If you’re looking for the best beef to make your own jerky, there are a few factors you need to consider to make sure you get the most flavorful and tender result. First, you’ll want to choose the right cut of meat. The ideal beef for jerky making is lean and low in fat, such as top round or sirloin. It’s also important to look for beef that is well-marbled for added flavor.
Another important factor to consider is the quality of the meat. Look for beef that is grass-fed and free of hormones or antibiotics. This not only ensures a healthier product, but also a more natural and rich flavor. Additionally, consider the texture and thickness of the beef. Thinly sliced meat will be easier to chew and will absorb more of the marinade, resulting in a more flavorful jerky.
Have you ever wondered what makes some homemade jerky taste better than others? It could be the seasoning or the marinade used, but an often overlooked factor is the type of beef used. Choosing the right beef for jerky can make all the difference. The flavor, texture, and overall quality of your jerky rely on the cut and quality of the meat you use.
Are you a fan of a spicy kick in your jerky, or do you prefer a sweet and savory flavor? Depending on your personal taste preferences, you may want to choose beef that is more or less marbled. Additionally, experimenting with different cuts of beef or marinade recipes can lead to unique and delicious jerky creations. With the right beef and a little creativity, you’ll be making the best homemade jerky in no time.
10 Best Beef For Jerky Making
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Ideal for meat lovers who enjoy hardwood smoked sausages in a large quantity for snacking or meal preparation.
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It is an ideal snack for people following the Whole30, Paleo, Keto, and gluten-free diets, made with grass-fed beef.
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Ideal high protein, low sodium snack for people who enjoy beef jerky in bulk.
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The product is an ideal high protein meat snack that is healthy, sugar-free, zero carb, gluten-free, and keto-friendly with a dry texture.
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5
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The product is ideal for making homemade beef jerky with a jumbo works kit, including seasonings and a dehydrator.
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Ideal for health-conscious individuals on low-carb and gluten-free diets seeking a high-protein, spicy meat snack with a dry texture.
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The product is ideal for seasoning and curing beef jerky with a mesquite flavor.
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Ideal for making bold, black peppered deer jerky and seasoning wild game with an easy DIY kit.
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The product is ideal for making homemade beef jerky with a traditional flavor profile.
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The product is ideal for making a variety of flavorful jerky with different seasoning options.
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1. Tillamook Country Smoker Real Hardwood Smoked Sausages, Original Beef, 15.2 Ounce Tall Jar, 20 Count
The Original Beef Smoked Sausages are the perfect snack for those who crave a delicious and protein-packed treat. Made the old-fashioned way, these meat sticks are seasoned with a unique blend of spices and slow-smoked over real hardwood to give them a rich and irresistible flavor.
These premium meat sticks are the perfect protein snack for those on the go, with 9 grams of protein per serving. Whether you're hiking, camping, or just need a quick snack to keep you energized, these artfully smoked sausages are a great option.
If you're looking for a variety of flavors, you're in luck! The company offers a wide range of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more.
The company is committed to using only the best beef and seasonings, sourced fresh from the farm. Smoking their meat sticks over real hardwood gives them an unparalleled taste that can't be duplicated with shortcuts. It's all about fire, smoke, and patience when it comes to crafting these delicious snacks.
Handcrafted in Oregon for over 4 decades, these mouth-watering smokehouse snacks are the result of hard work, simple ingredients, and real hardwood smoke. The resealable jar makes them easy to bring along on any adventure or to enjoy at home.
2. Grass Fed Beef Jerky, Whole30 & Paleo Approved.
Brooklyn Biltong is an authentic South African beef snack with a great story behind it. The owner's grandfather was a renowned South African butcher who created a recipe for biltong that has been passed down through the family for generations. Now, Brooklyn Biltong is bringing this delicious treat to America using the same authentic method.
Not only is Brooklyn Biltong delicious, but it's also a nutritious snack. With 240g of protein per bag and 0g carbs, it's perfect for anyone who wants to maintain a healthy lifestyle. Unlike most processed jerky, Brooklyn Biltong is made with grass-fed beef and is always sugar-free, nitrate-free, and gluten-free.
