Some people may believe that cheese is beneficial for high cholesterol as it contains saturated fats which can help to raise HDL (good) cholesterol levels. Additionally, cheese is a good source of protein and calcium, both of which are important nutrients for overall health.
However, others may believe that cheese is not good for high cholesterol as it is a high-fat food that can contribute to weight gain.
Go ahead, indulge. Give your taste buds the creamy, sharp cheese flavor they’re craving. The distinct aged flavor of Cooper Sharp American cheese will make any meal come alive – from burgers and subs to mac ‘n cheese, and everything in between.
Cooper is not just your average cheese. Made with the goodness of real milk, Cooper is made with hand-selected, high-quality American cheese that’s aged between 100-180 days.
Originated in france’s meaux region, east of paris, brie has become one of the mos renowned cheese for its creamy texture and delicious taste. President brie is the ultimum experience in brie, it is made to perfection by president’s master cheesemakers.
President brie is traditionally served as an appetizer or dessert (cheeseboard) but also used as an ingredient in dressings, sauces, soups, sandwiches and entrees. Can easily be enjoyed with fruits such as melon, grape and berries, sundried tomatoes, french or italian breads and crackers, honey.
Best accompanied by champagne and sparling wines, fruity red and dry white wines.
Tillamook Vintage White Extra Sharp Cheddar Cheese has been aged for two years to produce rich, creamy cheese that bursts with flavor! This extra-aged cheddar product is aged longer than Tillamook’s yellow cheddar, to produce a distinct, award-winning sharp flavor.
8oz. Tillamook Cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST). Tillamook cheese is always made from rBST free cow’s milk.
It s time to say cheese as Tillamook Creamery brings to you an amazing combination of bold, nutty, and sharp flavors. This lip-smacking 8-oz. block of Tillamook Extra Sharp Cheddar Cheese is flavorsome enough to titillate the taste buds of any cheese connoisseur; and if you haven t tried it yet, rest assured you ll fall in love with its flavor and aroma.
Naturally aged for 15 months, and sans any artificial preservatives, this cheese block is rBST-free. In fact, the most important ingredient that goes into creating these perfect blocks of cheese is the pure and fresh milk derived from free-grazing and grain-fed cows.
So, what are you waiting for? Add Tillamook Extra Sharp Cheddar Cheese to your cart now and enjoy a healthy delight.
As much as I love kraft cheese for my sandwiches, Tillamook extra sharp cheddar is my absolute favorite as far as sharp cheddar. Nothing tops this for me. i have tried different brands of sharp cheddar and nothing comes close! The best sharp cheddar cheese EVER! Price? not cheap.
Looking for something extra in your cheese? Try Tillamook FarmStyle Thick Cut Medium White Cheddar Cheese Slices, naturally aged to create a creamy and full-bodied cheese. Our FarmStyle Cut Cheeses are sliced thicker for more flavor and better melt.
Made from cow’s milk that is not treated by rBST and contains no animal rennet. Top a burger or other sandwiches to enjoy the full flavor of Tillamook FarmStyle Thick Cut Medium White Cheddar Cheese Slices.
America’s Best Cheddar Cheese – 2015 International Cheese AwardsWorld’s Best Medium Cheddar Cheese – 2010 World Championship Cheese ContestBest Seller. A century of eating in the making. Tillamook Cheese Medium Cheddar is made from a 100 year old award-winning recipe and naturally aged for at least 60 days.
It is the gold standard of fresh creamery cheddar cheese. The most essential ingredient in each classic, creamy cheese brick is fresh dairy milk from free foraging and grain fed cows, and is free of growth hormones.
This cheese is so delish. Such a mild yet bold flavor of cheddar that doesn’t interfere with other flavors of food. This is my first time purchasing this item. I bought it for a specific homemade mac n cheese recipe and it turned out amazing.
I know that I could’ve used a bag of shredded cheese for this recipe but I wanted fresh cheddar without the caking agent. I will definitely be purchasing this again.
Americas Best Extra Sharp Cheddar Cheese – 2013 World Championship Cheese ContestA century of eating in the making. Tillamook Cheese Special Reserve Extra Sharp Cheddar is made from a 100 year old award-winning recipe and naturally aged for at least 60 days.
