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Best Flour To Use For Pizza Dough (2024 Updated)

If you’re looking for the perfect pizza crust, it all starts with the right flour. The type of flour you use can affect the taste, texture, and texture of the crust, so it’s important to choose the right one. But with so many options available, how do you know which flour to use for pizza dough?

One of the most important factors to consider is the protein content. Higher protein flours like bread flour or high-gluten flour create a more chewy and firm crust. Lower protein flours like all-purpose flour result in a softer and more tender crust. Other factors to consider include the type of milling, the texture of the flour, and whether or not it’s enriched with additional vitamins and minerals.

Are you tired of dough that is either too chewy or too crumbly? Do you want to achieve the perfect balance of fluffy and crispy? By investing in the right flour for your pizza dough, you can achieve the pizza crust of your dreams. But with so many options available, where do you even begin? Keep reading for some helpful tips on how to select the right flour for your next pizza masterpiece!

10 Best Flour To Use For Pizza Dough

# Product Image Product Name Product Notes Check Price
1
It is ideal for making pizza dough with high-quality, non-GMO wheat that is 100% grown in America.
2
It's ideal for making high-quality, authentic Neapolitan pizza crusts with a smooth texture and crispy crust.
3
Ideal for making Neapolitan Italian-style pizza, bread, and pasta with an all-natural, unbleached, unbromated, and additive-free double zero flour.
4
It is ideal for making pizza dough, bread, and pasta with soft wheat flour.
5
This product is ideal for making high-quality pizza dough and is specifically designed for professional use.
6
Ideal for commercial use, the electric dough roller sheeter is suitable for making a variety of dough-based products like bread, pizza, and noodles.
7
The product is ideal for commercial use in making various types of pasta, including dumplings and spaghetti, quickly and efficiently.
8
Ideal for commercial use in making pizza, bread, pasta and noodles with its automatic roller sheeter and stainless steel material.
9
The product is ideal for making homemade bread with added ingredients like fruits and nuts, featuring a nonstick ceramic pan and touch panel.
10
The product is ideal for adding pizza dough flavor to various recipes.
It is ideal for making pizza dough with high-quality, non-GMO wheat that is 100% grown in America.
It's ideal for making high-quality, authentic Neapolitan pizza crusts with a smooth texture and crispy crust.
Ideal for making Neapolitan Italian-style pizza, bread, and pasta with an all-natural, unbleached, unbromated, and additive-free double zero flour.
It is ideal for making pizza dough, bread, and pasta with soft wheat flour.
This product is ideal for making high-quality pizza dough and is specifically designed for professional use.
Ideal for commercial use, the electric dough roller sheeter is suitable for making a variety of dough-based products like bread, pizza, and noodles.
The product is ideal for commercial use in making various types of pasta, including dumplings and spaghetti, quickly and efficiently.
Ideal for commercial use in making pizza, bread, pasta and noodles with its automatic roller sheeter and stainless steel material.
The product is ideal for making homemade bread with added ingredients like fruits and nuts, featuring a nonstick ceramic pan and touch panel.
The product is ideal for adding pizza dough flavor to various recipes.

1. King Arthur 00 Pizza Flour, Non-Gmo Project Verified, 100% American Grown Wheat, 3lb

Achieving the perfect Neapolitan-style pizza at home is now possible with King Arthur '00' Pizza Flour. This flour is incredibly fine and is milled from a blend of hard and soft wheat to exacting '00' standards. It is perfect for creating those quintessential leopard spots, a trademark of a good Neapolitan pizza. With this flour, no trip to Italy is required. King Arthur '00' Pizza Flour is Non-GMO Project Verified, and it bakes well, even in home ovens. This flour is crafted to produce great-tasting Neapolitan-style pizza that will leave everyone wanting more. King Arthur Baking Company, founded in 1790, is a 100% employee-owned company and a founding B Corporation. They are the nation's premier baking resource, providing everything from top-quality baking products to inspiring recipes.

