If you're looking for a classic and delicious dessert to satisfy your sweet tooth, then you might want to try a cream cheese pound cake. This rich and flavorful cake has been a favorite of dessert lovers for generations, and for good reason.
Before you buy any cream cheese pound cake, there are some factors to consider. First, you'll want to think about the ingredients used in the cake, as this can greatly affect the taste and quality. Additionally, you should consider the size, texture, and overall presentation of the cake to ensure that it meets your expectations.
Some questions to keep in mind when selecting the best cream cheese pound cake include: What sets this cake apart from others? How does the cream cheese add to the flavor? Is it moist and dense, or light and fluffy? What occasions would this cake be best suited for? By asking these questions, you can get a better understanding of what to expect from the cake, and make a more informed decision on which one to choose.
In conclusion, a cream cheese pound cake can be an incredibly satisfying and delicious dessert option. However, before you buy any cake, it's important to consider the ingredients, size, texture, and presentation, and ask questions to help you make an informed decision. With these factors in mind, you can find the perfect cream cheese pound cake to satisfy your sweet cravings.
10 Best Cream Cheese Pound Cake
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
The product is ideal for making a delicious and moist pound cake that has a rich almond flavor.
|
|
|
|
2
|
 |
The product is ideal for enhancing the flavor of cream cheese icing in baked goods.
|
|
|
|
3
|
 |
Ideal for adding cream cheese flavor in baked goods, frostings, fillings, and beverages without the added moisture of actual cream cheese.
|
|
|
|
4
|
 |
The product is ideal for those who want gluten-free, plant-based, and paleo-friendly baking mix for vanilla cupcakes and cakes.
|
|
|
|
5
|
 |
Ideal for adding cheesecake flavor to baked goods, desserts, and drinks.
|
|
|
|
6
|
 |
This product is ideal for those looking for an organic, vegan-friendly option for buttercream frosting that is perfect for icing and decorating.
|
|
|
|
7
|
 |
The product is ideal for those who want a delicious and indulgent dessert that can be easily shared with others.
|
|
|
|
8
|
 |
The product is ideal for individuals who want to enjoy small servings of cheesecake without having to make it themselves.
|
|
|
|
9
|
 |
Ideal for adding rich, creamy flavor to baked goods and desserts without altering consistency or structure.
|
|
|
|
10
|
 |
The product is ideal for use in baking and cake decorating applications, as it is a high-quality icing and cream cheese.
|
|
1. Tastefully Simple Absolutely Almond Pound Cake Mix, 16 Ounce
The Delightful Cake Mix by Tastefully Simple is a top-quality baking mix that promises to deliver a delicious, moist, and rich almond-flavored pound cake. This cake mix is a must-have for anyone who enjoys baking and wants to create a dessert that pairs perfectly with fruit and cream.
Making this cake mix is incredibly easy – simply combine the baking mix with 3/4 cup of melted butter and 1 cup water to achieve the perfect texture every time. The result is a cake that is light, fluffy, and full of flavor.
The versatility of this almond powder cake mix is exceptional. It can be used to create a wide range of desserts such as loaf cakes, bundt cakes, and cupcakes. Additionally, it can be cubed for use in a trifle or made into cookies. The possibilities are endless, and the end product is always delicious.
This cake mix is made entirely from natural ingredients, with no artificial flavors, MSGs, sweeteners, preservatives, or hydrogenated fats. It is gluten-free and kosher, making it ideal for those who follow Dash, Keto, and Paleo lifestyles.
Tastefully Simple is a brand that lives up to its name. They create high-quality signature seasonings, sauces, and baking cake mixes that make crazy-delicious and incredibly simple meals your friends and family will love. With this cake mix, you can create a dessert that will make everyone's taste buds dance with joy.
2. Lorann Cream Cheese Icing Ss Flavor, 4 Ounce Bottle
Introducing a game-changing ingredient for baking enthusiasts and home-based baking businesses – LorAnn's cream cheese icing flavoring! This product offers a convenient and cost-effective alternative to using real cream cheese for making delicious cream cheese icing. Additionally, the iced cakes and cupcakes made using this flavoring do not require refrigeration, making it a perfect solution for those restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated.
Not limited to icing, this flavoring can also be used in candies and chocolates, adding a delightful twist to the taste. The recommended usage for chocolates and coatings is ¼ to ½ teaspoon per pound.
