20 Best Cheap Scotch Under $30 (2023 Updated)

Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.

Our only Scotch blended entirely with single malts. Johnnie Walker Green Label is a hidden gem with vibrant secrets to reveal. And with malts from the four corners of Scotland, aged for at least 15 years, it captures the distinct flavors of each landscape in perfect balance.

A whisky that’s in harmony with nature. NOSE The clean aromas of cut grass and fresh fruit mingle with pepper, rich vanilla and sandalwood. PALATE Discover a range of deep wood notes, lush with oak and cedar.

Johnnie Walker Green Label combines these richer flavors masterfully with light garden fruits and tropical, fragrant, floral notes. FINISH A fantastic expression our signature smoky finish, with notes of peat and the crisp flavor of sea salt.

Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavor. Johnnie Walker Green Label is a truly unique blend to savor while you sit-back and unwind.

John MacDougall established the present distillery on the south coast of Islay in 1815 and it was fully operational by 1817. The MacDougall family retained ownership until 1977 when Hiram Walker gained control.

However, with the majority of its output used in blending, Ardbeg struggled to remain viable during the economic downturn of the 1970s, resulting in it being run on a care and maintenance basis from 1983.

The distillery closed in July 1996 only to reopen in 1997. Ardbeg maintains the robust and earthy aromas associated with Islay malts. Described as having a hefty bite and a rich finish, flavours detected include peat-smoke, seaweed, sawdust and iodine.

Glenmorangie Plc bought the distillery in 1997. The new owners revived the tradition of producing a very peaty single malt. The Ardbeg 10 is revered around the world as the peatiest, smokiest, most complex single malt of them all.

Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV.

Ardbeg ten year old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth.

Scotland- This western Highland malt is said to have been originally founded in 1794. Oban is a true classic with an amber color, an assertive, round nose, and a rich, slightly viscous body. On the palate, it is dry with malty and fruity undertones.

2020 SIP Awards Double Gold winner (Rich, Citrus, Peat, Smoke, Long).

Chivas Regal 12-year-old is a whisky you can enjoy anywhere at any time, because it is easy to appreciate and share. It has a renowned smoothness, and a honeyed, fruity taste. Alcohol 40.0% by volume.

Situated along the River Tay, the burgh of Aberfeldy has a population of fewer than 2,000 and is the subject of the famous Robert Burns Poem “The Birks of Aberfeldy. ” In addition, the town is home to the eponymous distillery, which was founded in 1896 by John Dewar & Sons.

The distillery was closed during World War I and World War II, as the British government rationed the supply of grains during wartime to ensure an adequate food supply. In 1972, however, the distillery was rebuilt and retrofitted with four new copper pot stills.

Part of The Last Great Malts of Scotland campaign, Aberfeldy whiskies are crafted from water sourced from the Pitilie Burn, famed for its gold deposits. Aberfeldy 12-Year-Old Single Malt Scotch Whisky is made exclusively from barley that is milled through the distillery’s Porteus mill before being mashed and then fermented in stainless steel washbacks.

Following fermentation, the whisky is distilled once through Aberfeldy’s copper-pot wash stills and then again through its copper-pot spirit stills. Then, this Aberfeldy single malt is matured in a combination of casks that were previously used to mature bourbon.

Aberfeldy 12-year has creamy aromas of peaches, peat, honey, and heather. On the palate its sweet, and malty, a flavor profile that earned the single malt a shiny Gold medal at the 2015 San Francisco World Spirits Competition.

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Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

Delicate and sophisticated on the nose with sprite aromatics of vanilla cream, toasted grain, citrus zest, marzipan and banana bread. Fresh and vibrant on the palate with perfect balance and long lingering notes of malt, subtle brown spice accents and Ultimate Beverage Challenge.

40% alcohol. To The EyeGolden honey. To The Nose Creme brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan. To The TongueSmooth and sweet with hints of tangerine and lime.

To The End Gingery and slightly drying, with a pleasant lingering nuttiness.

Buttery caramel and golden raisin aromas. A soft entry leads to a dryish light-to-medium of honeyed grain and bread dough flavors with a delicate peppery slate accented fade.

Lagavulin Single Malt Scotch Whisky has the longest distillation and maturation of any in the Classic Malts Collection. It simply will not be rushed. Crafted by the people of Islay, it carries within it their intensity and their attitude that if something’s worth doing, it’s worth making time for and doing right.

In 2016, Lagavulin celebrate 200 years. The date of the first official distillation is 1816, though there’s no doubt that locals would have been producing their own whisky there for generations. Since that first batch, many have fallen in love with its rich textures, intense flavours and remarkable nose of smoke, brine and sweetness – including legendary whisky journalist Alfred Barnard.

Lagavulin is a whiskey with personality. At the age of 16, it presents an appealing and different peat smoke, as well as a seaweed nose and a complexity of nuts and fruits. In the mouth it has a wood and iodine flavor, followed by chocolate, pepper and a hint of caramel.

This award-winning Auchentoshan has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry – and finally Pedro Ximenez Sherry casks – this is a rich, complex whisky with toffee and sherry flavours.

Three Wood makes a cracking Auchentoshan and Ale, a mean Old Fashioned and a damn fine dram.