Pros

  • Milled to exacting '00' standards from a blend of hard and soft wheat
  • Creates perfect leopard spots, trademark of a good Neapolitan pizza
  • Non-GMO Project Verified
  • Bakes well, even in home ovens
  • Crafted to produce great-tasting Neapolitan-style pizza

2. Avpn Grade Napoletana Pizza Flour (2pk)

Molino Dallagiovanna, the highest quality Italian Napoletana pizza flour, is now available in the United States. Previously available only in foodservice size and limited to Europe, TDP has finally brought it to the US market. The flour is professionally packaged in Polyolefin food-grade heat-shrunk plastic wrap to ensure that it arrives to you in perfect condition, free from ambient moisture. TDP receives and stores all products in its temperature-controlled and inspected food service warehouse.

Molino Dallagiovanna is the only wheat brand that is prewashed in running drinking water, which yields hydrated and softer conditioned wheat berries. When you open the bag, you can smell the product, which doesn't smell like paper but rather fresh wheat from the field. This makes it perfect to enhance the excellence of a Neapolitan Pizza – a golden, perfectly developed thick crust, a soft, elastic and pliable dough, and the flavor of the best Neapolitan ingredients: tomatoes, mozzarella, olive oil. It is approved by the AVPN (Associazione Verace Pizza Napoletana).

TDP imports this flour directly from the plant in Italy, ensuring that the product arrives as fresh as possible, temperature-controlled, polyolefin-sealed, and shipped immediately to you. You can now enjoy the authentic taste of Italian Napoletana pizza in your own home with Molino Dallagiovanna.

Pros

  • High-quality Italian Napoletana pizza flour
  • Professionally packaged in Polyolefin food-grade heat-shrunk plastic wrap
  • Prewashed in running drinking water, yielding hydrated and softer conditioned wheat berries
  • Enhances the excellence of a Neapolitan Pizza with a golden, perfectly developed thick crust, a soft, elastic and pliable dough, and the flavor of the best Neapolitan ingredients
  • Approved by the AVPN (Associazione Verace Pizza Napoletana)

3. Polselli's Classic Italian Double Zero Flour.

Experience the authentic Italian taste with Imported Italian '00' Soft Wheat Flour, perfect for baking, pizza, pasta, and more. This premium flour is formulated with the finest selection of grains to ensure a high-quality product with no additives. It has a strong, elastic gluten that gives a great texture to your dough. With its optimal water absorption and superior yield, this flour is perfect for baking authentic pizza, gourmet breads, cakes, and pastas. The flour is milled slowly and finely to ensure that it has the perfect texture and absorption rate. This ensures that you can bake a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. This flour is great for home chefs or anyone looking to make dough from the finest selected grains. It is all-natural, unbleached, and non-GMO. The flour is milled in a small town south of Rome, Italy, and is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries. It has a shelf life of 365 days from the date of production that is clearly listed on the bag.

Get creative in the kitchen and make your own homemade pasta, bread, or pastry using this versatile flour. It has a diverse range of applications and is perfect for home ovens up to 500 degrees Fahrenheit. With its high-quality ingredients and superior texture, you can be sure that your dishes will turn out perfectly every time.

In summary, Imported Italian '00' Soft Wheat Flour is a premium flour that is perfect for all your baking needs. Its strong, elastic gluten and optimal water absorption rate ensure a great texture for your dough. It is all-natural, unbleached, and non-GMO, making it a healthy choice for your family. With its diverse ingredients and superior yield, it is perfect for making pizza, pasta, bread, and pastries. So why not try it out today and experience the authentic Italian taste for yourself?

Pros

  • All-natural, unbleached, and non-GMO
  • Strong, elastic gluten for a great texture
  • Optimal water absorption rate for superior yield
  • Perfect for making pizza, pasta, bread, and pastries
  • Milled slowly and finely for the perfect texture
  • Used by the best bakers, pizzamakers, and pastry chefs worldwide
  • Shelf life of 365 days from the date of production

4. Caputo's Italian Double Zero Flour Trio

Caputo chef's flour is a must-have for all bakers out there. This listing includes two packs of 2.2 lb each, for a total of 4.4 lbs (2 kgs) of 100% wheat flour. The flour has strong, elastic gluten that is perfect for long fermentation baking. Originating from Italy, Caputo flour has been the gold standard of Neapolitan pizza flour since 1924. Their family company is dedicated to providing high-quality flour made from the finest selected grains. The flour is all-natural with no additives added.