One of the best things about LorAnn's cream cheese icing flavoring is that a little goes a long way. This super strength flavoring is three to four times more potent than typical baking extracts. When substituting, use only ¼ to ½ teaspoon for 1 teaspoon of extract.
This flavoring is versatile and can be used in various baking and confectionery applications, including hard candy, general candy making, cakes, cookies, frosting, and ice cream. The best part is that it is Kosher and Gluten-Free, making it suitable for people with dietary restrictions.
LorAnn's cream cheese icing flavoring is proudly made in the USA, ensuring high-quality standards and ingredients. It is perfect for anyone looking to add a unique twist to their baked goods while keeping costs low and complying with food regulations.
3. Creamy Flavor Blast For All Your Baked Goods!
Introducing OliveNation's Cream Cheese Emulsion – a water-soluble baking flavor that is perfect for enhancing the taste and aroma of your baked goods. Unlike cream cheese extract, this emulsion provides a richer and more flavorful experience that will leave your taste buds wanting more.
This cream cheese emulsion is a great addition to your baking arsenal, allowing you to add a delicious cream cheese flavor to cakes, fondants, frostings, fillings, and more. The water-based emulsion is easy to use and can be substituted for alcohol-based cream cheese extract at a 1:1 ratio, ensuring that your baked goods will have a consistent and delightful taste every time.
One of the best things about OliveNation's Cream Cheese Emulsion is that it does not bake off at high temperatures, ensuring that the flavor stays intact and doesn't fade away. With each teaspoon of cream cheese extract being equivalent to a teaspoon of cream cheese emulsion, you can easily measure and use it in your recipes.
This cream cheese emulsion is not only delicious but also sugar-free and gluten-free, making it a healthy option for those who are health-conscious. Made in the USA, this ingredient is of high quality and perfect for both amateur and professional bakers.
4. Almond Vanilla Baking Mix – Gluten-Free & Paleo-Friendly
Simple Mills Almond Flour Vanilla Cake Mix is the perfect addition to your pantry for those looking for a sweet treat that is both delicious and nutritious. Each box contains a carefully crafted mix of nutrient-dense and purposeful ingredients, making it a healthier alternative to conventional counterparts.
You can trust Simple Mills to provide you with a baking mix that is free from any artificial ingredients and is shelf-stable, making it the perfect snack to stock up on. This cake mix is gluten-free, non-GMO, grain-free, corn-free, paleo-friendly, and plant-based, making it suitable for a wide range of dietary needs.
If you're curious about what other consumers have to say about Simple Mills Almond Flour Vanilla Cake Mix, you can easily find their reviews on your iPhone, iPad, Android, or laptop.
This cake mix is just the right amount of sweet and provides you with the energy boost you need to stay productive throughout the day. It's easy to make and perfect for any occasion, whether it's a family gathering or a solo treat.
5. Lorann Cheesecake Ss Flavor, 1 Ounce Bottle
Indulge in the delightful Cheesecake Flavor offered by LorAnn. This super strength flavor is a popular choice that can be added to a variety of baked goods, candies, beverages, and ice creams. It is appropriate for use in chocolates and coatings as well, with a typical usage of ¼ to ½ teaspoon per pound.
One of the best things about LorAnn’s super strength flavors is that a little goes a long way. In fact, they are three to four times stronger than your typical baking extracts. This means that when substituting super strength flavors for extracts, you should only use ¼ to ½ teaspoon for every 1 teaspoon of extract.
This versatile flavor is perfect for a wide range of applications, including hard candy, general candy making, cakes, cookies, frosting, ice cream, and much more. Whether you're a professional baker or just someone who enjoys creating delicious treats at home, the Cheesecake Flavor from LorAnn is sure to become a staple in your kitchen.
In addition to its delicious taste, this flavor is also Kosher and Gluten-Free, making it a safe and inclusive option for a wide range of dietary needs. Best of all, it's made right here in the USA, so you can be confident in the quality and safety of the product.
6. Organic Vegan Cream Cheese Frosting By Miss Jones
The Organic Frosting container is a must-have for anyone who loves fluffy, creamy, and amazingly delicious frosting. This frosting is whipped to perfection, creating a balanced sweet and creamy taste that will leave you wanting more.
