20 Best Dark Chocolate For Baking (2023 Updated)

I LOVE this brand of chocolate! By far the best chocolate I’ve had the privilege of working with. I am a sweets treats maker and all my clients love the taste of this chocolate. The taste is amazing and it melts so smoothly.

Their Ruby chocolate is great also. If you’re into sweet treats I suggest you try this product. #Callebaut #SweetTreats #Foodie #GeleeToronto #DippedStrawberries #Chocolate #RepeatBuy.

I have been using this Chocolate for about 6 years now and we love it. My husband is allergic to any domestic chocolate but not the European chocolate. These Callets make the best chocolate chip cookies and I use them to add to muffins as well as brownies.

They give everything a wonderful taste. I have also melted them to make genache and it comes out wonderful. I love Callebaut products. Try their Belgian Cocoa, it is amazing for baking cakes and brownies.

The Lily’s Milk Chocolate Baking Chips have a great taste. No stevia aftertaste and they are very close to regular sugar sweetened chocolate chips. In fact, I really prefer them. I’ve tried the dark chocolate chips from Lily’s and for me they aren’t sweet enough.

And I do not like the white chocolate chips at all. In my opinion, these are the best tasting of all of the chips that Lily’s makes. These do very well in terms of flavor and holding their shape in baking, as well as melting in the microwave or in a bowl over simmering water.

When I melt them, I add a tsp or two of coconut oil but you can add butter as well. I stock up on them in the colder months so that I don’t have to order them in the warmer weather and then have to worry about them melting during shipping.

This is my favorite affordable brand for chocolate chips. I just wish the price wouldn’t fluctuate on Target. com so much. The extra dark chips are not too dark for chocolate chip cookies. I don’t like regular semi-sweet chis anymore.

I wish they would make them in the large flati discs for chocolate chips (like the size of a quarter) for fancier chocolate chip cookies. These are regular shaped small chocolate chips. I appreciate that there is a percentage of cacao listed.

As far as I know Guittard is a good brand that tries not to use child or slave labor for their chocolate and tries to pay fair prices to cacao farmers. I purchased these online with my own money and I’m not part of a review program.

My husband was given a bar and asked me to get another at the supermarket. “Ha,” I said, “you’ll never see THAT in the supermarket. I’ll check it out on the computer.” Voila! It really is a winner.

After a long time taming the sugar beast, I still wanted a delicious tasting dark chocolate without any fake sugar or other weird ingredients. When I happened upon Pascha, my search was over! These very dark chocolate chips satisfy the chocolate craving while also providing great taste.

They may not be for everyone (don’t eat one expecting Toll House!) but I enjoy a small handful every day. I figured I’m going to do something good for my brain, might as well be good for my body too, right? PS added bonus: I work in a certified nut-free space and am able to bring these with me as a snack.

I am a baker by trade. After testing several different vegan chocolates, I made the decision to go with Pascha 70% Dark Chocolate Chips for my cookies. My reasons being: • The taste/flavor is top notch.

•Equally important, the values and mission of Pascha are in alignment with my own. • the bulk/wholesale option is convenient and cost effective. • my order arrived on time, and was in tip-top shape (note: I chose to add insulative packaging to my order).

• Did I mention how great the chocolate tastes? : ) Blessings 🌱 Bethel G.

I was looking for good couverture to help me make professional quality bonbons. I am an amateur candy maker. After trying the supplies that can be purchased at local stores and having my bonbons not meet my satisfaction, I went through professional supply stores to purchase my equipment (molds, colored chocolate butter, etc.

). My next task was to find a provider of excellent couverture. After trying a few different providers, I came across Callebaut. The bonbons that I made with this product came out beautifully! I brought in my bonbons to my coworkers.

They couldn’t believe that a non professional made them. I have since purchased Callebaut couvertures with higher cacao content. All have produced highly flavorful and beautiful results.

I keep on coming back to this chocolate for my many desserts – from cakes to brownies to mousses and macarons, this chocolate has the ideal consistency to provide delicious (and homogeneous) desserts.

Some of my recipes only have a few ingredients and no margin for error – this is the chocolate that makes them all possible.

The chocolates flavor has a very slight hint of caramel along with a very delicious milk chocolate taste. A perfect balance between chocolate and dairy. I have ordered chocolate from many sellers but these folks do it properly with cold packs!.

These are amazing little disks of crunchy, bitter chocolate that make the perfect little handful of chocolate to munch on. I love dark chocolate and these hit the spot. They are alsonreally great for making ganache.

I have bought these several times and will continue to purchase.

I LOVE Pure Protein! It is for sure my favorite protein bar brand I have had. The products are all high quality and have the best taste of bars ever! I love the unique flavors they offer. This has to be one of the best!.

This is hands-down my ride-or-die waterproof mascara. I have oily eyelids, so it’s hard for mascaras to stay on my lashes all day without leaving black residues on my lower lash line. This is the only mascara that stays on all day for me! It creates both length and volume for my lashes, and it doesn’t get clumpy even after the third layer.

