If you're looking for the perfect corn tortillas for enchiladas, then you've come to the right place. Choosing the right tortillas is the key to making the best enchiladas. However, with so many options on the market, it can be overwhelming to know which one to choose. In this article, we'll discuss the factors you should consider before buying corn tortillas for enchiladas.
Firstly, consider the texture and flavor of the tortillas. Do you prefer a soft or crispy texture? Do you like a strong corn flavor or a milder taste? Also, pay attention to the thickness of the tortillas. If they are too thin, they may tear when you roll them. On the other hand, if they are too thick, they may not cook evenly.
Another factor to consider is the ingredients. Make sure that the tortillas you choose are made with high-quality corn and do not contain any preservatives or additives. Additionally, check the expiration date to ensure freshness.
Have you ever tried making enchiladas with homemade tortillas? It's easier than you think! Check out our recipe for homemade corn tortillas and impress your friends and family. Have you ever wondered how to store leftover enchiladas? We've got you covered. Keep reading for our tips on storing enchiladas in the fridge or freezer without sacrificing their flavor. Plus, learn how to make a delicious enchilada sauce from scratch.
10 Best Corn Tortillas For Enchiladas
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
It is ideal for individuals looking for non-GMO, vegan and kosher tortillas with a blend of corn and wheat.
|
|
|
|
2
|
 |
The product is ideal for making traditional Mexican dishes like tacos, quesadillas, enchiladas, and taquitos using gluten-free corn tortillas.
|
|
|
|
3
|
 |
The product is ideal for making various Mexican dishes such as tacos, quesadillas, enchiladas, and chilaquiles at home.
|
|
|
|
4
|
 |
The product is ideal for making homemade corn tortillas quickly and easily, with a consistent size and shape.
|
|
|
|
5
|
 |
This product is ideal for making fresh, homemade tortillas in a traditional way with natural food-grade acacia wood.
|
|
|
|
6
|
 |
Ideal for making fresh and authentic corn tortillas at home with ease.
|
|
|
|
7
|
 |
Making tortillas, quesadillas, roti, and other flatbreads using pre-seasoned cast iron with recipe ideas in an e-book.
|
|
|
|
8
|
 |
The product is ideal for making delicious and authentic Mexican dishes at home.
|
|
|
|
9
|
 |
It is ideal for serving authentic Mexican cuisine such as tacos, quesadillas, and enchiladas.
|
|
|
|
10
|
 |
Making authentic Mexican tortillas in a commercial or restaurant setting with heavy-duty iron construction.
|
|
1. Golden Blend Vegan Tortillas – 3 Pack
Experience the authentic taste of Mexican cuisine with Maria & Ricardo’s Soft Yellow Corn Tortillas. Made with a unique blend of corn and wheat, these tortillas are Non-GMO Project Verified, vegan, and kosher, ensuring that you have a delicious and wholesome meal every time.
These oven-baked tortillas are made from scratch using the highest quality ingredients. With 18g of whole grains per serving, these tortillas are full of nutrition and goodness that you won't find in other corn tortillas. However, please note that they are not gluten-free and contain wheat.
Maria & Ricardo’s Soft Yellow Corn tortillas are free from dairy and egg, and contain no artificial flavors, colors, or preservatives. They are also low in fat and sodium, making them a healthy option for any meal.
These tortillas have a superior texture, pliability, and taste compared to other corn tortillas, making them perfect for tacos, enchiladas, and tostadas for breakfast, lunch, or dinner. Their traditional size ensures that they can accommodate any filling you desire.
For best taste and performance, it is recommended to store the tortillas in the freezer and consume them within two months. If you choose to store them in the refrigerator, they should be used within two weeks.
- Non-GMO Project Verified, vegan, and kosher
- 18g of whole grains per serving
- Free from dairy and egg, and contain no artificial flavors, colors, or preservatives
- Low in fat and sodium
- Superior texture, pliability, and taste compared to other corn tortillas
- Traditional size makes them perfect for any filling
- – Not gluten-free and contain wheat
2. Gluten-Free Family Pack Of Corn Tortillas.
Looking for a gluten-free option for your Mexican or Tex-Mex dishes? Look no further than this 100% stone-ground corn! Made fresh daily, never frozen, this corn has an authentic flavor that will take your dishes to the next level. Whether you're making tacos, enchiladas, or tamales, this corn will add a delicious and authentic taste to your dishes. It's easy to use and versatile, making it a must-have for any home cook or professional chef.
