20 Best Food At Sam’S Club (2023 Updated)

Delicious with this canned chicken,drain 2 can of chicken,shread with forks,chop1 small onion,1 fresh jalapeño,1roma tomato,1/2 head of cabbage thinly sliced, add 1/2 cup mayo and 1/2 cup (canned) pickled jalapeño juice with 3 whole pickled jalapeños( also carrot,and onion slices from can) cho pieces,mix all ingredients, serve with packaged hard toastada shells.

Great served cold,summer tasty snack! Serve with avocado slices,and diced tomatoes on top. Yum!.

Very poor packing. Just thrown into a box with no packing. They likely bounced against other items and cans all dented up on arrival. My salad dressing was also smashed, no doubt from the mortar shaped cans bouncing around on them.

I will be returning these 10. 00 cans. One has the entire side caved in like it was hit with a big sledge hammer! Wouldn’t be safe to consume.

This will make a chicken dish for the masses! Lol. Lots of chicken, and it’s already cooked, plus it’s moist breast meat to boot!!!! What more can you ask for? I do add some dry sodium free chicken bullion into a bowl with the juice and mix it up really good and cover it then place on counter or in fridge for at least 30 min to give it a bit more flavor!.

The order from April 11, 2022 was horrible. The pecans were very dark, some black and several actually had mold on them. I was hoping I just received a bad batch. I ordered again on June 27, 2022 and these aren’t quite as bad but they are nothing like they used to be.

They are stale, dark and some are rancid tasting. Will not order again.

Purchased on October 13th to use for my small business. I have purchased this brand in the past and had no issues with them. I opened the bag today and it is full of mold. They were kept in a dry area without exposure to heat or moisture.

I live too far from my nearest Sam’s club to simply return. Highly Dissappointed as I had high expectations for the pecans.

I used to keep these pecans in my house, if I ran out, I would buy more. The last 3 times I purchased they were dry. A lot of them were black and I had to throw the black ones away. I thought that it was a bad batch.

I bought them the 3rd time with the same results. I will not purchase again. I expect better from you Sam’s Club.

IšverstiShow in original languageI’ve been eating rice all of my life. I bought this rice to make Spanish rice and also to cook plain to eat with Asian curries and other savory dishes. It‘s great for Spanish rice as that dish is heavily seasoned.

However, when I cooked the rice plain, it smelled gross while cooking and when it was cooked. I tried reheating the rice in the microwave to eat the next day, and the smell is so nauseating, it‘s giving me a headache.

I‘ll continue to use it for Latin dishes but I won’t purchase it again. I often buy Members Mark products and have been pretty satisfied.

IšverstiShow in original languageFor years, I have been buying jasmine rice at asian supermarkets but noticed that the quality of my recent purchases are not as good as before. I then saw this bag of Jasmine Rice at Sam’s and tried it.

It is perfect, just how I wanted, and the price is even lower than the prices at the asian stores! I will definitely purchase this again!.

IšverstiShow in original languageGreat bargain. Will definitely serve me for several months, as I don’t eat rice everyday. I have it stored in an airtight container, to keep it fresh, and keep bugs out.

It’s my favorite rice, and I’m thrilled that I can buy such a large bag of it. Definitely worth the price point.

I’ve bought many food items at Sam’s Club in the past and most of them are very good but I was very disappointed with this purchase. The cashews are over-roasted making some them almost brittle. So tough to chew you almost want to spit them out for fear of breaking your teeth.

Most others are slightly over-roasted and still somewhat brittle. I’ve never had cashews that were over-roasted but I can only assume that is what the problem is. I see these nuts can come from India, South Africa or Brazil.

Perhaps these locations can account for the poor quality but I still think it’s the roasting process. Cashews are supposed to be a softer nut. I’m really surprised at this since most food products at Sam’s Club are superior.

Also, there were many pieces, parts and halves in the jar. So many in fact that I might as well have bought the jar with pieces instead. The only good quality for the nuts is size. For those whole nuts (about 80%) the size was very good.

