For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes – that don’t rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.
Fresh from the Vegetarian Slow Cooker proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread.
Stuffed vegetables, such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven’s dryness. Even desserts, such as Chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational.
Chapters on appetizers, soups, stews, beans, vegetables, condiments, breakfasts, desserts, and beverages ensure that nothing is overlooked. A complete introduction provides information on all the latest advances in slow cooker models and accessories.
By now the remarkable convenience of the slow cooker is no secret: it’s practically a miracle to come home after a long day out and have dinner ready and waiting. It can be left unattended; it keeps the kitchen cool on warm days; and it’s inexpensive and durable.
At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
Keep in mind this is for AMERICAN readers – not all ingredients are avilable elsewhere and the measures ar all US standard. Apart from that, with the righjt conversion tables and a little imagination EVERYONE can use it.
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America’s Test Kitchen can! Who doesn’t like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you’d rather forget than fix again.
A team of ten test cooks at America’s Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work.
Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
When you come home from a hard day at work, or even “Zooming” all over the place, you should only have to care for your pet(s) and open a nice drink. take the lid off of the pot and enjoy comfort food.
This is an excellent book, with explanations of why certain recipe steps are necessary. The first recipe we tried was a winner, not just a warm meal. The instructions are clear and the prep time reasonable, especially if you have a microwave, which we do not.
I would have liked alternate instructions for those without a microwave.
This book and the 2nd volume are excellent. They take Slow Cooker cooking and revolutionize it. No longer does everything taste like mush with cooked out flavors. America’s test kitchen freshens the process with a little microwave, a little spice revamping.
A New York Times Bestseller Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you’re out and about.
This follow-up to the best-selling The Whole30 Cookbook is packed with 150 recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle. The Whole30 Slow Cooker features delicious, no-fuss dinners that cook while you work; roasts that transform into tacos, salads, and soups, for easy meals throughout the week; and satisfying one-pot meals that make prep and cleanup a breeze.
These creative meals use whole-food ingredients found in any supermarket, and as an added bonus, feature recipes and directions for making your meals Instant Pot-friendly.
Cook it slow, cook it smart Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cookers assets (low heat, hands-off cooking), while also uncovering its hidden potential.
Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake.
This book has everything home cooks need to maximize flavor and make life a whole lot easier. Cook it slow, cook it smart Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance.
The 110 recipes in this book make the most of the slow cookers assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake.
This book has everything home cooks need to maximize flavor and make life a whole lot easier. MARTHA STEWART is Americas most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
Book was in new condition. It has a wide variety of recipes that I will be trying. This book will come in handy for the Holidays, when you need more cooking capability. Hot Cinnamon rolls Christmas morning to go with your coffee or tea, yummy.
I purchased the book as a gift. I didn’t realize when I bought it that it was an eBook. I was concerned about how to correct the blunder (No Returns – policy. ) As it turned out, the recipient was pleased that it was in digital form.
It works better with the computer and search engines/find functions than printed book – Luckily she is very comfortable in the digital world. Good book, good content and I guess a good price. It was an unbelievable price for had copy-:).
New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America’s best home cooks.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book.
The recipes in this amazing treasure are all— Collected from some of America’s best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.
Phyllis Pellman Good’s cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8. 8 million copies! Three of her cookbooks have been New York Times bestsellers.
This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a “make-it-again” request from all who are lucky enough to enjoy these tasty dishes.
This is a everything slow cooker cookbook. If you have a bunch of cookbooks that include slow cooker recipes you don’t need them anymore because it says everything you’ll ever want! I already had this but I gave it as a gift to a dear friend of mine this Christmas, who loves to use her slow cooker.
She was absolutely loving it. It really does have thousands of recipes with different variations and different size slow cookers you might use.
I absolutely love the book. I have already cooked about 10 recipes out of it. Not all were favorites so far, but most are really good. I use my crockpot about 4 times a week and this is by far my favorite crockpot cookbook.
I recommend it to all of my friends. What I was not happy with was the way I recieved the book. The paper cover was torn half way down the front and it had slightly torn the actual cover of the book.
The box itself that is was packed in had no damage, so it was already damaged when they put the book in the box. I did not want to deal with returning the product and ordering a new product so I repaired what I could of it myself.
I threw the paper cover away and glued the book where is was torn on the actual cover to repair it. It really made me not want to order any more books from walmart. com because it should not have arrived at my house in that condition.