With its authentic flavor and gluten-free status, this corn is a great choice for anyone looking to add some variety and flavor to their cooking. Whether you're cooking for family, friends, or customers, this corn is sure to impress. So why wait? Try it today and experience the authentic flavor of 100% stone-ground corn!
- Gluten-free option
- 100% stone-ground corn
- Authentic flavor
- Easy to use and versatile
3. Gluten-Free Corn Tortillas For Your Mexican Cravings
Enjoy the authentic taste of Mexico with this gluten-free 100% stone ground corn. Perfect for any Mexican or Tex-Mex dish, this corn is made fresh daily and never frozen to ensure the highest quality and flavor. Say goodbye to bland and artificial-tasting corn and hello to the real deal. Whether you're making tacos, enchiladas, or tamales, this corn will take your dishes to the next level. Get ready to experience the true essence of traditional Mexican cuisine.
This corn is not only delicious but also free from gluten, making it a great option for those with dietary restrictions. It's made using a traditional stone grinding process, which preserves the natural flavor and nutrients of the corn. You can taste the difference in every bite.
So why settle for anything less than authentic? Try this stone ground corn today and taste the difference for yourself.
- Gluten-free
- 100% stone ground corn
- Authentic flavor
- Made fresh daily
4. Gonzalez Corn Tortilla Maker – Made In Mexico
Introducing the new and improved Tortilla Cutter! This amazing kitchen tool is made entirely of durable aluminum with a comfortable wooden handle, making it easy to use and handle. With its compact design, the Tortilla Cutter is perfect for any kitchen space.
Using the Tortilla Cutter is a breeze! Simply place the tortilla dough between the rollers and turn the hand crank. The rollers will automatically cut the tortilla to a perfect size of 5.5 inches. There is no need for electricity or any other complicated machinery. The Tortilla Cutter is the perfect solution for anyone who wants to make fresh tortillas at home with ease.
With the Tortilla Cutter, you can create perfectly sized tortillas for tacos, burritos, and other Mexican dishes in no time. This amazing kitchen tool is easy to clean and maintain, making it a must-have for any home cook or professional chef.
- Made entirely of durable aluminum with a comfortable wooden handle
- Compact design, perfect for any kitchen space
- Easy to use and handle
- No need for electricity or any other complicated machinery
- Perfectly sized tortillas for tacos, burritos, and other Mexican dishes
- – May require some practice to get the hang of using the hand crank properly
5. Acacia Press: Large Tortilla Maker Set
Introducing the beautifully-crafted tortilla maker, perfect for those who enjoy making their own tortillas at home. This wooden tortilla press is made of premium acacia wood, which is stained and finished to highlight its natural grains. It also has non-rust stainless steel hinges and joints, ensuring its durability for years to come.
Aside from its charming design, this tortilla maker is expertly engineered to require less force when flattening the dough. Its ergonomic handle has rounded edges for optimal comfort during use, and it has 2 hand grips to accommodate both left- and right-handed users.
This complete tortilla-making set comes ready to use out of the box, with no tools needed. It includes 50 parchment papers, a plastic dough cutter, an E-book, and non-slip pads. This tortilla maker is large enough to replace the 6 and 8 inch tortilla press, making it a versatile addition to any kitchen.
This tortilla maker is perfect for non-gluten dough, corn flour, and masa harina. The manufacturer is committed to the happiness of its customers, offering a 100% satisfaction guarantee with each purchase.
- Beautifully-crafted with premium acacia wood
- Non-rust stainless steel hinges and joints for durability
- Expertly engineered to require less force when flattening dough
- Ergonomic handle with rounded edges for optimal comfort during use
- Comes with 50 parchment papers, a plastic dough cutter, an E-book, and non-slip pads
- Large enough to replace the 6 and 8 inch tortilla press
- Suitable for non-gluten dough, corn flour, and masa harina
- 100% satisfaction guarantee
6. Tortillada: Cast Iron Press With Recipes
Introducing the high-quality cast iron tortilla press, perfect for making homemade tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao and more! This pre-seasoned press is durable and long-lasting, and comes with instructions for proper handling and care to ensure its longevity.