It is the gold standard of fresh creamery sharp cheddar cheese. The most essential ingredient in each classic, creamy cheese brick is fresh dairy milk from free foraging and grain fed cows, and is free of growth hormones.
For this gourmet Cheddar cheese Cabot’s Creamery hand-select the cheeses with the smoothest texture and cleanest cheddar flavor, then gently age them for at least 16 to 18 months. The result is what some long-time customers call the ‘best of the best’.
Full-flavored yet elegantly refined, this is one of the most velvety, natural cheddars you’ll ever experience. A very smooth, extra sharp cheddar.
Tillamook Extra Sharp White Cheddar Cheese Block combines the award-winning cheddar flavor you love with the convenience of block cheese. Great for shredding, slicing, or snacking, Tillamook 2 lb Extra Sharp White Cheddar Cheese Block is perfect for cheese lovers and busy families alike.
Tillamook Cheddar Cheese is made without artificial preservatives and milk from cows not treated with rBST. For over 110 years, Tillamook County Creamery Association has been farmer-owned and farmer-led with a commitment to quality and doing things one way: The Tillamook Way.
It means following tradition, but never thinking traditionally. Do right by every bite.
Firm and smooth with a mellow flavor, this medium cheddar is sealed in red wax to lock in all its full-bodied taste and texture. 1 lb. 4 oz. net wt. Sealed in red wax to lock in taste and texture A semi-hard cheese that’s perfect for slicing and shredding | Classic Cheddar Cheese, Red.
Aged over 60 days. Farmer owned. Est 1909 Oregon. Bringing farmers and food lovers together through better made dairy. Our farmstyle cut cheese is sliced thicker for more flavor and better melt. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones.
The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Contains no animal rennet (vegetarian). Questions? comments? Made in the USA.
The sweet creamy flavor and texture of Darigold cottage cheese is a balance between creamy dressing and silky curd that is uniform in size and shape. Every mouthful is guaranteed to be smooth and delicious.
Only the best—exactly what you’ve come to expect from Darigold. Cottage cheese is a high protein snack that is often overlooked for its protein content. Just one half-cup serving of Darigold 2% or 4% cottage cheese has 14 grams of protein.
Those who closely monitor their carb intake may be pleased to know that a serving yields only 5 grams of carbs. Used in appetizers, dips, salads and main dishes. It flavors, moisturizes and softens texture in many baked goods.
Large curd replaced the small curd cottage cheese that I ordered. I had specified no substitutions for this item. I have covid and will make do, but I truly don’t love the large curd type of cottage cheese.
I am a big cottage cheese eater at normally a serving everyday and I have to say this is the best cottage cheeese ever! Once I tried Darigold Low Fat cottage cheese I have been a loyal purchaswer every since! If you love cottage cheese you have to try Darigold.
I have no doubt you will agree with my review and fall in love with this cottage cheese!.
A delightfully firm, flinty cheddar; rich yet creamy with a beautifully rounded flavor. The UK’s no. 1 cheddar. By Appointment to Her Majesty The Queen Suppliers of Dairy Products Dairy Crest Limited, Surrey.
Estd. 1966. GB see coding panel. Reclosable to keep your cheddar fresh. Product of United Kingdom.
Contains milk. May contain naturally occurring white calcium lactate crystals which are found in high quality aged cheddars.
Servings Per Container
10 g (12 %)
6 g (30 %)
20 mg (7 %)
210 mg (9 %)
<1 g (0 %)
0 g (0 %)
240 mg (20 %)
0 mg (0 %)
Reviews From Real Customers
I received product reimbursement in exchange for my honest review. I am a big cheese lover. I get it from my father, as he used to love eating cheese on or with anything he ate. He would even eat cheese by itself as a snack several times daily or at least once a day minimum.
Though I’m not quite as into my cheese consumption as he was, I certainly love my dose of the cheesy goodness on a consistent basis. Cheddar cheese has always been a big favorite, as it goes great with just about anything you can think of, from homemade Mac n cheese, grilled cheese, or making it’s way to the top of a cracker.
The pairings are seriously unlimited. Cathedral City is amazing to say the least. They are a company out of the UK, so being imported I just knew I was in for a treat. Imported cheeses are just like chocolates, and are always top tier.