This pizza flour is perfect for home chefs or anyone who wants to make dough from scratch. The flour is milled slowly and finely to ensure optimal water absorption and superior yield. This diverse ingredient is great for home ovens up to 500 degrees Fahrenheit, and it can be used to make authentic pizza, gourmet breads, cakes, and pastas! When used to make pizza, the wheat flour bakes a soft, flavorful crust with a soft, tender bottom and bubbles in its cornicione.

Caputo chef's flour is a high-quality, professional flour that is perfect for all types of baking. Whether you're making pizza, bread, or pasta, this flour will provide you with the perfect texture and flavor every time.

Pros

  • 100% wheat flour
  • Strong, elastic gluten
  • All-natural with no additives
  • Diverse ingredient for various types of baking
  • Perfect for home ovens up to 500 degrees Fahrenheit
  • Bakes a soft, flavorful crust with a soft, tender bottom and bubbles in its cornicione

5. Avpn Grade Pizza Flour – Molino Dallagiovanna

Introducing the highly coveted Molino Dallagiovanna, now available in the United States. This premium type 00 Italian pizza flour boasts the highest protein content and W weight in the Molino Dallagiovanna line. It is perfect for long fermentation and high temperature pizza oven cooking. With the ability to process up to 16 hours of leavening at room temperature or 72 hours in the refrigerator, this flour is a must-have for pizza enthusiasts.

Compared to other top competitors like Caputo Pizzeria, Molino Dallagiovanna flour exceeds expectations. It is AVPN approved and has a remarkable W score of 390, which surpasses Antimo Caputo 00 Pizzeria's score of 260. DallaGiovanna Rossa sets the gold standard for creating the perfect pizza dough and fermentation process.

What sets Dallagiovanna apart from other flour companies is their unique cold water washing process of the grain before milling. This ensures the highest quality flour for the perfect pizza crust every time.

Pros

  • Highest protein content and W weight in the Molino Dallagiovanna line
  • Ideal for long fermentation and high temperature pizza oven cooking
  • Can process up to 16 hours of leavening at room temperature or 72 hours in the refrigerator
  • AVPN approved and has a remarkable W score of 390
  • Unique cold water washing process ensures highest quality flour for perfect pizza crust every time

6. Vevor Electric Dough Roller – Perfect For Pizza!

The Pizza Dough Roller is an essential tool for both home and commercial kitchens. This product has passed CE international certification and is capable of producing up to 250 pieces of pizza dough per hour. The roller has a dough weight capacity of 50-500g and can roll out a pizza dough with a diameter of 10-40cm/4-15.7in.

The Dough Roller features two adjustable rollers that allow for different thicknesses of dough sheets. The roller opening width ranges from 0.5mm/0.02in to 5mm/0.2in. Simply cut the dough into the desired shape and roll it through the machine for perfectly even and consistent dough sheets.

Constructed with food-grade stainless steel housing, premium plastic cover, and nylon rollers, this product is designed for long-lasting use. The dough sheeter also features a solenoid waterproof switch, anti-corrosion and leakage protection, and a high-intensity stop structure.

The transparent safety covers covering both the top and bottom rollers provide easy operation and a clear view of the entire process. The transparent visual PP plastic shell is strong, safe, non-toxic, and prevents accidental injury.

This versatile dough roller can be used to make different shapes of dough sheets, making it perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flatbreads. It is a must-have for any kitchen that produces a large amount of dough.