That is why I scored it lower on the stars. The product itself is wonderful. Just not happy with it being damaged.
Simple slow cooker recipes for inflammation relief – Eliminating inflammation-causing ingredients from your diet doesn’t have to mean spending tons of time in the kitchen–or eating boring meals. The Anti-Inflammatory Diet Slow Cooker Cookbook harnesses the convenience of your slow cooker or multi-cooker (like an Instant Pot) to create healthy meals that use simple, flavorful ingredients.
The recipes require minimal prep work, making it easy to incorporate a soothing anti-inflammatory diet into your busy life. – Discover basic principles of the diet, with a special focus on foods for fighting inflammation and foods that cause flare-ups.
Explore slow-cooking tips, including advice for choosing and getting to know your slow cooker, along with handy dos and don’ts. With this anti-inflammatory cookbook, you can prep and go–and dig in to nourishing, ready-to-eat meals when you get home.
– This anti-inflammatory cookbook includes: 90 satisfying recipes–Enjoy Caramel-Apple Oats, Indian Butter Chickpeas, Sweet Potato & Leek Soup, Tangy Barbecue Chicken, Hearty Bolognese, Blueberry-Peach Cobbler, and much more.
Each recipe can be made in slow or multi cookers that range from 5 to 7 1/2 quarts. – Minimal prep time–Maximize convenience with slow cooker recipes that have an active prep time of 15 minutes or less and don’t require additional cooking steps.
– Allergen-aware labels–Accommodate food intolerances with helpful labels identifying recipes that are gluten-free, nut-free, dairy-free, nightshade-free, and more. – Calm inflammation and enjoy quick and easy meals with The Anti-Inflammatory Diet Slow Cooker Cookbook.
These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients. – The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own.
If you’re a busy parent or can’t find time to make dinnersafter work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you’ll also adore the Sunday Suppers perfect for special weekend gatherings.
Find recipes for every taste and diet:Robust meat and chicken dishes – Vegetarian mains and sides – Healthy breakfasts – Tasty sandwiches, wraps, and tacos – Soothing soups and stews – And a big chapter full of quick and easy desserts – Whether you’re an experienced pressure cooker user or completely new to this time-saving device, you will return to this cookbook again and again for recipes your whole family will love.
The essential cookbook for any Instant Pot Mini owner–with recipes perfectly sized to fit this small machine The Instant Pot Mini has the same features as the #1 selling multicooker–at a compact size that’s just right for smaller families, couples, and singles.
But how should home cooks convert recipes for this little machine? Reducing the recipes by half does not work; this cookbook will Custom-made for this model, it features 100 recipes plus authorized operating basics for new owners.
The delicious dishes range from French toast and homemade yogurt to Quinoa Pilaf, White Chicken Chili, and Mongolian Beef, to cheesecake and brownies. It’s amazing what this one pot will do.
While this is titled to be for the 3 quart instant pot, many recipes are written to be made in two pans and cooked twice. If I wanted this many servings, I would have bought the larger one. I don’t have two springform pans.
I’m not buying extra of the other special items to cook in either, just so I can make a meal or dessert for 4 people when there’s only 1 of me. While there’s interesting information at the front, and some recipes I’ll use, it’s quite bothersome that she would even put recipes in here that require you to set aside a pan of something and make it twice.
She should either do the work for us or include a different recipe. Although I’m keeping this book, I’ve decided not to purchase any more Instant Pot cookbooks as I’m not taking a chance on this again.
Easier to look up recipes on YouTube or other websites and take my chances there.
I ordered this book to help with my adjustment to this way of cooking. While it’s not perfect, it has been an enormous help in in this endeavor. There is a lot of pertinent information, not only recipes, but also tips on how to best use the pot.
With all the different settings available, it is good to have a guide. I consult it a lot. It is good value for the price and I would recommend it to anyone new to Instant Pot 3 quart cooking.
This is a great cookbook with some fantastic recipes. So far, each recipe I have tried has been easy to follow, healthy, and delicious. I am a beginner with the instant pot and the book has an excellent introduction to help understand instant pot basics.
75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot. “Recipes that are as reliable as they are appealing. ”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience.
It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: – Leek & Artichoke Frittata – Coconut Curry Chicken – Duck Confit – Osso Buco – Saffron Risotto – French Onion Soup – Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes.
Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
The book has some tasty recipes but the overall experience and accessibility was significantly damaged by the lack of photos. About 1 in every 4 recipes has an finished image. Without images, it is difficult to gauge how the recipe will turn out, especially if you’ve never cooked it before.
I just bought an Instant Pot, and was so excited to see that Melissa Clark had a cookbook available. I have been a fan of hers for years with the New York Times Cooking website. The recipes are fabulous.
I have only had time to try two great recipes so far, but I am ready looking forward to making Osso Bucco and Duck Confit. I never would have imagined these were possible in an Instant Pot. Her instructions are clear and easy to follow.
Eating healthy gets a whole lot easier with this delicious collection of 75 recipes—each one photographed—for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor.
In The Fresh and Healthy Instant Pot Cookbook, Megan Gilmore presents recipes that use easy-to-find, whole-food ingredients for simple weeknight meals from morning to night—through the revolutionary cooking power of the Instant Pot, an electric, programmable multicooker.
There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens, yet don’t scrimp on flavor. With dishes like Korean Chicken Bowls, Eggplant Parmesan Bake, Peanut Butter Crunch Granola Bars, Flourless Banana Oat Bread, and One-Pot Chocolate Cake and Frosting, following a healthy diet while enjoying your favorite whole foods has never been more achievable.
Every recipe is photographed in this highly visual and information-rich collection, and also includes nutritional information (calories, fat, carbs, fiber, and protein) and detailed timing for prep, coming to pressure, cook time, and release time.
Just got my cookbook in the mail today. It has 75 total recipes with only 20% of them have meat in them, the rest are vegetarian (veg meals, salads and soups, desserts and jam). Here is the breakdown: 3 – Turkey dishes, 2 – beef dishes, 7 – chicken dishes, 2 – fish dishes, 2 – shrimp dishes.
It would have been nice to have an optional “add meat” to the recipe but since I am new to this, I am not sure how to add meat to these dishes. There are many recipes that should have meat in them: Chili (no beef?), taco salad (no beef?), cheeseburger salad (no beef?), eggroll in a bowl (no pork?), Shepherds pie (no beef?) all of which are made with beans or other alternatives.
I prefer to have meat with each meal and since this book also has desserts, soups and breakfasts, there are little ideas for actual standard dinner meals.
With moving these past couple of months I could feel the effects of the stress and eating things on the run. As a result I wanted to get back into eating more healthfully. Everyday Detox by Megan Gilmore offers advice and recipes on eating healthfully to help your body feel better on a daily basis.
Megan Gilmore starts the book by sharing her story. She didn’t start out being a healthy eater but she says she did enjoy cooking. After years of diets binging and unhealthy eating Megan went to school and became a Nutritional Consultant.
She shares that this book offers recipes developed with digestion mechanics in mind. She offers a basic plan for combining foods to help your body digest better. She also shares great advice on how to stock your kitchen with healthy essentials.
A jump- start seven-day menu begins the recipe section. if you want to use it. She doesn’t want you to get bogged down in the rules so much that you can’t make the changes. Megan says you can make her plan work whether you are vegan vegetarian or a carnivore.
The recipes include chapters on: liquid nourishment; Salads sides and dressings; soups sandwiches and wraps; casseroles and comfort food; sweet treats; and a chapter on the basics like marinara sauce and healthy coffee creamer.
Many of the recipes are flanked by beautiful color pictures making all of the recipes look delicious. Lentil chili cauliflower flatbread pizza(on the cover) go-to Greek salad maple mustard glazed salmon and strawberry lime sorbet all look so yummy! I highly recommend this book for someone who wants to eat healthier on a daily basis with an emphasis on whole foods.
I personally found most of the foods were easily available at our local grocery or food coop. I received this book from Blogging for Books for this review.
The Detoxinista has been testing these recipes for months, and I’m so excited that the book is finally published. Megan has managed to create even more creative, varied and yummy meals, this time with the ease of cooking in an Instant Pot.
I’m making Egg Roll in a Bowl tonight and will have no mess on my stove because all cooking will happen in my Instant Pot. This is the third of Megan’s cookbooks I’ve purchased, and all of them are excellent.
Each cookbook has health and diet tips, and the recipes enjoyed by my entire family. The photos are gorgeous and the instructions are easy to follow. I am going to do a week of meals from this cookbook.
