20 Best Brand Of Red Wine For Your Heart (2023 Updated)

Apothic Red Wine The Apothic Red parlays deep hues of mocha and blueberry, while dancing playfully with hints of the firm crispness of a ripe Merlot. Subtle without overpowering, the Apothic Red is a versatile wine with personality.

Developed from an array of sweet reds, this wine delivers a bold blend with a lush tartness.

Unshackled Red Blend opens with aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generious mouthfeel.

A blend of Zinfandel, Malbec, Petite Sirah, Syrah and Grenache is barrel aged in French and American oak casks for 11 months before bottling. Serve just below room temperature by refrigerating this wine bottle for up to 30 minutes.

Pair this red wine blend with BBQ Pork Ribs or a Portobello Mushroom burger.

What’s the finest part of our red blend? Taking the best of the best and making it better. Zinfandel, Souzão, and Petit Verdot are paired perfectly without sacrifice. With notes of black cherries, blackberries, ripe plums and currants, this fruit-forward, well-balanced blend is perfect for any day that ends in Y.

Made with a diverse combination of dark red grapes to bestow distinct quality and character, The Prisoner Red Blend Red Wine is luscious, smooth, and balanced. This California red wine is inspired by the blended wines that were made by Italian immigrants who originally settled in Napa Valley.

Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and merlot, this dark red wine blend features bright aromas of ripe raspberry, vanilla, and coconut. These scents give way to persistent tastes of fresh and dried blackberry and pomegranate with a lingering vanilla flavor.

Barrel aging in a combination of old and new, French and American oak barrels brings out the full flavors of this red California wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces.

APOTHIC Pinot Noir with a Dark Side Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored. Apothic Wines offers a truly unique wine experience. Pinot Noir: Pinot Noir has been described as the minx of the vineyard, an elusive grape that captivates the senses.

Apothic Pinot Noir features layer of vanilla, dark cherry and raspberry and leaves you with a soft, luscious finish.

If you prefer your wine with a kiss of berried sweetness or need a wine that will cut through spicy heat in your next meal, then this semi-sweet red blend from California will fit right in.

Our Daily wines are certified organic from the vineyards through winemaking. No sulfites, no gluten and completely vegan. It’s the way wine was meant to be. The Red Blend combines four varietals into a light-bodied red wine, layered with black fruit, violets and spice.

A perfect everyday wine!.

FitVine isn’t a story of fancy Château or ancient barrel rooms, instead they have a goal to make a wine that tastes delicious but doesn’t destroy your gains. Whether you’re doing CrossFit, cycling, running, skiing, paddle boarding, or just enjoying the outdoors.

FitVine sets about combining their love for wine and fitness with an ethic for sustainability. Pesticide free grape growing, made vegan friendly, keto friendly. Per 5oz glass: 0. 06g of Sugar, 117 Calories, 3.

9g of Carbohydrates, 14. 1% alcohol. Classic Cabernet nose of currant, lavender, black licorice and a hint of new oak. Rich purpose soft tannins wrap around flavors of cedar, boysenberry and coffee, chocolate with a hint of leather.

Full flavored, clean taste with a smooth finish. Pair this wine with traditional Cabernet pairings like grilled flank steak or portobello mushrooms. Cheeses like New York sharp cheddar are a great match.

Rhiannon’ Red Wine The Rhiannon is fairly intense on the nose with plenty of red fruits, raspberries and red currants, over a base of smoky, toasty, lead pencil oak. A pleasant surprise on the palate with a bright, transparent light mouth feel.

There’s a fair amount of oak, lightly toasty and adding plenty of vanilla to the palate, but at the same time this does show nice red berry fruit and red plum skin flavors. The tannins are relatively unobtrusive on the palate, with a juicy acidity, but the mocha tinged finish highlights a little wood tannin, as the fruit lacks some persistence.

Orin Swift Papillon is intense with a garnet rim. The wine opens with powerful aromatics of cassis, ripe boysenberry and chaparral with hints of graphite, sage, fire-roasted meats and fresh brioche. The entry floods the palate with ripe dark fruit flavors of blackberry and black cherries as well as fresh minerality and a touch of kir and creme de menthe.

With traces of tannin, the wine finishes with a lingering sweet licorice and a smooth acidity. Papillon truly characterizes the theme of a bold and massive wine that is also delicate and complex.

For more than thirty years, the wines of J. Lohr Estates have been consumer favorites. Carefully crafted in a food-friendly, balanced style, they flavorfully reflect their Monterey and Paso Robles origins.

By harvesting and blending multiple vineyard sites, J. Lohr Estates wines showcase the best of each vintage. The ability to draw upon and blend from our various pioneering properties in Monterey and Paso Robles is key to J.

