inside is heavenly! The meat is lean, but there is enough fat and drippings to make a delicious gravy.

This 8. 5 lb bird was enough for 4 people with some left over, I made a most rich and flavorful stock from the carcass and giblets!.

This was my first attempt a cooking a wild turkey and it was a total success so it won’t be my last. If you take the effort and follow a planned approach anyone could have the same results that I had.

I made a brine mix consisting of 2 gallons of water, 2 cups brown sugar, 11/2 cups kosher salt, 11/2 cups soy sauce, 1 tbsp. garlic powder, 1 tbsp. black pepper, 1 tbsp. Tony Chanceries creole seasoning.

Combine ingrediants and cook to a boil then adding ice to cool. Place turkey in a cooler then add brine to cover bird placing a bag of ice to hold the turkey below brine leval. I brined for about 20 hours never letting the brine reach higher than 40 degrees which is a must.

Keep it plenty cool so you won’t have any problems. Peheat oven to 350 degrees and place turkey in a baking tray with rack to support bird. I cut and placed green apples in to the turkey caviy then covered the bird with thick cut bacon strips in its entirerty.

Polish bacon is cut thick and its perfect for this application. Place small potatoes, carrots, onions and cut apples arround base. Place turkey in oven for approximately 2 hrs which is only a guide you must use a thermometer and remove the turkey when it reads 165 degrees to avoid over cooking and having a dry bird.

Use the drippings in the pan to make a wonderful gravy. When you remove the turkey from the oven let it rest for 15 minutes or so before cutting. I did all the above and the turkey was awesome with no dryness or gamey taste.

Good luck!.

After searching in my region for an organic turkey, I took to Google for an answer and found Organic Prairie. What a delight! I was skeptical and nervous about delivery and product safety. NOT a problem! The box arrived promptly.

The turkey was frozen SOLID (took 4 days in refrigerator to defrost) The packaging was brilliant and the intructions on safe handling were precise. As a butcher’s daughter, fussy about a lot of things.

In spatchcocking, this bird was beautifully cleaned and plucked!. It cooked perfectly, came out juicy, tender and golden! Thank you Organic Prairie! You have a new fan.

My husband and I have purchased Organic Prairie and Organic Valley products since 2010! We have never been disappointed with the flavor and texture of the beef, chicken, and turkey products. All of the meat products are ALWAYS succulent, savory, and delicious! Why? Because the meat is clean! No growth hormones, antibiotics, or GMO’s!!! Thank you, Organic Valley & Organic Prairie!.

I was so happy to find whole frozen turkeys without a bunch of preservatives. I actually cooked this for my dogs, who have developed a chicken allergy, but my husband and I stole most of the dark meat for ourselves.

I cooked it with zero prep or seasoning (and it was still partially frozen!), but it turned out amazing and super flavorful. I can’t imagine how good it would be if I cooked it with the energy we typically put into our holiday turkeys.

Three of the meat packages were thawed. In fact one had to be discarded; it was quite warm and leaking all over. The turkey was beginning to thaw. The box was moist and falling apart due to the meat thawing.

In the order prior to this, the package of liver was out of its package, thawed with juice all over the box. It’s.

We have roasted one of two and it was excellent as usual. We believe that customer loyalty points should be earned to use on future purchases, perhaps to defray the cost of shipping, which greatly increases the cost per bird.

Overall, an excellent product. Thanks. BTW, no customer discount codes woould work.

This turkey was perfection! I’m an experienced cook, but haven’t cooked a turkey in many years. I literally didn’t have to do ANYTHING special to make this turkey delicious. I didn’t brine it. I took it out of the plastic, removed the plastic ring around the legs.

I added salt, a high quality dried poultry seasoning, fresh rosemary, butter, and a lemon cut in half, to the cavity. I salted and used poultry seasoning on the outside. I put butter in all of the crevices and rubbed some of that on the outside too.

I then trussed it up. I read that using an old fashioned enameled roasting pan was best, and for sure, I found that it was. I made a foil ribbon for the bottom of the pan that cushioned the turkey. I cooked 2/3 time with lid on and the remainder, lid off.

