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Best Flour For Neapolitan Pizza (2024 Updated)

If you're looking for the perfect flour to make an authentic Neapolitan pizza, you're in the right place. Choosing the right flour is crucial to achieving the desired texture and flavor of this classic dish. With so many options available in the market, it's important to consider some factors before making a purchase.

Firstly, you need to make sure that the flour is high in protein, usually between 11-13%. This is essential for creating a dough that can withstand a high temperature and produce a crispy crust. Additionally, the flour should be finely ground and have a low gluten content to avoid a chewy texture.

Another important factor to consider is the origin of the flour. The best flour for Neapolitan pizza comes from Italy, specifically from the Campania region. Look for Italian brands that use high-quality wheat and have a long-standing reputation in the market.

Are you tired of trying to make the perfect Neapolitan pizza but always ending up with a subpar result? Have you tried different flours and still can't get that quintessential crust? If the answer is yes, keep reading. We have the tips and tricks to take your pizza game to the next level with the right flour choice.

10 Best Flour For Neapolitan Pizza

# Product Image Product Name Product Notes Check Price
1
This flour is ideal for making traditional Neapolitan and Roman style pizzas, as well as other pizza dough recipes.
2
The product is ideal for making high-quality, authentic Neapolitan-style pizza dough at home or in a professional kitchen.
3
Ideal for making authentic Italian-style pizza due to its fine texture and high protein content.
4
Ideal for making authentic Italian pizzas, bread, and pasta with all-natural wheat flour in a large bulk bag.
5
This product is ideal for making homemade pizzas with a crispy crust using high-quality flour and grilling tools.
6
This product is ideal for making authentic pizza dough.
7
This product is ideal for baking pizza, bread, and pasta using an all natural multi-purpose flour and starch blend.
8
The product is ideal for making delicious outdoor pizzas using a wood burning assembly and a thick cordierite pizza stone.
9
This product is ideal for making fresh New York style pizzas in both a pizza oven and conventional oven.
10
Perfect for achieving crispy, restaurant-quality pizza with home ovens by distributing heat evenly and absorbing moisture.
This flour is ideal for making traditional Neapolitan and Roman style pizzas, as well as other pizza dough recipes.
The product is ideal for making high-quality, authentic Neapolitan-style pizza dough at home or in a professional kitchen.
Ideal for making authentic Italian-style pizza due to its fine texture and high protein content.
Ideal for making authentic Italian pizzas, bread, and pasta with all-natural wheat flour in a large bulk bag.
This product is ideal for making homemade pizzas with a crispy crust using high-quality flour and grilling tools.
This product is ideal for baking pizza, bread, and pasta using an all natural multi-purpose flour and starch blend.
The product is ideal for making delicious outdoor pizzas using a wood burning assembly and a thick cordierite pizza stone.
This product is ideal for making fresh New York style pizzas in both a pizza oven and conventional oven.
Perfect for achieving crispy, restaurant-quality pizza with home ovens by distributing heat evenly and absorbing moisture.

1. Polselli Pizza Flour – The Ultimate Dough Kit

Experience authentic Neapolitan pizza at home with Imported Italian "00" Soft Wheat Flour. This flour is perfect for baking, pizza, pasta, and other food products that require flour. It is milled slowly and finely to ensure optimal water absorption and superior yield. This flour is made from the finest selected grains and has strong, elastic gluten, making it an excellent choice for home chefs and anyone looking to make dough. With a protein content, gluten level, and W (absorption rate) formulated with the selection of grains, this flour is a culinary essential for long fermentation baking. It bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. The flour is all-natural, unbleached, non-GMO, and free from additives. It is also diverse in ingredients and can be used in home ovens up to 500 degrees Fahrenheit. This flour is milled in a small town south of Rome, Italy, and is perfect for anyone who loves the taste of authentic Italian food.