I’m looking forward to delicious, healthy recipes in my Instant Pot!.
The cookbook that makes using your Instant Pot easier than ever—more than 300 easy, fun, and creative recipes for the hottest kitchen appliance! The Instant Pot is the latest must-have kitchen appliance.
It acts as a pressure cooker, slow cooker, steamer—and much more! The Everything Easy Instant Pot Cookbook shows you everything you need to know about the Instant Pot and will help you master each of its many functions to get the most out of your new favorite device.
With 300 delicious and simple recipes perfect for Instant Pot beginners, you’ll be making hundreds of great meals sure to impress your friends and family in no time!.
I haven’t yet tried any recipes, but disappointed that all are for the larger (6 qt) units, l have the 3qt mini and being a first time pressure cooker user l’m not comfortable with timming and/or proportions/heat settings.
My 1st attempt at spaghetti with sauce and ltilian sausage was a water down (to much water) disappointment. I based my measurements on reduced amounts for 6qt units. So this book will probably be fine for larger units, but unless you know what you’re doing (which l don’t), you may reconsider this purchase.
It’s a multicooker–it’s an air fryer–it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi–with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos.
Finally, a one-step countertop cooking appliance that truly does it all. The 125 recipes in the Foodi cookbook offer air-frying, pressure-cooking, and slow-cook recipes from breakfast through dinner.
Approachable and friendly, you’ll find guidance for making air-fried French toast sticks as well as perfect Japanese-style omelets; golden-brown and crisp-topped macaroni and cheese; miso-glazed cod; Singapore-style mei fun; crispy-fried chicken wings; taquitos; and even crème brûlée! Eclectic, worldly, and easy enough for every day, The Ultimate Ninja Foodi Cookbook offers something for everyone.
This book is better than the first one I ordered, which I returned. For those brand new to the Ninja like I am, I have found youtube videos very helpful for those tips that a book just can’t get into.
I do not recommend all the spices with the mac and cheese recipe in this book if your family likes just a simple mac and cheese,. I ended up throwing it out the first time I made it. I feel like it tries to get too fancy, but hopefully as I become more comfortable using the Foodi I will be more comfortable with the recipes.
I bought this book for my Ninja Foodi after looking for a while and I’m not disappointed. Amazing easy to follow recipes. I am very impressed with this book. Will try all the recipes as they all look delicious.
I love this book as much as I love the No ja Foodi! It has tons of great pictures unlike most other Foodi cookbooks and it was written by a well-known chef, so the recipes actually work. I bought 2 others to give to my Foodi friends.
Updated with 20 wonderful photos. Is there anything more satisfying than coming home to a dinner that’s ready to enjoy? Or waking up to breakfast that’s ready to serve? In Slow Cooking All Year ‘Round, you’ll find the recipes and ideas that are the secret to these time-saving meals.
smart cooks use them for every occasion and every season, from elegant entertaining to simple family meals! Over 225 no-fuss recipes in this cookbook will have you rediscovering your slow cooker and putting it to use in throughout the year! With inspiring recipes for mains, soups, appetizers, sides, beverages and even some slow-cooker desserts, it’ll have you making the most of this popular kitchen helper in no time.
Cozy up to comforting dishes that make the holiday season stress-free in the Warming Winter Dishes chapter. Family & friends will love Mom’s Holiday Ham, Amazing Brie Fondue and Eggnog Bread Pudding.
you’ll love having more time to spend with them, instead of in the kitchen! Sunday dinners featuring Lemon Sage Chicken and Creamy Scalloped Potatoes mean springtime entertaining has never been easier.
In the Simply Speedy Springtime chapter, you’ll find these classics, plus lots of recipes for celebrating St. Patrick’s Day and Easter as well. Go ahead and play all summer long, because mealtime is simplified with recipes from the Slow & Easy Summer chapter.
From barbecue favorites like Chuckwagon Beans, to dishes that make the most your farmers’ market finds like Garden Carrot Soup and Summer Berry Cobbler, you’ll enjoy all the best of the season. Fall is the season of busy weeknights, tailgating parties and Thanksgiving dinner.
they’re all a breeze, thanks to the recipes in the Hearty Harvest Favorites chapter! School Night Tater Tot Casserole, Italian Beef in a Bucket and Pumpkin Pie Pudding are all sure to become often-requested family favorites.