The biltong is marinated in vinegar and spices before being air-dried, giving it a unique steaky flavor and a tender, chewy texture. Brooklyn Biltong comes in three flavors, including Original, Zulu Peri-Peri, and Steakhouse, so there's something for everyone.
One of the best things about Brooklyn Biltong is its versatility. While it's great as a snack on its own, it can also be used in a variety of other ways. Top a pizza or salad with it, shred it into soup or eggs, or add it to a cheese plate for a delicious and unique flavor.
If you're following a Whole30, keto, or paleo diet, you'll be happy to know that Brooklyn Biltong is Whole30 approved and has no added sugar or additives. With 0g carbs per serving, it makes a tasty, low-carb snack that you can enjoy anytime, anywhere.
3. Whole Muscle Beef Jerky Pack: Classic Original Flavor
Introducing The Original Slab Jerky – a Western-inspired, premium beef jerky that is perfect for snacking on-the-go or as a pantry staple. Crafted with whole-muscle beef, each slab is a generous slice of 100% premium US beef, at least 30% larger than its closest competitors.
If you're a fan of a balanced sweetness and mild black pepper flavor in your jerky, then the Sweet & Black Pepper flavor profile is the perfect meat snack for you. Sink your teeth into the whole slab texture, reminiscent of your favorite homemade delicious jerky. The longer you chew, the more flavor you enjoy.
Made in small batches in the USA, The Original Slab Jerky is a family-owned and operated business that has been crafting fresh jerky for over 90 years and 4 generations in Los Angeles, CA. It is the same fan favorite, fresh jerky found in gas stations across the West Coast – the original road trip jerky.
Built for an active lifestyle, this natural energy snack is perfect for camping, hiking, body building, or backpacking. It is also a great grocery item for your pantry to keep the whole family happy. Stash some in your drawer as the best office snack and enjoy the tough texture and delicious flavor of The Original Slab Jerky.
4. Healthy, Protein-Packed Beef Jerky – People's Choice
Introducing a traditional beef jerky by DRY JERKY – a snack that is perfect for anyone on a ketogenic, low carb, paleo, Atkins, or LCHF diet. This thick cut jerky is dried in whole strips, giving it a chewy, steak-like texture that lets you taste the real meat flavor in every bite.
Each serving of this world-famous jerky is sugar-free, carb-free, and high in protein, boasting 16g of it. You can snack on it guilt-free, thanks to the absence of nitrites or nitrates, MSG, preservatives, and artificial ingredients. Rest assured, this premium snack is 100% gluten-free, soy-free, and nut-free.
Made in the USA, this small-batch jerky is crafted by a family-owned and operated business that has been celebrating over 90 years and four generations of tradition in Los Angeles, CA. It tastes just like your favorite homemade jerky, and the longer you chew, the more flavor you enjoy.
Whether you're camping, hiking, bodybuilding, or backpacking, this jerky is built for an active lifestyle. It is a natural energy booster that is perfect for on-the-go snacking.
5. Nesco Jumbo Works Beef Jerky Kit, 1 Count (Pack Of 1), Red
This jerky making kit is perfect for those who love to make their own homemade jerky. The kit includes two packets of original flavor jerky seasoning and two packets of cure, allowing you to make up to 4 pounds of delicious jerky.
The kit also comes with a jerky gun, which has three different attachments for making jerky sticks or strips. This versatile tool makes it easy to create a variety of jerky shapes and sizes.
The seasoning included in this kit is proudly made in the USA, ensuring that you are using only the highest quality ingredients in your jerky.
With this jerky making kit, you can create your own flavorful and nutritious jerky at home, perfect for snacking on the go or sharing with friends and family. Whether you're an experienced jerky maker or just starting out, this kit has everything you need to get started.
6. Spicy, Sugar-Free Beef Jerky: Keto-Friendly Snack
Introducing the traditional beef jerky from DRY JERKY! This jerky is thick cut and dried in whole strips, providing a chewy, steak-like texture that is sure to satisfy your cravings. Each bite is packed with the real meat flavor that you've been looking for.
