TASTE OF ST. LOUIS – 2012 • SEPT. 28 – 30
SOLDIERS' MEMORIAL • FREE ADMISSION
Sauce Magazine's Restaurant Row
Sauce Magazine's Restaurant Row
Our city has quickly become a hot spot for emerging culinary talent, and the Taste of St. Louis is proud to showcase the best of the best!
As the jewel of the event, Sauce Magazine's Restaurant Row offers festival-goers the opportunity to purchase a wide array of culinary delights from 45 of St. Louis’ most upscale and mouth-watering dining establishments.
Perhaps the best part – there is no need stand in line to purchase tickets! All restaurants take cash (some even take credit cards), and menu items usually range from $3-$7. ATMs will also be on site.
From Lobster Bisque – to 100% Vegan dishes – to Ethiopian Cuisine and Gluten Free Shrimp Rangoon, the 2011 Restaurant Row included cuisine from a very eclectic and very palatable St. Louis.
Stay tuned for what we have in store for 2012!
If you are interested in being a participant on Restaurant Row for the 2012 event, you can download an application here or contact Rebecca Brooks at 314-534-2100x24 or rebecca@tastestl.com.
For sponsorship opportunities for 2012 event, contact Mike Kociela at 314-534-2100 x22 or mike@tastestl.com
Photos from the 2011 Restaurant Row – click on any image below to enlarge
Stay tuned for the 2012 Restaurant Row Participants!
Sauce Magazine Restaurant Row 2011 Participants:












































