20 Best Damascus Kitchen Knife Set (2023 Updated)

A good knife is a lifetime investment. The Zwilling J. A. Henckel knife line has put the quality, function, handling, and precision ahead of all other knife competitors. Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.

A Henckels unites premium knife craftsmanship with sleek elegant designs. The exquisite Chevron Damascus blade is complemented by a stunning black-brown linen Micarta handle with the signature Bob Kramer mosaic pin.

A good knife is a lifetime investment. The Zwilling J. A. Henckel knife line has put the quality, function, handling, and precision ahead of all other knife competitors. Bob Kramer EUROLINE Stainless Damascus by ZWILLING J.

A Henckels unites premium knife craftsmanship with sleek elegant designs. The exquisite Chevron Damascus blade is complemented by a stunning black-brown linen Micarta handle with the signature Bob Kramer mosaic pin.

KNIFE FEATURES – The knife set includes a big Santoku knife (knife: 12-inch / blade: 7-inch), a small Santoku knife (knife: 9-inch / blade: 5-inch) and an Paring knife (knife: 8-inch / blade: 3-inch).

RAZOR SHARP – Thanks to VG10 Damascus steel, a blade hardness of 60±2 HRC is achieved. The professional kitchen knife is and remains extra sharp even with frequent use. ERGONOMIC HANDLE – Best balanced Damascus knife set for meat, fish, fruit, vegetables, sushi, sashimi and fine cuts.

Each kitchen knife with ergonomically shaped pakka wood handle for fatigue-free slicing and cutting in the kitchen. THE PERFECT GIFT – These Damascus professional knives are a visual highlight and not only the perfect gift idea for the barbecue season, also a special gift for all chefs and knife lovers! WITH ELEGANT GIFT BOX – Thanks to the beautiful packaging, the knife can be given away directly and is a great joy for every ambitious cook!.

[General Features] ISEYA I series feature 33 layers of Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.

The handle is made of D-shape black laminated wood, Engraving of bamboo grass, these are high spec and beautiful. The hammered(Tsuchime) blade successfully helps to release food. [Product details]This set includes the following items,Blade Steel Type : 33 Layer Nickel Damascus-Hammered(Tsuchime) Stainless Steel, VG-10 CoreHardness Rockwell C scale (HRC) : 60-61Blade Edge : Double-Edged (50/50 balanced)Handle Material : Traditional Japanese D-shape Laminated WoodBrand NEWMade in JAPAN [About ISEYA by Seto Cutlery MFG Co.

,Ltd. ] ISEYA brand by Seto Cutlery MFG Co. ,Ltd. has been cultivated in the 800-year historical blade capital of SEKI city, Japan. The company was established in 1908, and they have been manufacturing and trading excellent knives more than 100 years.

The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto.

Haruta-Kyokuto (清) Series is made with a V Gold core steel which then has 67-layers of steel composite folded and forged over the top. It has a stableness of 60+1HRC and is extremely hard, tough and resistant to rust.

Using Japanese steel the performance, hardness and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous Oval Shaped, the Haruta range has a pakkawood handle to truly compliment the seamless finish.

The range covers a superb selection of Japanese knives essential to any kitchen. Each knife comes with a beautiful solid wood scabbard/sheath that is fixed with a stud for safety. Knives available are as follows: 4 inch Paring Knife 5 inch Utility Knife 6.

5 inch Boning Knife 7 inch Santoku knife 7 inch Nakiri Knife 7. 5 inch Nakiri Knife 8 inch Gyuto/Chef Knife 8 inch Kiritsuke Knife Precision-forged blades with ultra-premium AUS-10 composite steel. HRC60 ± 1 for unrivalled performance and incredible edge retention.

Our impressive SGS Swiss authoritative testing ensures the product’s metal content reaches the perfect standard. Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 15° degree angle.

