There are many different types of cheese that can be used for enchiladas verdes, but some of the most popular include Cotija, queso fresco, and Manchego. Cotija is a dry, crumbly cheese that is often used as a topping for enchiladas.
Queso fresco is a fresh, soft cheese that is often used as a filling for enchiladas. Manchego is a hard, aged cheese that has a strong flavor.
20 Best Cheese For Enchiladas Verdes
Velveeta Pasteurized Recipe Cheese Product, Mexican, with Jalapeno Peppers – 32 oz
This stretched curd cheese is the Hispanic version of string cheese, as it’s kneaded, it’s then wound into balls. Oaxaca cheese balls can be peeled and unwound as a snack. Its mild flavor and white color makes it delicious for cooking and for melting in quesadillas.
Pull it apart into thin strings before filling tortillas or melting it into dishes.
Live life to the creamiest with Velveeta Mexican Cheese with Jalapeno Peppers. Craveable and flavorful, our 32 oz solid cheese block for melting contains real milk. When your drip is as smooth as ours, you dont waste time when it comes to delicious, melty indulgence.
For instant cheesy gratification, carve off a generous slice to melt in a crisp, buttery grilled cheese sandwich. Make your most enviable spicy queso dip or macaroni and cheese recipe; drizzle over nachos and enchiladas or add Velveeta jalapeno cheese to any side dish, entree or snack worth elevating to icon status.
Velveetas supremely creamy texture, epic meltability and rich, savory taste satisfy your cravings any day of the week. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, unapologetically.
Refrigerate our block of cheese after opening to maintain freshness. Thats La Dolce Velveeta!.
Velveeta Queso Blanco offers a cheesy flavor and creamy texture. Single block of queso cheese product allows for quick and easy slicing. Made with skim milk and milk for a smooth, creamy texture. Contains 220 milligrams of calcium for 15% of the daily recommended value.
Each serving has 70 calories and 4 grams of fat. Cheese product comes individually wrapped in a paperboard box for easy storage.
For your convenience, this delicious cheese has been pre-shredded so that it’s ready to be added to your favorite dish, and this resealable 16oz pouch ensures that your cheese will be fresh every time.
Always made from fresh milk, Kraft shredded natural cheese is perfect for your family’s favorite tacos, salads, baked potatoes, and more. You can even eat it as is as a satisfying snack! For over 100 years, Kraft has been making the cheese your family loves.
Complex, wildly intense flavors make for the most memorable of cheddars. Contains 0 g of lactose per serving. Naturally Lactose-Free. From our co-operative of farm families since 1919. No artificial growth hormone.
Contains no animal rennet. What exactly is a co-op? cabotcheese. coop Learn more at cabotcheese. coop. Certified B Corporation. Contains no animal rennet.
Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale.
Take tastiness to the next level with Kraft Shredded Mexican Style Taco Cheese. This incendiary blend of cheeses combines cheddar and asadero cheeses and adds just a touch of taco seasoning for a unique taste.
Why stop at tacos though? Why not try it with quesadillas, tortas, fajitas or burritos? You can thank us later.
The unique flavor of our famous La Chona Panela Cheese is preferred by gourmet kitchen chefs. Its freshness and creamy flavor are the most desired attributes. Our La Chona Panela Cheese is great for cooking authentic Mexican food and its smooth texture makes it the ideal garnish for Mexican-style dishes like enchiladas, Chiles rellenos, or sopes.
Panela cheese is also the perfect cheese for grilling and frying. rBST free Gluten free Good source of calcium.
Very mild flavor. I have tasted other brands and felt they were too salty. To me, La Chona felt smooth and had a nice milky flavor. Great for cooking on the pan until golden and serving with eggs or beans.
Our “flagship” Queso Fresco Casero is a soft, moist fresh cheese made in the traditional fashion with the highest quality natural ingredients, whole grade A milk and sea salt. Its creamy and semi salty taste is a fine complement to all authentic Mexican dishes.
Can be enjoyed crumbled, cubed or sliced to enhance the flavor in any recipe. Softens with heat but does not melt.
Crafted in the French tradition from 100percent cow’s milk, Pub Cheese by Président is soft, creamy, and made with aged cheddar, milk, and cream for a spreadable cheese. Served with pretzels, it’s perfect to enjoy with lunch, as a snack, at a party, or whenever that pub cheese craving hits.
Founded by Andre Besnier in 1933 in the town of Laval, France, Président Cheese is Europe’s leading cheese expert. With over 75 years of French artisanship and tradition in dairy, Président cheeses are now found in homes across Europe and America.
Choose from the widest range of specialty cheeses available, including brie, feta, Manchego, Pub Cheese spreads, wedges, rounds, and more. All made by expert cheesemakers using authentic, traditional methods.
Bring past traditions into modern dishes from breakfast to dinner. Try Président cheeses on a veggie tray, on a platter with meat, sharp cheddar and gouda slices, spread onto crackers, or as a complement to a fresh salad.
Enjoy GoodnessWhat goes into making something great? Hard work. Quality. Care. Every slice, shred and chunk of Borden Cheese is crafted with these values. Borden Cheese is brought to you by a cooperative of 100% family-owned American dairy farms.