Cathedral City’s Extra Mature Cheddar Cheese is no different, as they are right up there with the best of them. As stated, I love my cheddar cheeses, and the sharper, the better has always been my motto.
Cathedral City certainly impressed me there, as this cheese is aged to perfection. It’s very sharp, yet still smooth, creamy and very flavorful. I made some quick Mac n cheese on the stove top as I was pressed for time, so unfortunately I wasn’t able to bake a pan this go around, but needless to say, this amazing cheddar cheese did not disappoint.
That pot of Mac n cheese came out so creamy and delicious that I had to be an adult for a minute and use some self control to keep myself from overindulging. Had I not done so, I would’ve easily devoured a whole pot by myself, and likely would’ve regretted it later on.
If you are looking for a tasty, hearty, strong cheddar cheese that will leave a lasting impression on your tastebuds, then look no further. Cathedral City certainly impressed me, which is quite a task when it comes to this cheese guru, so I have no doubt that they will definitely impress the majority of other cheeseheads out there.
Don’t just take my word for it, get out to your local grocery store, grab a brick (or 5), and fix it up your way, or eat it as is, your tastebuds will thank you. Awesome job Cathedral City, you won over this cheesehead with ease, and I look forward to making more dishes with continuous purchases of that fantastic cheese.
Let me start with some full disclosure: I received product reimbursement in exchange for my honest review. But make no mistake, I am a cheese lover. No matter how economic troubles or international disputes might restrict my grocery budget or limit the choices on the store shelves, I always have at least three or four different cheeses in my kitchen at any time.
Over the years, sharp white cheddar has become my favorite generally, so I jumped at the chance to try cathedral City Extra Mature cheese. I almost certainly would have tried it out eventually no matter what.
This is a very good cheese. If you are already a fan of this type of cheese, you will appreciate the full flavor, creamy texture and solid consistency of this treat. If you are generally not a huge fan of the sharp bite that these cheeses often have, you may appreciate that this sharp cheese lacks the overly harsh bite of many competitors.
Cheeses of this type may get high marks on one, maybe two of these elements. A cheese with a great flavor may be crumbly, or gritty, or too soft. A perfectly textured and appropriately creamy white cheddar can often result in a flavor that is weak or too subtle.
But this cheese gets high marks all around. It is delicious alone, but also plays well with others. I’ve tried it on grilled cheese sandwiches, a cheeseburger, and chili. Each came out great.
Kerrygold’s Aged Irish Cheddar is made with milk from cows that roam free in fresh air and graze in lush pastures of tender grass. From this benign environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a natural gold.
Centuries ago this cheese was made by monks, today this pasteurized cow’s milk cheese is made in a modern facility but still receives the same attention to detail. Aged Irish Cheddar Cheese is aged for 1 year, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish.
This Irish gourmet cheese is available in pre-cut 7 oz. pieces.
Use this cheese in all your Italian inspired cuisines and more. Add it to pasta, melt it on top of lasagna, sprinkle it on homemade pizza or bake it onto garlic bread. Use it to make macaroni, chicken parmesan, enchiladas and other tasty treats.
Follow our delicious Pesto Cheese Pockets recipe idea located on the back of this packaging. This cheese offers numerous nutritional benefits as it is a rich source of protein and calcium. It is gluten-free making it a great option for those sensitive to gluten.
It comes inside a resealable bag keeping your cheese fresh after every use. This cheese is already shredded for your convenience. Enjoy the fresh taste of Great Value Shredded Mozzarella Cheese. Great Value products provide families with affordable, high quality grocery and household consumable options.
Crafted in the French tradition from 100percent cow’s milk, Pub Cheese by Président is soft, creamy, and made with aged cheddar, milk, and cream for a spreadable cheese. Served with pretzels, it’s perfect to enjoy with lunch, as a snack, at a party, or whenever that pub cheese craving hits.
Founded by Andre Besnier in 1933 in the town of Laval, France, Président Cheese is Europe’s leading cheese expert. With over 75 years of French artisanship and tradition in dairy, Président cheeses are now found in homes across Europe and America.
