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Taste Stl

20 Best Dry Rub For Deep Fried Turkey (2022 Updated)

Dry rub is a combination of spices that are rubbed into the skin of the turkey before it is fried. The spices add flavor and help to crisp the skin. Common spices in a dry rub include salt, pepper, paprika, and garlic powder.

20 Best Dry Rub For Deep Fried Turkey

1. Urban Accents Gourmet Gobbler Turkey Brine and Rub Kit, Complete

Urban Accents Gourmet Gobbler Turkey Brine and Rub Kit, Complete

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Units in Package 1
Directions Brine: In a large stockpot, combine spiced brine blend (use entire pouch of brine blend for turkeys 12-24 lbs. Use 1/2 of the pouch for turkeys less than 12 lbs) with 1 quart water and bring to a boil for 5 minutes, stirring occasionally. Remove from heat and add 1 gallon cold water. Refrigerate until chilled thoroughly. It must be room temperature or colder before pouring over the turkey. Place the turkey in the Gourmet Gobbler brine bag, and then in a roasting pan for added support. Pour liquid brine mixture over the bird. If necessary, add more cold water until the turkey is submerged. Refrigerate overnight – 12 to 16 hours for a 20-24 lb turkey. Remove turkey from bag & brine solution. Rinse the bird thoroughly, inside and out, to remove all brine solution and pat dry with paper towels. For best results, soak the brined bird for 20 minutes in cold water. Season: Drizzle 2-4 tbsp of olive oil over the surface of the turkey. Generously sprinkle the entire pouch of smoky peppercorn & herb rub over the outer skin of the bird and rub to distribute evenly. For deep fried turkey, do not season the outer skin. With fingers, loosen skin of bird and place turkey rub between skin and meat. Roast: Place brined and seasoned turkey in a roasting pan and tent with foil to prevent overbrowning. Roast at 325 degrees F for 4-1/2 to 5 hours. Times may vary by oven. Remove foil in the last hour of cooking to brown the chicken. Check for doneness. The internal temperature of thighs should be 165 degrees F. The thigh and drumstick meat should feel soft when pressed and juices should run clear, not pink. Remove turkey from oven. Place on cutting board. Tent cooked turkey with foil. Let stand for 20-30 minutes to allow juices to saturate the meat evenly. Carve and serve. For Grilling: When using either a gas grill or a charcoal grill, cook the turkey using the indirect heat method. With coals or burners on either side and a drip pan underneath the bird. For Deep Frying: After brining and rinsing, make sure turkey is completely dry, inside and out, before frying. Follow manufacturer’s instructions with the fryer.
Ingredients Peppercorn Rub: All Natural Ingredients: Salt, Sage, Pink Pepper, Onion, Oregano, Chives, Garlic, Smoked Paprika, Soybean Oil. Brining Blend: All Natural Ingredients: Sea Salt, Sugar, Orange Peel, White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sage, Rosemary, Thyme, Bay Leaves.
Warnings Peppercorn Rub: Contains soy.
Nutrition Facts
Serving Size 1 tsp
Servings Per Container 17
Calories 0
Calories from Fat 0
Total Fat 0 g (0 %)
Saturated Fat 0 g (0 %)
Cholesterol 0 mg (0 %)
Sodium 295 mg (12 %)
Total Carbohydrate 1 g (0 %)
Dietary Fiber <1 g (0 %)
Sugars 0 g
Protein 0 g (0 %)
Trans Fat 0 g

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LHL

2. Bolner&Amp;#X27;S Fiesta Extra Fancy Brisket Rub, 32 oz

Bolner&Amp;#X27;S Fiesta Extra Fancy Brisket Rub, 32 oz

  • Premium quality
  • Extra large shaker top bottle
  • Fiesta Brand is a Texas tradition
  • Specially formulated for brisket, but also delicious with other meats, poultry and fish
  • Non-irradiated

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Food Serving Size Measure 1g
Food Servings Per Container 768
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free

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Bernice

3. Traeger Anything Rub – 7.5 oz.

Traeger Anything Rub - 7.5 oz.