Pros

  • Adjustable rollers allow for different thicknesses of dough sheets
  • Constructed with food-grade stainless steel housing, premium plastic cover, and nylon rollers for long-lasting use
  • Transparent safety covers provide easy operation and a clear view of the entire process
  • Versatile design can be used to make different shapes of dough sheets

Cons

  • – May not be suitable for those who do not produce a large amount of dough

7. Minneer Stainless Steel Electric Pasta Maker

Making delicious and healthy pasta at home has never been easier with this high-quality pasta maker. This machine is designed to create your favorite pasta dishes quickly and conveniently. You can make various types of pasta such as fettuccine, lasagne, linguine, spaghetti, vermicelli, angel hair, tagliatelle, pizza, and Chinese noodles, and dumplings. Enjoy the delicious food from all over the world in the comfort of your own home.

This pasta maker is made of solid food-grade stainless steel, ensuring that it is durable and long-lasting. It has a powerful 2200W high-power motor that is safe and reliable, making it ideal for both restaurant and home use. The new body shape of the machine provides a unique and modern visual sense.

The roller adjustment knob allows you to adjust the thickness of the dough between 0-20mm, while both sides of the same rotation adjustment ensure that the thickness of the hole is uniform. The cutter adjustment knob allows you to adjust the width of the noodles between 3mm or 9mm. Tightening the knob to the right produces 3mm noodles, while tightening it to the left produces 9mm noodles.

This pasta maker is easy to clean, as long as you sprinkle flour evenly on the dough before pressing or cutting it. This will help avoid any sticking issues, and you can easily wipe it clean with a dry brush or cloth after each use. However, it is not dishwasher safe.

If you have any questions or concerns, the customer service team is available to assist you. Please note that the wheel, pedals, and shifter are not included with the pasta maker.

Pros

  • High-quality materials ensure durability and longevity of the product.
  • Powerful 2200W motor is safe and reliable for both restaurant and home use.
  • Adjustable roller and cutter knobs allow for customization of pasta thickness and width.
  • Easy to clean with a dry brush or cloth.

Cons

  • – Not dishwasher safe.

8. Rollease: 16" Automatic Pizza Dough Sheeter

The Pizza Dough Sheeter comes equipped with two thickness control knobs that allow users to create dough that is 0.02-0.2 inches thick. With wide rollers that can roll out 4-16 inch pizza dough, this machine is perfect for making different sizes of pizza. The two-stage roller design features an 11.8-inch upper roller and a 16.7-inch lower roller that significantly reduces the repeat times of putting doughs into the roller. This results in an effortless dough-sheeting experience.

Powered by a 370-watt electric motor, this pizza roller machine is capable of producing up to 260 pieces of dough per hour, making it perfect for a pizza shop. The large areas of air vents on the back of the machine effectively dissipate the heat and extend its service life. Constructed with food-grade thickened 304 stainless steel, this dough roller machine is rust-proof, corrosion-proof, and easy to clean. The food-grade resin rollers are durable and sturdy for sheeting doughs. The transparent security covers are made of PP plastic material, which is dust-proof and avoids accidental injury.

The Pizza Dough Sheeter is designed with user convenience in mind. Its waterproof on-off switch ensures easy and secure operation, while its nonslip bottom legs ensure the stability of the machine during use.

Pros

  • Equipped with two thickness control knobs for creating doughs of varying thicknesses
  • Wide rollers can roll out 4-16 inch pizza doughs
  • The two-stage roller design significantly reduces the repeat times of putting doughs into the roller
  • Produces up to 260 pieces of dough per hour, making it perfect for a pizza shop
  • Constructed with food-grade thickened 304 stainless steel that is rust-proof, corrosion-proof, and easy to clean
  • Transparent security covers made of PP plastic material for dust-proof and avoiding accidental injury
  • Waterproof on-off switch ensures easy and secure operation
  • Nonslip bottom legs ensure stability during use

9. 17-In-1 Bread Maker With Nut Dispenser

The KBS automatic bread machine is a must-have for every household. It comes with 17 practical programs that include French, Whole Wheat, kneading and fermentation, Jam, Yogurt, Cake, and more. With its additional convenience of a Pizza Dough setting and Gluten-Free program, this machine is not just a bread maker. The 'Quick bake' feature allows you to bake a loaf in under 1.5 hours. The bread maker has a large actual capacity of 2lbs, and it bakes 1 lb, 1.5 lb, 2 lb loaves, and 3 crust settings in light/medium/dark. This machine brings a variety of options to your healthier and tastier homemade bread.