Not only is this jerky delicious, it's also the perfect snack for those following a ketogenic, low carb, paleo, Atkins, or LCHF diet. Each serving of this world famous jerky is sugar-free, carb-free, and high in protein, providing a guilt-free snacking option. With 16g of protein per serving, this jerky is perfect for those looking to maintain an active lifestyle.
DRY JERKY prides itself on producing a premium snack that is free from nitrites or nitrates, MSG, preservatives, and artificial ingredients. Rest assured that this jerky is 100% gluten-free, soy-free, and nut-free, making it a safe choice for those with dietary restrictions.
This jerky is small batch made in the USA by a family-owned and operated business with over 90 years and 4 generations of tradition in Los Angeles, CA. This ensures that each bag of DRY JERKY is made with the same care and attention to detail as your favorite homemade jerky. The longer you chew, the more flavor you'll enjoy!
Whether you're camping, hiking, body building, or backpacking, DRY JERKY is built for an active lifestyle. This natural energy snack is perfect for on-the-go snacking, providing sustained energy to fuel your adventures. Try DRY JERKY today and taste the difference!
7. Hi Mountain Jerky Cure & Seasoning Kit – Mesquite Blend
Introducing the ultimate jerky making kit, perfect for meat enthusiasts who love to create delicious homemade jerky. This kit includes everything you need to make your own jerky from scratch with ease.
The seasoning in this kit yields a slightly sweet, earthy, and smokey flavor that is sure to satisfy your taste buds. It is versatile enough to be used with any meat of your choice, be it beef, wild game, poultry, fish, or any other meat that you prefer.
Whether you prefer to use an oven, smoker, or dehydrator, this kit has you covered. The instructions are easy to follow and the shaker bottle makes mixing the seasoning and cure a breeze.
Each kit contains enough seasoning and cure to season up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat, making it perfect for large gatherings or for storing up for future snacking.
8. Wild & Bold Diy Deer Jerky Kit
Introducing the Peppered Jerky Seasoning and Cure Kits – the perfect way to create traditional and well-balanced jerky with just the right amount of zing. This kit is designed to be easy to use and makes a great project for the whole family to enjoy.
The Peppered Jerky Seasoning boasts a coarse ground black pepper that adds the perfect amount of flavor to meats ranging from chicken to bison. The kit comes in two different styles: Slab Style or Ground and Formed. The best part? The hard work is already taken care of. The kit is designed to eliminate complicated measuring or weighing of cure, so all you have to do is simply follow the instructions.
This kit is suitable for both deer and beef jerky, making it the perfect choice for hunters and jerky enthusiasts alike. The spices used in this kit are sure to bring out the flavor in any meat, so you can enjoy the taste of homemade jerky without the hassle.
9. Hi Mountain Jerky Cure & Seasoning Kit – Original Blend, 1 Box
Looking for a way to make your own delicious jerky at home? Look no further than this versatile jerky kit, which allows you to make jerky from any type of meat you choose! Whether you prefer beef, wild game, poultry, fish, or something else entirely, this kit has got you covered.
With classic jerky flavor notes that are sure to awaken your taste buds, this kit is perfect for anyone who loves jerky. And with the ability to make jerky in an oven, smoker, or dehydrator, it's easy to find a method that works for you.
The kit includes everything you need to get started, including one package of seasoning, one package of cure, and a shaker bottle for easy mixing. Plus, detailed instructions make it easy to get started right away.
Best of all, each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat, so you can make plenty of jerky to enjoy or share with friends and family. So why wait? Order your jerky kit today and start making your own delicious jerky at home!
10. 5 Flavor Jerky Kit By Hi Mountain
The Wyoming Jerky Kit is a must-have for jerky enthusiasts who appreciate the authentic flavors of the Wild West. This kit includes five distinct Wyoming recipe flavors: Original, Mesquite, Hickory, Cracked Pepper N' Garlic, and Cajun. Each flavor is carefully crafted to provide an exceptional, savory taste that will have your taste buds dancing with joy.
The kit includes everything you need to get started on your jerky-making journey. It comes with five different seasoning packets, one cure packet, a shaker bottle for easy mixing, and detailed instructions. The instructions are clear and concise, making it easy for beginners to follow along and create delicious jerky at home.