Available in both 8 inch (7 lb) and 10 inch (12.7 lb) variations, this press is a great addition to any kitchen. Not only does it make delicious tortillas, but it can also be used to prepare other dishes such as burritos, tacos, roti bread and more.
Included with the press is an e-book recipe book containing 50 recipes for tortillas and other dishes. The book will be sent to you by email within a few days of purchase. If you have any questions or concerns about your purchase, the dedicated customer service team is available to assist you 24/7.
- Made of high-quality cast iron for durability
- Pre-seasoned for immediate use
- Can be used to prepare a variety of dishes
- Comes with an e-book recipe book containing 50 recipes
- Dedicated customer service team available 24/7
- – Requires appropriate handling and care for longevity
7. Mission Yellow Corn Tortillas Extra Thin – Contains 8 Packs(24ct)
The snacks available for purchase are perishable items that may have short dates from the time of delivery to the best-by-date. The seller ensures that all snacks will arrive with a minimum of 21 days left before the best-by date. However, it is recommended to refrigerate or freeze any product that will not be consumed before the best-by date, which is printed on each box. This will help maintain the quality and freshness of the snacks for an even longer period.
Rest assured that you are getting snacks that are of high quality and safe for consumption. The seller takes pride in providing you with the best possible products and service. If you have any concerns or inquiries, please do not hesitate to contact them.
- Snacks will arrive with a minimum of 21 days left before the best-by date
- Products are of high quality and safe for consumption
- Seller takes pride in providing the best possible products and service
8. Tortilla Press 9.5” Red Heavy Duty Iron Restaurant Commercial Authentic Mexican Tortillas
The Heavy Duty Restaurant Commercial Tortilla Press is a must-have for anyone who loves making tortillas. Made of long-lasting and durable iron, this press ensures perfectly flat griddle-ready tortillas every time, quickly and efficiently. Whether you're making flour, corn, pancake, or other breaded food prep, this press is versatile and can handle it all. Its 9.5-inch flat surface is perfect for beautifully made round tortillas. The heavy balanced weight of the press and bolted handle provide a stable press, and you can flatten out the dough easily by just pressing the handle to add pressure. This tortilla press is red in color, measures 9.5 inches in length and width, and weighs 10.8 lbs. It is made in Mexico and might contain paint scratches and minor dents due to importation and warehousing.
This press is perfect for those who love making tortillas at home. It is made of durable iron and can handle all types of breaded food prep. The 9.5-inch flat surface ensures you'll have perfectly flat griddle-ready tortillas every time. The heavy balanced weight of the press and bolted handle provide a stable press, making it easy to flatten out the dough with just a press of the handle. Although this product might contain paint scratches and minor dents due to importation and warehousing, it is still a great investment for those who love making tortillas.
If you're looking for a tortilla press that can handle all types of breaded food prep, then this Heavy Duty Restaurant Commercial Tortilla Press is for you. Made of long-lasting and durable iron, this press ensures you'll have perfectly flat griddle-ready tortillas every time, quickly and efficiently. Its 9.5-inch flat surface is perfect for beautifully made round tortillas, and the heavy balanced weight of the press and bolted handle provide a stable press. Although this product might contain paint scratches and minor dents due to importation and warehousing, it is still a great investment for those who love making tortillas.
- Made of long-lasting and durable iron
- Ensures perfectly flat griddle-ready tortillas every time, quickly and efficiently
- Versatile applications for all types of breaded food prep
- Heavy balanced weight of the press and bolted handle provides a stable press
- 9.5-inch flat surface is perfect for beautifully made round tortillas
- Made in Mexico
- – Might contain paint scratches and minor dents due to importation and warehousing
Best Corn Tortillas For Enchiladas FAQs
Can you use store-bought corn tortillas for enchiladas or should you make them from scratch?