I didn’t baste it or add anything else. We had a 12lb turkey for four people. It was the right amount for us for Thanksgiving and for leftover turkey soup. It was literally perfect! It did not taste wild (which would have been fine with me too).

It tasted like turkey – but “turk-ier. ” It was tender and juicy. I will surely buy again.

We considered ouselves connoisseurs when it came to fresh turkeys. We have been brining fresh turkeys for special occasions for years, and brining wild turkeys for the past 3-4years. This Thanksgiving we decided to try a Heritage Turkey from D’artagnan.

We were a little disappointed when it arrived as it was smallish at 10. 4 pounds. However, our disappointment vanished when we tasted the finished product. We brined the turkey in apple juice and maple syrup and smoked it over apple and maple wood.

The flavor was outstanding with both the white and dark meat very moist and the flavors very rich and intense. We now prefer the taste of the Heritage Turkey to that of a wild turkey. It is said that “A luxury once tasted, becomes a necessity”.

Such is the case with the Heritage Turkey. We now have a new family tradition.

Well, I messed up this year and ordered this bird instead of a wild turkey. Though, I think the wild was not available, and I assumed this was the wild bird. whatever. This just does not compare to the wild turkey.

It is decent, don’t get me wrong, but for me, I prefer the wild. This, however, has massive amounts of meat. I was rather shocked at the price, and I’m kicking myself for not screwing up with the organic one instead 😀 So, most people would be pleased with this bird.

It fried well and had a nice amount of meat. Delivery was disgraceful, and I was not pleased with my response after spending so much money.

This is great to be able to order organic turkey online. It was delivered quicker than I expected and packaged so well it sat outside all day on a fairly warm day and was frozen solid when I opened it.

I would say the roasting directions were too vague. I had guess based on recipes I found online. I ended up breading it first with a mixture of crushed brazil nuts and chickpea breadcrumbs. It was totally delicious.

I brined it overnight and that helped it stay moist.

I was very disappointed to find an arrived in plastic, thin plastic. No food should be frozen in plastic. You should put a barrier between it such as Wax paper or parchment paper

I’ve been ordering from Them for over a year and the Boneless Skinless Turkey is like Butter and Tastes So Fresh and Amazing Quality. The extra lean Ground Turkey is My second Favorite.

I love this product! Ingredients are simple and the end game is that it tastes great! Your company has hired the best customer relations people that I have encountered in a long time. Polite, patient, understanding, and knowledgeable The gentleman that assisted me with my initial order was so helpful.

He was brought up in the “South” and it shines through. Manners and great customer service, these are the qualities that a business needs to make sure that their employees exhibit.

The kiddos LOVE all the deli meats from organic prairie. The prices on the special promotion could not be beat and now they are enjoying lots of yummy sandwiches. 😉 thank you, Organic Prairie!

We like these deli meats made from wholesome ingredients. We bought them from the overstock section. Being frozen does not change the quality – just defrost in the fridge overnight.

It would be great if organic Prairie sent recipes for thawing as well as cooking instructions with their turkeys and heating instructions for the ham. Also it would be nice to order the brine with the turkeys.

The spiral ham was very difficult to cut it would be nice if it had more of a cut to it to peel off of the Center fascia.

Delicious moist turkey I bake At 350 degrees in the oven on a rack. I first bake with chicken broth in the pan Bottom covered with foil for 45 minutes then uncover bake in the convection Oven at 350 until done.

Moist and delicious.

It was delicious and juicy — but would suggest more cooking tips/instructions should come with order and/or online. Some people are experienced cooks but if a first time user of product, tips always helpful.

But if you are a new cook — tips/instructions essential.

This turkey lunchmeat tasted so gooey and slimy to me that I had to basically nuke it in the microwave in order to make it more palatable to my taste buds! And it wasn’t because it was going bad!  it’s just naturally that way! .

I have been buying this religiously for the last 6 months or so. It is some of the best turkey lunch meat that I have had and you cannot beat the price. This is the EXACT same thing that comes in the plastic container, so save your money and get this “bagged” version instead.

Always fresh and tasty!.