Unlike other frostings that use questionable ingredients, this frosting is made with only the best organic and non-GMO ingredients available. This ensures that you get the best, from-scratch taste without any harmful additives or preservatives.
If you have dietary restrictions, worry not! This frosting is vegan-friendly, gluten-free, dairy-free, soy-free, and nut-free. It is made from sustainable ingredients in tree nut and peanut-free facilities, with the exception of coconut oil.
You can have peace of mind knowing that this frosting contains no hydrogenated oils, trans fats, artificial colors, or flavors. You can indulge in this delicious treat without any guilt or worry about harmful ingredients.
The Organic Frosting container is perfect for all your baking needs. Use it to frost cakes, cupcakes, or pastries, or simply enjoy it straight out of the container. You can also use it as a dip for fruits or cookies.
7. Ny Style Pecan Caramel Cheesecake – 14 Slices
Looking for a delicious and natural cheesecake option? Look no further than this product, which features a variety of impressive benefits that are sure to impress. First and foremost, this product boasts fast shipping that is designed to ensure your cheesecake arrives fresh and ready to be enjoyed. This means you can count on a consistently high-quality product, no matter where you are located.
In addition to its impressive shipping capabilities, this cheesecake is also made with all-natural ingredients. This means you can feel good about indulging in a sweet treat that is free from artificial preservatives and other unnecessary additives. Instead, you can enjoy a delicious and authentic cheesecake experience that is sure to satisfy your cravings.
For those who are kosher, this product is also OU-D certified. This certification is one of the most respected in the United States, and it ensures that this cheesecake is dairy-friendly and suitable for those following a kosher diet. This means you can enjoy a delicious and authentic cheesecake experience that is also in line with your dietary needs and preferences.
Finally, this product is a great idea for special occasions. Whether you are celebrating a birthday, anniversary, or other special event, this cheesecake is sure to be a hit with your friends and family. It makes a fantastic gift option, and is a wonderful way to show someone how much you care.
8. Bon Appetit Cheese Cake, 4 Ounce (Pack Of 8)
Introducing a delicious pastry item that is sure to satisfy any sweet tooth. This pastry is perfect for those who love a flaky, buttery treat with a hint of sweetness. With a package weight of 2.5 pounds, there is plenty to share with friends and family.
This pastry item is made from high-quality ingredients to ensure a delicious and satisfying experience. The packaging is designed to keep the pastry fresh and tasty for as long as possible. Each package contains one pastry, so you can enjoy it all to yourself or share it with a loved one.
Whether you're enjoying it for breakfast, as a snack, or as a dessert, this pastry item is sure to impress. It has a perfect balance of sweetness and flakiness that will leave you wanting more. Plus, it's easy to prepare, simply heat it up in the oven or microwave and enjoy.
9. Lorann Cream Cheeset Bakery Emulsion, 4 Ounce Bottle
LorAnn's Cream Cheese Emulsion is the perfect addition to your frosting and baked goods. With its rich and creamy flavor, this emulsion is a great choice for pastry chefs and cake artists alike. It is a safer alternative to frosting made with cream cheese, especially during the summer months.
Each teaspoon of this emulsion is equivalent to a teaspoon of baking extract. The product is packaged in recyclable PET plastic bottles, which are free from BPA. It is also water-based and soluble in water, making it easy to use.
This emulsion is gluten-free and proudly made in the USA. It is an excellent choice for those who are looking for a high-quality cream cheese flavor without the additional calories and fat. The emulsion is perfect for adding to a shelf-stable buttercream frosting, making it an ideal choice for cakes that need to withstand warmer temperatures.
10. Rich's Jw Allen Real Icing, Cream Cheese, 288 Ounce
The cream cheese frosting from Rich Products Corporation is a must-have for all baking enthusiasts out there. Its smooth and sweet flavor is perfect for decorating cakes, cupcakes, and cookies. Plus, it saves a lot of time with its ready-to-use convenience.
Not only is it delicious on its own, but it's also versatile enough to add any color to match your decorating needs. The icing is perfect for those who want to embrace their creativity and create something remarkable.
Rich Products Corporation has been a trusted partner in the baking industry, providing exceptional products and business solutions to leading bakery and foodservice outlets worldwide.
