20 Best Fillet Knife For Panfish (2023 Updated)

For all-around cleaning and boning, the Kershaw 7-inch Boning Knife with Spoon (1243SHX) is the pro-choice of anglers who target fish like salmon, trout and steelhead. Preparing the catch, maneuvering around bones, then removing the bloodline with the same convenient tool, the boning knife makes cleaning fish faster and easier.

Doubling as a fillet knife, it glides through fish swiftly and effortlessly. The razor-sharp, fixed, 420J2 stainless steel blade with a satin finish has excellent corrosion resistance essential for use in a wet environment.

The easy to sharpen knife offers the right amount of flex? to make filleting easier and to preserve the delicate flesh and flavor. The glass-filled nylon, black handle is durable and has a rubberized overmold with the exclusive K-Texture grip ensuring a secure hold, even in slippery conditions.

The spoon can be used to scrape the fish during cleaning or to eat the fish when cooked. For safe, easy storage, a blade protector is included.

Bubba 6 inch Ultra Flex Fillet Knife Similar to its big brother, this 6-inch Ultra Flex fillet knife comes loaded with extreme flexibility and a ridiculously thin blade. The combination of the two makes this knife essential for your collection.

Bring this knife with you because its full tang construction is designed to be your go-to for everything. Whether you’re cutting for detail or bone removal, it will be your best friend. Because it is the little brother to the 8-inch knife, it’s suited ideally for Crappie or smaller panfish.

This secret weapon is your key to success.

The Heavy Duty Electric Fillet Knife gives you more power resulting in incredible control when filleting even the biggest of fish. With twice the blade speed and three times the power of standard electric fillet knives you can easily cut through rib bones, backbones and make fast work of walleye, salmon, trout, and other large fish.

Dishwasher safe 7-1/2″ reciprocating style blade is included, the right size for almost all filleting needs. Vibration is dampened via the custom advanced air flow body design which also keeps the motor running cool and smooth.

Comfortable, relaxed grip provides fatigue free filleting. 8-foot power cord gives you plenty of reach for working around the fillet table.

The Rapala Fish n Fillet Knives are made by Marttiini, the makers of premium Rapala fillet knives for over 50 years. More guts than any other knife, this is the one that taught the world to fillet. A favorite since the early days of Normark with over 100 million sold to date, this knife is used in more fishing camps, on more charter boats and by more fisherman than any other fillet knife in the world.

Progressively tapered, flexible, full-tang blade of European stainless steel that takes and holds an ultra-sharp edge is securely anchored in legendary birch handle. All protected by a fine tooled leather Laplander sheath with safety-first free-swing belt loop that always keeps sheath and blade clear of the body.

With four blade sizes to choose from, theres one just right for every fish cleaning chore. It includes an easy-to-use single-stage sharpener that keeps blade razor sharp.

For the ones that didn’t get away, you’re going to need a good fillet knife. The Kershaw Fillet is great for filleting larger fish with ease. The blade is made of Japanese 420J2 stainless steel with just the right degree of flex to make the job of filleting simple.

This softer steel enables the blade to bend without breaking so that it moves easily through the body of the fish to give you the ideal fillet. Plus, the steel is highly corrosion resistant-always important when you’re working around water.

The handle is durable and contoured for filleting comfort. Neon highlights in the handle make it easy to spot in a marine environment-while still looking good with a basic black handle. The co-polymer handle material provides an excellent grip and its soft-yet-firm texture makes the job of filleting even a large catch less fatiguing.

The design of the handle, with its central contour and hand protectors at both ends fit the hand and helps it lock in for an extra-comfortable grip.

Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years. Superflex says it all. This blade is an incredible, extra thin blade that allows the greatest flexibility and control ever.

Plus PTFE non-stick coating lets fillets effortlessly fall away. Razor-sharp handground stainless steel blade features through tang construction and is securely anchored into reinforced, hand-rubbed and baked birch handle.

All finished with a polished brass ferrule. Coordinated, tooled genuine leather sheath with belt loop.

Make quick work of walleye, salmon, trout, and other large fish with the Rapala Heavy-Duty Electric Fillet Knife Combo. The powerful Heavy Duty Electric Fillet Knife boasts twice the blade speed and three times the power of standard electric fillet knives, allowing you to cut through rib bones and backbones with ease.

Vibration is reduced via the custom advanced airflow body design, which also keeps the motor running cool and smooth. The comfortable, relaxed-grip handle provides fatigue-free filleting. The interchangeable 6″ and 7.

5″ reciprocating blades are capable of carving through a variety of fish, plus they’re dishwasher-safe for simple cleaning. The 8-foot power cord gives you plenty of reach for working around the fillet table.

The included Fillet Fork securely holds fish during filleting for ease of use. Everything fits neatly in the EVA padded carrying care for convenient transport.

Razor Sharp Stainless Blades – All KastKing Speed Demon Pro Fillet knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.

The Right Knife For The Job – The new 7” and 9” Finesse Flex fillet knives have ultra-thin and extremely flexible blades that are perfect for delicate fish like crappie, perch and other small panfish.

They are extremely accurate and follow natural contours perfectly for the best fillets. They are also a great choice as a boning knife in the field or kitchen. These handles feel great in your hand and ensure that you always have a solid grip on your knife.

These handles also clean up easily and stay looking good longer. Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs.

The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.

Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job. Product Description 5” Versatile Knife – Fixed Blade The 5” versatile fixed-blade outdoor knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait or wood quick and easy.