Tastes just as good as name brand. There are two versions of the same item – one in this zip pouch and another in a snap container. The pouch on this one works well and it was more than $1 less! Definitely would look into repurchasing.

I have bought this turkey from here well over 2 years and it is great, but the recent removal of the hard cover top and its soft (non)resealable top has lead to me throwing away one third of meat due to spoilage in less than 1 week because the seal puckers and is nowhere near airtight.

I’m being forced to abandon its purchase since it’s pointless to be forced to remove meat from the container to place it in something airtight.

The turkey breast has a nice fresh flavor. The one annoying factor is that sometimes it’s wet. It would be nice if they could come up with something to absorb the excess moisture that leeches off of this.

I have found this with other stores too- this is not store specific.

I was a frequent buyer of this product for my business (a case/week) and in the last few weeks the product has changed, and not for the better. It is FAR lower quality than before, in flavor and texture (yet the price has remained the same).

It is also sweet-though labeled “oven roasted”. It sticks to my grill leaving a terrible mess where the turkey from a few weeks ago left no sticky residue. Do NOT pay this price for a low end compressed loaf turkey product.

It is NOT worth it.

I ordered a Turkey to be delivered to my parents for Christmas as well as a bundle of assorted beef and chicken. We brined the Turkey and roasted it. The bird was so tough we couldn’t eat it. We had to throw the whole Turkey out.

It wasn’t cheap $94!!!! The chicken thighs were old as well. The bones were black!!! Needless to say I called customer service and they gave me credit. The point is we had a houseful of family for Christmas and had to throw out the main attraction and order pizza.

It was quite embarrassing. We haven’t tried the beef yet. Fingers crossed.

The way the order was packaged was superb. All who partook of the cooked turkey were delighted at the tenderness moisture, flavor. We also sent turkeys to relatives and they felt the same way. All who received the packages were delighted with the extra surprises, especially the chicken bag.

It was overall a perfect experience from receiving the package to cleaning up leftovers. Thank you so much for making this perfect experience available.

I have Alpha Gal Syndrome and am unable to handle mammal products. I have developed a sensitivity to many other things, including Rosemary. I bought this turkey because it was vegetarian, had no additives, had only one ingredient, and was organic.

The turkey made me sick. I believe it had been treated with Rosemary, but I cannot be sure. It was a huge disappointment and a huge waste of money.

We just had our second Thanksgiving in a row featuring the Heritage Black Turkey. Both times, the turkey was incredibly juicy and flavorful on both the white and dark meats. The family agreed it is the best turkey we have had.

So, we will also have the Heritage Black Turkey for this Christmas!!! We have been long-time Allen Brothers costumers—love the service and commitment to quality product! Dave S.

This was my second time purchasing the Heritage Black Turkey. It is the best tasting turkey i have had. The texture is a little different from your broad breasted supermarket turkey, but it is moist and tender and full of flavor.

Roasted using the slow overnight method. It was perfect. I suggest you try it.

BOUGHT 2 11-13 POUNDERS. NO PACKING MATERIAL IN THE SHIPPING BOX… YOU COULD HEAR THE FROZEN TURKEY ROLLING AROUND IN THE BOX! AFTER THAWING, I HAD TO PLUCK PIN FEATHERS FOR ABOUT 45 MINUTES PER EACH TURKEY.

ONE WAS BRINED, THE OTHER NOT. THEY BOTH TASTED OK, BUT NOT EXCEPTIONAL.

This was one of the best tasting turkey breast’s we’ve ever prepared. Excellent taste and texture and shipped fresh and cold. The turkey was amazing but the customer service was even better. The shipper did not deliver my original order on time but D’Artagnan shipped a replacement delivered Tuesday before thanksgiving! I will buy from them for every occasion.

Great fresh products from a company that cares about its customers.

I purchased the bone in turkey breast for Thanksgiving. I prepped it with butter over entire bird, put onions in cavity, added Mad Max turkey seasoning, placed on crate in pan with some white wine and water.