With Slow Cooking Year ‘Round from Gooseberry Patch and a trusty slow cooker (or two!), a tasty home-cooked meal is never out of reach. even for the busiest families! 235 Recipes.
Learn how simple it can be to prepare great-tasting, family-pleasing meals with your CROCK-POT slow cooker, the leader in slow cooking for more than 40 years. Inside you’ll discover more than 350 easy-to-make recipes–everything from practical party foods to savory main dishes; satisfying soups, stews, and chilies; spectacular side dishes; and even stunning sweets and desserts.
I have to admit that this is now one of my favorites! Every page has a photo and recipe that is so easy to follow. The recipes are absolutely on point as I’ve done three thia week. You can’t understand when I say, SUPER EASY TO FOLLOW and just forget it.
When you come home or at night, you have amazing foods that require little or no time.
Serve your family and friends a variety of delicious meals straight from the Crockpot slow cooker. Choose from more than 350 fantastic dishes. Divided into 16 chapters including: Breakfast and Brunch, Simmering Sips, Soups, Stews and Chilies; Chicken and Turkey, Hearty Beef, Pleasing Pork, Satisfying Seafood, Vegetarian Delights, Comforting Casseroles, 6 Ingredients or Less, Barbecue Favorites, Grain-Packed Plates, Cooking with Beer, Sensational Sandwiches, Savory Sides, and Sweet Treats.
A helpful slow cooking introduction is included to guide the cook to the best results from their Crock-Pot slow cooker. 360 pages with a metric conversion table printed in book. * This book shares many of the same recipes from the previous Crockpot Recipe Collection (ISBN-13: 9781680221244) *.
There’s a reason an author hasn’t signed off on this cookbook or even a single recipe, it’s just that it’s so bland and uninspiring I would venture to guess that no one wanted their name associated with this book.
It’s a nice enough “looking” book, with it’s hard cover and ample photographs but the recipes are humdrum and best – and there’s ONE recipe for Pot-Roast. The constant over selling of the Crock Pot brand is perhaps the worst offense.
On every page the word “Crock Pot” appears dozens of times, in a larger font size and in BOLD. This isn’t just annoying but it makes reading through the recipe’s arduous when it should be effortless.
It doesn’t make sense, the books audience already owns a Crock Pot (or similar slow cooker) so they’re preaching to the choir – again and again, on every single page. I love slow cookers and we have three of them, I bought the book on a lark along with a new slow cooker and despite my disdain for the book I’ve kept it.
If you’re looking for a good cook book for slow cooking I suggest taking a pass on this as there’s no shortage of superb cook books to be found — this however , is not one of them.
Our college son was looking for a way to cook healthy meals while he was in class or at work to maximize his time and to eat healthier. We gave him a crockpot and the cookbook for Christmas. The cookbook inspired him to try different kinds of dishes.
Every single time he’s used the crockpot and a recipe, he sends us photos and excited text messages with lots of exclamation points of how delicious those meals were. I think he was delightfully surprised he could cook meals like that by himself without mom or dad‘s help.
Every Winter I crock pot meals, they are simple and easy to cook. This book has a lot of ‘new’ ideas and menu suggestions that are ‘great’! Came up with a new way to use both my Insta Pot and Crock Pot! I can even have ‘ribs’ in the winter.
No freezing my buns off just cause I wanted. Ribs! Its great one of my favorites using it now DAILY!!! Great cookbook!.
These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting.
The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from – all year round.
A great EBook with a huge range of recipes – have tried several already. Recipes are easy to follow and taste great. EBook is amazing value for money. Would highly recommend to anyone with a slow cooker.
Discover the tempting variety of dishes you can make in your Crock-Pot slow cooker. With this colleciton of three cookbooks in one, you’ll be able to wake up to a warm breakfast, come home to a piping-hot supper, serve hot appetizers to guests, even enjoy delicious warm desserts.
With more than 190 recipes to choose from, your Crock-Pot slow cooker will become your favorite kitchen appliance!.
I had this shipped to an elderly aunt and she phoned that this is one of the nicest books she’s ever owned. She is thrilled with the variety and the beautiful photos. SO I bought one for myself. I’ll never use this book, recipe’s are add a can of this to a package of that.
Recipes for a very novice cook who wants to make a non-nutritional meal in 10 minutes.
