Cheese is a great pairing for pinot noir because it can help to bring out the fruit flavors in the wine. Pinot noir is often described as having flavors of cherry, raspberry, and strawberry, so a cheese that has a similar flavor profile can be a great complement.
Some examples of cheeses that pair well with pinot noir include brie, camembert, and goat cheese.
20 Best Cheese For Pinot Noir
1. Sartori Bellavitano Reserve Merlot Cheese – 5.3 oz block
This Italian-inspired, wine-drenched cheese from Wisconsin is a smash hit. Made by the Sartori cheesemakers, this hard gourmet cheese is inspired by both cheddar and Parmesan, giving it a rich and salty-savory flavor.
Each wheel is soaked in Merlot wine, giving the rind a vivid purple hue, and the smell and taste of Merlot. Fruity and fermented flavors perfectly complement the creamy ‘BellaVitano’ cheese. Merlot BellaVitano cheese tastes delicious with dried nuts and fruits, crusty Italian or French bread.
Try pairing the cheese with wines such as Shiraz, Merlot and Pinot Noir. You can also pair India Pale Ales, hoppy pilsners or wheat beers for a refreshing combination.
Originated in france’s meaux region, east of paris, brie has become one of the mos renowned cheese for its creamy texture and delicious taste. President brie is the ultimum experience in brie, it is made to perfection by president’s master cheesemakers.
President brie is traditionally served as an appetizer or dessert (cheeseboard) but also used as an ingredient in dressings, sauces, soups, sandwiches and entrees. Can easily be enjoyed with fruits such as melon, grape and berries, sundried tomatoes, french or italian breads and crackers, honey.
Best accompanied by champagne and sparling wines, fruity red and dry white wines.
important;}}Member’s Mark Monterey Jack Chunk Cheese tastes great and is incredibly versatile. Commonly used in Mexican and Spanish cuisine, it’s mild in flavor,aromatic and melts really well. Pairing it with wine? Consider Pinot Noir and Riesling.
Slice, shred or cube it as per your meal requirements or preference. The size is ideal for use in food service operations, big gatherings or a busy household.
Creamy taste, firm texture. Very pleased. Everything that a good Monterey Jack Cheese should be. This one is very close in taste and texture as Tillamook’s. Not as creamy, but still pretty creamy. Could barely taste the difference in a blind taste test.
This is the first time I bought Members Mark brand of cheese. I had to return it the next day because I found hair in the still sealed block of cheese. Im sure this was an isolated case. But food manufacturers get one chance to earn my business.
Their quality and sanitation standards are foremost on my list. I’m going back to the Tillamook brand.
For over 200 years, the Locatelli name has reigned supreme as Italy’s finest cheese producer. The Locatelli family meticulously honed the craft of cheese making to give you a product unequaled in quality, uniformity and taste.
Percorino Romano is a bold, firm, and zesty sheep’s milk cheese. Aged a minimum of 9 months. Grated for convenience. Adds zest to pasta, salads, pizza, meat, chicken, sandwiches, rice and vegetables.
Has a very strong chemical taste. Ruined my Alfredo. Very disappointed. Normally I grate my own and should’ve done so this time as well. If you have a way to grate your own buy the wedge (different brand) and grate it instead.
Iâ€™m a huge fan of grated Parmesan cheese (who isnâ€™t? ğŸ˜‚). This product has a wonderful â€œreal Parmesanâ€ taste to it. Iâ€™ve tried other brands before and nothing comes close to what Kraft has to offer.
I usually get mine at Costco because I absolutely use grated cheese for everything, but this product is available anywhere. Itâ€™s a little pricier than the other options, but remember you get what you pay for.
Kraft grated parmesan is my go to for putting on top of spaghetti. It adds just the right amount of cheesy yummy flavor to my dishes. I won’t eat it without this wonderful grated parm. Well worth the asking price as a jar lasts so long in the fridge.
Highly recommended if you haven’t tried it on spaghetti or pizza to try it. So yummy. A definite hit in our home. #Influenster #voxbox #foodie.
Kaukauna offers a variety of spreadable cheeses, made from quality, aged cheddar. A delicious combination of flavor and velvety texture in a 6. 5 oz resealable cup. Originally created 100 years ago for Wisconsin Supper Clubs, serve Kaukauna today at your next party, wine night, game day, or night in.
Spreadable port wine cheese is so delish! A great snack spread on some crackers. Also, I love that this is actually cheese. There isn’t a giant list of gross ingredients, it is natural. Watch out, or you will get the whole container.
Our family’s passion is cheese. The best cheese is always real, natural cheese. Any way you slice it. Please provide the freshness date on the package and the UPC bar code numbers. Freshlock. Clik in freshness.
Crafted in the French tradition from 100percent cow’s milk, Pub Cheese by Président is soft, creamy, and made with aged cheddar, milk, and cream for a spreadable cheese. Served with pretzels, it’s perfect to enjoy with lunch, as a snack, at a party, or whenever that pub cheese craving hits.