This flour is perfect for anyone who wants to recreate authentic Neapolitan pizza at home. It has strong, elastic gluten, making it an excellent choice for home chefs and anyone looking to make dough. The flour is milled slowly and finely to ensure optimal water absorption and superior yield. It is all-natural, unbleached, non-GMO, and free from additives. It is also diverse in ingredients and can be used in home ovens up to 500 degrees Fahrenheit. This flour is milled in a small town south of Rome, Italy, and is perfect for anyone who loves the taste of authentic Italian food.

Imported Italian "00" Soft Wheat Flour is a culinary essential for long fermentation baking. It is perfect for making pizza, pasta, baking, or any other food products that require flour. This flour is made from the finest selected grains and has strong, elastic gluten, making it an excellent choice for home chefs and anyone looking to make dough. It is all-natural, unbleached, non-GMO, and free from additives. It is also diverse in ingredients and can be used in home ovens up to 500 degrees Fahrenheit. This flour is milled in a small town south of Rome, Italy, and is perfect for anyone who loves the taste of authentic Italian food.

Pros

  • Made from the finest selected grains
  • Strong, elastic gluten
  • Milled slowly and finely to ensure optimal water absorption and superior yield
  • All-natural, unbleached, non-GMO, and free from additives
  • Diverse in ingredients and can be used in home ovens up to 500 degrees Fahrenheit
  • Perfect for anyone who loves the taste of authentic Italian food

2. Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) Bag

This Tipo 00 flour is a low-extraction, finely ground flour that is imported from Naples, Italy. It has a protein content of 4%, making it ideal for wood-fired pizza, as it creates a light and crispy crust. This flour is perfect for those who want to make authentic Italian-style pizza at home, and it is also great for making pasta and bread.

The finely ground texture of this flour ensures that it blends well with other ingredients and creates a smooth and silky dough. It is perfect for use in wood-fired ovens, as it can withstand high temperatures without burning.

This flour is made from high-quality wheat, and it is unbleached and untreated, ensuring that it is free from any additives and preservatives. It is a versatile flour that can be used for a wide range of recipes, and it is perfect for those who want to create authentic Italian dishes.

Overall, this Tipo 00 flour is an excellent choice for those who want to make authentic Italian-style pizza at home. Its low-extraction, high-quality wheat flour creates a light and crispy crust that is perfect for wood-fired ovens. It is versatile and can be used for a wide range of recipes, making it an excellent addition to any home kitchen.

Pros

  • Low-extraction and finely ground texture creates a smooth and silky dough
  • Ideal for wood-fired pizza as it creates a light and crispy crust
  • Made from high-quality wheat that is unbleached and untreated
  • Versatile flour that can be used for a wide range of recipes

3. Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 Lb – Pack Of 2 (Total 4.4 Lbs)

Experience the authentic taste of Italy with this professional pizza flour. Made from 100% wheat, this culinary essential is perfect for long fermentation baking. Originating in Naples, Italy, this high-quality flour is demanded by maestri pizzaioli all over the world.

This flour is known for its elastic and resistant gluten and protein, resulting in long-rise dough that is ideal for classic Neapolitan pizza made in high heat wood-fired, gas, or electric ovens at temperatures over 700°F.

With our professional pizza flour, you can achieve the perfect texture for an authentic pizza with bubbles in cornicione. This flour contains less protein and is blended with more Farina Manitoba to give the dough more strength, resulting in a soft and flavorful crust.

If you're using a home oven, we recommend our Red chef's flour, which is designed for temperatures under 500°F. Whether you're a professional pizzaiolo or a home cook, our flour is guaranteed to elevate your pizza game.