  • A trustworthy blend of salt, pepper, garlic, and spices
  • Great on ANYTHING
  • Salt, tri-color pepper blend, garlic, onion, & spice blend

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Weight 10 oz

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4. Sweet Rub O Mine 12.5 oz

Sweet Rub O Mine 12.5 oz

  • 12.5 oz

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Details
Product Type BBQ Rub
Number of Servings per Package 352
Container Size 12.5 oz
Flavor Sweet Rub O’Mine
Brand Name Lambert’s

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5. Salt Lick Dry Rub, Original – 12 oz

Salt Lick Dry Rub, Original - 12 oz

  • Perfect for seasoning meats for your next dinner, barbecue, or other meals!
  • Delicious taste and flavoring!
  • Great for BBQ Lover.

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Bering’s

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Details
Units in Package 1
Unit Size 12 oz
Directions Cooking Suggestions: Remove meat from packing and pat dry. Rub Salt Lick Dry Rub into meat and let stand for 30 minutes before cooking.
Ingredients A Blend of Salt, Black Pepper, Cayenne Pepper & Spices.
Serving Size 1 tsp

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neilpowerup
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6. Eat Barbecue The Most Powerful Stuff Rub – 29 oz.

Eat Barbecue The Most Powerful Stuff Rub - 29 oz.

  • As seen on BBQ Pitmasters.
  • Award winning rub used by Rod Grey, pitmaster of competition barbecue team Pellet Envy.
  • Chew, Swallow, Repeat, EAT Barbecue.
  • Great on Beef, Fish, Chicken and Pork!
  • Gluten Free / All Natural/ Product of USA.

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RateKitchen.com

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Package Dimensions 6.9 x 3.7 x 3.6 inches; 1.81 Pounds

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7. Kosmos Q Dry Rub, Meat, Hot Dirty Bird – 11.0 oz

Kosmos Q Dry Rub, Meat, Hot Dirty Bird - 11.0 oz

  • 11 oz

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Ace Hardware

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Details
Units in Package 1
Unit Size 11.0 oz
Directions Store in a cool, dark dry place!
Ingredients Salt, Sugar, Chill Pepper and Other Spices, Brown Sugar, Paprika, Garlic Powder, Dehydrated Onion, Disodium Inosinate & Disodium Guanylate, and Not More than 2% Tricalcium Phosphate Added to Prevent Caking.
Serving Size 0.25 tsp

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8. Pit Barrel Cooker Co. Pit Rub, All-Purpose – 5 oz

Pit Barrel Cooker Co. Pit Rub, All-Purpose - 5 oz

  • Great on beef, poultry, pork or seafood
  • Adds great flavor to all types of food
  • Convenient five Ounce pack

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Factory Hardware Store

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Details
Units in Package 1
Unit Size 5 oz
Ingredients Salt, Spices, Sugar, Paprika, Torula Yeast Dehydrated Garlic, Dehydrated Onion.
Serving Size 0.25 tsp
Servings Per Container 142

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P-Nut

9. Emerils Seasoning Blend, Rib Rub – 4.72 oz

Emerils Seasoning Blend, Rib Rub - 4.72 oz

  • Rib Rub

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Food Serving Size Measure 2g
Food Servings Per Container About 67
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free

10. Weber KC BBQ Dry Rub – 14.5 oz

Weber KC BBQ Dry Rub - 14.5 oz

  • Great for Beef, Pork & Chicken
  • For Smoking & Barbecuing

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Seasoning Warehouse

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Details
Food Serving Size Measure 3.5g
Food Servings Per Container ABOUT 117
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins

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shelby.w
27cluckers
Ruey

11. Spiceology Sasquatch BBQ – Erubtion Rib Rub – 13 oz.

Spiceology Sasquatch BBQ - Erubtion Rib Rub - 13 oz.