Exemplifying the Glenfiddich tradition of innovation, this 15 Year Old expression is created using a technique pioneered by the company’s Malt Master. Its warm, spicy flavors are transformed with the alchemy of the Solera Vat.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in the company’s unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, the company’s Solera Vat is the culmination of curious minds and the pioneering spirit of the Glenfiddich family.

It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten ing single malts. COLOR Golden, a red hue. NOSE An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.

TASTE Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavor. FINISH Satisfyingly rich with lingering sweetness.

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home.

Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Like a warm welcome from a wild sea. Talisker 10 Year Old, the stalwart of the Talisker family, is a powerful Single Malt Whisky, with a sea-salty nose, spicy complexity, smoky sweet character and signature peppery finish.

It is double distilled to create a rich, deep character embodying the maritime characteristics of a coastal whisky, and then aged for a minimum of 10 years in American oak casks. It is one of the most awarded Single Malt Scotch Whiskies in the world including double gold medal winner at the San Francisco World Spirits Competition 2017 and Best Islands Single Malt at the 2017 World Whiskies Awards.

This Single Malt has a famously rich and powerful peat-smoke flavour, while the finish leaves you with a warm peppery taste at the back of the mouth. With an appetising sweetness and long, warming finish, enjoy neat or on the rocks.

The 18-year-old Scotch whisky is a premium choice in the lineup. Tasters fall in love with its enticing honey color and smooth, pleasant finish that stands out among other Scotch whisky choices. A dynamic spirit preferred for its depths of aroma and taste, The 18-year-old Scotch marks the middle of the options ranging from 15- to 21-year-distillations.

The 18-year-old whisky boasts a unique flavor palate with sweet elements like oranges and nougat along with the spiciness of fennel and spearmint. This 40percent ABV single-malt Scotch whisky hails from Speyside and enjoys extra time in the refining process.

The result is a Scotch with amazing complexity that has be a favorite among consumers and critics alike. It is no wonder that the label has won multiple international awards. Appreciate The on its own in a whisky glass to bring out its subtle nuances, which range from fruity to oaky.

Speyside, Scotland- A portion of the spirit is matured in of French Oak casks for a limited period, as to not overpower the final result. The French Oak increases the intensity of the whisky, resulting in a richer and creamier finish.

Scotland, Speyside. French Oak 15 Yr Scotch Single Malt by Glenlivet | 750ml | Speyside | Curbside Pickup offered in the majority of stores.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, a most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Named World Whisky of the Year in 2008. Non-chill-filtered with a strength of 46% ABV.

Johnnie Walker Blue Label is our rarest blend. This isnt a whisky for beginners. It’s challenging and an acquired taste, but like the finest rewards in life, is worth it. Created from the rarest and most expensive whiskies in the world, Blue Label has the authentic character and flavor of a traditional nineteenth century blend, just like those that John Walker and his son Alexander developed for their most valued customers.

Blue Label is made from a few exceptional whiskies with powerful flavours. Each bottle is precious to us and is individually numbered. Each contains a rare taste and gives an intense experience. Aromas are clean and floral, with light brown sugar and biscuits.

Spicy and rich in the mouth with cinnamon stick, nutmeg and clove, undertones of vanilla custard. Sandy texture is consistent and a pleasant match for all the spice.

This unique auchentoshan whisky has been matured in three different cask types. American bourbon, Spanish oloroso sherry and finally pedro ximenez sherry casks, producing a rich complex whisky with incredible toffee and sherry oak flavors.

Gold in color. Medium-bodied with a mellow roundness. Nose of blackcurrant, brown sugar, orange, plum and raisin. The palate offers fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.

Fresh and fruity finish with a long lasting oaky sweetness. Alcohol 43. 0 % by volume.

Product Description Aberlour 12YO has a big sweet butter hit, with maple syrup, brown sugar, plump raisins, nutmeg, milk chocolate and more of the char from the nose. Brand Description The Aberlour Distillery, estd 1879, lies in the village of aberlour in the heart of Speyside, the country’s premier whisky-making region which is renowned for producing whiskies of subtle depth and elegance.

Aberlour is an historical place and its story stretches back over a thousand years. In the ancient past, a druid community lived in the valley. The druids valued oak trees and water and believed you could hear the water spirits talking to each other.

Aberlour is a Gaelic word meaning ‘mouth of the chattering burn’ (stream). Water and an oak tree still feature today on the Aberlour label. The distillery was built in 1879 by James Fleming, a grain merchant turned distiller, entrepreneur and later-a great philanthropist.

Our expertly crafted new spirit is usually double cask matured for a minimum of 12 years in the finest hand-picked Oloroso Sherry butts, and in American oak barrels. When judged ready for bottling, the whiskies are carefully married to create a truly rich and rewardingly complex range of single malts.

Buy Auchentoshan 12 Year Old Triple Distilled Whisky Online. Triple Distilled Then Matured for Over Twelve Years. Our Lowland Single Malt Whisky has the Tempting Aroma of Toasted Almonds.

With an eye-catching bottle, intriguing name and a mischievous attitude, Monkey Shoulder has created a stir as the Scotch that leaps out from the whisky crowd. A 100 percent malt whisky, this top-notch quality Scotch is made from a selection of Speyside single malts married to create an exceptional flavor.

Refreshingly approachable and tailor made for mixing, Monkey Shoulder’s commitment to the unconventional is bringing great Scotch to a new generation. Monkey Shoulder is an 86 proof (43% ABV) Scotch Whisky.