These coffee beans are formulated with honey that keeps you energized and revived throughout the day. It transforms into a rich formula and has 100% arabica and robusta blend. This fine, delicate formula has a fruity flavor after every sip.
This formula will taste great from your espresso machine. It leaves you awake throughout the day.
TIPS FOR FRESHNESS: AFTER OPENING, KEEP YOUR LAVAZZA COFFEE IN THE FRIDGE IN AN AIRTIGHT OPAQUE CONTAINER.
Reviews From Real Customers
I bought these Lavazza espresso barista intenso beans to use in my bean-to-cup machine as we are keen coffee fans in our house. The beans produced a lovely, full-bodied coffee with a good crema. The coffee has a lovely aroma and the taste has a hint of chocolate.
The beans are a combination of Robusta and Arabica, and are well blended and roasted to give just the right balance. The large 1kg bag provides good value, and I’m pleased I opted to try it. I’m looking forward to trying this coffee in an Espresso Martini!.
For context: I only drink americanos instead of drip-coffee from a coffee machine, and milk-based drinks instead of straight espresso. I have tried just about every Lavazza whole bean coffee, and this one is by far the worst.
I found the flavor to be on the darker side, which is not a bad thing. But when that is coupled with bitterness, that’s just a deal breaker for me. Obviously, these characteristics are more pronounced as an americano.
As a latte or cappuccino it was more palatable thanks to the softening of the taste from the milk and foam. Nevertheless, whatever chocolatey and nutty notes this coffee may have, they are too subtle to appreciate, especially with the bitterness that is present.
Jacobs Espresso coffee beans are dark roasted in a traditional drum roaster. This provides and exquisitly bold and aromatic Espresso with a silky and smooth crema. Jacobs provides a steady and inimitable product of the highest quality.
Irresistibly aromatic until the last drop. Take your time, immerse your senses and enjoy a cup of Jacobs coffee. With this product you receive 2. 20 lbs of ground coffee in a vacuum sealed package. Suitable for all fully automatic coffee machines.
A full-bodied sweet coffee with a prevailing roasty aroma and notes of baked desserts. The aftertaste has hints of bitter cocoa and licorice. A roasted whole bean coffee blend. Hausbrandt: Trieste 1892! Imported from Europe.
This coffee has the typical full-bodied taste of Italian espresso. The Robusta beans give it a particularly soft taste and its body contains a special strength and intensity. This is accompanied in the aroma by a hint of biscuits.
Due to its low acidity, this coffee helps you start the day perfectly.
Kimbo Espresso Bar Premium is a blend especially for coffee connoisseurs and professionals who can appreciate the quality of a true Italian espresso. The balanced blend consists mainly of Arabica imported from North and South America and Asia.
It is medium roasted, which enhances its intense aroma. This coffee has a very pronounced sweet taste thanks to the specially selected coffees and the ancient roasting process modelled on the old Neapolitan master roasters.
Kimbo Espresso Bar Premium is a blend that makes espresso with a rich aroma and full body, ready to satisfy even the most demanding gourmets who want a great taste.
My wife and I are hooked on these delicious coffee beans. They have a distinct strong but smooth well rounded flavour. I have family who live close to Naples who all drink this brand of coffee at home every day, so I am delighted to be able to purchase it over here.
It tastes really beautiful and brings happy memories of family every time we drink it. Great to be able to grind it at home every time we want fresh beautiful coffee.
This signature blend of artisan Italian roasted coffee beans from the Americas and India is packaged in f -lined valved bags for maximum freshness. Our Italian Roast Espresso is a dark roast and produces a rich, full-bodied coffee with a big bite.
Displaying a toasty, honeyed aroma and flavor notes reminiscent of cocoa powder and smoky molasses, these versatile gourmet coffee beans are perfect for espresso but are also great for drip coffeemakers, pour over, French press, percolator, and reusable K-cups.
This full-bodied, creamy coffee is the result of an elegant blend of the finest Brazilian Arabica (65%) and Central American Robusta beans (35%), enhanced in taste by selected and washed Indian Robusta beans.