Yes, you can definitely use store-bought corn tortillas for enchiladas. In fact, many people prefer to use pre-made tortillas because they are more convenient and save time. However, if you have the time and desire to make your own tortillas from scratch, it can be a rewarding and delicious experience. Homemade tortillas have a fresher taste and texture that can enhance the overall flavor of your enchiladas. Additionally, making tortillas from scratch allows you to customize the flavor and ingredients to your liking. Ultimately, whether you use store-bought or homemade tortillas for your enchiladas is a matter of personal preference and convenience. Both options can result in a delicious and satisfying meal.
How do you keep corn tortillas from breaking when rolling enchiladas?
Corn tortillas are a staple in Mexican cuisine, particularly when it comes to making enchiladas. However, one of the challenges of working with corn tortillas is that they can easily break or tear when rolling them into enchiladas. There are several tips and tricks that can help prevent this from happening.
Firstly, it's important to use warm tortillas. Cold tortillas are more likely to crack and break when you try to fold them. You can warm them up by heating them in the microwave for a few seconds, or by quickly heating them on a skillet.
Another tip is to dip the tortillas in warm enchilada sauce before filling and rolling them. This helps to soften the tortillas and makes them more pliable. It also adds flavor to the enchiladas.
It's also a good idea to slightly overfill the tortillas with the filling. This helps to keep them in place and prevents them from shifting around when you roll them. However, be careful not to overfill them too much, as this can cause them to burst.
Finally, when rolling the enchiladas, be gentle and take your time. Roll them tightly, but not so tightly that they break. With a little practice and patience, you can master the art of rolling corn tortillas into perfect enchiladas.
How do you prepare corn tortillas for enchiladas?
To prepare corn tortillas for enchiladas, you will need to follow a few simple steps. First, heat the tortillas on a dry skillet or griddle for about 30 seconds on each side until they become soft and pliable. You can also warm them in the microwave or oven wrapped in a damp towel.
Next, dip each tortilla in warm enchilada sauce to coat both sides. This will help to prevent the tortillas from getting dry and cracking during baking.
After that, fill each tortilla with your desired filling, such as shredded chicken or beef, cheese, or veggies. Roll them up tightly and place them seam-side down in a baking dish.
Pour the remaining enchilada sauce over the top of the tortillas, making sure to cover them completely. Sprinkle with additional cheese, if desired.
Bake the enchiladas in a preheated oven at 350°F for about 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with your favorite toppings, such as sour cream, chopped cilantro, or diced avocado.
Should you heat corn tortillas before using them for enchiladas, and if so, what's the best way to do it?
Yes, it is recommended to heat corn tortillas before using them for enchiladas. This will make them more pliable and prevent them from breaking or tearing when rolled. There are several ways to heat corn tortillas, but the most common methods are on a hot skillet or in the microwave.
To heat them on a skillet, place the tortillas one at a time on a dry skillet over medium-high heat. Cook for about 30 seconds on each side, or until they are slightly charred and softened.
To heat them in the microwave, stack the tortillas and wrap them in a damp paper towel. Microwave for 20-30 seconds or until they are warm and pliable.
Another option is to heat them in the oven. Preheat the oven to 350 degrees F, wrap the tortillas in foil, and bake for 10-15 minutes or until they are warm and pliable.
Whatever method you choose, be sure not to overheat the tortillas as they can become tough and dry. Heating them just enough to make them pliable is key to making delicious enchiladas.
What is the best type of corn tortilla to use for enchiladas?
When it comes to making enchiladas, the type of corn tortilla you use can make or break the dish. In my opinion, the best type of corn tortilla to use for enchiladas is one that is sturdy enough to hold up to the filling and sauce but still pliable enough to roll without cracking or breaking.
Ideally, you want to look for tortillas that are made with masa harina, a type of corn flour that gives the tortillas a distinct flavor and texture. You can also opt for tortillas that are specifically labeled as "enchilada tortillas," which are typically slightly thicker and more durable than regular corn tortillas.
Another important factor to consider is whether you want to use white or yellow corn tortillas. While both types work well, some people prefer the slightly sweeter flavor of yellow corn tortillas.
Ultimately, the best type of corn tortilla for enchiladas will depend on personal preference and the specific recipe you are following. It may take some trial and error to find the perfect tortilla, but the end result will be well worth it!