Never buying these again. Now I’m suspicious of all their nut products. What gives?.

These cashews are delicious. Love the sea salt. Great for an in between meal snack. Grabbing a handful to eat while prepping a meal keeps me from snacking on chips or sugary treats. Calorie count is a breeze with these cashews.

They are 10 calories per cashew, so a handful is just the right serving size, about 16 cashews. I sometimes count out 16 cashews and put them in snack bags so when I’m ready for a good salty snack it’s right there and I don’t over eat.

Love love love these.

I am so frustrated trying to find a package of good nuts. I’ve tried a company that actually had “Nuts” in the name. I never got a good package so I quit buying nuts from them. (Many of them didn’t even taste good.

They were just bland. ) Used to be you could buy a large can of mixed nuts from another well known company & eat almost every nut in the can. Not any more. I give up! These days you can expect to throw out a significant amount of the product no matter the brand or store.

With this particular package I poured a lid full of nuts to munch. I have learned over the past decade that one really needs to pick through the nuts rather than blindly pop several in the mouth. As I was going through these over several days I kept thinking I was throwing way too many in the trash (literally.

Writing this I realize I should have fed them to the squirrels & chipmunks. ) So I started keeping track of the nuts I threw out. I would say it was easily 20-25% of them. Understand that the flavor of most of the nuts was good.

But some were really yellow/brownish & looked old. (I didn’t even try those. ) However, the vast majority of them had black dots/marks on them. Some only had this on part of the nut so I ate around it.

Some were completely covered, & a few even had holes going into the nut. (That’s what the black spots & lines looked like: trails where something was burrowing through the nuts. ) I only threw out the nuts that had really dark spots/lines over most of the nut.

(This would usually be on the inside of the nuts. ) When I realized how many nuts I was throwing away, I forced myself to eat the ones that had lighter markings or were only 1/3 – 1/2 covered by the marks.

If it were up to me, I wouldn’t have eaten those, but who can afford to throw so many nuts away considering how much they cost? Certainly not me. So I just shook my head & ate them. Had I thrown them away I would have lost probably 35-40% of the jar if not more.

What is up with this? Can we not grow healthy, relatively bug free nuts on this planet any more? I am getting fed up with the whole thing, and, no, I wouldn’t recommend this product if you plan to actually look at what you are eating.

However, if you can just grab a handful and pop them in your mouth without actually looking at them (or if you’re like my husband & just don’t care), go for it! But either way, don’t say I didn’t warn you!.

They were delicious and perfect texture. I wish the red chips were made with natural food coloring. Would purchase again multiple times if that change was made. They were really good!

Great taste but these chips usually taste good. Really like the colors.

No salt on these so best consumed with dips

We like these walnuts– the large quantity is matched by a competitive price. The walnuts arrive fresh, and taste as good as walnuts can when they are stored out of the typical Sam’s Club store’s harsh, UV-emitting overhead fluorescent lights.

That overhead UV is powerful– it actually fades cardboard box lettering, and damages the walnut’s delicate omega3 fatty acid molecule. Our only, but significant NEGATIVE on this product is the press-n-seal strip does not adhere very long to the bag, but becomes detached.

When the bag no longer can be sealed, walnuts become stale and rancid. We have brought this to the attention of Sam’s management, but local stores seem not to care that much. We have contacted Bentonville, but they merely refer our comment to the local store.

Originally, I got walnuts in the shell for filling the squirrel feeder. The squirrels were not overly enthusiastic about them, even after I hit each with a hammer (THE NUTS, not the squirrels) to crack them.

When they did actually take one, it was never while I was watching. I only knew there had been a diner because of the evidence left on the lawn. Figuring I would eventually step on one, I reconsidered that idea and bought these.

I mix them with the sunflower seeds and I am entertained watching them snuffle through the sunflower seeds once they realize they don’t have to work very hard for the payoff.

