If you’re looking for a powerful and efficient way to bake your culinary creations, commercial ovens for baking are a must-have. These specialized appliances are designed to handle the high volume and intensity of commercial kitchens, making them a great choice for serious home bakers or small business owners.
Before you commit to purchasing a commercial oven, there are a few key factors to consider. First, think about the type of baking you want to do. Are you primarily making bread or pastries? Do you need a convection oven or a deck oven? Understanding your baking needs and preferences will help you choose the right oven for your kitchen.
Another important consideration is size and capacity. Commercial ovens for baking come in a range of sizes, so be sure to measure your kitchen space to ensure a good fit. Additionally, consider how much you’ll be baking at one time and whether you’ll be using full-size sheet pans or smaller baking trays.
If you’re still on the fence about purchasing a commercial oven for baking, consider these questions: Are you tired of waiting for your home oven to preheat and bake food? Are you planning to expand your baking business or take on larger orders? Are you looking for a reliable and high-quality oven that can handle your most demanding recipes? If you answered yes to any of these questions, it’s time to consider a commercial oven.
10 Best Commercial Ovens For Baking
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It is ideal for commercial kitchens and cooking small to medium-sized dishes that require convection-style heating.
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Ideal for commercial pizza baking in restaurant and foodservice settings, featuring a conveyor system for consistent cooking results.
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It is ideal for commercial baking with efficient heating, 4 racks, and durable stainless steel material.
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The product is ideal for commercial and professional kitchens, offering efficient and accurate convection baking with digital controls.
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The product is ideal for commercial kitchens and cooking multiple items simultaneously in a countertop convection oven.
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Ideal for commercial kitchens making medium-sized pizzas, with ceramic decks allowing even heat distribution and fast cooking times.
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It is ideal for commercial roasting and grilling of sweet potatoes, corn, and other food items using electric heating.
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This product is ideal for commercial businesses looking to make and sell ice cream cone chimney cakes.
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Ideal for commercial kitchens with high volume cooking needs, capable of baking or roasting multiple dishes at once.
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The product is ideal for indoor use and commercial baking of pizzas, featuring stainless steel construction, timer, and baking stone.
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1. Waring Commercial Wco500x Half Size Pan Convection Oven, 120v, 5-15 Phase Plug
The oven is equipped with a durable double-pane, tempered glass door that allows you to easily monitor your food as it cooks without having to open the door. It can handle up to 4 half-size sheet pans (sheet pans not included), making it ideal for cooking multiple dishes at once. The oven comes with 3 baking racks and a half-size sheet pan, so you can get started cooking right away.
With roast, bake, broil, and convection bake functions, this oven can handle a wide range of cooking tasks, from roasting a chicken to baking a cake. The convection bake function ensures even cooking and consistent results every time.
This oven is UL and NSF certified, ensuring that it meets the highest safety and sanitation standards.
- Durable double-pane, tempered glass door allows for easy monitoring of food without opening the door
- Can handle up to 4 half-size sheet pans, making it ideal for cooking multiple dishes at once
- Comes with 3 baking racks and a half-size sheet pan, so you can get started cooking right away
- Roast, bake, broil, and convection bake functions allow for a wide range of cooking tasks
- Convection bake function ensures even cooking and consistent results
- UL and NSF certified for safety and sanitation
2. Omcan 11387 Conveyor Commercial Restaurant Counter Top Pizza Baking Oven Ts7000
Introducing the high-capacity pizza oven perfect for busy restaurants and pizzerias – the oven has a capacity of sixteen 14" pizzas per hour, nineteen 12" pizzas per hour, or twenty-five 9" pizzas per hour. However, it is not recommended for frozen pizzas. The oven runs on 240V/60Hz/1Ph electrical supply and has a power consumption of 3.6 kW, with an electrical rating of 15 Amps and a NEMA 6-20 plug.
This pizza oven has a temperature range of 60°C – 260°C / 140°C – 500°F, giving you the flexibility to cook your pizzas to perfection. With dimensions of 41” x 18.5” x 15.7” (DWH), it can fit easily in most commercial kitchens without taking up too much space. The opening height and width measures 3.25" x 14", allowing you to cook pizzas of different sizes.
This oven is a great investment for pizza makers who want to streamline their operations and create delicious pizzas with ease. With its high-capacity and temperature range, this pizza oven ensures that your customers get their orders in record time without compromising on quality.