Farms run by people of character, who work with integrity and take pride in what they do. So much pride that you can almost taste the love that goes into every bite. Borden Cheese. Real Cheese. Real Good.
Borden cheese is brought to you by hard-working American dairy farm families.
This cheese is made with only rBGH- and rBST-free milk, and the cheese is gluten free. This quick-melting blend is great for cooking. Useit to add a creamy, smooth flavor to dishes like nachos, tacos, quesadillas, burritos, flautas, enchiladas, fajitas, pizza, and even mac ‘n cheese.
This big five-pound bag ensures there’s enough cheese for the entire family and any friends on taco night!.
Few foods taste as authentically Mexican as La Chona Quesadilla Cheese. With the perfect ratio of high-quality ingredients, our cheese ensures you’re in for a treat any time you decide to add it to your favorite recipes! Our Quesadilla Cheese has made a name for itself because it of its flavorful, authentic ingredients.
Quesadillas are a food beloved by many cultures and ages. Kids love one loaded with melty cheese and dipping it into sour cream or mild salsa, and while adults love the cheesy goodness, they also love filling it with proteins and veggies.
Our cheese obviously makes delicious quesadillas, but it is also ideal to use in recipes like spinach, egg, and chorizo burritos for a filling breakfast. Use it in creamy dips like a smoky queso that you make on the grill.
Instead of traditional sliced cheeses, use it to make grilled cheese or a panini. Add it in place of mozzarella to top pizzas or grilled vegetables. Quesadillas originated in the southern and central regions of Mexico; Our cheese’s creamy texture means that it is ideal to use in any dishes calling for melted cheese but ideal for quesadillas of any variety This 16-ounce bag has approximately 16 servings; It is a good source of calcium, gluten free*, and is low in carbohydrates and sugar, making it a great for low carb diets Our Quesadilla Cheese is an excellent choice to top countless traditional dishes like tacos, tamales, sopes, soups, stews, enchiladas, salads, and more Our Quesadilla Cheese makes the most of dishes from traditional to modern; Use it for fondues, chile rellenos, stuffed chicken breasts, flatbreads, queso fundido, and more An authentic corn quesadilla is cooked on a flat griddle called a comal and is stuffed with meat or fish, vegetables, and plenty of Quesadilla Cheese.
Organic Valley Grassmilk Raw Cheddar Cheese is a premium, artisan cheese crafted from Organic Valley Grassmilk, which is sourced from 100% grass-fed cows. While all Organic Valley cows are raised on pasture, what makes this cheese extra special it is that it comes from cows fed a 100% grass, no-grains diet.
The milk is non-homogenized (cream-on-top) and gently heated. Small-batch cheesemakers handcraft Organic Valley Grassmilk into classic Raw Mild and Raw Sharp cheddars. These cheeses are semi-hard white cheddars, with top notes of grass and flower petal, and base notes of rich, “umami” flavors like dark roasted pecans and butter-sauteed morels.
Nutritional profiles of the Grassmilk used to craft Organic Valley Raw Grassmilk Cheddar Cheeses indicate higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA, “the good trans-fat”), and calcium.
An all-American take on a Greek classic, this cow’s milk cheese is crafted under the supervision of a Master Cheesemaker to ensure a rich, tangy flavor with less brine than traditional sheep’s’ milk varieties.
Boar’s Head Creamy Feta Cheese has a delicate, creamy texture.
Organic Valley cheese is No. 1 Brand of Organic Cheese in USA. USDA Certified Organic. Gluten Free. Suitable for Vegetarian. Organic Valley cheeses never use antibiotics, synthetic hormones, toxic pesticides or GMO feed.
Athenos Traditional Reduced Fat Feta Cheese Infuse your dishes with authentic Greek taste with Athenos Traditional Feta Cheese. Made with pure, all-natural flavors, this Athenos Reduced Fat Feta Cheese delivers a zesty taste with only 50 calories per serving.
Fresh and authentic, Athenos Feta Cheese tastes great on a variety of dishes. Add it to your salads or use it in your recipes to add sharp and tangy flavor to your everyday foods.
The Original Plymouth recipe is precisely that: it is the original Coolidge-era formula that was discovered on a frayed scrap of paper, taped to the walls of the old Plymouth factory in Vermont, and revitalized by founder Jesse Werner in 2009.
Aged for one whole year, this cheddar is the most antiquated of the English varieties, an old-world recipe with a sharp, rich flavor profile that lingers, like a passed down story. It’s a full-bodied cheese, rounded with the perfect balance of cream and tang, and said to be closest to what the settlers of the 1600s consumed.
Original Plymouth is the signature granular curd cheddar recipe on which all the other varieties are based. And as the great spark ignitor of the whole Plymouth line, this raw heritage cheddar literally tastes like a walk back in time.
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar’s Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Boar’s Head foods are made to standards rarely found today. When you want the best, ours is the name you can trust.
The enchiladas verdes were absolutely delicious! The cheese added the perfect amount of creaminess and the green chiles gave them just the right amount of spice. I will definitely be making these again!.