We bought 4 bags of these walnuts. Opened the first and they were the most rancid nuts I have ever tasted. I mean literally rancid, and severely so (oxidized walnut oil, burning taste). The expiration date is long into the future (8/20/2021), but they are terribly rancid nonetheless.

I opened a second bag and they were also rancid, though not quite as much. We are not going to open the other two bags all four of which are, and have been since receipt, stored in our freezer. I suspect that though these nuts may not be very old, they may have been stored for some time near a source of heat which accelerated the spoilage, though that is speculation on my part.

Once the COVID plague is over (we are in the highly vulnerable cohort), we will be taking these back to the store for a refund. That should be (optimistically) long before the walnut bag expiration date.

I found the other low ratings and descriptions of the product to be in line with my own experience. I’d like to add that I taste zero seasoning in these “seasoned” “ground beef” discs. I tried cooking these pucks at least three different ways and they tasted no bueno time after time.

I even tried putting my own seasonings and sauces onto these coasters, yet they always seemed to REPEL anything I added! What the heck? Also, why do these become oblong shaped after cooking? Not a big deal compared to the lack of taste, but still weird.

don’t waste your money or time. No clue what these things are made from. there’s No Way it’s n beef. Indistinguishable. very odd tasteless super greasy nightmare. someone needs to investigate these burgers for falsifying ingredients.

that’s dangerous.

I bought these for moms 78th Birthday party. There was a lot of no shows, so I had at least half the box left over and thawed. When I got home I decided to fry it up then freeze it cooked. I kinda crumbled it up and let me tell you I’ve never ever seen hamburger like this.

I was literally so grossed out I end up throwing it all away and vowed to never buy them again. I’d prefer to pay the extra for a better quality. I love most products I get from Sam’s club but this is not one of them.

Quality of the peanuts is right up there with what you expect to find in high quality Virginia peanuts, without the hefty price tag commanded by other sellers who all seem to want to become the nation’s top boutique nut sellers.

Of course, we’re talking peanuts, not pignoli, and price gouging notwithstanding, peanuts need to be priced like peanuts. This is where this brand shines: cheaper than a common jar of marginally fresh convenience store nuts, Member’s Mark’s product is roasted well without tasting overcooked, leaving a lightly crunchy texture that munches down into a smooth paste and a sweet finish, for a superior peanut without the one-percenter price tag.

Little issues: some kernels retain pieces of inner red husk but these are easily removed with the fingers, or simply eaten. I also found rather more salt than I prefer, (actually I prefer unsalted nuts), but thankfully these nuts don’t seem to have been soaked in brine–the best way I know to spoil the subtle goodness of a premium roasted peanut.

Rinse them or simply dissolve it in your mouth, and you’ll get more of the sweetness. I think Member’s Mark does a good job of balancing color and appearance against taste and price, it is the perfect compromise, in my opinion.

We have been buying 1 container every 2 weeks for a year. We will get 2 or 3 good ones in a row and then a bad one. Sometimes over roasted, sometimes so much salt you can’t eat them. One week we will look at them and see they look normal.

The next week we will see that they are three shades darker. It is almost like they get the mistakes from planters. Almost no salt, too much salt, normal, over roasted, odd size, etc. although we love peanuts, we have decided to stop taking chances with these and buy them someplace else.

Lightly salted, not overly salted. Fresh, great for recipes or just snacking. Extra large? I wouldn’t call them extra large though. Certainly not the largest peanuts I’ve ever eaten. These are not processed like the jar peanuts and much better than canned peanuts, unless they’re canned Virginia specialty peanuts! Just roasted and lightly salted.

Ah, Bacon, the candy of meats. I love this stuff. Pre crumbled, I can throw it in anything bland and make it tasty. The only (and I do mean “only”) downside is that these little chunks stick in my teeth.

But, that’s MY problem. The product itself is perfect and exactly as advertised. And even with the chunks in my teeth, I’ll still keep shoveling baked potato skins with cheese and these all over them straight into my bacon-hole.

