If you're looking for the perfect pie crust, the type of flour you use can make all the difference. With so many options on the market, it's important to consider a few key factors before making your purchase.
Firstly, the type of flour you choose will depend on the texture you want your crust to have. Some flours, like all-purpose flour, are good for a flaky and tender crust. However, if you prefer a more crisp crust, you might want to consider using pastry flour or even a blend of whole wheat and all-purpose flour.
Another important factor to consider is the protein content of the flour. High protein flours, like bread flour, can create a tougher crust that is better suited for savory pies. For sweet pies, you might want to go with a low protein flour, like cake flour.
When shopping for flour for your pie crust, ask yourself some important questions. What type of crust do I want? Will I be making a sweet or savory pie? Do I have any dietary restrictions or preferences? Answering these questions will help guide you towards the perfect flour for your pie crust, ensuring that your pies come out perfect every time.
10 Best Flour For Pie Crust
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Ideal for mixing pastry dough, flour and other baking ingredients for creating pasta, pie crusts, cakes and more.
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Ideal for baking pies and other baked goods that require an all-purpose flour and pie crust mix that is organic and allergen-friendly.
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3
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This product is ideal for those looking for a low-carb, high-fiber flour suitable for keto and diabetic-friendly diets.
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4
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The product is ideal for making homemade pie crusts quickly and easily, with minimal effort and ingredients.
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5
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Ideal for baking and rolling dough, nonstick, heat-resistant liner that includes measurements and makes a perfect surface for pastry making.
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6
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Ideal for baking, pastries, cookies, croissants, and pie crust due to its suitable characteristics such as 100% soft white wheat.
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7
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This flour is ideal for baking bread, cakes, pie crusts, and artisan doughs.
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8
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Ideal for baking all-natural, presifted bread and dough with whole wheat flour in a pack of five two-pound bags.
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9
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Ideal for preparing dough, fondant, kneading, and pie crusts with the added benefits of being non-slip and spacious.
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10
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This product is an ideal non-stick surface for rolling and kneading dough, baking pastries, pies, cakes, and cookies.
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1. Pro Dough Mixer: Perfect Pastry Master
Upgrade your baking game with this 5-blade baking tool and enjoy flakier and fluffier biscuits, pie crusts, pizza dough, scones, pastries, and more. The unique shape of the five strong cutting blades, with sharp edges and flat sides, allow for effortless slicing and blending of ingredients, resulting in perfectly blended doughs and batters.
This versatile tool is not just limited to cutting butter. It can also be used for chopping fruits, soft vegetables, and nuts, mashing baby food, making salsa, guacamole, and muffin toppings, easily mashing potatoes, avocados, or soft-cooked veggies, and even breaking apart ground beef.
Crafted from food-grade and high-quality stainless steel, this dough cutter is both healthy and safe for use in the kitchen. Its durability ensures that it won't break, bend, or rust, and the five heavy-duty stainless steel blades effortlessly blend and cut through everything from dough to hard butter.
The smooth handle of this tool is comfortable to grip and use, making it easy to use even for extended periods of time. Heavy-duty without being too heavy, it cuts through cold butter beautifully without causing hand fatigue.
Featuring a five-bladed design, the premium quality, stainless steel blades offer blending, cutting, and mixing flexibility. The five sturdy blades are precisely spaced apart for the best results, and the tool is designed to resist rust and stains, making it easy to clean and maintain.
- Effortlessly blends and cuts through ingredients
- Versatile tool for cutting, chopping, mashing, and breaking apart
- Crafted from food-grade and high-quality stainless steel
- Durable and resistant to rust and stains
- Comfortable to grip and use
- – May be too sharp for some users
2. All Purpose Flour & Pie Crust Mix, Organic, Vegan, Kosher, Non-Gmo, Allergy Friendly
Enjoy exceptional taste and texture with this premium quality flour package. Whether you're baking bread, cakes, or pastries, this flour will help you achieve perfect results every time. Made with the finest organic ingredients, this flour is also allergy-friendly, vegan, and kosher-certified, making it a versatile and healthy choice for any household.
This 5-pound package contains 15 cups of flour, providing you with a generous supply for all your baking needs. The flour is finely milled and has a smooth consistency, making it easy to mix and knead. It is also free from additives, preservatives, and artificial flavors, ensuring that your baked goods are pure and wholesome.
Whether you're an experienced baker or just starting out, this flour is sure to impress. Its superior quality and taste will elevate your baking to the next level, while its organic and vegan credentials make it a responsible choice for the environment and your health.
