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18 Best Cookbook For Smoking Meat (2022 Updated)

A cookbook for smoking meat is a collection of recipes that are specifically designed for cooking meat using the smoking method. This type of cooking can be used to prepare a variety of different meats, including pork, beef, chicken, and fish.

The recipes in a smoking meat cookbook will often include a variety of different seasonings and marinades to provide the meat with flavor, as well as instructions on how to properly smoke the meat so that it is cooked evenly and correctly.

18 Best Cookbook For Smoking Meat

Product Image Product Name Features Price

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] [Book]

  • 2015 – Ten Speed Press

Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ [Book]

  • Sweet and Tangy Baby Back Ribs
  • Citrus Chicken Fajitas
  • Killer Stuffed Potato Skins

The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills [Book]

  • 200-page informative guide with amazing recipes included
  • All the information you need to create incredible meals
  • Authored by Bob Devon, barbecue master extraordinaire

Smoking Meat: The Essential Guide to Real Barbecue [Book]

  • 2012 – Whitecap Books

Meat Smoking and Smokehouse Design [Book]

  • 2009 – Bookmagic

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook [Book]

  • Random House Publishing Group

Project Smoke: Steven Raichlen – Book

  • The Barbecue Bible for Smoking Meats.
  • If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.

The Unofficial Masterbuilt Smoker Cookbook: A Bbq Smoking Guide & 100 Electric Smoker Recipes [Book]

  • If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine.
  • Electric smoker recipes make your life simpler than ever since electric smokers are basically “set it and forget it” type machines.

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition [Book]

  • 2017 – Voyageur Press

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook [Book]

  • Binding type: Hardback
  • Publisher: Random House USA Inc
  • Year published: 2018-04-03

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook [Book]

  • Random House Publishing Group

Cool Smoke: The Art of Great Barbecue [Book]

  • How to choose the right cooker
  • The best way to trim a cut of meat
  • How to prepare your own brines, rubs, and sauces

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook [Book]

  • 2009 – Clarkson Potter/Publishers

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World [Book]

  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too [Book]

  • 2017 – Workman Publishing Company

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill [Book]

  • 2012 – Oxmoor House

The Kamado Smoker & Grill Cookbook by Christine Grove [Paperback]

  • Grilling: Cajun Strip Steak
  • Smoking: Hickory-Smoked Chicken
  • Searing: Cowboy Ribeye

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen [Book]

  • 2007 – Clarkson Potter/Ten Speed
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] [Book]
  • 2015 – Ten Speed Press
Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ [Book]
  • Sweet and Tangy Baby Back Ribs
  • Citrus Chicken Fajitas
  • Killer Stuffed Potato Skins
The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills [Book]
  • 200-page informative guide with amazing recipes included
  • All the information you need to create incredible meals
  • Authored by Bob Devon, barbecue master extraordinaire
Smoking Meat: The Essential Guide to Real Barbecue [Book]
  • 2012 – Whitecap Books
Meat Smoking and Smokehouse Design [Book]
  • 2009 – Bookmagic
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook [Book]
  • Random House Publishing Group
Project Smoke: Steven Raichlen – Book
  • The Barbecue Bible for Smoking Meats.
  • If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.
The Unofficial Masterbuilt Smoker Cookbook: A Bbq Smoking Guide & 100 Electric Smoker Recipes [Book]
  • If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine.
  • Electric smoker recipes make your life simpler than ever since electric smokers are basically “set it and forget it” type machines.
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition [Book]
  • 2017 – Voyageur Press
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook [Book]
  • Binding type: Hardback
  • Publisher: Random House USA Inc
  • Year published: 2018-04-03
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook [Book]
  • Random House Publishing Group
Cool Smoke: The Art of Great Barbecue [Book]
  • How to choose the right cooker
  • The best way to trim a cut of meat
  • How to prepare your own brines, rubs, and sauces
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook [Book]
  • 2009 – Clarkson Potter/Publishers
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World [Book]
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too [Book]
  • 2017 – Workman Publishing Company
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill [Book]
  • 2012 – Oxmoor House
The Kamado Smoker & Grill Cookbook by Christine Grove [Paperback]
  • Grilling: Cajun Strip Steak
  • Smoking: Hickory-Smoked Chicken
  • Searing: Cowboy Ribeye
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen [Book]
  • 2007 – Clarkson Potter/Ten Speed

1. Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] [Book]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] [Book]

  • 2015 – Ten Speed Press

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2. Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ [Book]

Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ [Book]

