20 Best Fillet Knife For Fish (2023 Updated)

Rapala 4″ Fillet Knife PTFE Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut.

Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the Rapala manufacturing process.

Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.

There arent many fillet knives available that surpass the durability, balance and fillet-making sharpness of the original Rapala fillet knife. Its progressively tapered, full-tang Scandinavian stainless steel blade has a razor-quality edge and just the right flex to make fish cleaning a joy.

Includes leather sheath and sharpener.

The Gerber Controller fillet knife system is a step above your trusty old fillet knife. This saltwater knife boasts durable 9Cr18MoV stainless construction. 9Cr18MoV is a high end stainless material, common in surgical tools.

The blade has a nice flex to it and a beautiful mirror polish. Gerber treats the Controller with their Salt Rx system for additional protection against the elements. The handle consists of glass reinforced polypropylene with a comfortable no-slip grip.

One of the coolest things about this fillet knife is the sheath. It’s not just a regular old sheath, there is a built in sharpener so your sharpener is ALWAYS close by. If that’s not enough, you also get a pocket clip and belt loop, along with vents for easy rinsing.

The Controller weighs in at 3. 8 ounces.

Contoured hard plastic handle with textured finish for sure grip and substantial finger guard to protect against slips. Six-inch, stainless steel blade is flexible enough for the most delicate filleting projects yet stout enough for steaking.

Stainless Steel Blades All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection.

It should also be flexible, so it does not break during use. Fibrox Collection The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks.

Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

Fibrox Handles – Thermoplastic Elastomers TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures.

TPE materials can be used at temperatures of up to 80 – 110°C. Swiss Quality A product can be classified as “Swiss Made” if at least 60 % of production costs are occurred in Switzerland. The knives and tools produced by Victorinox are manufactured entirely in Ibach-Schwyz and Delémont.

They are thus « Swiss Made » and this is shown on the blade or packaging.

Full-tang construction delivers strength and stability, while the trigger grip allows you to put some power into your cuts when dealing with large jobs. Textured nonslip-grip handle with safety guards and finger pads.

Comes hand-sharpened and ready for any job from filleting fish on the lake to slicing turkey in the kitchen.

For the ones that didn’t get away, you’re going to need a good fillet knife. The Kershaw Fillet is great for filleting larger fish with ease. The blade is made of Japanese 420J2 stainless steel with just the right degree of flex to make the job of filleting simple.

This softer steel enables the blade to bend without breaking so that it moves easily through the body of the fish to give you the ideal fillet. Plus, the steel is highly corrosion resistant-always important when you’re working around water.

The handle is durable and contoured for filleting comfort. Neon highlights in the handle make it easy to spot in a marine environment-while still looking good with a basic black handle. The co-polymer handle material provides an excellent grip and its soft-yet-firm texture makes the job of filleting even a large catch less fatiguing.

The design of the handle, with its central contour and hand protectors at both ends fit the hand and helps it lock in for an extra-comfortable grip.

Fish Pro Fillet Knife – 6″ One look and you can see the difference. One moment in your hand and you can feel the difference. Your first cut and you are converted. Perfect balance, comfortable grip. Super sharp cutting edge.

Made from hand ground Japanese steel with a progressive taper, flexible, full tang blade for the optimum in control and tactile feedback. Ergonomic handle fits your hand comfortably with extended protection from safety guard.

High polished blade easily cuts through bone structure, tough skin and is securely held in its technical compression sheath for storage.

Bubba Blade Lithium Ion Electric Fillet Knife, 4 Blades (1095705) The 110V Bubba Electric Fillet Knife is designed by exceptional engineers to provide you with the best electric fillet knife for your success on the water.

This Bubba Electric Fillet Knife is ergonomically crafted to fit your hands, and the iconic non-slip grip allows you to fillet fish with ease. Hours of testing and detailing have been put into creating an electric knife equipped with the most advanced technology.

The uniquely designed ventilation is engineered for maximized motor and transmission output, providing you with the most efficient cut in the industry. Included are four different blade styles that reflect our renowned tapered flex and stiff fillet knives.

The blade options are the following: 7” e-flex blade, 9” e-flex blade, 9’ e-stiff blade and a 12” e-stiff blade. The perfect combination of two flexible blades and two stiff blades, allows you to fillet any size fish at any given time.

Incredible extra thin blade allows the greatest flexibility and control ever. PTFE non-stick coating lets fillets effortlessly fall away. Razor-sharp handground stainless steel blade features through tang construction.

Polished brass ferrule. Tooled leather sheath.

A great choice for all purpose filleting. This Cuda 7 inch Titanium Bonded Wide Semi-Flex Fillet Knife features a German 4116 stainless steel blade that is corrosion-resistant and has a full-tang construction for increased durability.

The wide blade has an oversized backbone so it is thick and strong.

Razor Sharp Stainless Blades – All KastKing Speed Demon Pro Fillet knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before.

The Right Knife For The Job – The new 7” and 9” Finesse Flex fillet knives have ultra-thin and extremely flexible blades that are perfect for delicate fish like crappie, perch and other small panfish.

They are extremely accurate and follow natural contours perfectly for the best fillets. They are also a great choice as a boning knife in the field or kitchen. These handles feel great in your hand and ensure that you always have a solid grip on your knife.

These handles also clean up easily and stay looking good longer. Includes Protective Knife Sheath – Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs.

The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.