This gives this espresso a sweet touch in its aroma. In the finish the espresso is accompanied by a light chocolate flavour and roast aromas.
This dark, heavy-bodied Italian roast coffee is excellent for espresso, but also pairs well as an iced coffee or as a classic drip brew. The flavor of our Italian Roast Espresso is bold and rich with profoundly tangy undertones that highlight notes of dense and bittersweet red fruits.
This artisan blend is perfect for those who enjoy a traditional Italian roast coffee that brews a strong, dark cup. Tradition is extremely important in Italian culture. Our Italian Roast Espresso epitomizes the dense, deeply bittersweet “take a break and slow down before your crema settles” brew.
These palate blasting flavors and rich foam are the perfect accompaniment to reading the paper, escaping the hustle and bustle or truly just taking the time to remember what great coffee is all about.
Medium Roast Espresso: Perfect as a smooth, full-bodied espresso or a bold morning drip brew; This whole bean coffee blend is a bit lighter than a French roast with a rich, spicy flavor profile & moderate acidity.
Dark roasted beans with a full taste and excellent aroma with a hint of dark chocolate require a combination with milk. Jacobs Espresso is ideal for making cappuccino or caffe latté, but does also take care of lovers of a more delicate and tasty espresso.
Enjoy truly gourmet coffee at home. Don’t let the smoothness fool you – this coffee is as flavorful as it is sophisticated. After all? there’s a reason why this is the coffee served in the best and most popular restaurants in South Florida.
Pilon Gourmet whole bean coffee can be ground to your liking and brewed in any coffee maker you have.
Reviews From Real Customers
I’ve been drinking this coffee for over 15 years. It’s the best. No bitter tastes smooth. I can’t tell you how many people say this is the best coffee I’ve ever had when they come to my house. They want to know the brand.
Pilon® Gourmet Espresso Coffee is the best coffee I have ever drank. We use it in our drip coffee maker as well as our espresso machine. We have tried other coffees in the past 20 years, but always go back to Pilon® Gourmet Espresso Coffee.
Espresso blend of Arabica and Robusta coffees. 1-pound weight. Roasted in Italy. About EspressioneEspressione has been crafting high-quality brewing equipment for over 5 years. The design and manufacturing of these products focuses on consistency and simplicity, two key ingredients found in the rich, brewed products they produce.
Espressione has searched the globe for the finest quality espresso and coffee-brewing products for a customer base that truly appreciates the benefits and pleasure of a perfect cup of coffee.
Kimbo Coffee Kimbo Espresso Napoli – 250g Coffee Beans is a careful mixing of coffee with different characteristics gives life to a product with an intense aroma and taste decided. The cup has a strong toasted note and a slight hint of spice.
Particularly suitable for those who love to feel the strong aftertaste of coffee for a long time.
TIPS FOR FRESHNESS – REFRIGERATE AFTER OPENING AND STORE IN AN AIRTIGHT DARK CONTAINER.
Reviews From Real Customers
Hmmm, 35% Arabica, 65% Robusta, what does this mean for the palate? Well, lets start with the experience from my WLL shopping of Kimbo bags. I always start my evaluation of new beans with a James Hoffmann technique French Press cup.
Well , the Kimbo Crema Intensa initial tasting was a pleasant blend of full bodied caramel, chocolate notes, leading to a smooth finish finish without any bitterness. Huh, 65% Robusta, and the bean experience was a flavorful Southern Italian Neapolitan experience.
Wow, a pleasant surprise. The next morning, today, I ground the beans in the Ceado 37S for espresso brewing in my Profitec Pro 700. The espresso brewed was without question full bodied, tasty, with wonderful chocolate notes.
Simply said, this is bean blend delivers an outstanding Neapolitan espresso experience. like a pleasant trip to Naples in my cup. I followed up with an Americano, and continued to be delighted. Don’t be prejudiced against the Robusta bean based on outdated information published on the internet.