The KBS bread machine has a unique healthy non-stick Ceramic Pan that is designed to make the bread evenly baked and healthier. It is 100% free of chemicals such as BPA-Teflon-PTFE, making it safe for you and your family. The pan is also easy to clean. The bread maker comes with a powerful and quieter 710W motor that kneads the dough quickly, making it soft and elastic. The overheating protection function extends the bread machine's life length. The motor noise is less than 40db, which will not affect your sleep.

The bread maker has an intelligent fruit and nut dispenser that is detachable and releases the ingredients automatically at the optimum time. This machine has a 15-hour delay timer that allows you to enjoy fresh bread without having to wake up early. The most popular 1-Hour Automatic Keep Warm, 15-minute Power Interruption Recovery features allow for healthy breads anytime. The bread maker is intuitive, and its digital touch panel control is easy to view and select the cycle, crust, and loaf size. The machine is fully sleek stainless steel and heat-resistant, making it durable and baked bread more delicious and healthy. Its advanced baking technology and 710W power output design make bread baking more efficient and faster. The 360-degree baking feature allows for thinner crusts, fluffier bread, and more evenly healthy color.

The KBS bread maker comes with more practical accessories and a recipe book. The large viewing window offers you a full view of the process. You can click the start button to stop, and long press the start button to cancel the current program, making it very convenient to use. In addition to the bread maker, you will receive a Ceramic Pan, Kitchen Glove, Measuring Cup, Measuring Spoon, Hook, User Manual, and more Recipe Book and Other Versatile Accessories for the finest cooking experience.

KBS Professional bread machine is ETL certified and has the most strict quality control system. It comes with a 2-year super long warranty, and if you encounter any issues, their friendly and responsible team will offer you 24/7 full range of Technical Support. The KBS automatic bread machine is a lifelong quality build companion that will make your bread baking experience easy, enjoyable, and healthy.

Pros

  • Large actual capacity of 2lbs
  • 17 practical programs that include French, Whole Wheat, kneading and fermentation, Jam, Yogurt, Cake, and more
  • Additional convenience of a Pizza Dough setting and Gluten-Free program
  • Quick bake feature allows you to bake a loaf in under 1.5 hours
  • Unique healthy non-stick Ceramic Pan designed to make the bread evenly baked and healthier
  • Detachable and intelligent fruit and nut dispenser
  • Intuitive digital touch panel control is easy to view and select the cycle, crust, and loaf size
  • Fully sleek stainless steel and heat-resistant
  • Overheating protection function extends the bread machine's life length
  • More practical accessories and recipe book included
  • 2-year super long warranty

Cons

  • – May be expensive for some

10. King Arthur Pizza Dough Flavor 4 Oz

Enhance the taste of your homemade pizzas with this cheese and garlic flavor enhancer. This Italian-style flavor enhancer is perfect for adding that extra zing to your pizza dough, or other breads, giving you a mouth-watering experience that is sure to impress your guests. Whether you are planning a Friday night pizza party or a casual dinner at home, this enhancer is the perfect ingredient to take your pizzas to the next level.

With its perfect blend of cheese and garlic, this enhancer adds depth of flavor to any pizza dough, making it ideal for those who love the taste of authentic Italian pizzas. Whether you are a seasoned chef or just starting out, this enhancer is easy to use and will give your pizzas a rich, savory taste that will leave you wanting more.

So, if you want to add some extra flavor to your homemade pizza crust, this cheese and garlic flavor enhancer is the way to go. With its perfect balance of taste and aroma, it is sure to please even the most discerning pizza lover.

Pros

  • Adds a delicious cheese and garlic flavor to pizza doughs and other breads
  • Easy to use and perfect for home chefs of all levels
  • Enhances the overall taste of homemade pizzas
  • Creates a mouth-watering Italian-style taste that is sure to impress guests

Cons

  • – May not be suitable for those who do not like the taste of cheese or garlic

Best Flour To Use For Pizza Dough FAQs

Can all-purpose flour be used for pizza dough?