The knives are forged with 3. 5mm thick steel. A forging process where the blade body is gradually thinned from 2. 5mm to 1. 7mm, which achieves extreme sharpness and a comfortable weight to the blade.

Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance. Featuring exquisite, Feather blade pattern, for striking, stand out beauty. A precisely tapered blade minimises surface resistance for buttery smooth cut through.

Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip. Meticulously constructed, ultra-premium pakkawood handle which is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.

Ergonomic handle shape for superior hand control, agility and comfort. Hidden tang for superb robustness and quality. Tested to meet razor-sharp standards below 100N (the average kitchen knife test has a sharpness of 210N).

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining.

Hand wash only. Blade pattern is more subtle in natural light: photographs are adjusted to emphasise the blade pattern.

The Chef’s knife is your versatile kitchen kife designed for all-round kitchen tasks. Ideally this work horse can be used for chopping vegetables, slicing meats, mincing herbs and much more. The Kasumi knives’ base blades are crafted of V-Gold No.

10 (VG-10) high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 and therefore maintain a sharper edge longer than another cutlery line.

The intriguing Kasumi Damascus pattern seen on the blade is a result from the repeated folding and forging of fine stainless steel into 32 multiple layers. Made with an ergonomically designed laminated pakka wood handle, these knives are effortless to hold and control when carrying out your kitchen tasks.

Maximum versatility, minimum counter space. The four essential knives you need to start cooking better and Knife Stand to match. Grab our four best-selling blades, and our sleek and minimal knife stand for a severe kitchen upgrade.

When bought together, save a whopping 20% on some of the best knives on the planet.

The Makito (まこと, マコト) Damascus Series Knives available 8. 5-inch Kiritsuke Knife 7-inch Nakiri Knife 6. 5-inch Nakiri Knife 6-inch Kiritsuke knife 8. 5-inch Chef Knife 8-inch Butcher Knife 7-inch Santoku Knife 5-inch Utility knife 6-inch Paring Knife Our eye-catching and unique handle design is made from burl wood and blue resin, which is chemically stabilised.

The stabilising process makes the wood tougher and super durable and less likely to warp or crack. Precision-forged blades with an ultra-premium, imported Japanese VG10 cutting core at 60±1 Rockwell Hardness for unrivalled performance and incredible edge retention.

67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance. Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step ‘Honbazuke’ method.

Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance. Featuring exquisite, Feather blade pattern for striking, stand-out beauty. Precisely tapered blade minimises surface resistance for buttery smooth cut-through.

Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip. Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.

Ergonomic handle shape for superior hand control, agility and comfort. Hidden tang for superb robustness and quality. Damascus blades are made from high carbon steel with small amounts of chromium in the alloy.

While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. 8. 5 inch Kiritsuke KnifeFull length: 345 mm, blade length: 207mm,Blade width: 48mm, blade thickness: 2mm,Net weight: 181g, 7 inch Nakiri KnifeFull length: 315mm, blade length: 170mm,Blade width: 50.

5mm, blade thickness: 2mm,Net weight: 192g, 6. 5 inch Nakiri KnifeFull length: 305mm, blade length: 165mm,Blade width: 69mm, blade thickness: 2mm,Net weight: 220g, 6 inch Kiritsuke knifeFull length: 315mm, blade length: 147mm,Blade width: 55.

5mm, blade thickness: 2. 0mm,Net weight: 166g, 8. 5 inch Chef KnifeFull length: 354mm, blade length: 213mm,Blade width: 45mm, blade thickness: 2mm,Net weight: 185g, 8 inch Butcher KnifeFull length: 354mm, blade length: 203mm,Blade width: 56.

5mm, blade thickness: 2mm,Net weight: 186g, 7 inch Santoku KnifeFull length: 318mm, blade length: 175mm,Blade width: 47mm, blade thickness: 2mm,Net weight: 177g, 5 inch Utility knifeFull length: 242mm, blade length: 120mm,Blade width:

5mm, blade thickness: 2mm,Net weight: 76g, 6 inch Paring KnifeFull length: 207mm, blade length: 82mm,Blade width: 21. 5mm, blade thickness: 2mm,Net weight: 60g,.