  • 13 oz

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Details
Country Of Origin United States
Season Everyday
Net Weight 3.7oz (105g)

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12. Weber Dry Smoking Rub – 15.25 oz canister

Weber Dry Smoking Rub - 15.25 oz canister

  • Great for Beef, Pork & Chicken
  • For Smoking & Barbecuing

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Seasoning Warehouse

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Food Serving Size Measure 3.5g
Food Servings Per Container ABOUT 123
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins

13. Traeger Blackened Saskatchewan Rub

Traeger Blackened Saskatchewan Rub

  • 8 oz

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Standard TV & Appliance

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NET WT 8 OZ.

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14. KC Butt Spice Rub – 12.25 oz

KC Butt Spice Rub - 12.25 oz

  • 12.25 oz

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Lowe’s

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Details
Food Serving Size Measure 1g
Food Servings Per Container about 347
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free

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groovyjar
Puffman

15. Char Crust Dry-Rub Seasoning, Hickory & Molasses – 4 oz

Char Crust Dry-Rub Seasoning, Hickory & Molasses - 4 oz

  • Use Char Crust dry rub on any meat or fish, even vegetables
  • Spices are purchased whole, re-cleaned, and freshly ground for best possible flavor and aroma
  • Produced and packaged by same family since 1957
  • Certified Kosher
  • Contains wheat and soy

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Buckhead Meats

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Specifications

Details
Food Serving Size Measure 3g
Food Servings Per Container 38
Allergens CONTAINS: WHEAT, SOY.
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins

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16. TSM Kansas City BBQ Dry Rub | Savory Spice 1 Cup Bag (Net: 5.5 oz)

TSM Kansas City BBQ Dry Rub | Savory Spice 1 Cup Bag (Net: 5.5 oz)

  • 1 Cup Bag (Net: 5.5 oz)

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17. Spice Hunter Rub, Global Fusion, Smoky Turmeric – 2.4 oz

Spice Hunter Rub, Global Fusion, Smoky Turmeric - 2.4 oz

  • Smoky Turmeric Rub | Natural | Kosher Certified
  • Smoky Turmeric Global Fusion Rub blends turmeric with smoked paprika, garlic, and chilis to create a colorful and tasty rub
  • Bring the World into Your Kitchen. Your spice journey begins here

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Sauer Brands
Grocery Bundles
MercadoMagico

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Details
Food Serving Size Measure 1g
Food Servings Per Container 68
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free
Derived Nutrition Claim Atkins

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blair.b

18. Traeger 9 oz Chicken Rub

Traeger 9 oz Chicken Rub

  • Great Tasting Cooking Seasoning: Featuring citrus and black pepper flavors
  • Compatible Meat/Proteins: the perfect bbq rub to complement your chicken creations
  • Kosher and Gluten & GMO Free
  • Easy Storage: rub comes in a stackable aluminum tin container
  • Made in USA

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Serving Size tsp (1.0g)
Servings Per Container 255
Calories 3

19. Bad Byron’s Butt Rub BBQ Seasoning – 4.5 oz jar

Bad Byron's Butt Rub BBQ Seasoning - 4.5 oz jar

  • Used by championship barbequers, professional chefs, and backyard cooks everywhere
  • Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
  • Outdoor flavor at it’s finest
  • A great all-purpose seasoning

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Specifications

Details
Food Serving Size Measure 0.9g
Food Servings Per Container 142
Derived Nutrition Claim Low Carb
Derived Nutrition Claim Soy Free
Derived Nutrition Claim Nitrite Free

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20. SuckleBusters BBQ Competition Rub – 13oz

SuckleBusters BBQ Competition Rub - 13oz

  • 13 oz

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Details
Is Discontinued By Manufacturer No
Product Dimensions 6.5 x 2.5 x 2.5 inches; 13 Ounces
Cuisine BBQ

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Conclusion

When deep frying a turkey, you want to make sure the skin is nice and crispy. A dry rub is a great way to do this. Simply mix together your favorite spices and rub them all over the turkey. Then, when you’re ready to cook, just throw it in the fryer and let it cook until the skin is nice and crispy.

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