Seriously, I can’t complain about bacon. I love bacon. Bacon is my binkie. This is just another way for me to enjoy it without having to use my blender first. I especially like the fact that this is, actually, recognizably BACON.

Not those little plasticky “bacon bits” you see in shakers and other containers. This is the real thing. BACON. Accept no substitutes.

Sam’s used to carry Hormel bacon bits, which are delicious and were a staple in our kitchen for 20+ years. Not long ago they stopped carrying Hormel and offered their house brand. Ugh. These are fatty, undercooked, just all around gross.

In order to use them as intended (i. e. a flavor accent or topping), I literally had to dump them in a pan and cook them more to make them edible. I buy bacon bits to save the step of cooking bacon, so, by the measure of this effort, I may as well fry up a pound of regular bacon and crumble it up myself.

This product is absolutely terrible and a real disappointment. I find Member’s Mark products to be hit and miss at best, and this is a big miss. I can’t overstate how disgusting these bacon bits are.

Bacon by Definition has lots of fat and some pork (meat), unlike pork meat as processed ham with very little fat. “Canadian Bacon” is processed and is like American ham. Using this instead of buying must be stored in refrigerator uncooked bacon.

Used on sandwiches, pizza, inside omelets, salads, even with turkey or chicken stuffing, added to pork and beans, only limited by what you can think of adding to.

Let me start this off by saying I worked in the grain business for years, same as my family. So I know grain gets bugs. However, the bag I received had bugs when I opened it along with larve. The grain it’s self had quite a few black grains (which I would call mold) along with lots of morning glory seeds and grain hulls.

If I received this grain at a grainery I would have gave it a 3 at best. 1 being great, 2 being good (which is what most people eat. ) 3 being poor, and 4 being trash. This bag is somewhere between a 3 and a 4.

It’s just awful. I seriously just sifted through a 25 pounds of rice and got maybe 10 pounds. I threw the other 15 pounds away because there were just too many bugs to pick out. Our nearest Sam’s club is an hour away so I didn’t even bother taking it back.

I won’t make this mistake again for sure. It’s not the first time I’ve bought this rice either. All the other bags have been excellent quality, but somewhere in the past two years something went down hill.

This rice is way too starchy! Don’t believe me? Rinse it and the water will turn milky white! Don’t get me wrong, the rice is not bad, but the amount of rinsing you need to do to get the water to clear up is insane (and waste of water).

If you don’t mind your rice grains sticking together, then you can simply skip the rinsing part. If you cook it with lower than the recommended amount of water, the rice will turn out grainy and the grains will separate like gravel.

If you have a choice, get the pricier 25 lb. bag of Calrose Rice instead.

We bought three bags and all three were of good quality with no bugs or unhulled grains. We bought this rice to package for long-term storage in mylar bags given the problems going on with the threats Russia is making.

Be realistic about your expectations; at this price point and given the nature of the product, infestations are bound to happen sooner or later. If that is unacceptable you can always pay a significant premium for the fancy rice in clear plastic 1 lb.

bags at Wal-Mart that you can fully inspect the rice through.

I have been buying these for the last year or more. When first got them they were extremely good and had 8g of protein. Then as inflation started getting worse, the bars began to get smaller while the package they were in was the same, so it was very noticeable they they were trying to keep the price down by giving a little less.

The last straw was when I ate the first bar out of the latest box I purchased and noticed it tasted nothing like they did before. Apparently there have been ingredient changes. Just buy whatever the name brand equivalent is and don’t waste your time on these anymore.

The fact that nearly 90% of the ~1,750 currently available reviews of these “Better Nut” bars give them five stars tells you everything you need to know: They’re made of high quality (and arguably nutritious) ingredients and they taste GREAT.

Taste is subjective, of course, but to my tastes, they’re better than Kind bars AND they’re half the price. In general, we have high regard for Members Mark products. I think these bars are among the very best Members Mark products I’ve ever used/tasted, so I offer them the highest possible 5-star rating.

Excellent bar with quality ingredients. We can’t say enough about how good these are. They are somewhat similar to pricier kind bars but even better. The nuts are crunchy and of high quality. This is an item we never let run out.