Founded by Andre Besnier in 1933 in the town of Laval, France, Président Cheese is Europe’s leading cheese expert. With over 75 years of French artisanship and tradition in dairy, Président cheeses are now found in homes across Europe and America.
Choose from the widest range of specialty cheeses available, including brie, feta, Manchego, Pub Cheese spreads, wedges, rounds, and more. All made by expert cheesemakers using authentic, traditional methods.
Bring past traditions into modern dishes from breakfast to dinner. Try Président cheeses on a veggie tray, on a platter with meat, sharp cheddar and gouda slices, spread onto crackers, or as a complement to a fresh salad.
Kerrygold’s Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold.
Centuries ago this cheese was made by monks, today this pasteurized cow’s milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish.
This Irish gourmet cheese is available in pre-cut 7 oz. pieces.
Kerrygold Reserve Irish Cheddar has a distinctive taste and character and a smooth firm body and creamy taste. Its sharp strapping flavor you don’t want to miss. You simply must indulge your taste buds.
This Irish Cheddar is made with pasteurized cow’s milk cheese. It has a stronger more intense flavor than regular Kerrygold’s Aged Cheddar. This cheese is aged 2 years and it undergoes a stringent grading process as it matures.
Of course with increased ageing comes increased flavor and while this does concentrate the layers of flavor it still maintains a rich and creamy quality. Serve with cold cuts, chutney, mustard, pickled onions and raw veggies.
Crusty sourdough bread really makes this into a hearty meal. Pair with a hearty stout or nice red Pinot.
Having this right now for late night snack with some salami and crackers ğŸ˜‚ Thought Kerrygold has good butter but their cheese are really tasty too! Itâ€™s creamy and has a very slight sweet taste to it, this is quite amazing for the price!.
Love how Kerrygold makes not only great tasting butter but also Cheddar cheese too!! Great sharp Cheddar flavor that is perfect for snacking with crackers to awesome Mac and cheese!! Surprisingly I found this in Walmart so it was affordable to get this imported cheese 🧀.
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar’s Head American Cheese is an amazingly meltable, flavorful classic.
An all-American take on a Greek classic, this cow’s milk cheese is crafted under the supervision of a Master Cheesemaker to ensure a rich, tangy flavor with less brine than traditional sheep’s’ milk varieties.
Boar’s Head Creamy Feta Cheese has a delicate, creamy texture.
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in a an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor.
Boar’s Head Muenster Cheese is made in Wisconsin with whole cow’s milk. Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust. Boar’s Head foods are made to standards rarely found today.
When you want the best, ours is the name you can trust.
So delicious so creamy. I can eat this by itself or on my favorite sandwich. Not expensive considering the quality of the product. Highly recommend this product to others if you have never had it. I wish it came on a bigger package.
Ask a pear or walnut which cheese they prefer and they’ll say, “One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection. ” In other words, our finest Parmesan. Which, in all modesty, is also America’s most highly decorated Parmesan, thanks to the skill of our cheesemakers and the good taste of judges around the world.
Member’s Mark Smoked Provolone slices are made from the highest quality ingredients. Slices are produced using rBST-free milk and offer a firm texture along with a slight piquant flavor that intensifies with age.
This cheese is perfect to add to your next hot or cold sandwich, panini or burger for a full flavor experience. Try smoked provolone on your next grilled cheese, BLT and even French onion soup.
This cheese is not very good. It has a nasty chemical taste which I’m guessing is supposed to be smoke flavor. It’s fine on a sandwich with a lot of flavors going on but it’s terrible on it’s own, unless you like your cheese with a side of chem trail.
Disappointed is the best I can say. Usually, the Members Mark brand is a good quality product at a good price. This i s not.
This cheese tastes like Nothing. I got it because it says Smoker Provolone. Perhaps, I’m so used to Boar’s Head, that I can’t seem to find another Provolone to match. This one melts pretty well, but it has No Smoked Flavor whatsoever! It tastes blandish.
Do yourself a favor, and buy the good cheese. This is definitely Not it!.
Love members Mark products. This cheese used to come with wax paper separating the slices. This has now been done away with making the slices next to impossible to pull off a slice. Saving money on packaging I suppose.
Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar’s Head 43percent Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.
Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar’s Head Imported Switzerland Swiss Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
The Boars Head imported Swiss has been the most authentic Swiss cheese that I’ve ever tried in America. Complex flavors with a lovely texture and pleasant smell, what’s there not to like about this cheese!.
Oh my gosh, I love Boar’s Head so much. Their cheeses are all so creamy, and the Imported Swiss is one of my favorites. Only the smoked gouda is better, in my opinion. It’s pricier than some other brands, but you get what you pay for.
In this case, you really can’t beat the quality. Creamy, flavorful. yum.
Boars head gold label imported Swiss cheese is a good product, but it is very expensive. It has good flavor and I buy it for special occasions because of its price. I would buy again and recommend this product to anyone else who love Swiss cheese.
The conclusion of cheese for pinot noir is that it is a versatile cheese that can be used in many different dishes. It pairs well with a variety of wines, including pinot noir, and can be enjoyed on its own or as part of a cheese board.