Pros

  • Made from 100% wheat for an authentic taste of Italy
  • Elastic and resistant gluten and protein for long-rise dough
  • Ideal for classic Neapolitan pizza made in high heat ovens
  • Creates a perfect texture and soft, flavorful crust
  • Blended with Farina Manitoba for added dough strength

Cons

  • – May not be suitable for home ovens above 500°F

4. Authentic Italian Pizza Flour (55lb)

This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, this flour is produced by a family company that is dedicated to the gold standard of Neapolitan pizza flour established since 1924. This high-quality flour is our signature product, demanded by maestri pizzaioli all over the world. It contains elastic, resistant gluten and high-quality protein that result in a consistent long-rise dough. This diverse ingredient is ideal for classic Neapolitan pizza made in high heat wood-fired, gas or electric ovens in high temperatures over 700°F. The flour is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas! Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. It is different from our chef's flour, as pizzeria flour contains less protein and is blended with more Farin.

This flour is perfect for those who want to make authentic Neapolitan pizza or other baked goods at home. It is a versatile flour that can be used for various recipes, including bread, pasta, and cakes. The high-quality protein and gluten content make it perfect for long fermentation baking, resulting in a consistent rise of the dough. The flour is milled slowly and finely to ensure authenticity and quality in every batch. It is preferred by professional chefs all over the world, making it a must-have ingredient in your kitchen.

Overall, this professional flour is an excellent choice for anyone who wants to achieve an authentic Neapolitan pizza or other baked goods at home. Its high-quality protein and gluten content make it perfect for long fermentation baking, resulting in a consistent rise of the dough. The flour is versatile and can be used for various recipes, making it a valuable addition to any kitchen.

Pros

  • High-quality, demanded by maestri pizzaioli all over the world
  • Elastic, resistant gluten and high-quality protein for consistent long-rise dough
  • Milled slowly and finely for authenticity and quality in every batch
  • Versatile, ideal for classic Neapolitan pizza, gourmet breads, cakes, and pastas
  • Bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

5. Cuisinart Pizza Grilling Set With King Arthur Flour

Upgrade your pizza game with the Deluxe Pizza Grilling Pack that includes a 15-inch cordierite pizza stone, a 14 x 14-inch aluminum pizza peel, and a 15-inch quick-cut pizza cutter. The 15-inch pizza stone is made of cordierite and measures 0.5 inches thick, ensuring maximum heat retention for a perfectly cooked crust. The 14 x 14-inch aluminum pizza peel is lightweight and easy to handle, featuring a folding wooden handle for compact storage. The 15-inch quick-cut pizza cutter easily slices through pies for fast cutting and serving. This deluxe pack works well with both the grill and oven, allowing you to create perfectly grilled or baked pizzas anytime and anywhere.

Made from a proprietary blend of hard and soft wheat to exacting '00' standards, King Arthur '00' pizza flour is perfect for achieving those quintessential leopard spots trademark of a good Neapolitan pizza with your home oven. Its incredibly fine milling ensures even baking, resulting in great-tasting Neapolitan style pizza. This 00 pizza flour is Non-GMO Project Verified, assuring consumers of its quality and authenticity. Founded in 1790, King Arthur is a 100% Employee-Owned Company and a founding B Corporation. As the nation's premier baking resource, it offers top-quality baking products and inspiring recipes to make baking a breeze.

Pros

  • Deluxe Pizza Grilling Pack includes a pizza stone, aluminum pizza peel, and quick-cut pizza cutter
  • Cordierite pizza stone ensures maximum heat retention for a perfectly cooked crust
  • Aluminum pizza peel with folding wooden handle is lightweight and easy to handle
  • Quick-cut pizza cutter easily slices through pies for fast cutting and serving
  • Pack works well with both grill and oven
  • King Arthur '00' pizza flour is made from a proprietary blend of hard and soft wheat to exacting '00' standards, ensuring great-tasting Neapolitan style pizza
  • King Arthur '00' pizza flour is Non-GMO Project Verified
  • King Arthur is a 100% Employee-Owned Company and a founding B Corporation

6. Antimo Caputo Pizzeria Flour For Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack

The Professional Pizza Flour is a must-have ingredient for pizza lovers. Made from 100% wheat flour, it is a culinary essential perfect for long fermentation baking. This flour is the gold standard of Neapolitan pizza flour established since 1924 and is demanded by maestri pizzaioli all over the world. Its high-quality and made in Naples, Italy, where it is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas.