My spouse eats one after daily YMCA workouts. Great taste and healthy energy. Try them, you will love them!.

We have been purchasing Members Mark beef meatballs to feed our growing family for several years – they were always delicious! However, the new recipe, while gluten free, makes several other compromises that diminish the product.

The meatballs are smaller now than they used to be and their flavor relies more on the seasonings – resulting in a garlic flavor that overpowers the taste of the beef. Additionally, they are greasier and when we make marinara sauce with them there is a layer of grease at the top – this never happened with the old meatball recipe.

Agreed with other reviewers that the texture is more gritty with occasional very small bone/cartilage pieces. Unfortunately, the means the previous tender and juicy consistency is gone. We will miss the old experience and will use another local grocery store brand in the future.

Cooked these two ways between last night and today. Made a pot of red sauce and added meatballs in the crock pot for a couple of hours. Meatballs absorbed the flavor of the sauce and are very tender and tasty.

Today, I did a batch in the air fryer. They crisped up nicely and were still tender the inside. Flavor was a bit bland on their own with no sauce so I sprinkled with some Tony Chachere’s and they were very good.

They do produce a fair amount of fat but that’s to be expected with all beef product. I drained the air fryer ones on a paper towel so no big deal there. I used sliced bread to absorb the fat off the top of crock pot sauce with meatballs.

Overall, they are better than what I used to buy a few years back.

I thought these were great. I was a little hesitant buying these with some recent reviews stating they had cartilage and/or bone fragments in them. Well, I test drove six meatballs in a hoagie, and they were really good.

There was no issue with foreign objects whatsoever. The rest of the meatballs will be turned into cranberry-bbq-coctail meatballs in a crockpot for Xmas Eve. Also, I did not find them overly spicy as some others lamented.

I purchased the 2 lbs. container of Member Mark chicken salad about 2 months ago and was quite impressed with the product. Well our Sam’s club was all out of the 2 lbs. containers of Chicken salad so I bought the single serve container of 8 – 4 oz.

Containers. I expected the same quality of product. I was extremely disappointed. This product should be labeled chicken paste and not chicken salad. This is by far the worst Members Mark product I have purchased in 30 years.

Stick to the basics. The pecans, cherries, and other additives does not enhance the flavor of this so-called chicken salad. Where’s the chicken? Please send this stuff back to quality control. PS Shame on you for marketing this product on your consumers.

This product is a waste of money. Do yourself a favor by purchasing a rotisserie chicken, mayo, relish, celery, onion powder, garlic powder, and additional items added to your liking.

I really like chicken salad, with walnuts, cranberries, on a nice sandwich; however, this was not it. The taste was good, but it was a texture issue. There were no chunks/pieces of chicken at all. All 8 of my cups were pureed and gave it more of a pate flavor than distinguishing the different ingredients.

Was more of a spread and I was not the biggest fan of the texture. If this was a traditional chicken salad with chunks it would be much better in my opinion.

These are delicious, full of Buffalo Chicken Spice/flavor, tender, and ALL white meat! We are addicted. In fact, these are now my “go to” chicken dinner. I cook these in my Air Fryer (directions for re-heating in your Air Fryer or MicroWave are on the package) for a total of about 24 mins, and serve it with an bag of assorted Romaine Lettuce, and low fat Ranch, Blue Cheese, or Italian dressing and it tastes like a Buffalo Chicken salad from a restaurant! Delicious BUT SPICY! In fact, these are numbered on the package as a “2” between Mild & Hot/Spicy and honestly, these taste more like the 3.

VERY spicy and hot but delicious all the same. I tame it with salad dressing and it does the job.

I purchased these quick to prepare chicken breasts for a spicy buffalo chicken salad and my family couldn’t get over how amazing they were in the salad. The children requested that we have this salad more often which is positive feedback as we try to get our children to eat healthier.