  • Sweet and Tangy Baby Back Ribs
  • Citrus Chicken Fajitas
  • Killer Stuffed Potato Skins
  • Bacon-Wrapped Stuffed Jalapeños
  • Homemade Pastrami

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Product Details

Specifications

Details
Imprint Ulysses Press
Pub date 18 Oct 2016
DEWEY 641.46
DEWEY edition 23
Language English

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irishrover1947
45desertrose
sue9715

3. The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills [Book]

The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills [Book]

  • 200-page informative guide with amazing recipes included
  • All the information you need to create incredible meals
  • Authored by Bob Devon, barbecue master extraordinaire
  • Learn how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler
  • Huge selection of recipes for steaks, burgers, dogs, sausages, pork, chicken, turkey, seafood, vegetables, breads, pizzas, and even desserts

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Details
Imprint Square One
Pub date 19 Oct 2012
DEWEY 641.76
DEWEY edition 23
Language English

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marlon
dandjp
marianchs16

4. Smoking Meat: The Essential Guide to Real Barbecue [Book]

Smoking Meat: The Essential Guide to Real Barbecue [Book]

  • 2012 – Whitecap Books

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Imprint Whitecap Books
Pub date 27 Apr 2012
DEWEY 641.616
Language English
Spine width 20mm

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5. Meat Smoking and Smokehouse Design [Book]

Meat Smoking and Smokehouse Design [Book]

  • 2009 – Bookmagic

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Details
Dimensions 152 x 229 x 18mm | 457g
Publication City/Country United States
Language English
Edition Statement 3rd ed
Illustrations note 1, black & white illustrations

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2razzoo2
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6. Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook [Book]

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook [Book]

  • Random House Publishing Group

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7. Project Smoke: Steven Raichlen – Book

Project Smoke: Steven Raichlen - Book

  • The Barbecue Bible for Smoking Meats.
  • If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.
  • Tom Colicchio.
  • Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.
  • Myron Dixon.

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Details
Imprint Workman Publishing Company
Pub date 12 May 2016
DEWEY 641.616
DEWEY edition 23
Language English

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shnookydoodle
voogon
Benjamin

8. The Unofficial Masterbuilt Smoker Cookbook: A Bbq Smoking Guide & 100 Electric Smoker Recipes [Book]

The Unofficial Masterbuilt Smoker Cookbook: A Bbq Smoking Guide & 100 Electric Smoker Recipes [Book]

  • If you own a Masterbuilt electric smoker, this cookbook is the perfect guide to help you use your new machine.
  • Electric smoker recipes make your life simpler than ever since electric smokers are basically “set it and forget it” type machines.
  • If you want to impress your friends and family, then you need this book.

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Details
Language English
Release Date July 2015
Length 136 Pages
Dimensions 0.3″ x 8.0″ x 10.0″

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9. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition [Book]

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition [Book]

  • 2017 – Voyageur Press

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10. Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook [Book]

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook [Book]

  • Binding type: Hardback
  • Publisher: Random House USA Inc
  • Year published: 2018-04-03
  • Number of pages: 240

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11. Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook [Book]

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook [Book]

  • Random House Publishing Group

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12. Cool Smoke: The Art of Great Barbecue [Book]

Cool Smoke: The Art of Great Barbecue [Book]

  • How to choose the right cooker
  • The best way to trim a cut of meat
  • How to prepare your own brines, rubs, and sauces
  • Inside tips and hints for taking on the competition circuit

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13. Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook [Book]

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook [Book]

  • 2009 – Clarkson Potter/Publishers

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14. The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World [Book]

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World [Book]

  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns

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15. Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too [Book]

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too [Book]

  • 2017 – Workman Publishing Company

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16. Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill [Book]

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill [Book]

  • 2012 – Oxmoor House

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17. The Kamado Smoker & Grill Cookbook by Christine Grove [Paperback]

The Kamado Smoker & Grill Cookbook by Christine Grove [Paperback]

  • Grilling: Cajun Strip Steak
  • Smoking: Hickory-Smoked Chicken
  • Searing: Cowboy Ribeye
  • Brick Oven Baking: Wood-Fired Pizza
  • Stir-Firing: Thai Beef with Basil

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Imprint Ulysses Press
Pub date 12 Feb 2013
DEWEY 641.5784
DEWEY edition 23
Language English

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18. Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen [Book]

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen [Book]

  • 2007 – Clarkson Potter/Ten Speed

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Conclusion

The best way to conclude a cookbook for smoking meat is to include a section on troubleshooting. This will help the reader to identify and fix any problems that they may have while smoking meat. Additionally, it is helpful to include a section on tips and tricks.

This will give the reader some additional information that they can use to improve their results.

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