Last Christmas I received a Slow Cooker as a gift. Oh, I had the original Rival Crockpot, of course. You know, the one that has the crock permanently affixed into the heating portion, sort of small and hard to clean It sat around decades, unused, as Boston Baked Beans or Split Pea Soup didnt really appeal to the family too often.
The new generation of Slow Cooker, whether from Rival or any of the other fine manufacturers, can now be found in many sizes, and the crock itself comes out for ease of cleaning no more excuses not to use it.
That being said, I went on Ebay and bought every single crock or slow cooker cookbook I found I have a dozen now, from the vintage Rival Cookbook to this one here: Slow Cooker Recipes for All Occasions.
I like this book, as one of the best. It has all my cookbook requirements: lots of full page color photos, easily-found ingredients, and fool-proof instructions. 95 pages long. Here are the categories: Impress Your Guests, World-Class Cuisine, Spectacular Sides, Sweet Endings, Everyday Favorites, Kids in the Kitchen, and theres a nice index too.
Every time a holiday rolls around, the oven is already in service, my stovetop is crowded with last-minute sauces, and the microwave is busy reheating my pre-made items. Why didnt it occur to me to use the Slow Cooker? In fact, it can be plugged in, out of the way, in nearly any room Heat the meatball appetizers, make the Breakfast Bake, a potato casserole side dish, and lemon loaf cake for dessert.
I have my cooker sitting out on my dryer, always ready to lend a hand on dinner duty. My husband learned to make beef stew and chili, and now improvises on the basic recipes in the book. He thinks hes a chef now.
Uh-huh, yeah. Whats great is that these recipes free up my time to sell more on eBay, and not worry about whats for supper. A bit of pre-planning is all thats required, and this is even great for a supervised child to help out with a meal.
Let me show you one of the kids recipes here: MOMS TUNA CASSEROLE Makes 8 servings 2 12 oz. cans tuna, drained and flaked 3 c. diced celery (watch those kids with the knife!) 3 c. crushed potato chips, divided 6 hard cooked eggs, chopped (parents, you boil the eggs) 1 10 oz.
each condensed cream of mushroom soup & condensed cream of celery soup 1 c. mayonnaise 1 t. dried tarragon 1 t. black pepper 1. Combine tuna, celery, 2 cups chips, eggs, soups, mayonnaise, tarragon, and pepper in Slow Cooker, stir well.
2. Cover, cook on LOW 5-8 hours or until done. 3. Sprinkle with remaining cup chips before serving. YUM! Wait until you see how excited your child is, telling everyone, I cooked this dinner Totally worth the supervision time to see their pride of accomplishment.
Youll find many more easy to teach or make recipes, for all family members. Get the Slow Cooker out, buy this book, and spend that cooking time with your loved ones instead.
Love this Cookbook. I am going on vacation and thought I knew everything about cooking – I’m a grandmother! I plan to try some of these out, place them in crockpot and forget it. Sounds great! Love the choices for different categories.
Can’t wait to fix it and forget it! Prompt ship and great description! I would recommend this book.
The Crock Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With recipes in this book, you’ll be able to create a wide variety of beef, port, poultry and ethnic dinners with just a few ingredients and a minimal amount of effort.
I love easy and not have to have 10-20 ingredients which costs so much to initially purchase. My only complaint is that I might not make most of these recipes but others would. I will definitely make some of these! I have purchased small amount ingredient recipe books before and not used.
I haven’t actually this yet. I am enjoying reading and anticipating The good eating. Book came yesterday. I’m not a cook so the ease of the preparation has much appeal. It calls for ingredients that most kitchens have in stock so keeps cost low.
Very few ingredients, the herbs and spices you already have in your pantry. So it is quite easy to prepare these crockpot meals. I’ve tried a few since I purchased the cookbook recently and they were delicious!.
101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.
101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.
It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook, and even sauté.
The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it’s a miraculous time saver.
Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away!.
This book is for for an Instant Pot pressure cooker which I do not rate as a multi cooker? So the title is quite misleading. That said if you have an Instant Pot cooker you could not get a better recipe book.
It is a quality hardback book , well illustrated and with good recipes in it. Well worth the money paid.
The Crock Pot Recipe Book is a great book for anyone who loves to cook. It is packed with recipes that are easy to follow and delicious. The book also includes a lot of tips and tricks on how to make the most of your crock pot.
The Crock Pot Recipe Book is a great resource for anyone who wants to learn more about cooking with a crock pot.