- Excellent taste and texture
- Allergy-friendly
- Vegan
- Organic
- Kosher-certified
- 5-pound package contains 15 cups of flour
- Finely milled and smooth consistency
- Free from additives, preservatives, and artificial flavors
3. Healthy Flours: Low-Carb Pie Crust & Biscuit Mix
Enjoy the taste of freshly baked biscuits and pies with this innovative low-carb flour. Made with a blend of wheat protein isolates, resistant wheat starches, flaxseed meal, vital wheat glutens, and natural enzymes, this flour is perfect for those who want to maintain their low-carb, sugar-free, and all-natural diet.
This 1 lb bag of flour has only 2 net carbs per ¼ cup serving, making it an ideal choice for diabetic patients. The flour is manufactured in the USA and is perfect for making pie crusts and biscuits with the perfect texture.
Our customers have used this low-carb flour as a coating for chicken wings and to make a crumb topping (mixed with butter and our low-carb sweetener). It is easy to make and tastes delicious. Simply follow the instructions on the bag and enjoy the taste of freshly baked goods without any guilt.
- Low-carb and no sugar, perfect for maintaining a healthy diet.
- All-natural ingredients, ensuring a safe and healthy product.
- Manufactured in the USA, ensuring high-quality standards and regulations.
- Easy to make and tastes delicious, making it a perfect choice for baking enthusiasts.
4. Jiffy Pie Crust Mix
Bake delicious and flaky homemade pies with Jiffy Pie Crust Mix. This mix is a perfect blend of flour, shortening, and salt, which makes it easy to prepare a mouth-watering pie crust in no time. Simply add water to the mix and knead the dough. The mix yields two crusts that are perfect for both sweet and savory pies.
Jiffy Pie Crust Mix has been trusted by generations, and its quality and value have remained unmatched since 1930. It is a convenient and cost-effective way to make homemade pies without compromising on taste or quality.
With Jiffy Pie Crust Mix, you can impress your family and friends with delicious pies that will leave them wanting more. Whether you're a seasoned baker or a beginner, this mix is sure to be a hit.
- Easy to prepare
- Yields two crusts
- Suitable for sweet and savory pies
- Trusted brand since 1930
- Cost-effective
- – May not be suitable for those who prefer to make pie crust from scratch
5. Measure Up: Extra Large Nonstick Baking Mat
GearRoot presents to you an innovative and practical solution to your baking needs. The GearRoot pastry mat is made of premium quality silicone and glass fiber, which is safe and easy to use. The mat will not wrinkle or fade, ensuring its durability and longevity.
The non-stick surface of the silicone mat eliminates the need for excessive scrubbing when grease or dough sticks to the surface. Additionally, the grid bottom of the mat keeps it adhered to your countertop, preventing it from slipping away.
The GearRoot pastry mat is the perfect size for your baking requirements. With a size of 24*16 inches, it provides ample space for kneading, rolling, and shaping the dough. The markings on the pastry board make it easy to get the right size for your pizza cookie and fondant pastry.
The silicone mat is flexible and convenient to store in a drawer. It is also heat-resistant from -45 degrees F (-43 C) to 450 degrees F (230 C), making it safe to put directly into a microwave, oven, or freezer.
GearRoot values your experience and satisfaction. Therefore, they provide a 30-day money-back guarantee for any reason after the date of purchase and 24-hour customer service if any assistance is needed. For any quality issues, please contact them anytime freely.
- Made of premium quality silicone and glass fiber
- Non-stick surface eliminates excessive scrubbing
- Grid bottom keeps mat adhered to countertop
- Perfect size for kneading, rolling, and shaping dough
- Measurement markings make it easy to get the right size
- Flexible and convenient to store
- Heat-resistant from -45 degrees F (-43 C) to 450 degrees F (230 C)
- Can be put directly into microwave, oven, or freezer
- 30-day money-back guarantee
- 24-hour customer service
6. Wholesome Pastry Power Flour – Pereg's Soft White Wheat
In baking, pastry flour is a versatile ingredient that falls between all-purpose and cake flour, with a protein content of approximately 9 percent. This makes it an ideal ingredient to give your baked goodies structure and texture, while maintaining tenderness. Compared to all-purpose flour, pastry flour produces lighter, flakier, and tender baked goods. Whether you're making pie crust, croissants, rugelach, babka, cookies, flaky pastries, puffs, and similar baked goods, our pastry flour is perfect for any recipe where tenderness is the goal.
Pereg Natural Foods offers pastry flour that is naturally processed and made from only soft white wheat. It is Non-GMO, 100% natural and does not contain any artificial flavors, colors, or preservatives. They handle everything from sourcing to production in-house, giving them total quality control and delivering only the best to their consumers. With Pereg's pastry flour, you can be sure that you are getting a premium quality product that is perfect for all your baking needs.