It’s versatile in the sense that one single layer can look pretty natural, but if I want dramatic lashes, all I need to do is apply another one or two layers, and viola, I have it. I like the wand a lot too, it;s easy to apply, and the smaller part of the wand makes it easy to apply mascara onto shorter lashes and the lower lashes.

I’m currently using my 4th bottle of this mascara, and will continue to purchase more once I finish using this one.

I used go love this mascara! It never ran, it was water proof, the volume was great too. One year I noticed they changed the shape of the wand, then I realized they changed the whole formula. It started running like CRAZY.

This product used to be so top rated, and now it has such bad reviews. If it ain’t broke, don’t fix it.

This post was sponsored by SCHARFFEN BERGER as part of a sampling activation for Crowdtap. I received complimentary products to facilitate my review. I can honestly say hands down, these are the best baking chunks I have ever used.

My wife and I are in the habit of making microwave cupcakes with any old cake mix we can find. In this case we had a chocolate fudge cake mix, and we inserted the baking chunks into our cupcakes. They melted perfectly creating little pockets of gooey chocolate goodness, and making our cupcakes irresistible.

I am also a fan of eating baking chocolate right out of the bag. To me, a mouthful of semi-sweet baking chocolate is so much better than a candy bar. And I could not keep my hands of of this bag. The Scharffen Berger Semi-Sweet Baking Chunks are delicious: earthy, melty, smooth with just the right “bite”.

I highly recommend anyone who is serious about baking pastries and cookies, use the Scharffen Berger baking chunks for the best result.

I love baking desserts, but sometimes I am not so sure about the quality of the baking chocolate I use. Right away I could tell that this was a quality brand. After reading the back of the packaging and tasting the delicious chocolate chunks, I can see that they put extra care and attention into this product.

So far I have used these chunks to make double chocolate cookies. They came out great. The chocolate chunks really held their shape, but still melted perfectly into the cookies. They tasted smooth and delicious.

The level of sweetness is perfect; they are still dark chocolate but not unbearably bitter. I can’t wait to try them in a cake or cupcakes! I can see so many possibilities for these, that is if I can resist eating them straight from the package first! I like that they are gluten free.

This really feels like a premium product. I love it! This post was sponsored by SCHARFFEN BERGER as part of a sampling activation for Crowdtap. I received complimentary products to facilitate my review.

First off, this post was sponsored by SCHARFFEN BERGER as part of a sampling activation for Crowdtap. I received complimentary products to facilitate my review. Now that that’s out of the way, I’d like to tell you just how much I like these.

I’m a huge chocolate fan, and love chocolate chip cookies. Now, I like chocolate chunk cookies! I’d never made chunk cookies before, as I always just bought plain old chocolate chips. I got these from Crowdtap, and fell in love with them.

I always eat a few while I’m getting the cookies ready, and these were delicious! For something to add to cookies, they are a bit pricey, but the flavor is wonderful. I don’t think I could afford to use these every time I make cookies, but for a once in a while splurge, this is the junk! Realistically, though Scharffen Berger chocolate is one of the best gourmet chocolates I’ve ever tasted, and I’ve had some of their bar chocolate, and these rate just as good for their intended purpose in my book.

I was looking for a good dark chocolate for the health benefits it provides. I found it in the 66% TCHO baking disks. Typically, anything above 65% is too bitter for me. However, these are smooth and velvety.

They are a real treat. Almost too good as I can’t stop eating them. I highly recommend them to anyone looking for a great/high quality snack.

Bought a bag of these discs after enjoying the Tcho ice cream at Smitten. I had intended to bake with them, but ended up eating most of them as is, with tea. Each disc melts nicely in the mouth, with a richness and complexity of flavor that makes two to three suffice.

I used about seven discs with a cup of whole milk to make a really thick and smooth mug of hot chocolate. Will definitely purchase more in the future.

excellent! Exactly what i was expecting / hoping for. Perfect for baking, but also for snacking when i don’t want too much sweetness. Most importantly, LOVE that it’s FairTrade! will definitely order again.

Whether you eat it by itself or for baking these still taste amazing. Super soft and velvety. I love dark chocolate and not into anything sweet. I usually use them for making truffles or a mocha.

Perfect for having a chocolate treat when lowering carbs. One square is enough to sooth a chocolate craving. Since its slightly bitter you’re not as tempted to go back for more. melts well in the microwave to add to your decaf coffee so it can have more punch a well.

I love Gherardelli chocolate ! , you should try it! it’s a brand that i highly recommand for all the lovers of chocolate even in cakes it definetly gives a special taste

Great for cooking but use carefully since it’s quite strong for those of us who aren’t massive dark chocolate fans. Great for brownies when mixed with milk chocolate

Very nice taste chocolate Delicious Dark one and white one it melts in your mouth

Tasty chocolate, this puts a professional finish to any cake or mould used