This cream cheese frosting is ideal for in-store bakery and foodservice use, making it a perfect choice for professional bakers. The product's parameters and specifications make it a reliable choice for anyone who wants to create professional-quality baked goods.
Best Cream Cheese Pound Cake FAQs
Can you freeze cream cheese pound cake?
Yes, cream cheese pound cake can be frozen. In fact, it is a great dessert to make ahead of time and store in the freezer for later use. To freeze cream cheese pound cake, first let it cool completely to room temperature. Wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn and place it in an airtight container or freezer bag. You can also slice the cake into individual servings before freezing for easier thawing. When you're ready to serve the cake, remove it from the freezer and let it thaw at room temperature for a few hours or overnight in the refrigerator. Once thawed, the cream cheese pound cake should still be moist and delicious. Keep in mind that while freezing can extend the shelf life of the cake, it may affect the texture and taste slightly.
Can you substitute Greek yogurt for cream cheese in a pound cake recipe?
Yes, you can substitute Greek yogurt for cream cheese in a pound cake recipe. Greek yogurt is a healthier and lower-fat alternative to cream cheese, and it can give a moist and tangy flavor to the cake.
To substitute Greek yogurt for cream cheese, use equal parts of Greek yogurt as you would cream cheese. For example, if the recipe calls for 8 ounces of cream cheese, use 8 ounces of Greek yogurt instead.
However, keep in mind that the texture and taste of the pound cake may be slightly different with the substitution. Cream cheese has a denser and creamier texture, while Greek yogurt is lighter and tangier. Also, Greek yogurt has a higher moisture content than cream cheese, so you may need to adjust the baking time and temperature accordingly.
Overall, substituting Greek yogurt for cream cheese in a pound cake recipe is a great option for those who want a healthier and lighter version of the classic dessert.
How do you add flavor to a cream cheese pound cake?
Adding flavor to a cream cheese pound cake is a great way to elevate its taste and make it more interesting. There are several ways to do this. One way is to add extracts such as vanilla, almond or lemon, depending on your preference. You can also add spices such as cinnamon or nutmeg for a warm and comforting taste. Another option is to add fruit, either fresh or dried. Blueberries, raspberries, and cranberries are popular choices. You can also add nuts such as pecans or walnuts for a crunchy texture. For a more indulgent flavor, you can add chocolate chips or cocoa powder. Lastly, you can add liqueurs such as Amaretto or Grand Marnier for a sophisticated flavor. Whatever flavor you choose, be sure to add it in moderation so as not to overpower the cream cheese pound cake.
How do you make a gluten-free cream cheese pound cake?
Making a gluten-free cream cheese pound cake is very simple, and it is a perfect dessert to serve for any occasion. To start, gather all of the necessary ingredients, which include gluten-free flour, cream cheese, butter, sugar, eggs, vanilla extract, and baking powder. Preheat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan.
Next, beat together the cream cheese, butter, and sugar until light and fluffy. Add in the eggs one at a time, making sure to beat well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the gluten-free flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes before removing it from the pan. Let it cool completely on a wire rack before serving.
This gluten-free cream cheese pound cake is a delicious and easy dessert that everyone can enjoy, even those who are gluten intolerant.
How do you make a moist cream cheese pound cake?
To make a moist cream cheese pound cake, you will need to follow a specific recipe and technique. Start by preheating your oven to 325 degrees Fahrenheit and greasing a 10-inch tube pan. Then, gather your ingredients, which should include cream cheese, butter, sugar, flour, eggs, and vanilla extract.
To begin, beat the cream cheese and butter together until they are light and fluffy. Gradually add in the sugar and continue to beat until the mixture is smooth. Next, add in the flour and mix until it is just combined. Be careful not to overmix, as this can result in a tough cake.
In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour the egg mixture into the cream cheese mixture, beating until it is well combined. Pour the batter into the prepared pan and bake for approximately 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, let it cool in the pan for about 10-15 minutes before removing it from the pan and allowing it to cool completely on a wire rack. This will help the cake retain its moisture and prevent it from becoming dry. Serve and enjoy your deliciously moist cream cheese pound cake!
How do you prevent a cream cheese pound cake from cracking?