- Versatile ingredient that falls between all-purpose and cake flour
- Ideal for giving baked goodies structure and texture while maintaining tenderness
- Produces lighter, flakier, and tender baked goods
- Perfect for any recipe where tenderness is the goal
- Naturally processed and made from only soft white wheat
- Non-GMO and 100% natural
- Does not contain any artificial flavors, colors, or preservatives
- Total quality control from sourcing to production in-house
7. 100% Natural Spelt Flour: Bake Like A Pro
Introducing the OIAM Gourmet Flour, a single ingredient flour that is truly one in a mill. This premium presifted variety is milled to perfection, so you don't have to worry about lumps, clumps, or stones. With our all-purpose flour, you can infuse delectable rustic taste, distinctive palate-pleasing texture, and wholesome nutrition to all your culinary creations.
Our flour brings a rich, robust flavor to all your artisanal loaves, baked goods, and meals. It adds nutty, malty, earthy goodness to rye, pumpernickel, whole wheat, sourdough, white, and other flat and leavened breads. You can also use it for cakes, tarts, pie crusts, cookies, homemade pasta, pizza doughs, pancake batters, and so much more.
Our 100% all-natural flours are a hearty source of vitamins and minerals. From whole rye to white spelt to whole wheat, they boast a wide range of essential nutrients such as dietary fiber, protein, zinc, and antioxidants. They are highly digestible, non-GMO, preservative-free, kosher-safe, sustainably, and locally-sourced whenever possible.
We process and pack our flour at peak freshness, so it lives up to our pure and simple promise. We use centuries-old processes that yield the lightest, most refined results on the market. This bulk 2lb. bag stores easily in your pantry for maximum shelf life without preservatives.
OIAM brings you unbeatable prices on every must-have cupboard staple. With our flour, you can expand your baking and cooking potential and stock up on top-quality flours for home, bakery, pastry shop, restaurant, cafeteria, foodservice, catering, etc.
- Premium presifted variety saves time and worry
- Rich, robust flavor for breads and beyond
- Hearty source of vitamins and minerals
- Processed and packed at peak freshness
- Unbeatable prices on every must-have cupboard staple
8. Non-Slip Silicone Baking Mat With Measurements – Xl
The Food Grade Silicone Baking Mat is a versatile and durable kitchen accessory made from reinforced fiberglass and food grade silicone, without any vulcanizing agent. The mat is safe, soft, and will not wrinkle or fade, making it perfect for repeated use. It is ideal for a range of baked goods such as dough rolls, pizza, bread, pasta, cookies, pie crust, biscuit, and fondant.
The Double Thickness & Ultra Large design of this silicone pastry mat ensures safe use for pastry/cookie cutters and dough scrapers. It is twice as thick (0.75mm) as other dough rolling mats (0.3mm) available in the market, making it durable and long-lasting. The ultra-large size (36×24 inches) prevents flour or fondant from spilling on the table.
The Non-stick and Non-slip features of this dough rolling mat make it easy to work with. The non-stick surface requires less oil and less scraping. The non-skid rolling mat lays flat on the countertop, providing a firm surface for rolling out the dough. Additionally, the pie mat can also firmly adhere to the worktop or other smooth surfaces.
The Easy-to-clean and Store feature of this pastry mat is due to its excellent nonstick surface design, which makes it super easy to clean and dishwasher safe. It can be rinsed with warm soapy water and air-dried. The mat can be folded or rolled up for easy storage, saving space in your kitchen. It is a must-have accessory for any baking enthusiast.
The Multipurpose Mat is designed with weight and measurement marks, making it versatile for use as a pastry mat, pie crust mat, and dough rolling mat. It can withstand temperatures from -30 to 480°F, making it suitable as a surface protector, such as a table placement or countertop mat, or even as a freeze dryer mat.
- Made from reinforced fiberglass and food grade silicone, without any vulcanizing agent
- Twice as thick (0.75mm) as other dough rolling mats (0.3mm) available in the market
- Ultra-large size (36×24 inches) prevents flour or fondant from spilling on the table
- Non-stick surface requires less oil and less scraping
- Non-skid rolling mat lays flat on the countertop, providing a firm surface for rolling out the dough
- Easy to clean and dishwasher safe
- Versatile for use as a pastry mat, pie crust mat, and dough rolling mat
- Can withstand temperatures from -30 to 480°F
- – None
9. Jumbo Silicone Baking Mat – Perfect Pastry Partner
The XXL Pastry Mat is an extra-large silicone nonstick baking mat that measures 36 x 24 inches with a thickness of 0.7mm. It is perfect for kneading dough and keeping the table clean as it lays flat on any countertop or sheet. This food-grade baking liner is safe to use in the kitchen and can also be used as a counter protector or pastry sheet.
The mat is easy to clean and store as it can be rolled up or folded to save space in the kitchen. It can also be hung on the wall for easy access. Additionally, it can be cleaned by water or dishwasher without any hassle.