- High-capacity oven capable of cooking up to 25 pizzas per hour
- Wide temperature range of 60°C – 260°C / 140°C – 500°F
- Fits easily in most commercial kitchens
- – Not suitable for frozen pizzas
3. Pokytcox 50qt Countertop Convection Oven
The commercial convection oven boasts a large 50qt (47L) internal capacity, making it perfect for cooking large quantities of delicious food. Ideal for parties or commercial use, it features a 4-level interior that can hold up to 47L of food. With a high power of 1600W and 4 heating tubes, the oven preheats quickly and cooks food efficiently with 85% less fat using cyclone hot air circulation. Its high-efficiency fans ensure that heat is evenly distributed throughout the oven, ensuring quick and even baking of food.
The oven is equipped with two easy-to-operate knobs that allow precise control of heating temperature and baking time. The heating temperature range is between 150-500°F (65-260°C), and the time setting ranges between 0-120 minutes. With a maximum continuous use of 6 hours, this toaster oven is designed for both home and commercial use, including defrosting and fermenting. Its super durable heating tube can withstand continuous use for up to 6 hours, making it suitable for use in snack bars, bread shops, and restaurant kitchens. The oven allows you to cook food faster, more efficiently, and with ease. You can bake a variety of delicious foods, such as pizza, bread, pastries, chicken, and more.
To ensure that the oven is intimate and user-friendly, it has several thoughtful features. The oven uses magnetic sealing strips that lock the internal temperature and reduce heat loss. It also has dense vents that promote airflow and efficiently dissipate heat, keeping the oven on for longer. The suspension door design allows the door to stay at any angle. The oven has a premium stainless steel body that is extremely durable, rust and corrosion-resistant, and easy to clean. It is also equipped with a double-layer heat-resistant explosion-proof glass door that avoids heat loss. The oven lights allow you to keep an eye on the surface of your food and monitor the cooking progress inside. The cool-touch handle on the door ensures that you avoid burns and stay safe.
In conclusion, the commercial convection oven is a must-have for anyone who loves to cook. It is an excellent choice for both home and commercial use, thanks to its large 50qt (47L) internal capacity, fast preheating, and efficient cooking. With its thoughtful design, precise control, and durability, you can cook a variety of delicious foods, quickly and easily.
- Large 50qt (47L) internal capacity, perfect for cooking large quantities of food
- High power of 1600W and 4 heating tubes for super fast preheating
- Cyclone hot air circulation that cooks food efficiently with 85% less fat
- High-efficiency fans that ensure even distribution of heat, ensuring quick and even baking
- Easy-to-operate knobs for precise control of heating temperature and baking time
- Maximum continuous use of 6 hours, suitable for home and commercial use
- Super durable heating tube that can withstand continuous use for up to 6 hours
- Magnetic sealing strips, dense vents, and suspension door design for efficient and user-friendly operation
- Premium stainless steel body that is extremely durable, rust and corrosion-resistant, and easy to clean
- Double-layer heat-resistant explosion-proof glass door that avoids heat loss
- Oven lights that allow you to monitor cooking progress inside
- Cool-touch handle on the door, ensuring safety and avoiding burns
- – May be bulky and take up significant counter space
4. Wisco 621 Digital Commercial Countertop Convection Oven
Introducing the versatile and reliable electric oven that will make your baking experience enjoyable and effortless. This oven has precise temperature and adjustable time control, ensuring that your baked goods come out perfectly every time. It also features a high speed fan for even air distribution, making sure that every corner of the oven is heated evenly.
With baking temperatures ranging from 150°F-500°F, this oven is perfect for all sorts of recipes. Whether you're baking bread, roasting meat, or making pizza, this oven has got you covered. Its insulated, double wall, stainless steel construction ensures that your oven retains heat, making it energy-efficient and perfect for baking in any weather.
In addition to its impressive features, this oven is also easy to clean. Its removable door and rack supports make cleaning a breeze. You can easily wipe down the oven and remove any spills or stains in seconds. This oven is perfect for anyone who loves to bake and wants a reliable, versatile oven that will last for years to come.
- Precise temperature and adjustable time control
- High speed fan for even air distribution
- Baking temperatures ranging from 150°F-500°F
- Insulated, double wall, stainless steel construction
- Removable door and rack supports for easy cleaning
5. Efficient Silver Convection Oven With 3 Racks
Upgrade your cooking game with this countertop convection oven that boasts 0.9 cu. ft. of interior space capable of fitting pizzas, bread, and toast at one go. This feature helps to save your precious time and energy. The inbuilt high-performance rear fan and specially designed diffuse in this oven circulate hot air throughout the oven cabin, enabling quick and even baking or cooking. This feature also enhances the flavor of your food by ensuring that the dish inside the oven is cooked at the same rate.