The second time around, I decided to make this for our “fast food Friday” meal and air fried some french fries, made a spicy mayo with a copycat recipe from Popeyes, and served on a lightly toasted brioche bun with the fixings (I know, not as healthy as our previous use for a salad).

My husband and sons who love the Spicy sandwich from Popeyes, commented that it was amazing and better than the ones we have purchased in the past. I was asked to get this often and currently, have 3 in my freezer (cooking for a family of 7).

I hope Sam’s never stops carrying this product as it truly is amazing and even though my daughter stated it was a little too spicy, she did enjoy the chicken in her salad with the blue cheese dressing to cool it down.

It is definitely worth trying if you like spicy or buffalo chicken like my family loves.

I had high hopes for these. They looked really nice frozen and even coming out of the air fryer. However eating them reveals the terrible chicken inside. Grisly, chewy and basically inedible. The coating was decent however.

Why can these companies not put out a piece of chicken that is edible? One of the patties had this weird gelatinous goo inside of it. It would move around but not drip. I almost vomited.

I have bought this turkey from here well over 2 years and it is great, but the recent removal of the hard cover top and its soft (non)resealable top has lead to me throwing away one third of meat due to spoilage in less than 1 week because the seal puckers and is nowhere near airtight.

I’m being forced to abandon its purchase since it’s pointless to be forced to remove meat from the container to place it in something airtight.

The turkey breast has a nice fresh flavor. The one annoying factor is that sometimes it’s wet. It would be nice if they could come up with something to absorb the excess moisture that leeches off of this.

I have found this with other stores too- this is not store specific.

I was a frequent buyer of this product for my business (a case/week) and in the last few weeks the product has changed, and not for the better. It is FAR lower quality than before, in flavor and texture (yet the price has remained the same).

It is also sweet-though labeled “oven roasted”. It sticks to my grill leaving a terrible mess where the turkey from a few weeks ago left no sticky residue. Do NOT pay this price for a low end compressed loaf turkey product.

It is NOT worth it.

I’ve purchased these twice and will not buy again until the packaging is better, please make sure that you check the bag while at the store and again when you get home. The first time I just charged it to a bad package, while,paying the car and picked up the waffle bag, fries were falling out.

I returned them and was able to replace the bag. when I got home I put them in a zip lock bag. Now, they taste really good when cooked in my Air Fryer. Second purchase, which was yesterday 10/19, I placed the bag on the counter along side the Member Marks Chicken bites and wondered why the bags look similar but the bites bag have a “reseal” option and a little thicker in plastic.

But as cut the waffle fries bag, I notice a couple of tears in it. I call the number on the bag and did an online chat with an agent and was told that I would get a $5 credit to my account. I explained that really doesn’t help me, this packaging has to be checked because this could cause food poisoning, something could crawl in the bag, or the fries could be stale or freezer burnt.

Deep fried, Air fried, Roasted, or Baked, these fries are definitely comfort food. So many ways to serve them up. Get creative. Make Horseshoes and smother these fries in a cheese sauce. Serve them up with melted cheese and bacon.

Top ’em with a bit of sour cream and chives. Dip them in your favorite sauces. Toss them in a bag with a dash of your favorite seasonings, an ounce or two of a roasted nut oil, and roast them in the oven.

Fair comparison to the real deal! I personally think the key is how you cook it. When I prepared in the oven following directions perfectly they turned out so much better then when I used my air fryer.

I did pop the chicken into the air fryer on 400 for about 2 minutes in order to crispy them up. The fries are great, as bag states, don’t over cook. They may seem under cooked but let them sit for a few minutes and they’re just as good as good as fast food without all the deep fry oil.

I notice some people complain about the pickle taste, that’s what the fast food joint does as well, pickle is in their breading! My kids eat them with no complaints. Would prefer the french fry bag being resealable.

I bought a pack of this and the turkey 2 days ago to make sub sandwiches. The Turkey was pretty good. While the price of a great for this ham, I had to cut out large gristly swirls of fat and chewy gristly.