The Kimbo Crema Intensa is a hint of the future with increasing use of Robusta because climate change is causing an ultimate decline i n Arabica production. Robusta can provide, as Kimbo’s Crema Intensa proves, that high quality tasty Robusta espressos are possible.
I plan on buying more in the future. Next on my coffee taste exploration’s list will be 100% Vietnamese or Indian Robusta coffees, but in the meantime Crema Intensa is a great Robusta taste experience.
This is a consistent winner in our house and is on heavy rotation (we like switching up the blend every bag to keep it interesting). This blend easily stands up to hubs morning latte (2 shots of espresso/4oz of milk).
Also fine as a brewed cup. No problems using this bean in our Gaggia Brera.
I have enjoyed KIMBO coffee in Europe, from local establishments that serve it. So, I decided to give it a try in my super automatic machine. and I am not a fan. The taste is a little bitter compared to similar quality beans from another company.
Will not be purchasing this one again. The coffee lacks depth of flavor and just falls flat.
Our Heritage Blends A love of coffee has been brewing in our family generations. Masterfully blended and roasted, each heritage blend represents a distinct piece of our history and culture. These select coffees represent everything from legacy blends created by our founder to classics favorites that have been enjoyed for decades.
Each unique coffee signifies a story of our company’s rich heritage or special relationships developed with coffee growers across the globe. Discover each of these select coffees, from our fourth-generation owner’s tribute to his grandfather and company founder to the rare coffee varieties only uncovered through long-term farming relationships.
All made from only 100% specialty-grade Arabica coffee beans and roasted in small batches. One sip and you’ll taste the difference family makes. Our Family Story Our family is passionate about making great-tasting coffee.
In 1919, my great-grandfather, Cap Saurage discovered the secret of making our special coffee. Four generations later, our family is still active in selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere.
THE PERFECT CUP: ALWAYS USE FRESH WATER WHEN BREWING COFFEE. TO BREW, MEASURE OUT 10 GRAMS (APPROXIMATELY 2 TABLESPOONS) OF GROUND COFFEE FOR EVERY 6 OUNCES OF WATER. STORE OPENED COFFEE IN AN AIRTIGHT CONTAINER IN A COOL, DRY PLACE. FOR A RICHER, MORE ROBUST BREW, TRY USING A FRENCH PRESS. WE RECOMMEND COARSE GROUND COFFEE STEEPED FOR NO MORE THAN FOUR MINUTES.
Reviews From Real Customers
I grew up drinking Folgers’ Classic coffee — more with each kid I had. Somewhere along the line, I realized that coffee has properties that can be analyzed; I started experimenting. Eventually, I found that I’m just not a fan of “flavored” coffees; I read someone’s review of one of the flavored coffees, and she said she was going to stick with her longtime favorite, Brazil Bourbon.
So, I tried that one. I have finally found MY coffee. The 32 oz bags are on back order though; I have subscribed to the small bags but want the larger size.
I have become a big fan of Community coffee over the past 3 years. I began by purchasing your Columbian Altura ground coffee. I have tried the American Classic also. This Private Reserve whole bean Columbian is really smooth and as advertised, has a “winey” taste.
I know true coffee aficionados would gasp, but I use flavored creamer in my coffee. This Private Reserve Columbian does play well with my flavored creamer, but overall I prefer the Columbian Altura over this.
I like grinding whole bean coffee now that I have a budget grinder, because the coffee has a much better taste and is much fresher. I would like to see you all carry the Columbian Altura in whole bean 32 oz.
size. In conclusion, I would recommend this Private Reserve Columbian whole bean, so give it a try. It’s just not my overall favorite.
Everyone’s tastes are unique and I write this understanding this. I purchased this selection as a comparison to the Company’s Evangeline Blend. I feel that the Louisiana Blend is similar, but lacks the “bite” and pungency of Evangeline.
In other words, this blend is more “mellow” – It also could be described as less “brightness”. Please accept my comments as a layman, and not a connoisseur. One can’t go wrong selecting either blend.