Each of the five flavor packets has enough seasoning to flavor four pounds of whole muscle meat, for a total of twenty pounds of jerky. You can use any type of meat you prefer, including beef, wild game, poultry, fish, or any other meat of your choice. This kit provides the flexibility to experiment and create unique, flavorful jerky using your favorite meats.
You can make the jerky in an oven, smoker, or dehydrator. This versatile kit allows you to choose the method that works best for you and your equipment. Whether you prefer the smoky flavor of a smoker or the convenience of an oven or dehydrator, this kit has got you covered.
Best Beef For Jerky Making FAQs
Are there any specific breeds of cattle that are better for making jerky?
Yes, there are certain breeds of cattle that are better for making jerky due to their meat quality and texture. The most commonly used breed for jerky production is the Angus breed, which produces lean and tender meat with a rich flavor. Other popular breeds for jerky include the Hereford and the Wagyu breeds. These breeds are known for their marbling, which adds flavor and moisture to the meat, making it ideal for jerky. However, the breed of cattle is not the only factor that affects the quality of jerky. The cut of meat, the seasoning, and the drying process also play a significant role in the final product. Ultimately, the best jerky is made from high-quality beef that is lean, flavorful, and properly seasoned and dried.
Can you use different types of meat besides beef for making jerky?
Yes, absolutely! While beef is the most popular meat used for making jerky, you can use a variety of meats to make this snack. Other types of meat that work well for jerky include turkey, chicken, pork, and even game meats like venison, elk, or bison.
When selecting a type of meat for jerky, it's important to choose a lean cut with minimal fat. This is because fat can go rancid during the drying process, which can spoil the jerky. Additionally, you'll want to slice the meat thinly and against the grain to ensure the jerky is chewy and easy to eat.
When making jerky with different types of meat, you may need to adjust the seasoning and cooking time. For example, turkey and chicken may require less time to cook than beef or pork. Regardless of the meat you choose, it's important to follow proper food safety guidelines when making jerky to prevent the growth of harmful bacteria.
How does the aging process affect beef for jerky making?
The aging process plays a crucial role in the overall quality of beef for jerky making. As the beef ages, enzymes in the meat start to break down the proteins and connective tissues, resulting in more tender and flavorful meat. However, the length of aging time can depend on the specific cut of beef being used and personal preference.
For jerky making, it is recommended to use cuts of beef that have been aged for at least 21 days, as this allows for optimal tenderness and flavor development. During the aging process, the meat loses moisture, which is essential for creating a good texture in jerky.
It is important to note that the aging process should be done under controlled conditions, such as in a temperature-controlled environment, to prevent the growth of harmful bacteria. Proper handling and storage of the aged beef is also crucial to ensure the safety and quality of the final product. Overall, aging beef for jerky making is a critical step in creating a high-quality product with optimal flavor and texture.
Is grass-fed or grain-fed beef better for making jerky?
Both grass-fed and grain-fed beef can be used for making jerky, but the choice ultimately depends on personal preference. Grass-fed beef is considered to be the healthier option as it is leaner and contains higher levels of omega-3 fatty acids, vitamin E, and antioxidants. It also has a more distinct flavor and a tougher texture, which can add to the overall texture and taste of the jerky. On the other hand, grain-fed beef is more widely available and tends to be more affordable. It has a milder flavor and a softer texture, which may appeal to some people. Additionally, grain-fed beef can be marbled with fat, which can add flavor and moisture to the jerky. Ultimately, the choice between grass-fed and grain-fed beef for jerky-making comes down to personal preference and budget. It is important to note that regardless of the type of beef used, it should be of high quality and free from additives or preservatives for the best results.
Should you use lean or fatty beef for making jerky?
When it comes to making jerky, both lean and fatty beef can be used depending on your personal preference. However, lean beef is generally preferred as it produces a chewy and tender jerky that is easier to store and has a longer shelf life. Fatty beef, on the other hand, can produce a more succulent jerky with a richer flavor but it can also spoil faster due to the higher fat content.
If you decide to use lean beef, the best cuts to use are top round, bottom round, or eye of round as these are the least fatty cuts. If you prefer a fattier jerky, then cuts like brisket or flank steak can be used. It's also important to trim any excess fat before slicing the beef into thin strips for drying.