This toaster oven has two dial controls that allow you to adjust the temperature between 150 and 550 degrees Fahrenheit. The 120-minute bake timer feature automatically switches the oven off after the set time cycle, providing more precise control of baking time and temperature, resulting in better-tasting food. Made of 304 high-quality stainless steel, this convection oven provides safe and reliable operation and easy daily cleaning. The oven door is constructed of double-pane tempered glass that provides an insulation barrier that keeps the glass cool when the oven is working. Additionally, the three removable wire racks make cleaning easier.
This toaster oven is a multi-functional unit that can perform various cooking functions, including baking, broiling, toasting, keeping food warm, proof, air fry, reheat, cookies, and dehydrate. With this appliance in your kitchen, you can make your cooking life more interesting and enjoyable.
- Large interior space capable of fitting pizzas, bread, and toast at one go, saving time and energy.
- Inbuilt high-performance rear fan and specially designed diffuse circulate hot air throughout the oven cabin, ensuring quick and even baking or cooking.
- Two dial controls that allow you to adjust the temperature between 150 and 550 degrees Fahrenheit for more precise control of baking time and temperature.
- Made of 304 high-quality stainless steel, providing safe, reliable operation and easy daily cleaning.
- Multi-functional unit that can perform various cooking functions, including baking, broiling, toasting, keeping food warm, proof, air fry, reheat, cookies, and dehydrate.
6. Double Up Pizza Oven
The electric countertop kitchen baker oven is perfect for making fresh or frozen thin, thick or Chicago style deep dish pizza crusts. It comes with two white ceramic decks that can hold up to 14 inch pizzas. The large capacity of the oven allows you to bake multiple pizzas at once. This oven is much cleaner, safer and cooler than fire or wood ovens. It has separate 15-minute timers and manual temperature controls with temperature settings from 280F – 600F. The 3.5" high chamber openings and tempered glass doors with oven lights let you monitor the cooking process. It includes a heavy-duty cleaning brush for cleaning the removable decks without damaging the ceramic. The oven also comes with 4 inch adjustable legs. It has a plug type SP-40, NEMA 6-20P and is ETL and NDF approved. The oven operates on 240V, 3500 Watt and 60 Hz. It also includes a limited one year on-site manufacturer's warranty.
- Large capacity counter top oven for making multiple pizzas at once
- Separate 15-minute timers and manual temperature controls
- Temperature settings from 280F – 600F
- Cleaner, safer and cooler than fire or wood ovens
- Tempered glass doors with oven lights let you monitor the cooking process
- Includes heavy-duty cleaning brush for cleaning the removable decks
- 4 inch adjustable legs for convenience
- ETL and NDF approved
- Limited one year on-site manufacturer's warranty
7. Sweet Potato Roasting Stove With 14 Baskets
The Model 128 Double Layer Roaster is an essential appliance for any commercial kitchen. With a voltage of 110V/60HZ and 220V/50HZ, this roaster has a power output of 3500w, making it a highly efficient machine. It has a weight of 70KG and dimensions of 750*520*1295MM, with a basket size of 808430MM and drawer size of 470*470*90MM.
This roaster has 14 stainless steel hangers that can hold up to 20KG of food at a time, making it perfect for roasting large amounts of food. The temperature can be adjusted up to 200 ℃, making it ideal for baking delicious sweet potatoes in just 40 minutes. It can also be set to a temperature of 80 ℃ for heat preservation.
The roaster comes with a control panel that allows for easy temperature adjustment and monitoring. It also has a lighting device that makes it easy to see the food being roasted, enhancing its visual appeal as well. The light wave constant temperature feature ensures that the food is heated evenly and quickly, thanks to the two pipes that heat up simultaneously.
The Model 128 Double Layer Roaster has a separate design, making it easy to clean and maintain. It also has an anti-scalding handle made of stainless steel, ensuring that it is safe to use even when hot.
- Efficient power output of 3500w
- Can roast up to 20KG of food at a time
- Adjustable temperature up to 200 ℃
- Light wave constant temperature ensures even heating
- Separate design for easy cleaning
- Anti-scalding handle for safe use
8. Chimney Cake Maker: Two Styles In One!
Introducing the 110V 3200W Chimney Cake Roll Oven Maker, a sturdy and reliable kitchen appliance for baking delicious chimney cakes. Made of stainless steel, this machine is built to last. The baking sticks are equipped with wooden handles, ensuring safe operation. With 8 baking positions, this chimney cake machine can bake up to 8 pieces at a time, allowing you to save time and effort. It comes with two types of baking sticks: 8 pieces of cone-shaped and 8 pieces of cylindrical-shaped sticks.