At The Cutting Edge of Beauty and Performance’ The Dalstrong Shogun Series is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship.

Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivaled in performance, beauty and value. Try risk free. The Dalstrong Shogun Series Chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry.

Now you are slicing with power. DALSTRONG POWER!.

[General Features] ISEYA I series feature 33 layers of Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.

The handle is made of D-shape black laminated wood, Engraving of bamboo grass, these are high spec and beautiful. The hammered(Tsuchime) blade successfully helps to release food. [Product details]This set includes the following items,Blade Steel Type : 33 Layer Nickel Damascus-Hammered(Tsuchime) Stainless Steel, VG-10 CoreHardness Rockwell C scale (HRC) : 60-61Blade Edge : Double-Edged (50/50 balanced)Handle Material : Traditional Japanese D-shape Laminated WoodBrand NEWMade in JAPAN [About ISEYA by Seto Cutlery MFG Co.

,Ltd. ] ISEYA brand by Seto Cutlery MFG Co. ,Ltd. has been cultivated in the 800-year historical blade capital of SEKI city, Japan. The company was established in 1908, and they have been manufacturing and trading excellent knives more than 100 years.

The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto.

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

– Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. Specifications: Knife Type: Santoku 180mm, Sashimi Sushi Knife 210mm – Steel Type: VG10 Stain-Resistant Steel – Blade Type: Double-edged Blade – Handle Material: Pakka wood – Ferrel Material: Mahogany Use & Care- Do not attempt to cut, hit or chop frozen products or bones.

The blade can chip or break. – Hand wash with warm water and towel dry. – Use a sharpening stone to maintain the sharpness of the blade.

[General Features] ISEYA I series feature 33 layers of Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.

The handle is made of D-shape black laminated wood, Engraving of bamboo grass, these are high spec and beautiful. The hammered(Tsuchime) blade successfully helps to release food. [Product details]This set includes the following items,Blade Steel Type : 33 Layer Nickel Damascus-Hammered(Tsuchime) Stainless Steel, VG-10 CoreHardness Rockwell C scale (HRC) : 60-61Blade Edge : Double-Edged (50/50 balanced)Handle Material : Traditional Japanese D-shape Laminated WoodBrand NEWMade in JAPAN [About ISEYA by Seto Cutlery MFG Co.

,Ltd. ] ISEYA brand by Seto Cutlery MFG Co. ,Ltd. has been cultivated in the 800-year historical blade capital of SEKI city, Japan. The company was established in 1908, and they have been manufacturing and trading excellent knives more than 100 years.

The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto.

Riku (リク) Damascus VG10 Knife with black Garolite handle. This is a great-looking set of knives and will be the talking point of any kitchen. The Riku features a super-sharp blade and a handle that not only looks great but feels great in the hand too.

The Riku Damascus Series 5 piece Knife Set includes 8 inch Chef Knife 7 inch Santoku Knife 6 inch Boning Knife 5 inch Utility Knife 3. 5 inch Paring Knife Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention.

66-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance. Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step ‘Honbazuke’ method.

Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance. Featuring exquisite, Feather blade pattern for striking, stand out beauty. A precisely tapered blade minimises surface resistance for buttery smooth cut through.

Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip. Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.

Ergonomic handle shape for superior hand control, agility and comfort. Full tang for superb robustness and quality. Damascus blades are made from high carbon steel with small amounts of chromium in the alloy.

While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. 8 inch Chef Knife Full length: 330mm, blade length: 200mm, Blade width: 50mm, blade thickness: 2.