This flour has elastic, resistant gluten, and high-quality protein resulting in a consistent long-rise dough. It is ideal for classic Neapolitan pizza made in high heat wood-fired, gas, or electric ovens in high temperatures over 700°F. However, for home ovens, it is recommended to use the Red Chef's Flour, which is designed for temperatures under 500°F.

The Professional Pizza Flour is perfect for achieving the perfect texture for an authentic Neapolitan pizza. It bakes a soft, flavorful crust with a soft, tender bottom and bubbles in its cornicione. Different from the Chef's Flour, Pizzeria Flour contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

Pros

  • Made from 100% wheat flour
  • Ideal for long fermentation baking
  • High-quality and made in Naples, Italy
  • Has elastic, resistant gluten and high-quality protein resulting in a consistent long-rise dough
  • Perfect for achieving the perfect texture for an authentic Neapolitan pizza

Cons

  • – Not recommended for home ovens with temperatures over 500°F

7. Caputo's Gluten-Free Pizza Flour: Versatile Naturally!

If you're looking for a culinary essential, look no further than this 100% all-natural flour. Made in Italy, this flour is perfect for long fermentation baking, making it ideal for creating delicious Neapolitan-style pizza crusts. The company behind this product has been dedicated to the gold standard of Neapolitan pizza flour since 1924, so you know you're getting a quality product.

This gluten-free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber, making it an ideal choice for those with gluten sensitivities. The all-natural ingredients are naturally gluten-free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts.

Not only is this flour blend gluten-free, but it also produces a perfect texture for authentic Neapolitan pizzas, with a soft, tender bottom and bubbles in its cornicione. The flour blend is imported directly from Naples, Italy, ensuring that you get the most authentic experience possible.

This product is labeled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling, and allergen warnings.

Overall, this flour blend is an excellent choice for anyone looking to create delicious gluten-free baked goods, especially those looking to make authentic Neapolitan-style pizza crusts.

Pros

  • 100% all-natural flour made in Italy
  • Perfect for long fermentation baking
  • Ideal for creating Neapolitan-style pizza crusts
  • Proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber
  • Produces a perfect texture for authentic Neapolitan pizzas
  • Made with all-natural ingredients
  • Gluten-free

Cons

  • – May differ from similar products sold elsewhere in its ingredients, labeling, and allergen warnings

8. Pi Pizza Oven: Wood-Fired Perfection Anywhere

Bring the authentic taste of Italy to your backyard with Pi outdoor pizza oven. Inspired by the traditional methods of Italian pizza chefs, this pizza maker is the perfect choice for any backyard artisan. With wood-fired flavor and a crust that's twice as crisp as any oven-rack pizza, you can create your own delicious pizza variations that will impress your guests.

The pizza cooker is extremely quick and easy to set up, thanks to its functional design. The Demi-Dome construction and Panoramic Opening make maneuvering, launching pizzas, and fueling your fire as simple as setting the table. The intuitive design makes it possible for chefs and beginners alike to make delicious pizzas with ease.

Pi is optimized for heat distribution and minimal heat loss, allowing you to bake longer with less fuel and better results. The Pizza Stone included heats up to 750°F and gives your pizza the authentic Italian crispy base that you crave. With dual fuel capability, you can enjoy wood-fired flavor or propane-fueled flames without compromising authenticity or modern convenience. To convert Pi into a gas pizza oven, simply purchase the Solo Stove Gas Burner separately.