This oven maker has two separate switches for the upper and lower heaters, and two independent control systems, so you can choose to bake 4 or 8 pieces at a time according to your needs. The glass door is convenient for observing the baking process. The size of the machine is 21.6×11.6×21.2 inches, making it compact and easy to store. The cone-shaped baking sticks have a total length of 24.8 inches (630mm) and a diameter of 0.6-3 inches (15-78mm). The cylindrical-shaped baking sticks have a total length of 25.2 inches (640mm) and a diameter of 1.8-2.36 inches (46-60mm).
This oven maker has a temperature range of 50-300C (122-572F). To make chimney cakes, simply place the dough in a wooden frame and spiral it into a roll. Then, roll the spiral dough onto the baking sticks and roast it in the oven. The result is a delicious chimney cake with a crispy outer layer and a soft, chewy center.
- Sturdy and durable stainless steel body
- Comes with wooden-handled baking sticks for safe operation
- Can bake up to 8 chimney cakes at a time
- Two separate switches and independent control systems for flexible baking options
- Convenient glass door for observing the baking process
- Compact size for easy storage
- Temperature range of 50-300C (122-572F) for precise baking
- Produces delicious chimney cakes with a crispy outer layer and soft center
9. Moffat E28m4 – 32" Turbofan Electric Convection Oven – 4 Full Size Pan Capacity
The Smart Convection Oven with Moffat Turbo FAN technology is an exceptional kitchen appliance that ensures an even heat distribution during the baking process, delivering perfect results every time. The oven is constructed with high-quality stainless steel, making it durable and corrosion-resistant, ensuring it will last long in any kitchen. The temperature range is adjustable, allowing users to set it between 150 – 500 Degree F, enabling them to cook a wide range of dishes with ease. The oven also comes with a 60-minute timer, which helps users keep track of their cooking time, ensuring they never overcook or undercook their food. The oven has a voltage rating of 208 V/50-60 Hz/1 ph 25.8 A, and a power rating of 5.4 kW, making it a powerful appliance that can handle any cooking task. The interior of the oven has a dimension of 273⁄8 in. W x 181⁄2 in. D x 14 in. H, while the overall dimension is 317⁄8 in. W x 30 in. D x 26 in. H.
In summary, the Smart Convection Oven with Moffat Turbo FAN technology is an excellent addition to any kitchen. It is a versatile appliance that can handle any cooking task, from baking to roasting, and it delivers perfect results every time. The oven is built to last, and its adjustable temperature range and 60-minute timer make it easy to use. Whether you're a professional chef or a home cook, this oven is a must-have for anyone who loves to cook.
- Even heat distribution during the baking process
- Durable and corrosion-resistant stainless steel construction
- Adjustable temperature range between 150 – 500 Degree F
- Comes with a 60-minute timer
- Powerful appliance with a voltage rating of 208 V/50-60 Hz/1 ph 25.8 A and a power rating of 5.4 kW
- Spacious interior dimension of 273⁄8 in. W x 181⁄2 in. D x 14 in. H
- Overall dimension of 317⁄8 in. W x 30 in. D x 26 in. H
10. Stainless Steel Commercial Pizza Oven With Timer
The PYY indoor pizza ovens countertop has a large dimension of 22.4*20.8*10.8, making it ideal for commercial use. It offers 360° even heating, ensuring that your pizza is perfectly cooked every time. The oven has upper and lower separate temperature controls that offer flexibility when it comes to baking. The temperature can be adjusted between 122-662℉ (50-350℃), making it suitable for a wide range of foods such as pizza (up to 14in), pretzels, egg tarts, bread, cakes, pies, pastries, and chicken wings.
The pizza oven indoor comes with a baking stone that improves baking efficiency. The stone releases even heat and absorbs water, which ensures that your pizza has a crispy taste. The oven also has an explosion-proof heat-resistant tempered glass window that allows you to monitor the baking progress at any time without opening the door of the electric pizza oven. This feature makes it easy to keep an eye on your food and ensure that it's cooked to perfection.
Note that the packaging film needs to be peeled off the surface of the indoor pizza oven before use. If you find that the baking stone is broken when it first arrives, please contact the manufacturer, and they will send you another one.
- Large size is perfect for commercial use
- 360° even heating ensures perfectly cooked pizza
- Separate temperature controls offer baking flexibility
- Adjustable temperature makes it suitable for a wide range of foods
- Baking stone improves baking efficiency and ensures crispy pizza
- Explosion-proof tempered glass window allows for easy monitoring of baking progress
- – May not be suitable for home use due to its large size
Best Commercial Ovens For Baking FAQs
How can I ensure that my commercial oven is properly calibrated and maintained for optimal baking results?