(Not normal ham fat). I would have returned it, but I needed some of what I could salvage for my sandwiches. My husband did a store pickup or I would have seen it and not purchased. Beware of this one, sorry.

This was outstanding ham at a great price. But lately, I’d say over the last year this product has deteriorated. Way to many packages with slices that have nothing but grizzle in them. Last night I opened a package and it was so salty, could not eat it at all.

Very disappointed. Perhaps the supplier needs to be advised and or changed???.

I make a lot of strombolis and have used a lot of this ham. Ham has been poor quality lately. Unevenly slices, not packaged right, piece of plastic in at least 1 piece. But everything seems to be make more poorly lately.

This is a great option for one of those nights that you have a lot going on. It was so fast to heat up. We made biscuits to go along with it the first time and put it on top of rice the second time we made it.

The chicken in the chili is real chicken, not processed chunks. This is BIG for me since I am weird about pre cooked meats in ready made meals. i had no aversion to this. The spice is very mild and probably tolerable by most.

I did add quite a bit of salt to my plate, but I tend to like my dishes a little saltier. Overall this was good and convenient! I would repurchase!.

This chili was very satisfying from the first bite to the last! It was rich and creamy and seasoned well. I thoroughly enjoyed the suggested serving size and it filled me up. I often make white chicken chili from scratch, but this will be on my shopping list regularly throughout this fall and winter! I also love that it comes with two smaller containers as opposed to one large container of chili so that we can have it for two meals, but that they don’t need to be eaten in the same week.

I will definitely be recommending this to friends and family! Yum!.

I was not so sure about trying out this white chicken chili soup but it is absolutely DELICIOUS!!! Absolutely loved it!!! Tastes just like the one I make at home and even better. It is creamy, with chunks of real tasting chicken and taste of real corn in it.

It is a must try and and my family loved it. It was not enough for everyone 🙂 This will be a keeper in our family, if this recipe stays the same. Thank you Sam’s Club for carrying real home made chili chicken soup!!!.

I make ahead the meat for subs and freeze. I bought this, the ham and the triple pack of salami pepperoni. Cut up parchment rectangles. Lay a paper in the Hefty container from Sam’s then layer your different lunch meats, then another paper then lunch meats.

I do 4 sandwich layers then freeze the container. I think it made about 6 containers! It freezes well because the paper layers absorb excess water. I’ll take out one container if that week we want subs.

Take out one layer for a sandwich and the meat is all put together already, so convenient. I use the bakery sub bread. Chop up olives, onion, lettuce etc. So fresh and better than that famous place subs.

There is members mark buffalo chicken is gently supposed and it was delicious on one of the large Sam’s Club bakery croissants with a house/of the members mark baby Swiss cheese. Sooooo delicious! Subtle flavors and wonderful textures.

Sometimes I scrape on Some red pepper jelly, thinly. Other times I apply a small amount of miracle whip or mayonnaise.

This is my husband’s favorite lunch meat! I like it too, I can’t handle much spicy heat, so I was nervous to try it but it has all the buffalo flavor with minimal heat. Definitely recommend! Tip: it’s great with ranch instead of mayo on a sandwich!.

You increased the price, too. Jus get it right!The members mark brand it terrible. Not at all as good as the original brand. That is becoming the reality of changing to a knock off. Please make the production standards higher.

No flavor in food is unacceptable. If you don’t care then just sell the originals. We don’t have a choice when you only sell the knockoff.

My local store was sold out so when I saw these in a different location, I grabbed 2 boxes hoping they were as good as the reviews and it did not disappoint. These mini quiches are excellent and a quick fix meal when you’re on a time crunch.

I added freshly grated Parmesan and chives and it was perfect. I’m hoping my local store will stock up on these soon. They are delicious!.

I purchased these and did a store pickup. It was a special trip because I don’t live in the city. When I got home the box was cut open and someone had put scotch tape around the cut to try and close it up.

This was very disappointing, why would you give your customer a food item that was damaged and open. It’s very noticeable, I have attached photos.