Affordable Innovation – KastKing fishing knives are available in the most requested lengths and shapes so that you’ll always have the right tool for the job. Product Description 5” Versatile Knife – Fixed Blade The 5” versatile fixed-blade outdoor knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait or wood quick and easy.

The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. 5” Versatile Knife 6”, 7” & 9” Fillet Knives 9″ Strong Fillet Knife 12” Slicing Knife 6”, 7” & 9” Fillet Knives – Flexible Blade The Razor Sharp, Flexible and Curved Blade for perfect filleting fish, boning meet and processing any food.

All These KastKing professional level knives will provide years of service and will quickly become your favorite tools. Why KastKing knives are worth having? Razor Sharp Black, G4116 German Stainless Steel blades are razor sharp and maintain their edge for easy boning and filleting.

Good Value 1. Includes a durable knife sheath to keep your blade safe and ready to go to work. 2. G4116 German Stainless Steel blades. 3. Professional Level Knives All These KastKing professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.

Features: The Bubba 9 inch Tapered Flex Fillet Knife is an incredibly thin and flexible fillet knife. Titanium-nitride blade coating resists corrosion and pitting. Titanium-nitride blade coating resists corrosion and pitting.

Non-slip trigger grip with safety guards, comes with a nylon sheath. The Bubba Tapered Flex is for meatier fish where you’ll need more backbone for cutting through and less flexibility. Use the Bubba Ultra-Flex when you are cleaning smaller, more delicate fish where you’ll need more flexibility and less backbone.

Its smooth, clean-cut with hefty backbone is ideal for larger saltwater gamefish like Swordfish, Mahi-Mahi, Grouper, Tuna, or freshwater fish like Salmon and a necessity for all your fishing trips. It is optimal for Medium to Large sized fish.

Never leave the house without this tapered fillet knife in your back pocket. This full tang constructed knife will not disappoint you as you’re filleting your King Mackerel. The non-stick coated blade and outstanding trigger grip and pads make meat cutting fun and easy for everyone.

This knife delivers the same quality you see and trust in all our other products.

The Dexter Russell Sani-Save 9″ Narrow Fillet Knife (#S133-9WS1-CP) is perfect for skinning and boning larger fish such as pike, salmon and tuna. It’s also a great choice when precision work around foul joints is required.

The Grip-Tex handle withstands high and low temperatures, it is comfortable and slip-resistant-a great attribute when working with foods that are slippery and wet, like fish. In addition to NSF certification, impervious seal of blade and handle provides the highest sanitary qualifications.

Like all Dexter Russell knives, stain-free, high-carbon steel blades are hand ground and hand honed. Knife sheath keeps that precision blade, and you, safe. It’s an ideal solution for quick storage and movement of knives.

For chefs who want Dexter quality at its most affordable. Dexter Basics cutting knives offer performance and value for commercial use, featuring 400 series stain-free, high-carbon steel blades with durable, slip-resistant polypropylene handles.

Blades are hollow ground for easy edge maintenance and rapid re-sharpening.

KastKing Mad – Bite knives are the ultimate tool for every fisherman. The beautiful, black G4116 German stainless-steel blades are razor sharp and maintain their edge for those hard jobs that use to take so much time.

– They feature a light-weight and slip resistant super polymer grip that is both comfortable and highly functional, it is great for filleting and boning. These oversized grips stay solid in your hand and make fish processing and bait preparation quick and simple.

– Every KastKing bait and fillet knife includes a light-weight and durable sheath to protect your blade and keep it razor sharp when not in use. – The durable G4116 German stainless-steel blades make these knives perfect for use in every fresh or saltwater fishing application.

Age Group: adult.

It includes everything youll need to safely fillet fish of virtually any size with speed and precision. You get two fillet knives, 7 and 9, featuring premium 4118 German stainless steel blades with Armor-X corrosion-resistant coating and injection-molded TPR handles.

You also get a cut-resistant fillet glove that can be worn on either hand, a two-stage sharpener for dressing the blades, a stainless steel odor bar for hand-washing and a custom roll-up sleeve for convenient storage.

Make the perfect fish filet with the Morakniv 6. 1″ Fishing Comfort 155 Stainless Fixed Blade Filet Knife. With a sharp clean cut no one will be picking for bones. A long filleting knife with a blade of Swedish cold-rolled special stainless steel High-friction patterned hanlde grip 6.

1″ blade helps cut through even the widest fish Dimenstions: Blade Thickness: 0. 07″ (0. 19 cm) | Blade Length: 6. 1″ (15. 5 cm) | Total Length: 10. 6″ (27. 0 cm) Easy clean sheath.

German stainless steel blade is sharpened to a 26 angle to ensure long, smooth cuts that makes fast work of large fish. Black nickel-titanium finish delivers outstanding corrosion-resistant durability.

Ergonomic handle is easy to grip, even when your hands are wet.

Aftco X Böker Fishing Fillet KnivesAftco’s new 8″, 10″ and 12″ fish fillet knives are built in collaboration with Böker Germany to deliver premium blade options for gamefish processing of all sizes. The range of AFTCO fillet knives feature 4116 German stainless steel blades with a full tang construction and up sweep design.

The premium Böker blades are easily distinguished with an Aftco gold TiN finish that is bonded to the blade through PVD ensuring durable corrosion resistance. A sub-zero quench process helps maintain blade sharpness and edge retention.

The handle features an over-molded slip-free polypropylene / TPR surface that is both anatomically and ergonomically correct for optimum in-hand feel. From Walleye to Wahoo, Aftco’s fillet knives will provide the right tools to get the job done.