Used Big Green Egg set up for indirect cooking, use 325 degrees for target temp. Closed it up and the turkey hit 160 degrees at about 2 hours and 40 min. Removed and let rest for 15 minutes, temp at carving 167, perfect in flavor, moisture and texture.

Easily fed 8 with leftovers. Will do the same next year. Thank you.

The organic turkey breast was tender and very tasty. I’m not a big fan of white meat turkey, but this one has a lot going for it–flavorful and juicy. My only complaint is that there wasn’t enough of it.

I didn’t know how many pounds would fit in my new fridge. Next time, I’m going to buy a bigger one! Everyone loved it.

I ordered this ground turkey for my sons in California who feeds ground turkey to his dogs who can only tolerate groundturkey. Duringthis pandemic they were not able to get any ground turkey delivered to feed their animals.

My sons were both sick with COVID19 and were deperate for food to feed their dogs who by then were sick and could not eat regular dog food. I sent them 12 packages of this delicious product. It was delivered right on time and it was well preserved as it was shipped frozen with dry ice! It was still frozen when they receved it! My sons could not get over how delicious it smelled and so they tasted it and could not believe how fresh and delicious it was.

They have since put in another order for themselves. Thank you so veryn much. Your representative was very courteous and so helpful. Lu from NJ.

This is the 1st time I have tried the Organic ground turkey. I didnt like it at all. It had chucks of fat/gisitle in it. I should have known even out of the package it was a funny consistancy and it got worse after I cooked it.

Gross! I will not buy again or recommend to anyone. I even opened another pack and it was the same thing. I threw it away. Didnt even cook it. Yuck!.

I love ground turkey, and use it in so many dishes. Organic Prairie never fails to excel. I keep my freezer stock with this year around. OP – you are A-#1 for products and services.

I forget I’m eating healthy, so delicious! I always keep a few packs in my fridge for a quick snack or afternoon sandwich! A staple in my fridge! So delicious! Thank you Boar’s Head, you make it so simple to eat healthy and you save me a lot of money from eating out because I can make something so delicious so quick!.

Growing up, my mother always got excited if we had enough money to splurge and buy Boar’s Head brand lunch meat. Today, I see why it was such a big deal to her. Boar’s Head is probably the best quality lunchmeat there is.

The Honey Smoked Turkey Breast is probably my favorite product of theirs. Once you taste the difference, you understand why it may cost a little more than other brands. It is so very worth it! Excellent tasting!!.

I get this atleast 2x a week by the pound at Krogers deli. We as a family eat this for lunch ch almost every single day! And also for sbacktine as well! Mix this eoth some townhouse crackers and OMG it’s the best EVER! Obsessed is an understatement lol This Turkey is amazing! Its about $10 a pound a bit pricey forsure but so worth it!.

Ok Budding original oven Roasted Turkey is my dogs favorite! Yes you heard me right! I know this is not a dog food review but for me it kinda is because these budding meats are all my dog will eat. She’s nine years old almost ten.

She’s in great shape the vet couldn’t believe she was so healthy with her diet but she is. She will eat dental sticks so her teeth are great and she’s a happy well fed spoiled doggie!!! We on the other hand don’t care much for it.

I gave it five stars because it keeps my baby healthy ! There is an abundant supply of these packs in my fridge and we mix them up so she has a variety!! Good for dogs who are anemic also we found that out when my moms dog was animiac it helped her so now she gets it.

These were on sale at my local grocery store and I picked a bunch of these up to make paninis and cold sandwiches for the hubby. The taste is amazing you can definitely taste the honey flavor within the turkey and the only thing that I did not like about it is that it is sliced very thinly.

You can use the entire pack for one sandwich which isn’t bad because these guys were only a $1 each and if you are watching your calories each pack is only 90 calories. I think this is a great way to see if you want to buy a larger size of each type of meat which is what I’m doing right now as we’ve never had this brand before.

These also go very well cut up into morning breakfast omelettes.

This turkey is so delisicous. I love the sweetness of this turkey. It is juicy and deli sliced which I love. I really wish it would come in bigger packages though. I love making subs using this, the Buddig Corn Beef and Kraft White American cheese with the Romeo Rap Chips.