Yes, all-purpose flour can be used for pizza dough. However, using bread flour or Italian 00 flour will result in a crispier and chewier crust. All-purpose flour has a lower protein content than bread flour, which means it will not develop as much gluten. Gluten is what gives pizza dough its structure and elasticity. To compensate for the lower protein content in all-purpose flour, you can add vital wheat gluten to the dough. This will help the dough rise and give it a chewier texture. Additionally, you may need to adjust the amount of water in the recipe, as all-purpose flour may absorb more or less water than other flours. Overall, while all-purpose flour can be used for pizza dough, using a higher protein flour will result in a better crust.

Can gluten-free flour be used for making pizza dough?

Yes, gluten-free flour can be used for making pizza dough. However, it is important to note that gluten-free flour behaves differently than traditional wheat flour. Gluten is the protein that gives wheat flour its elasticity and helps it rise. Without gluten, a gluten-free pizza crust may be crumbly or dense.

To make a successful gluten-free pizza crust, it is essential to use a blend of gluten-free flours that mimic the texture and flavor of wheat flour. These blends often include rice flour, tapioca flour, and potato starch. Xanthan gum or psyllium husk can also be added to help bind the dough.

It is also important to adjust the amount of liquid used in the recipe as gluten-free flours absorb more moisture than wheat flour. A gluten-free pizza dough may need a longer rising time as well.

Overall, making pizza dough with gluten-free flour is possible, but it requires some experimentation and adjustments to get the desired texture and flavor.

Is it necessary to use high-protein flour for pizza dough?

It is not absolutely necessary to use high-protein flour for pizza dough, but it is recommended for achieving the best results. High-protein flour, typically bread flour, contains more gluten which gives the dough elasticity and allows it to rise properly. This results in a chewy and crispy crust that is characteristic of good pizza.

However, if you do not have access to high-protein flour, you can still make pizza dough with all-purpose flour or a combination of all-purpose and whole wheat flour. The dough will not have as much structure and may be harder to shape, but it will still bake into a delicious pizza.

Ultimately, the flour you use for pizza dough will affect the texture and taste of the final product. It is worth experimenting with different types of flour to find the one that works best for your preferences and equipment.

What is the difference between bread flour and pizza flour?

Bread flour and pizza flour are both types of wheat flour that are commonly used in baking. However, there are some key differences between the two.

Bread flour is made from hard wheat and has a higher protein content than all-purpose flour. This high protein content gives bread flour its gluten-forming ability, which helps to create a strong, elastic dough that can rise well and hold its shape during baking. Bread flour is ideal for making yeast breads, rolls, and other baked goods that require a strong, chewy texture.

Pizza flour, on the other hand, is made from a blend of soft and hard wheat flours. It has a lower protein content than bread flour but a higher protein content than all-purpose flour. This makes it ideal for making pizza dough, which needs to be elastic enough to stretch and hold its shape, but not too tough or chewy. Pizza flour also has a higher absorption rate than bread flour, which means it can hold more water and create a softer, more tender crust.

Overall, the main difference between bread flour and pizza flour is in their protein content and gluten-forming ability. Bread flour is best for making bread, while pizza flour is ideal for making pizza dough and other baked goods that require a softer, more tender texture.

What type of flour is best for making pizza dough?

The type of flour that is best for making pizza dough is high-protein flour, typically labeled as bread flour or Tipo 00 flour. This type of flour has a higher gluten content, which is essential for creating a chewy and crispy crust. Bread flour has a protein content of around 12-14%, while Tipo 00 flour has a protein content of around 11-12%. The latter is commonly used in Italy for making pizza dough as it yields a softer and more tender crust. However, bread flour can also be used with excellent results. All-purpose flour can also be used, but it has a lower protein content, which results in a less chewy and crispy crust. It is important to note that the quality of the flour used will directly impact the final product's texture and flavor. Therefore, it is recommended to invest in high-quality flour for the best results.

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