Lavazza Caffe Espresso is an intense and velvety blend, with a distinctive character, as found in the best traditions of Italian espresso. A dark, smooth, premium blend of Arabica coffee is carefully selected to form Caffe Espresso’s rich flavor and intense aroma.
The unique recipe uses only 100% Arabica beans grown in the finest plantations around the world that are evenly roasted to perfection. Immerse yourself in a cup of strong, dark espresso with Lavazza’s Caffe Espresso.
Lavazza Caffe Espresso is suitable for use in all types of coffee equipment, but especially for use with Espresso machines.
I bought this thinking it was the the Lavazza espresso BARISTA (which is delicious, by the way,with its 9/10 intentisty and chocolate richness). This is awful! I don’t even look forward to my coffee in the morning.
And with small children and a book to write, I really need coffee. Maybe if you put milk in your coffee this isn’t such a punishment to drink. Avoid if you drink black coffee and you want that classic and delicious full-bodied chocolatey coffee.
Please, Waitrose, stock more – or perhaps just the better – variety.
I normally drink the Rossa (red) Lavazza, but saw this and gave it a try. Compared to the Rossa this black one is bitter to my taste. The grounds looks slightly darker i. e. more roasted. The flavour is marginally more intense, but seem to lack the depth of the red one.
The dominant flavour is bitterness, similar to some high street coffee shops. I’m going back to the red!.
As a coffee lover I rate this particular coffee as excellent. I use it with my barista machine and it comes out to match my taste preference perfectly. I have made Espressos Americanos and Lattes, and they all came out lip lickinly good.
I have tried other good quality brands and beans but none satisfy me to the same high degree as Lavazza Espresso Ground.
Intense and full flavored, with notes of caramel. LOYALTY MEMBERS EARN MORE: Earn 10 extra hearts for shopping the illy Summer Days exclusive offer. Reach the next level faster and unlock new benefits! Not signed up? Register for “>ILLY LOVERS.
These beans are very different from prior years. Dark, oily finish that jams semi-automatic espresso machines. Every year at the holidays I purchase these and as expected within 1 grind my machine jammed and I had to tear it apart to clean out the oily bean mess.
Support did assist me in selecting and replacing with Medium Roast – it’s good but noticeably different taste and smell from what I used to purchase before. I know you use many suppliers but that’s your job to help customers sleect the best Illy product for an application.
It’s like your company reformulated and forgot to recalibrate the message for customers. A note on the product page saying what it is suitable for and what it is not suitable for is necessary. And the FAQ page ehhh too many to be obvious and anyway I don’t see it.
The photos use for Intenso whole beans don’t match the beans! Those pics look like Medium Roast.
This is italian caffè, made with whole bean coffee Arabica. When you open the tin you can smell already coffee aroma very strong, inside the tin there is coffee powder. To prepare italian caffè, you will need the moka where you put water, inside the filter you put coffee powder, then close the moka and put on the gas.
When the water boils, it goes into fhe filter and finally the caffè comes out, you will need small cups as italian caffè is very strong , you have to add some sugar and coffe is ready to be drinked. This coffe is very energetic and will make you very active, italians.
Usually italians drink caffè in the morning and after dinner because is digestive. Another tip: some people when have head ache they just drink a caffè because the caffeina is pain killer!.
It’s quiet disappointing when receiving my 6 containers of coffee from Illy. Most of them to my surprise, they all expired in early 2023 (which I was assumed that the illy coffee bean was somehow more recently and freshly packaged to preserve it flavors).
Despited the containers came in damaged, The Costa Rica in particular, was produced in July of 2020 and is expiring in a few month! I love illy and being with Illy for so long, but the quality control of the products is a big concern right now.
I brought from illy is coz of its flavor, taste, it’s freshness and my memories. With this purchase, it probably will be my last purchase from Illy, because not sure if items on my next purchase is expired when I received.
There are a few things to consider when determining the conclusion of coffee beans for the breville barista express. The type of bean, the grind, and the roast all play a role in the final product. For a more in-depth answer, please consult a coffee expert.
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