Ultimately, the choice between lean or fatty beef for making jerky comes down to personal preference and experimentation. It's worth trying both to see which one you prefer and to find the perfect balance of flavor and texture that suits your taste buds.
What is the ideal thickness for beef slices used in jerky making?
The ideal thickness for beef slices used in jerky making is around 1/8 inch to 1/4 inch. This thickness is preferred because it allows the meat to dry evenly and thoroughly, while also keeping the texture tender and chewy. However, the thickness can also depend on personal preference and the type of meat being used. For example, some people prefer thinner slices for a crispier texture, while others may prefer thicker slices for a meatier bite. It's important to note that uniformity in thickness is key to ensure that all pieces dry at the same rate. This can be achieved by using a meat slicer or a sharp knife to slice the meat. Overall, finding the right thickness for your jerky can take some experimentation, but sticking within the 1/8 inch to 1/4 inch range is a good place to start.
What is the most important factor to consider when selecting beef for jerky making?
When selecting beef for jerky making, the most important factor to consider is the cut of meat. The best cuts of beef for jerky are those that are lean and low in fat. This is because fat can go rancid and spoil the jerky, reducing its shelf life and potentially causing foodborne illness.
The most commonly used cuts for jerky are the round and flank, which are both lean cuts. The round is taken from the hind leg of the cow and is a bit tougher, making it ideal for jerky as it can withstand the drying process. The flank, on the other hand, is taken from the abdominal area and is a bit more tender, making it a good choice for those who prefer a softer texture in their jerky.
It is also important to choose high-quality beef that is fresh and free from any signs of spoilage. Look for beef that is bright red in color and has a firm texture. Avoid any beef that is brown or gray in color, as this could indicate spoilage.
Overall, selecting the right cut of beef and ensuring its freshness are key factors in making delicious and safe jerky.
What is the optimal marbling level in beef for jerky making?
The optimal marbling level in beef for jerky making depends on personal preference and the desired texture of the jerky. Marbling refers to the amount of fat that is distributed within the muscle tissue of the beef. A higher marbling level typically results in a more tender and juicy end product, but it also means that there is more fat in the meat.
For those who prefer a leaner jerky, choosing a cut of beef with less marbling is recommended. This can include cuts such as eye of round or top round, which are known for their lean meat. However, if a more tender jerky is desired, a cut with a higher marbling level, such as ribeye or sirloin, can be used.
It's important to note that regardless of the marbling level, the beef should be sliced against the grain to ensure a tender final product. Additionally, any visible fat should be trimmed before making the jerky to prevent spoilage and to improve the texture of the jerky.
What type of beef is best for making jerky?
When it comes to making jerky, the type of beef you choose is important. You want a lean cut of meat that will dry well and not spoil quickly. The best cuts of beef for jerky are typically round, flank, or sirloin. These cuts are lean, which means they have less fat and connective tissue that can make the jerky tough.
Round cuts, such as bottom or top round, are popular for jerky because they are lean and easy to slice against the grain. Flank steak is also a good choice because it has a lot of flavor and is easy to find at most grocery stores. Sirloin is a bit more expensive than round or flank, but it is also a lean cut of meat that makes great jerky.
When choosing your beef, look for cuts that are well-trimmed and have as little fat as possible. This will help your jerky dry properly and last longer. It's also important to slice the meat thinly and against the grain to make it easier to chew. With the right cut of beef and proper preparation, you can make delicious and healthy jerky at home.
Which cut of beef is ideal for jerky making?
When it comes to making jerky, the ideal cut of beef is one that is lean and has minimal fat. The reason for this is that fat can go rancid and spoil the jerky, leading to an unpleasant taste and potential health risks. Some of the best cuts of beef for jerky making include flank steak, sirloin, and round steak. These cuts are typically low in fat and high in protein, making them perfect for jerky. Additionally, it's important to slice the beef against the grain, which makes it easier to chew and gives it a more tender texture. Ultimately, the choice of meat for jerky making will depend on personal preference, but selecting a lean cut of beef and slicing it correctly will result in delicious and healthy jerky.