Constructed from durable 304 stainless steel, Pi is built to last. It's easy to clean as crumbs, soot, and wood ash will naturally accumulate on Pi's surfaces as you make wood-fired pizza. This pizza oven is also compact, portable, and can be moved wherever you need it. With its dimensions of H: 15.125 in x Dia: 20.5 in and weight of 30.5 lbs, you can easily take it on your next camping trip or outdoor adventure. Heat up to 850°F and enjoy delicious, authentic pizza in the comfort of your own backyard.

Pros

  • Authentic Italian pizza flavor with wood-fired taste and crispy crust
  • Quick and easy set-up with functional design and easy access
  • Intuitive design for chefs and beginners to make delicious pizzas
  • Optimized heat distribution and minimal heat loss for better results
  • Dual fuel capability for wood-fired flavor or propane-fueled flames
  • Durable 304 stainless steel construction for long-lasting use
  • Compact and portable size for outdoor adventures

Cons

  • – Solo Stove Gas Burner must be purchased separately for gas pizza oven conversion

9. Poco Bero's Frozen Ny-Style Pizza Dough

Making pizza has never been easier with this box of NY-style pizza dough balls. The hassle of pizza night is taken away with this product, which comes with 20 x 10 oz frozen dough balls. Upon receiving the dough balls, simply place them directly into your freezer. With an all-natural recipe that has been tested many times, this dough can produce amazing results at both low and high temps, whether you're cooking in a pizza oven or a conventional oven. Each 10oz dough ball produces a 12” pie, which is compatible with pizza oven brands including but not limited to Ooni, Gozney, Bertollo, and Solo Stove. Each package of dough balls comes with complete defrosting and preparation instructions. The ingredients include Enriched wheat flour, water, salt, wheat gluten, enriched wheat semolina, yeast, canola oil, and olive oil. Say goodbye to the hassle of making pizza and hello to a delicious, easy-to-make pizza with this amazing product.

Pros

  • Easy-to-use
  • All-natural recipe that produces amazing results
  • Compatible with different types of ovens and pizza oven brands
  • Comes with complete defrosting and preparation instructions
  • Made with high-quality ingredients

10. Nerdchef Steel Stone – High-Performance Baking Surface For Pizza .50" Thick – Ultimate

The ultimate pizza stone for home ovens is here! This pizza stone has 20 times higher conductivity than ceramic baking stones and twice the heat capacity. With this feature, it can send much more heat energy to your crust, giving you the great performance of a 1000F oven in a home oven at 450F. It creates gorgeous crusts, better blistering, and faster cook times. This pizza stone has a low-friction surface, which is textured, sanded smooth, and seasoned with flaxseed oil.

The solid steel construction of this pizza stone guarantees that it is unbreakable and will last you a lifetime. The stone measures 16" x 14.25" x .500" and weighs 32lbs. Hence, it's quite heavy, which makes it a bit difficult to maneuver. It's made in the USA, so you can be sure of its quality and authenticity.

Pros

  • 20 times higher conductivity than ceramic baking stones
  • Twice the heat capacity
  • Creates gorgeous crusts, better blistering, and faster cook times
  • Low-friction surface
  • Solid steel construction guarantees that it is unbreakable and will last you a lifetime
  • Made in the USA

Cons

  • – It's quite heavy, which makes it a bit difficult to maneuver

Best Flour For Neapolitan Pizza FAQs

Are there any specific brands of "00" flour that are preferred by Neapolitan pizza makers?

Yes, there are specific brands of "00" flour that are preferred by Neapolitan pizza makers. This type of flour is the most commonly used flour in Italy and is also used in the making of Neapolitan pizza. The flour is finely ground and has a lower protein content than other types of flour, which makes it ideal for producing a crispy and chewy crust.

Some of the popular brands of "00" flour that are preferred by Neapolitan pizza makers include Caputo, Molino Caputo, Antimo Caputo, and San Felice. These brands are known for their high-quality flour that is specifically designed for making pizza. They are often imported from Italy and are available in specialty food stores and online.