The Silicone Pastry Rolling Mat comes with cm and inch measurements, making it easier to roll or cut dough with exact size. It is a great mat for dough kneading, pizza cooking, rolling paper, fondant mat, pastry mat, rough mat, and more.
The Fondant Mat silicone cookie sheet is resistant to high temperatures ranging from -40F (-40C) to 446F (230C), making it ideal for use in the freezer, microwave or oven. The mat is also huge in size, which means that you can easily trim it to fit your own size.
If you have any questions about this XXL size silicone mat, the company provides satisfactory customer service to ensure that you have a great experience with the product.
- Extra-large size perfect for kneading dough and keeping the table clean
- Easy to clean and store
- Multi-purpose mat with cm and inch measurements
- High-temperature resistant
- Satisfactory customer service
Best Flour For Pie Crust FAQs
Can all-purpose flour be substituted for pastry flour in a pie crust recipe?
Yes, all-purpose flour can be substituted for pastry flour in a pie crust recipe. However, keep in mind that the texture of the crust may be slightly different. Pastry flour has a lower protein content than all-purpose flour, which means it produces a more tender and delicate crust. All-purpose flour has a higher protein content, which can result in a slightly tougher crust.
If you choose to use all-purpose flour, try to handle the dough as little as possible to avoid activating too much gluten and making the crust tough. Additionally, you may want to add a bit more fat to the recipe to compensate for the lack of tenderness from the pastry flour.
Overall, while all-purpose flour can work as a substitute for pastry flour in a pinch, if you want to achieve the best possible texture and flavor for your pie crust, it's worth seeking out and using pastry flour specifically.
How much flour should I use in my pie crust recipe?
The amount of flour you should use in your pie crust recipe depends on the type of crust you are making and the size of your pie dish. Generally, for a 9-inch pie dish, you would need about 2 1/2 cups of flour. However, if you are making a deep-dish pie or a double crust pie, you may need more flour.
When making a pie crust, it's important to measure your flour accurately, as too much or too little flour can affect the texture and taste of your crust. It's best to use a kitchen scale to measure your flour by weight, rather than by volume. This will ensure that you have the precise amount of flour needed for your recipe.
Additionally, you should also consider the type of flour you are using. All-purpose flour is the most commonly used flour for pie crusts, but you can also use pastry flour or a combination of different flours to achieve a desired texture and flavor.
Overall, the amount of flour you use in your pie crust recipe will depend on your specific recipe and personal preference. Experiment with different amounts and types of flour to find the perfect crust for your pie.
Should I use bleached or unbleached flour for my pie crust?
It ultimately depends on personal preference and the desired outcome of the pie crust. Bleached flour is treated with chemicals to whiten and lighten the flour, resulting in a finer texture and a more tender crust. Unbleached flour, on the other hand, is not treated with any chemicals and retains more of its natural color and flavor. It also has a slightly higher protein content, which can result in a more structured and flaky crust.
If you prefer a more delicate and tender crust, bleached flour may be the better option. However, if you want a crust with more structure and flakiness, unbleached flour may be the way to go. Some bakers even choose to use a combination of both flours for the perfect balance of texture and flavor. Ultimately, it is up to personal preference and experimentation to find the right flour for your perfect pie crust.
What is the role of flour in a pie crust and how does it affect the final product?
Flour plays a crucial role in the structure and texture of a pie crust. When flour is combined with fat and liquid, it creates gluten. Gluten is what gives the crust its structure and allows it to hold its shape. However, too much gluten can make the crust tough and chewy.
The type of flour used can also affect the final product. All-purpose flour is the most commonly used flour for pie crusts because it provides a balance between protein and gluten content. Pastry flour, on the other hand, has a lower protein content and a finer texture, resulting in a more tender crust.
The amount of flour used also affects the final product. Too much flour can make the crust dry and crumbly, while too little flour can make the crust fall apart. It's important to measure the flour accurately and not overwork the dough, as this can also lead to tough crust.
Overall, flour is a crucial ingredient in pie crust and its role in creating structure and texture cannot be overstated.
What type of flour is best for making a flaky pie crust?
The type of flour that is best for making a flaky pie crust is all-purpose flour. This is because all-purpose flour has a moderate protein content which is ideal for producing flaky and tender crusts. A high protein content in flour will result in a tougher and chewier crust, while a low protein content may produce a crumbly crust that falls apart easily.
It is important to note that the technique used in making the crust also plays a significant role in achieving a flaky crust. Incorporating cold butter or shortening into the flour mixture and handling the dough as little as possible are key factors in achieving a flaky texture. Additionally, using ice-cold water in the dough helps to prevent the butter from melting, resulting in a flakier crust.
In summary, all-purpose flour is the best choice for making a flaky pie crust, but the technique used in making the crust is just as important. With the right ingredients and technique, you can achieve a delicious and flaky pie crust every time.