To prevent a cream cheese pound cake from cracking, there are a few things you can do. First, be sure to cream the butter and cream cheese together until they are completely smooth and fluffy. This will ensure that the batter is well-mixed and will bake evenly. Next, avoid overmixing the batter once you add the flour. Overmixing can cause the cake to become tough and can lead to cracks. Be sure to mix just until the flour is fully incorporated. Another tip is to bake the cake at a lower temperature for a longer time. This will allow the cake to bake more evenly and will help prevent cracks from forming. Finally, allow the cake to cool completely before removing it from the pan. This will help prevent the cake from breaking apart as you try to remove it. By following these tips, you can help ensure that your cream cheese pound cake comes out perfectly every time.
Is it necessary to use cake flour in a cream cheese pound cake recipe?
While using cake flour in a cream cheese pound cake recipe is recommended, it is not entirely necessary. Cake flour is a type of flour that is finely milled and has a lower protein content compared to all-purpose flour. This results in a more tender and delicate crumb in baked goods like cakes.
However, if you do not have cake flour on hand, you can still use all-purpose flour in your cream cheese pound cake recipe. To mimic the effects of cake flour, you can substitute some of the all-purpose flour with cornstarch. For every cup of all-purpose flour, you can remove two tablespoons and replace them with two tablespoons of cornstarch. This will help to reduce the protein content and create a more tender texture in your pound cake.
In summary, while cake flour is preferred in cream cheese pound cake recipes, you can still achieve a delicious result with all-purpose flour and a bit of cornstarch substitution.
What are some variations to a classic cream cheese pound cake recipe?
A classic cream cheese pound cake recipe is a beloved dessert that has been enjoyed for generations. However, there are many variations that can be made to this recipe to add a unique twist to the classic dessert. Here are some variations to consider:
1. Lemon Cream Cheese Pound Cake – Add lemon zest and lemon juice to the batter to give the pound cake a refreshing citrus taste.
2. Chocolate Cream Cheese Pound Cake – Add cocoa powder to the batter to create a rich, chocolatey flavor. You can also add chocolate chips or a chocolate glaze for extra indulgence.
3. Almond Cream Cheese Pound Cake – Add almond extract or chopped almonds to the batter for a nutty flavor.
4. Pumpkin Cream Cheese Pound Cake – Add pumpkin puree and pumpkin pie spice to the batter for a fall-inspired dessert.
5. Red Velvet Cream Cheese Pound Cake – Add red food coloring and cocoa powder to the batter to give the pound cake a vibrant red color and a hint of chocolate flavor.
These variations are just a few examples of how you can add your own twist to a classic cream cheese pound cake recipe. Get creative and experiment with different flavors to find your own unique variation.
What is the best recipe for cream cheese pound cake?
Cream cheese pound cake is a classic dessert that is loved by many. The best recipe for cream cheese pound cake is one that is moist, buttery and has a rich flavor. To make this delicious dessert, you will need ingredients such as cream cheese, butter, sugar, eggs, flour, and vanilla extract.
To start, cream together the butter and cream cheese until they are smooth. Gradually add sugar and continue to beat until the mixture is light and fluffy. Beat in the eggs, one at a time, making sure to mix well after each addition. Add the flour and mix until just combined. Finally, add the vanilla extract and mix until everything is well combined.
Pour the batter into a greased and floured loaf pan and bake in a preheated oven at 325°F for about 60 to 70 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes before removing it from the pan and slicing it.
Serve the cream cheese pound cake warm or at room temperature. It's perfect for any occasion and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
What is the best way to store cream cheese pound cake?
The best way to store cream cheese pound cake is to wrap it tightly with plastic wrap or aluminum foil and keep it in an airtight container. This will prevent the cake from drying out or absorbing any odors from the surrounding environment. It is also recommended to store the cake in the refrigerator, as cream cheese is a perishable item and can spoil at room temperature.
Before storing the cake, make sure it has completely cooled down to room temperature. If the cake is still warm, condensation can form inside the container, which can lead to mold or bacterial growth. Additionally, if you plan to store the cake for an extended period of time, you can freeze it for up to 3 months. To do so, wrap the cake tightly in plastic wrap and aluminum foil, and place it in a freezer-safe container.
When you're ready to enjoy the cake, simply thaw it in the refrigerator overnight or at room temperature for a few hours. Avoid thawing the cake in the microwave, as this can cause it to become dry or overcooked.