When selecting a brand of "00" flour, it is important to consider factors such as the protein content, gluten level, and milling process. Neapolitan pizza makers typically prefer flour with a protein content of around 12%, as this helps to create a crust that is both crispy and chewy. The milling process should also be taken into account, as this can affect the texture and flavor of the flour. Overall, the choice of "00" flour will depend on the individual preferences and baking techniques of the pizza maker.

Can all-purpose flour be substituted for the "00" flour traditionally used in Neapolitan pizza dough?

Yes, all-purpose flour can be substituted for "00" flour in Neapolitan pizza dough. However, the final result may not be exactly the same as the one made with the traditional flour. "00" flour is finely ground and has a lower protein content than all-purpose flour, which makes it ideal for making pizza dough that is light, airy and crispy. On the other hand, all-purpose flour has a higher protein content and more gluten, which makes it better suited for making bread and other baked goods that require more structure.

If you decide to use all-purpose flour instead of "00" flour, you may need to adjust the recipe slightly. For example, you may need to use less water to achieve the right consistency, or you may need to let the dough rise for a longer period of time. It's also important to note that different brands of flour may have different protein contents, so it's a good idea to experiment with different types of flour until you find one that works best for your pizza dough recipe.

How does the protein content of flour affect the texture of Neapolitan pizza crust?

The protein content of flour plays a crucial role in determining the texture of Neapolitan pizza crust. Neapolitan pizza is famous for its crispy crust and soft chewy center, which can only be achieved with the right amount of protein in the flour. The protein in the flour helps to create gluten, which is a protein network that gives the dough its elasticity and structure. The more protein in the flour, the more gluten will be formed, resulting in a chewier crust.

For Neapolitan pizza, the ideal flour is one that has a high protein content of around 12-13%. This type of flour is known as "00" flour and is commonly used in Italy for making pizza dough. The high protein content of this flour allows the dough to stretch and rise without tearing, resulting in a light and airy crust.

On the other hand, using a low protein flour will result in a more crumbly and dense crust. This is because there is not enough gluten formation to create the desired texture. Therefore, it is essential to use the right type of flour with the appropriate protein content to achieve the perfect texture for Neapolitan pizza crust.

What is the ideal hydration level for Neapolitan pizza dough made with "00" flour?

The ideal hydration level for Neapolitan pizza dough made with "00" flour is around 60-65%. This means that for every 100 grams of flour, you should use around 60-65 grams of water. However, the exact hydration level can vary depending on the specific brand of flour you are using and other factors such as humidity and temperature.

Hydration level is important because it affects the texture, flavor, and overall quality of the dough. If the dough is too dry, it will be tough and difficult to stretch. On the other hand, if it is too wet, it will be sticky and difficult to work with. A good hydration level will result in a dough that is easy to stretch and has a crispy crust and chewy interior when baked.

It is also important to note that the dough should be left to ferment for at least 8-12 hours at room temperature before baking to develop the desired flavor and texture. Overall, achieving the perfect hydration level is essential for making delicious Neapolitan pizza.

What type of flour is best for making authentic Neapolitan pizza?

The most suitable flour for creating authentic Neapolitan pizza is Caputo flour. This flour is a finely ground, high-protein flour that is specifically designed for making pizza dough. It is produced in Naples, Italy, and is made from high-quality wheat that is grown in the Campania region of the country.

Caputo flour is essential for producing the traditional, thin, and crispy crust that is associated with Neapolitan pizza. The high protein content in the flour facilitates the formation of gluten, which gives the dough its elasticity and helps it to stretch easily. This allows for the creation of a thin crust that is crispy on the outside and chewy on the inside.

Using Caputo flour is not only necessary for authentic Neapolitan pizza but is also essential for achieving the perfect texture and flavor of the pizza crust. Therefore, if you want to make Neapolitan pizza at home, be sure to use Caputo flour to achieve the same quality crust as the pizzerias in Naples.

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