Choose from the widest range of specialty cheeses available, including brie, feta, Manchego, Pub Cheese spreads, wedges, rounds, and more. All made by expert cheesemakers using authentic, traditional methods.
Bring past traditions into modern dishes from breakfast to dinner. Try Président cheeses on a veggie tray, on a platter with meat, sharp cheddar and gouda slices, spread onto crackers, or as a complement to a fresh salad.
Farmstyle cut from the block, for richer flavor and smoother melting a Cut Above The award-winning cheesemakers of Tillamook proudly bring you this expertly-blended cheese, grated on the generous side—the way you do it at home.
Our big-blade, farmstyle cut gives you larger shreds right from the block, for richer flavor and smoother melting. You’ll find that it makes a real difference in everything you cook. Mexican 4 Cheese a beautiful festive blend on the milder side, celebrating superior melting and stretch.
Want to add some zing to your culinary creations? Try out the amazing assortments of bold, nutty, sharp, and spicy flavors presented in form of delectable cheeses by the Tillamook Creamery. Their lip-smacking 8-oz.
bag of Tillamook Sharp Cheddar Shredded Cheese is flavorsome enough to titillate the taste buds of any cheese connoisseur; and if you haven t tried it yet, rest assured you ll fall in love with its flavor and aroma.
Sans any artificial preservatives, this pre-shredded cheese is even rBST-free. In fact, the most important ingredient that goes into creating this perfect cheese is the pure and fresh milk derived from free-grazing and grain-fed cows.
So, grab this Tillamook Sharp Cheddar Shredded Cheese block now and treat your loved ones with this healthy and delicious delicacy.
But it is too good, it doesn’t last very long. They used to sell extremely sharp white cheddar rustic cut like this except it was white at Albertson’s, but then they stopped making it. Maybe it is a seasonal thing like eggnog.
So I was pleased that they had this the last time I was at Walmart. I bought two packages but it only lasted about four days. This needs to come in the huge 32 ounce size! But they don’t sell that size with rustic cut.
I recently found this brand and I really like it. This will sound a bit strange, but this actually taste like I grated the cheese myself. I have tried a lot of shredded cheddars and Mexican cheeses and although they are good, I really can taste the difference in the flavor.
This is a true cheddar not processed and not a dry cheddar cheese. I use the extra sharp as well. The picture is seasoned ground meat with Tillamook sharp cheddar with street corn dressing. Like a nacho just without the chips.
This cheese can be used with so many things. I will now look to use this cheese than my regular brand.
The depth on this cheese is so good. Plus, it’s a big deal over here in Portland because Tillamook is local, so call me bias. hehe. But honestly, the cheese is really good and in all it’s forms and flavors! You won’t be disappointed.
I haven’t found a varietal that I haven’t liked. I am most fond of the aged cheddars, cheddars, and Swiss!.
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar’s Head American Cheese is an amazingly meltable, flavorful classic.
Boar’s Head is always excellent no matter what they make. They don’t have fillers or strange ingredients and their cheese is amazing! The ingredients are very good. And the taste is creamy – no plastic flavor like processed cheese.
It is excellent on sandwiches and in eggs or when making a “melt” or grilled cheese. There is no comparison to boars head in my estimation. They are the best.
I love the pre-sliced ! When I make burgers, a grilled cheese, or even a sandwich in general I love using this cheese. It takes delicious and is authentic which I like. Sometimes other brands look far too processed, but boar’s head always makes me feel good when I eat it! I would definitely recommend.
This cheese is the only thing I will use on my grilled cheeses. It goes great with Telera Rolls or Oatmeal bread. I never knew how many different brands of cheeses were not actually cheese but rather “cheese products” I don’t want any of that in my body.
I prefer REAL cheese that tastes great, They color their yellow cheese with paprika, instead of yellow food coloring ! Way to go Boars Head 🙂 keep up the good work.
Cheese can be part of a healthy diet for people with high cholesterol, as long as it is consumed in moderation and as part of a overall healthy diet. Cheese is a good source of protein and calcium, and it also contains saturated fat.
However, cheese also contains cholesterol and saturated fat, which can contribute to high cholesterol levels. Therefore, it is important to choose low-fat or non-fat cheese, and to limit your intake of cheese to no more than two ounces per day.