Lohr Estates’ long track record of exceptional quality. Our original cabernet blocks in Paso Robles were planted among a stand of majestic oak trees, which still thrive today. Since its debut in 1987, Seven Oaks has proudly represented Paso Robles on shelves and wine lists across the country.

Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet. Persistent high-toned red fruit strikes the palate, followed by bright acidity and a structure that is both dense and soft at once.

Inspired by ”Apotheca,” a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste. Our winemaker Boyd Morrison crafts bold, captivating Apothic blends by using only the most distinctive California grapes.

From vintage to vintage, Boyd lets the character and flavor of the individual varietals guide the shape of each blend.

End of the day; you earned it. Celebrate with less sugar and no flavor additives without sacrificing a robust, full-bodied celebration in a glass. This blend (15% Merlot, 25% Petite Syrah and 60% Syrah) doesn’t sacrifice flavor, just sugar (along with calories and flavor additives).

10% off 12 bottles or more. It is a decadent red blend that combines soft red fruit flavors with notes of caramel for a velvety smooth wine experience. Lead by Petite Sirah and Pinot Noir the blend highlights ripe berry flavors complemented by cherry notes, finishing with a velvety smooth mouthfeel.

For more than 30 years, the wines of J. Lohr Estates have been consumer favorites. Carefully crafted in a food-friendly, balanced style, they flavorfully reflect their Monterey and Paso Robles origins.

By harvesting and blending multiple vineyard sites, J. Lohr Estates wines showcase the best of each vintage. The ability to draw upon and blend from our various pioneering properties in Monterey and Paso Robles is key to J.

Lohr Estates’ long track record of exceptional quality. Rich, Paso Robles-grown Merlot with just the right touch of sweet oak and gentle tannins for easy pairing to a variety of dishes. This wine is named after the slightly heavier Los Osos series soils in Paso Robles, which have proven to be the perfect medium for growing lush, flavorful Merlot.

Ce vin à l’âme de whisky émane d’un savoir-faire ancien, qui a donné naissance à une rencontre hautement inattendue et magistrale. La vigneronne Debbie Juergenson crée des assemblages audacieux et passionnants, typiques des vins Apothic, et ce en n’utilisant que les raisins californiens les plus caractéristiques.

De millésime en millésime, le goût et le caractère de chaque cépage déterminent la structure des différents assemblages. Un vin très intéressant, qui se distingue de tous les autres. Pays: USA Région: Californie Producteur: Apothic Wines Type de vin: vin rouge Cépage(s): Merlot, Zinfandel, Syrah, Petite Syrah, Cabernet Sauvignon Millésime*: 2018 Contenance: 75 cl Emballage (unité): carton de 6 bouteilles Teneur en alcool: 16% vol.

Maturité: prêt à être dégusté Température idéale: 16°C, laisser le vin s’aérer un peu avant de le déguster Vinification: L’élevage du vin dure 60 jours en fûts de whisky bousinés. Recommandations: Vin de méditation puissant, plats à base de gibier, pâtes, pizza Notes de dégustation: Robe rouge foncé presque impénétrable.

Au nez: très concentré, arômes dominants de fruits rouges, vanille, notes grillées, tabac, réglisse et whisky. Puissant et charnu, il présente une finale interminable et de subtiles notes de whisky. Indications allergiques: contient des sulfites *sous réserve d’un changement de millésime.

More fun than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with the perfect balance between sweetness and acidity, it makes a great aperitif and pairs equally well with both savory and sweet foods.

Best served slightly chilled. 100% Shiraz Alcohol 12. 5%.

Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It s a taste you ll never forget. The men featured on our wine labels are not those of fiction.

They were flesh and blood. Criminals, artists and scholars. In history, they share a bond – receiving punishment by transportation for violation of one of 19 crimes and becoming the first settlers of a new nation.

James Suckling Review Rated 99 Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes.

Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement.

Primal Roots uses fruit from California’s appellation, harvested, crushed, destemmed, and cold-soaked for three days to allow juice/skin contact before fermentation. This process yields a deep color, rich texture, and more concentrated fruit flavors.

The finished blend captures all of the wild, sweet, and intense flavors. Its rich, balanced texture makes you want to explore its many layers. Aromas of black cherry, plum, black currant, caramel, and hints of dark chocolate give way to a full bodied red blend with a soft entry, balanced fruit and tannins, and a lingering ripe cocoa finish.

The rich core of black cherry, dark fruit, and spicy oak are truly uninhibited. Varietal: 34percent syrah, 30percent merlot, 20percent zinfandel.