The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. 5” Versatile Knife 6”, 7” & 9” Fillet Knives 9″ Strong Fillet Knife 12” Slicing Knife 6”, 7” & 9” Fillet Knives – Flexible Blade The Razor Sharp, Flexible and Curved Blade for perfect filleting fish, boning meet and processing any food.

All These KastKing professional level knives will provide years of service and will quickly become your favorite tools. Why KastKing knives are worth having? Razor Sharp Black, G4116 German Stainless Steel blades are razor sharp and maintain their edge for easy boning and filleting.

Good Value 1. Includes a durable knife sheath to keep your blade safe and ready to go to work. 2. G4116 German Stainless Steel blades. 3. Professional Level Knives All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.

Uncle Henry Signature Knives are produced using 7Cr17 High Carbon stainless Steel and traditional staglon handles. They incorporate nickel silver bolsters, brass pins and heat treated back springs. Stylish yet old fashioned, Uncle Henry is a brand you can count on from generation to generation.

These knives are perfect for all normal everyday cutting tasks. Leather sheath, 5. 3” blade, 10. 1” OAL, 4. 1 oz.

Made by Marttiini the makers of premium Rapala fillet knives for over 50 years. White Comfort-Grip handle favored by anglers in southern states resists both heat and fatigue. Super sharp tapered stainless steel blade is sturdy with a flexible tip for delicate work.

Easy-clean sheath.

It includes everything youll need to safely fillet fish of virtually any size with speed and precision. You get two fillet knives, 7 and 9, featuring premium 4118 German stainless steel blades with Armor-X corrosion-resistant coating and injection-molded TPR handles.

You also get a cut-resistant fillet glove that can be worn on either hand, a two-stage sharpener for dressing the blades, a stainless steel odor bar for hand-washing and a custom roll-up sleeve for convenient storage.

Lithium Ion batteries provide a consistent speed and torque from fillet to fillet, without reduced power or slow down as battery power wanes, producing 80 continuous minutes of runtime per battery without any loss of power.

The Rapala Combo Pack includes a cordless knife, 2 lithium batteries, 6″ & 7. 5″ reciprocating style blades, and wall charger, that is packed into a convenient EVA padded storage case. Comfortable, relaxed grip provides fatigue free filleting, while advanced air flow body design keeps engine running cool and smooth.

Great anywhere you need a knife. Includes is two lithium Ion batteries that provide a consistent speed and torque. 80 minutes of continuous run time per battery. Comfortable grip for fatigue-free work.

Air flow design keeps engine running cool. 6″ and 7 1/2″ reciprocating saw blades. Includes wall charger. Convenient EVA padded storage case.

Victorinox 7 Fillet Knife, Straight Blade, Flexible, Rosewood Handle 40311 Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable.

A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. The blade that allows them to move easily along the backbone and under the skin of fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.

These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal.

The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

The Multi-Flex is the ultimate fillet knife for any type of fisherman. Featuring four different full-tang blades- 7 Tapered Flex, 8 Ultra Flex, 9 Serrated Flex, 9 Stiff. The Multi-Flex brings the best of Bubba all into one set.

An easy-to-use squeeze and slide mechanism allow you to switch between blades quickly and seamlessly while the Flex-Change locking system keeps the blade safe and secure. Our signature Bubba non-slip grip handle provides a consistent and classic feel to our new style of knife.

The Multi-Flex comes in a premium EVA carrying case with a puncture-resistant inner lining, removable tray for easy cleaning and a magnetic insert for blade security.

From Mono Pott’s Sarah Wiener collection, these knives are of the finest quality. They are hand-made using a process including over 90 steps. Design awards: Red Dot – Best of the Best 2012, Interior Innovation Award 2012, Universal Design Award 2012, Universal Design Consumer Favorite 2012.

Comes with a protective leather pouch and oil for the wooden handle. Highest quality and craftsmanship knives from Germany Solingen steel blade Beautiful plum wood or walnut wood handle (FSC certified) Hand-made using a process including over 90 steps.

Comes with a protective leather pouch and oil for the handle Winner of multiple design awards Made in Germany Care: Hand-wash is recommended. Oil handle to maintain quality (oil included). The Mono company, founded in 1895, is now run by the 5th generation of its founder.

Despite new and changing trends, Mono has held a unwavered conviction that craftsmanship, a keen eye, and high-quality materials are what make a truly great product.

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (”mekugi”) is inserted from the side into every Haiku knife where the tang and handle are joined for added stability.

Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku – the Japanese knife with the honoki-wood handle.

Perform in both freshwater and saltwater environments the KastKing 6” stainless steel pliers and 7” fillet knife will be a great addition to your tackle box!

AFTCO’s new 8″, 10″ and 12″ fish fillet knives are built in collaboration with Böker Germany to deliver premium blade options for gamefish processing of all sizes. The range of AFTCO fillet knives feature 4116 German stainless steel blades with a full tang construction and up sweep design.

The premium Böker blades are easily distinguished with an AFTCO gold TiN finish that is bonded to the blade through PVD ensuring durable corrosion resistance. A sub-zero quench process helps maintain blade sharpness and edge retention.

The handle features an over-molded slip-free polypropylene / TPR surface that is both anatomically and ergonomically correct for optimum in-hand feel. From Walleye to Wahoo, AFTCO’s fillet knives will provide the right tools to get the job done.

Original series is a rust resistant high carbon steel blade with round tip and an ergonomic up swept handle. There’s a hole in blade for convenience and sanitary hanging. This is thin and flexible for better control when filleting fish.

Hand Wash Only.

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.

A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. The blade that allows them to move easily along the backbone and under the skin of fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.

These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal.

The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.