To ensure that your commercial oven is properly calibrated and maintained for optimal baking results, there are several things you can do. Firstly, you need to check the temperature regularly with a calibrated thermometer to ensure that it is accurate. If you find that the temperature is off, you may need to adjust the thermostat or call in a professional to recalibrate the oven.
Secondly, you should clean your oven thoroughly after each use to remove any built-up debris or grease. This will help to prevent any potential fire hazards and ensure that your oven continues to function properly.
Thirdly, you should inspect your oven regularly for any signs of wear or damage. This includes checking the door seals, hinges, and heating elements. If you notice any issues, it is important to address them right away to prevent further damage and ensure that your oven continues to perform optimally.
Lastly, it is recommended to schedule regular maintenance appointments with a professional technician to perform more thorough checks and preventative maintenance. This will help to extend the lifespan of your oven and keep it in top working condition for years to come.
How do I choose between convection, deck, or conveyor ovens for my bakery operation?
When it comes to choosing the right oven for your bakery operation, there are a few factors that you should consider. The first is the type of products you will be baking. If you specialize in bread and pastries, you may want to consider a deck oven, which will give you even heat distribution and allow you to bake multiple items at once. If you are looking to bake large quantities of items quickly, a conveyor oven may be a better option, as it will allow you to continuously bake products as they move through the oven. A convection oven may be a good choice if you are looking for an all-purpose oven that can handle a variety of different baked goods.
Another important factor to consider is the size and space of your bakery. If you have limited space, a deck oven may not be practical, as they are typically larger than other types of ovens. Similarly, a conveyor oven may not be suitable if you have a small operation, as they are designed for high-volume production.
Ultimately, the choice between convection, deck, or conveyor ovens will depend on your specific needs and requirements. It's important to do your research, talk to other bakery owners, and consider all of your options before making a decision.
What are some of the best practices for using a commercial oven for baking, including tips for temperature control, baking times, and recipe adjustments?
When it comes to using a commercial oven for baking, there are a few best practices you should keep in mind. First and foremost, make sure that you properly preheat your oven to the correct temperature. This will ensure that your baked goods cook evenly and achieve the desired texture and consistency.
Next, pay close attention to your baking times. Commercial ovens are often more powerful than home ovens, so you may need to adjust your baking times accordingly. It's also a good idea to rotate your pans halfway through baking to ensure even cooking.
Temperature control is also important when using a commercial oven. Be sure to monitor the temperature throughout the baking process and make adjustments as necessary. If you're having trouble with temperature control, consider investing in an oven thermometer to ensure accuracy.
Finally, don't be afraid to adjust your recipes to better suit your commercial oven. Baking times, temperatures, and ingredient ratios may all need to be tweaked to achieve the best results.
With these best practices in mind, you'll be well on your way to creating delicious baked goods in your commercial oven.
What are the most common types of commercial ovens used for baking and how do they differ in terms of functionality and performance?
Commercial ovens used for baking come in different types and sizes, each with its own functionality and performance. The most common types of commercial ovens used for baking are convection ovens, deck ovens, and combination ovens.
Convection ovens use a fan to circulate hot air throughout the oven, resulting in even cooking and faster baking times. They are ideal for baking pastries, cakes, and bread.
Deck ovens, on the other hand, are designed to simulate the traditional brick oven. They use stone or ceramic tiles to create a radiant heat source, which gives baked goods a crispy crust and a chewy interior. Deck ovens are perfect for baking pizza, bread, and bagels.
Combination ovens combine the functionalities of convection and steam ovens, allowing for precise temperature and humidity control. They are versatile and can be used for baking, roasting, and steaming.
In terms of performance, convection ovens are the fastest and most efficient, while deck ovens produce the best quality baked goods. Combination ovens offer the best of both worlds, but they are also the most expensive.
Choosing the right commercial oven for your baking needs depends on the volume of baked goods, the type of products you are baking, and your budget.
What are the most important features to consider when purchasing a commercial oven for baking?
When purchasing a commercial oven for baking, there are several important features to consider. First, it is important to consider the size and capacity of the oven, as this will determine how much baking can be done at once. It is also important to consider the type of oven, whether it is a convection oven or a deck oven, as each has its own advantages and disadvantages.
Another important feature to consider is the temperature range of the oven, as this will determine what types of baked goods can be made. Additionally, it is important to consider the control options of the oven, such as digital controls or manual controls.
The durability and reliability of the oven are also important factors to consider, as commercial ovens are a significant investment and need to be able to withstand heavy use.
Finally, it is important to consider the cost of the oven and the warranty that comes with it. While it may be tempting to go for the cheapest option, it is important to invest in a high-quality oven that will last for years and provide consistent results.