5mm, Net weight: 259g, 7 inch Santoku Knife Full length:300mm, blade length: 168m, Blade width: 44mm, blade thickness: 2. 2mm, Net weight: 243. 5g, 6 inch Boning Knife Full length: 262mm, blade length: 150mm, Blade width: 17mm, blade thickness: 2.

1mm, Net weight: 125g, 5 inch Utility Knife Full length: 231mm, blade length: 123mm, Blade width: 25mm, blade thickness: 2. 1mm, Net weight: 127g, 3. 5 inch Paring Knife Full length: 196mm, blade length: 88mm, Blade width: 25mm, blade thickness: 2.

1mm, Net weight: 118g,.

Featuring nine different knives and a sturdy, nylon storage roll, this set makes food preparation easy and efficient! The forged Santoprene that comprises the handles of the Genesis tools is a high performance, soft material that offers a safe and comfortable non-slip grip for all day use.

It will not break down when exposed to kitchen oils, and is able to withstand extreme hot and cold temperatures. Additionally, these knives’ high carbon, traditional German no-stain steel blades feature hand-polished edges that are taper ground for superior stability, easy-honing, and long-lasting sharpness.

They won’t rust, corrode, or discolor. A thick bolster strengthens the knife, adds durability, and provides optimal balance for a sturdy grip. The heavy-duty, nylon construction of the storage roll is lightweight, yet resistant to abrasions, tears and scuffs.

With ten pockets, it also features a full-length, zippered compartment for extra storage. It’s also easy to clean, so you don’t have to worry about getting the case dirty in the kitchen. A detachable shoulder strap makes this storage roll extremely convenient for chefs on the go, allowing you to take your trusted tools with you wherever you’re traveling!.

Perfect gift! Kitchen knife set Paring knives are small chef knives. Great for working with smaller ingredients or delicate foods. The Santoku is a chef knife used for cutting meat, fish and vegetables.

Santoku: The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chefs knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.

From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Paring: The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. This knife is great for intricately carving fruit and vegetables for presentations and garnishes.

With its hand-hammered, layered, damascus, stainless-steel blade, this pairing knife is sharp, has great edge retention, sharpens easily, and is durable and stain resistant. A full tang knife, the handle is hand crafted out of natural mahogany wood.

The elegant, hammered texture of the damascus steel works to keep food from sticking to the blade. This knife is a great value for a professional grade tool.

About this item. Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen o. Find electronics, fashion, accessories, grocery and more.

This Damascus Utility Knife 5. 5″ features stainless steel blades made to its exacting standards, maximizing curves, balance, and utility. The knife is hand-finished with a traditional 3-step process by skilled Japanese artisans.

Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blade deliver scalpel-like sharpness, stays sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen micarta handle and signature Bob Kramer mosaic pin.

You get the three most-needed kitchen knives—the Shun Premier 8-in. Chef’s Knife, the 4-in. Paring Knife, and the 6. 5-in. Utility Knife. You also get the nimble 5. 5-in. Premier Santoku, handy 9-in.

Premier Bread Knife, and elegant 9. 5-in. Premier Slicing Knife. There’s also a Premier Combination Honing Steel to help you maintain your edge. Everything fits in our 11-Slot Bamboo Block with four open slots, including one to accommodate a handy pair of kitchen shears.

The blades are made of stainless steel with a durable design and have a comfort grip handle. The paring knife is a 3. 5 inch blade and the utility knife is a 5 inch blade. Protective sheaths included.

CARE AND USE Hand wash before first use. Dishwasher Safe.

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

– Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. Specifications: Knife Type: Petty 150mm, Santoku 180mm, Gyuto 210mm – Steel Type: VG10 Stain-Resistant Steel – Blade Type: Double-edged Blade – Handle Material: Pakka wood – Ferrel Material: Mahogany Use & Care- Do not attempt to cut, hit or chop frozen products or bones.

The blade can chip or break. – Hand wash with warm water and towel dry. – Use a sharpening stone to maintain the sharpness of the blade.